Pepper Seeds - Hot - Cayenne Long Slim
70-79 Days to maturity (from transplant). Capsicum annuum. Cayenne Long Slim Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, deer resistant, heat tolerant, drought tolerant, hot pepper with hot heat levels. 30,000 to 50,000 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. This is truly an heirloom as the Cayenne is known to be Pre-Columbian in origin. It is said to be named after the Cayenne River in French Guyana. First offered in the seed trade by Joseph Breck and Son in 1883. ~4,000 seeds/oz.
Download Free Vegetable Growing Guide PDF
Growing Cayenne Long Slim in the Vegetable Garden
To plant Cayenne Long Slim, you will need to start the planting process about 6-8 weeks before your area’s last frost date. You can choose either a seed starting mix like Minute Soil Coco Clair, or you can just choose well-draining soil. The seeds should be planted about 0.25 inches deep. Make sure the soil stays moist, but don’t overwater your seeds. You can stick your pinky into the soil to see if it is dry below the surface. If it is, then give your plants a little water, but make sure you don’t overwater them. Keep your peppers in a warm spot for germination, somewhere around 80-90 F. You can use a grow light to create a warmer space that will help them germinate. After about 7-10 days, they should germinate, and you can move them to a cooler spot so they can be hardened off before you plant them in the garden. You should plant the rows about 2-3 feet apart, and the individual plants should be about 12-18 inches apart. Make sure to cover the roots completely!
Let's talk about giving your Cayenne Long Slim the treatment they need to grow into thriving plants. Consistent watering is key, especially during dry spells - these peppers don't like to be thirsty! Sprinkling mulch around the base of the plant can help retain moisture and can also help with suppressing weeds. Try companion planting with plants like marigolds and herbs like basil, which can help attract beneficial insects to the garden, as well as deterring pests. If your plants get especially tall, you may need to give them some support with a trellis or cage to support the weight of the fruit. To help your plants grow, you can try giving them fertilizer full of phosphorus and calcium. Be sure to follow the instructions on your fertilizer and not over-fertilize them. Keep an eye out for pests or diseases and make sure to address them immediately if you see signs.
Harvesting Cayenne Long Slim
You'll know Cayenne Long Slim are ready for harvest when they are about 4-6 inches long. They will be a bright red color. Because this is a hot variety, these peppers can be harvested prematurely or when they are fully ripe. When you’re harvesting, use a pair of scissors or a knife to cut the peppers off the plant, leaving a small stem. Make sure you’re gentle and don’t damage the plant. You should always wear gloves and wash your hands immediately after harvesting hot peppers.
About Cayenne Long Slim Pepper Garden Seeds
This is truly an heirloom pepper, as the Cayenne is known to be Pre-Columbian in origin. It is said to be named after the Cayenne River in French Guyana. First offered in the seed trade by Joseph Breck and Son in 1883.
Cayenne Long Slim are great in sauces or dried and ground for a spice!
It’s best to grow Cayenne Long Slim in raised beds or garden plots to make sure that they have enough room and support to grow big!
Tips From Our Gardeners
"Try drying these peppers out and hanging them to add some color to your kitchen!"
 |
- Chelsea Hafer, True Leaf Market Writer |
Other Resources
Cayenne Long Slim Pepper Seeds Per Package:
- 300 mg Packet - Approximately 75 Seeds
- 1 oz - Wholesale - Approximately 4,000 Seeds
- 4 oz - Wholesale - Approximately 16,000 Seeds
- 1 lb - Wholesale - Approximately 64,000 Seeds
- 5 lb - Wholesale - Approximately 320,000 Seeds
Non-GMO Cayenne Long Slim Pepper seeds are available for Fast Free Shipping on qualifying orders.
=======Basic Info
| Latin Name: | Capsicum annuum |
| Pepper Type: | Hot - These peppers all have some heat and usually rank at least 100, but usually 500 or more on the Scoville scale and have heat ranging from mild to extremely hot.. |
| Cayenne Long Slim Pepper Color: | Red, Green |
| Cayenne Long Slim Pepper Flavor: | Hot with a mild fruity flavor |
Growing Info
| Hardiness Zone: | 4, 5, 6, 7, 8, 9, 10, 11, 12, 13 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11. |
| Days to Maturity: | 70-79 (from transplant) |
| Days to Germination: | 7-10 |
| Seeding Depth: | 0.25 inch |
| Plant Spacing: | 18-24 inches |
| Row Spacing: | 24-36 inches |
| Plant Height: | 18-24 inches |
| Growth Habit: | Upright |
| Soil Preference: | Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results. |
| Temperature Preference: | Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range. |
| Light Preference: | Full Sun |
Other
| Direct Sow: | No |
| Start Indoors: | Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers. |
| Pepper Pollination: | Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production. |
| Plant Width: | 18-24 inches |
| Deer Resistant: | Yes |
| Scoville Heat Units: | 30,000 to 50,000 |
| Heat Level: | Hot - 30,000 to 100,000 on the Scoville Scale. Example Cayenne & Tabasco. |
| Growth Speed: | Mid - Ready for harvest around 76 to 90 days from transplant. |
| Germination Temperature: | 80-90 F |
| Pests and Diseases: | Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents. |
| Garden Size: | Greenhouse, Garden Plot, Raised Bed, Container |
| Pepper Use: | Sauces and seasonings |
| Climate Tolerance: | Heat, Drought |