Pepper Seeds - Sweet - Cascadura
70-85 Days to maturity (from transplant). Capsicum annuum. Cascadura Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, sweet pepper with no heat. 0 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. A sweet Ancho-type pepper originating from Brazil. It is highly productive for a pepper, producing flavorful 3-4 inch fruits. ~5,000 seeds/oz.
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Growing Cascadura Peppers in the Vegetable Garden
Kickstart your Cascadura sweet pepper plants by sowing seeds indoors. This initial step is essential, as it protects the young plants from the harsh outdoor environment and gives them a head start. Plant the seeds about eight weeks before the last expected frost in your area. Opt for a high-quality seed starting mix in small pots or trays, planting the seeds about .25 inch deep. The soil should be moist but not soggy and placed in a warm area to encourage germination. Expect to see sprouts within 7-14 days. Adequate light is crucial at this stage, so ensure they get plenty of sunlight or use a grow light to avoid spindly growth.
Once the frost has passed and your seedlings have grown sturdy, it's time to introduce them to the great outdoors through a process known as hardening off. This involves gradually exposing the plants to outdoor conditions over a period of about a week. Begin with a few hours of outdoor time in a partially shaded area, progressively increasing their exposure to sunlight and outdoor temperatures. This gentle introduction helps the plants adjust and reduces transplant shock.
Cascadura sweet peppers are versatile and can flourish in garden plots, raised beds, or even large containers, provided they are placed in a location where sunlight is plentiful. These peppers cherish warmth and well-draining soil. Space them about 18-24 inches apart in 2-3 foot space rows to ensure they have ample room to grow and for air to circulate freely around them. This spacing also aids in disease prevention and allows for easier maintenance.
As your Cascadura peppers grow, they may reach up to two or three feet in height. Providing support with stakes or small cages can help manage their growth and prevent the branches from bending or breaking under the weight of the fruit. Regular watering is key to keeping the soil moist, but be careful not to overwater. A balanced fertilizer can also be applied periodically to promote healthy growth and fruiting.
Harvesting Cascadura Peppers
The true magic begins when the peppers start to form. Initially, the peppers will appear green and gradually ripen to a vibrant red. They can be harvested at any point, depending on your preferred texture and flavor. Harvesting usually occurs around 75 to 90 days after planting. Use a sharp knife or scissors to cut the peppers from the plant, being careful not to damage the stems or branches.
About Cascadura Pepper Garden Seeds
Sweet Cascadura Peppers have numerous health benefits. They are a great crunchy snack to enjoy when you are looking for something low in calories. It is full of vitamins A and C and fiber. Many nutrients in sweet peppers make it a no-brainer to add to your meals.
Cascadura peppers, with their robust growth and sweet flavor, offer a harvest of thick-walled, juicy peppers perfect for a variety of culinary uses.
They're suitable for container gardening. This makes them a fantastic choice for gardeners with limited space or those who prefer the flexibility of moving their plants around to catch the sun. When growing Cascadura peppers in containers, just ensure they have enough room for their roots to spread out and access to consistent watering and feeding, as containers can dry out more quickly than garden soil.
They're not just productive; they're also pretty. The plants bear vibrant fruits that can liven up your balcony, patio, or windowsill, and they offer a satisfying way to dip your toes into gardening, especially if you're keen on growing your own food.
Stories From Our Gardeners
"Pepper seeds germinate best in very warm conditions. I have found that 75-80 F soil is best. That’s why, for a northerner like me, a heating mat for seed starting is crucial. Also, once they sprout, sometimes just a window isn’t enough direct sunlight. Grow lights have been my companion when it comes to seed starting. Without them, pepper seedlings tend to get leggy and don’t do well once planted outdoors."
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- Lara Wadsworth, True Leaf Market Writer |
Other Resources
Cascadura Pepper Seeds Per Package:
- 500 mg - Approximately 90 Seeds
- 1/4 oz - Approximately 1,250 Seeds
- 1 oz - Approximately 5,000 Seeds
- 4 oz - Approximately 20,000 Seeds
- 1 lb - Approximately 80,000 Seeds
- 5 lb - Approximately 400,000 Seeds
Non-GMO Cascadura Pepper seeds are available for Fast Free Shipping on qualifying orders.
Basic Info
| Latin Name: | Capsicum annuum |
| Pepper Type: | Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. |
| Cascadura Pepper Color: | Green, Red |
| Cascadura Pepper Flavor: | Sweet |
Growing Info
| Hardiness Zone: | 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11. |
| Days to Maturity: | 70-85 (from transplant) |
| Days to Germination: | 7-10 |
| Seeding Depth: | 0.25 inch |
| Plant Spacing: | 12-18 inches |
| Row Spacing: | 24-36 inches |
| Plant Height: | 18-30 inches |
| Growth Habit: | Upright |
| Soil Preference: | Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results. |
| Temperature Preference: | Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range. |
| Light Preference: | Full Sun |
Other
| Direct Sow: | No |
| Start Indoors: | Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers. |
| Pepper Pollination: | Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production. |
| Plant Width: | 18-24 inches |
| Deer Resistant: | No |
| Scoville Heat Units: | 0 |
| Heat Level: | Sweet - Peppers with no heat. 0-99 on the Scoville Scale. |
| Growth Speed: | Mid - Ready for harvest around 76 to 90 days from transplant. |
| Germination Temperature: | 80-90 F |
| Pests and Diseases: | Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents. |
| Garden Size: | Greenhouse, Garden Plot, Raised Bed |