Pepper Seeds - Sweet - Gold Horn Hybrid
70 Days to maturity (from transplant). Capsicum annuum. Gold Horn Hybrid Pepper Seeds. Non-GMO, annual, F1 hybrid, high-yielding, sweet pepper with no heat levels. 0 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Resistant to Tobacco Mosaic Virus (TMV) and Tomato Spotted Wilt Virus (TSWV). Gold Horn Hybrid is a hybrid Corno di Toro sweet pepper with a tapered shape measuring 9 inches long and 3 inches broad at the top. The sweet, thick-walled flesh ripens from green to golden yellow at maturity. It is edible in both stages but sweeter as it ripens. Suitable for grilling, frying, roasting, or fresh eating. ~# seeds/oz.
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Growing Gold Horn Hybrid Peppers in the Vegetable Garden
Start by sowing seeds indoors about 6-8 weeks before the last expected frost date. Plant the seeds at a depth of 0.25 inch in seed-starting mix, maintaining a consistent temperature of around 72 F to encourage germination. Using heat mats and grow lights during indoor cultivation is important to develop robust seedlings.
Once seedlings have developed two to three true leaves, they can be transplanted into larger containers to continue growing indoors. Maintain day temperatures around 70 F and night temperatures around 62 F, as lower temperatures can permanently reduce plant productivity. About 2 weeks before the expected transplantation date, begin gradually acclimating the seedlings to the outdoor environment.
Transplant the hardened-off seedlings into the garden after the danger of frost has passed and nighttime temperatures consistently stay above 55 F. Choose a location with full sun and well-drained soil, spacing the plants about 18 to 24 inches apart to allow for adequate air circulation and growth.
Throughout the season, keep the area weed-free, water regularly, and inspect the leaves for pests and diseases. Apply a mulch at the base of the plants to retain moisture and reduce weeds. Fertilize with a balanced blend 2-3 times throughout the growing season, with the first one being right after transplantation.
Harvesting Gold Horn Hybrid Peppers
The fruits transition from dark green to vibrant yellow as they mature. Harvesting can begin when the peppers reach their full size and desired color. Use a sharp knife or pruning shears to cut the peppers from the plant, leaving a small portion of the stem attached. This method helps prevent damage to the plant and encourages continued fruit production.
About Gold Horn Hybrid Pepper Garden Seeds
Golden Horn Hybrid peppers stand out for their impressive size, sweet flavor, and adaptability to different growing environments.
Their sweet, juicy flavor makes them perfect for roasting, grilling, or adding raw to salads.
Tips From Our Gardeners
"My favorite stuffed pepper recipe has a filling of quinoa, feta, spinach, onions, and garlic. It is so good!"
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- Lara Wadsworth, True Leaf Market Writer |
Other Resources
Non-GMO Gold Horn Hybrid Pepper seeds are available for Fast Free Shipping on qualifying orders.
Basic Info
| Latin Name: | Capsicum annuum |
| Pepper Type: | Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. |
| Gold Horn Hybrid Pepper Color: | Yellow |
| Gold Horn Hybrid Pepper Flavor: | Sweet and juicy, similar to a yellow bell pepper. |
Growing Info
| Hardiness Zone: | 3, 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11. |
| Days to Maturity: | 70 (from transplant) |
| Days to Germination: | 7-10 |
| Seeding Depth: | 0.25 inch |
| Plant Spacing: | 12-24 inches |
| Row Spacing: | 24-36 inches |
| Plant Height: | 24 inches |
| Growth Habit: | Upright |
| Soil Preference: | Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results. |
| Temperature Preference: | Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range. |
| Light Preference: | Full Sun |
Other
| Direct Sow: | No |
| Start Indoors: | Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers. |
| Pepper Pollination: | Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production. |
| Plant Width: | 18-24 inches |
| Deer Resistant: | No |
| Scoville Heat Units: | 0 |
| Heat Level: | Sweet - Peppers with no heat. 0-99 on the Scoville Scale. Example: Bell Peppers |
| Growth Speed: | Early - Ready for harvest around 61 to 75 days from transplant. |
| Germination Temperature: | 80-90 F |
| Pests and Diseases: | Resistant to Tobacco Mosaic Virus (TMV) and Tomato Spotted Wilt Virus (TSWV). Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents. |
| Garden Size: | Greenhouse, Garden Plot, Raised Bed, Container |
| Pepper Use: | Excellent for roasting, stuffing, grilling, sautéing, and adding to salads. |