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Growing White Cloud Peppers in the Vegetable Garden
To start growing your peppers, plant them in seed starting trays 6-8 weeks before the last spring frost date in your area. Plant the seeds in either a well-draining soil or in a seed starting mix like Minute Soil Coco Clair. The pH of the soil should be about 6.5. Plant the seeds about 0.25 inches deep. Try to keep the soil moist but not waterlogged. You can check whether you need to water your plants by sticking your finger into the soil - if it feels dry, then give your plants some water, but make sure not to overwater. If the soil looks wet, then wait for it to dry out a bit before you water your plants next. Keep your peppers in a warm spot, ideally between 80-90 F, and if it's a bit chilly, a grow light can be a great help for helping your seeds germinate. Once those seedlings pop up, usually in about 7-10 days, expose them to some cooler air before moving them outside! Plant your seedlings in a sunny location that has well-draining soil, ideally somewhere you haven’t grown nightshades in a while, to make sure the soil has plenty of nutrients. Make sure to cover the roots completely as you are planting the seedlings. Space them about 12-18 inches apart and space rows 2-3 feet apart. Try to choose an area of your garden that has not been used for other nightshades recently. Make sure you aren’t planting hot and sweet pepper varieties close to each other to avoid cross-pollination.
Keep a close eye on your peppers & take good care of them throughout the growing process to make sure they produce a bountiful harvest! Water them consistently, especially during dry periods. You can sprinkle some mulch around the base of the plant to keep the moisture in and suppress any weeds. Don't forget to give your plants a little support with stakes or trellises to keep them standing tall as they start to grow fruit. You can also try adding a fertilizer that is rich in phosphorus and calcium to provide essential nutrients to your peppers. Try companion planting with crops like marigolds and basil. This can help keep pests away and attract pollinators to your garden. And keep an eye on your peppers - if you spot any pests or diseases, make sure to treat them immediately!
Harvesting White Cloud Peppers
Make sure you’re keeping a close eye on your peppers so you can harvest the fruit right when it turns ripe. These peppers are ripe about 70 days after they’re transplanted. They will be light yellow, feel firm, and be about 4 inches in diameter. This is a sweet variety, so make sure you harvest right when they’re ripe. If you leave them on the plant for too long, the fruit could become bitter. To harvest the peppers, use garden shears or a clean knife and cut the stem a little above the fruit. Be gentle so not to damage the plant so it can keep producing fruit. Store the peppers in a cool, dry spot.
About White Cloud Pepper Garden Seeds
Bell peppers originated in Central and South America. They were bred for their large size and sweet flavor. They spread to the rest of the world through the Columbian Exchange in the 15th and 16th century.
These peppers are great for stuffing, salads, and gourmet cooking.
These peppers are suitable for growing in containers, garden plots, raised beds, and greenhouses.
Tips From Our Gardeners
"Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule, plant into well-draining soils, and utilize practices such as crop rotation."
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- Chelsea Hafer, True Leaf Market Writer
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White Cloud Pepper Seeds Per Package:
- 500 mg packet - Approximately 90 Seeds
- 0.25 oz - Approximately 1,250 Seeds
- 1 oz - Wholesale - Approximately 5,000 Seeds
- 4 oz - Wholesale - Approximately 20,000 Seeds
- 1 lb - Bulk Seeds - Approximately 80,000 Seeds
- 5 lb - Bulk Seeds - Approximately 400,000 Seeds
Non-GMO White Cloud Pepper seeds are available for Fast Free Shipping on qualifying orders.