Dill Seeds - Dukat
50 Days to maturity. Anethum graveolens. Dukat Dill Seeds. Non-GMO, annual, open-pollinated, heirloom. Suitable for growing in fields, containers, garden plots, and raised beds. Dukat Dill is a premium Danish heirloom variety prized for its lush, deep green foliage and bold, sweet dill flavor. Ideal for fresh culinary use and pickling, this slow-bolting dill produces large leaves and fragrant yellow flower umbels. Perfect for cooler seasons, Dukat Dill thrives in full sun with well-drained soil and offers reliable growth and harvests for herb gardeners and chefs alike. Approx. 14,000 seeds/ounce.
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Growing Dukat Dill in the Herb Garden
Sow Dukat Dill outdoors directly in the garden once soil has warmed to 60°F. Plant seeds about 0.25 inches deep, with 10-12 inches between plants and 12-18 inches between rows. Dill does not transplant well, so direct sowing is recommended.
Thin seedlings as needed to avoid overcrowding. Provide full sun, well-draining soil, and moderate moisture. Companion plant with cabbage, onions, and cucumbers to help deter pests. Pinching young flower heads can extend leaf harvest.
Harvesting of Dukat Dill
Harvest leaves anytime once plants reach about 8 inches tall, snipping foliage as needed. For best flavor, pick in the morning after dew has dried. Flower umbels can be cut when seeds turn brown and dry for later culinary or pickling use. Dill seeds are ready when they easily detach from the umbels.
Dill weed adds a fresh, bright flavor to a variety of dishes, including salads, soups, and seafood, enhancing them with its distinctive sweet and slightly tangy taste. It pairs exceptionally well with potatoes, cucumbers, and creamy sauces, making it a versatile herb essential in many kitchens.
About Dukat Dill Garden Seeds
Dukat Dill is a Danish-bred cultivar valued for its extra-large, dark green leaves and high essential oil content.
This variety was selected for good flavor and slower bolting, making it excellent for extended leaf harvests and pickling.
Dukat Dill is often considered one of the best culinary dills due to its sweet, concentrated flavor and lush foliage.
Tips From Our Gardeners
"Dukat is sometimes called “The Bouquet Dill of Scandinavia” because it was bred in Denmark for its especially rich flavor and abundant, feathery foliage”
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- Jerry Sawyer, True Leaf Market Writer |
Dukat Dill Seeds Per Package:
- 1 g - Approximately 500 Seeds
- 1 oz - Approximately 14,000 Seeds
- 4 oz - Approximately 56,000 Seeds
- 1 lb - Approximately 224,000 Seeds
- 5 lb - Approximately 1,120,000 Seeds
Non-GMO Dukat Dill seeds are available for Fast Free Shipping on qualifying orders.
=======Basic Info
| Latin Name: | Anethum graveolens |
| Dukat Dill Color: | Deep green foliage, yellow umbels |
| Dukat Dill Flavor: | Sweeter, stronger dill flavor than standard dill; mild anise undertone |
Growing Info
| Hardiness Zone: | Annual 3, 4, 5, 6, 7, 8, 9, 10 |
| Days to Maturity: | 40-60 |
| Days to Germination: | 7-21 |
| Seeding Depth: | 0.25 inches |
| Plant Spacing: | 10-12 inches |
| Row Spacing: | 12-18 inches |
| Plant Height: | 18-36 inches |
| Growth Habit: | Upright |
| Soil Preference: | Well drained loam. |
| Temperature Preference: | Cooler 60-75 F |
| Light Preference: | Full Sun |
Other
| Direct Sow: | Yes |
| Start Indoors: | No |
| Plant Width: | 8-12 inches |
| Deer Resistant: | Yes |
| Germination Temperature: | 65-75 F |
| Pests and Diseases: | Can be susceptible to aphids, mildew, and leaf spot. Generally resistant to most pests if grown in well-drained soil with air circulation. |
| Climate Tolerance: | Cooler growing seasons; tolerates heat moderately, but best in spring and fall. |