Radish Seeds - Fujikaze - Hybrid

Prepare fertile, well-drained soil. Sow seeds in spring or late summer/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed. Use in soup, salad, pickled or fresh. Daikon oroshi (coarsely grated daikon using a Japanese grater) is delicious in sauces used for soba noodles, tempura, and sashimi. The leaves are prepared cooked or pickled.

Seeds Per Package:

• 1 g packet - Approximately 100 Seeds
• 1 oz - Approximately 2,800 Seeds
• 4 oz - Approximately 11,200 Seeds
• 1 lb - Approximately 44,800 Seeds