Corn Seeds - Flour - Montana Morado Maize
90-110 Days to maturity. Zea mays. Montana Morado Maize Corn Seeds. Non-GMO, warm-weather annual, open-pollinated, certified organic flour corn. Suitable for growing in garden plots or raised beds. Montana Morado Maize has narrow ears of 8-row striking black kernels, making it a well-known antioxidant-rich superfood. Developed in Montana by Dave Christensen over a period of 40 years. It was selected for its ability to grow in cool, northern and mountain climates with short growing seasons that are also prone to hot summers and drought conditions. The soft, fine flour starch makes great high-nutrition cornbread and other foods. A Seed We Need trademarked variety grown by Dave Christensen. About 90 seeds per oz.
Download Free Vegetable Growing Guide PDF
Growing Non-GMO Organic Montana Morado Maize Corn Vegetable Seeds
While corn prefers to be directly sown, some have been able to grow it from a start. This variety does very well when planted around May 15th, regardless of the temperature. The plants and the seeds can handle mild frosts. Plant these in blocks of at least four shorter rows rather than one long row; this encourages proper pollination between the plants. Keep away from other corn plants to keep the kernels pure.
Keep the soil moist. Fertilize if the plants look pale or have pale veins. For a continuous harvest, plant a new batch of seeds when the first planting peaks through the soil. Maintain a weed-free area around the plants to avoid competition. Optionally, seed a ground cover over the bare ground to out-compete weeds and retain soil moisture.
Organic Montana Morado Maize Corn in the Vegetable Garden
Montana Morado Maize Corn plants are just as ornamental as they are useful. The delicious kernels can be ground into flour for consumption, or the cobs can be enjoyed as a delightful spectacle. These tall plants work well in garden scenarios as backdrops, supports, or barriers.
Harvesting Organic Montana Morado Maize Corn
Montana Morado Maize Corn cobs can be harvested once the husks have dried and turned brown. Grasp the cob in one hand and the stalk in the other, and then firmly twist the cob off the plant. It should break off the stalk easily.
About Organic Montana Morado Maize Corn Garden Seeds
Native Americans would plant squash, beans, and corn to utilize the height of the corn, climbing power of the beans, and the sprawling habit of the squash, all in the same square footage.
This variety of corn was bred by an heirloom plant breeder named Dave Christensen, who created this variety specifically for the changing weather of Montana and similar regions. He is still growing it for seed in Montana today!
The Montana Morado Maize variety took almost 35 years to develop and is a relatively new seed on the market. It was created with natural, traditional breeding methods. No lab-induced pollination hybridization methods were used.
Remove the dried kernels from the cob and grind them up to use as masa. Make purple tortillas, tamales, and more! All of which will be packed with nutritional benefits.
As indicated in the growing instructions above, corn plants must be planted in blocks, not one or two long rows; this is because they pollinate each other via the wind. The closer the plants are together, the lower the likelihood of unpollinated and unusable cobs. Opt for squares of corn rather than single rows in your garden planning!
Tips From Our Gardeners
” Many hobby farmers and gardeners worry about having to hand pollinate corn; this is usually unnecessary. While hand pollination does guarantee a full crop, it requires a lot of additional work. If the plants are arranged in blocks, the wind should do all that for you!"
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- Lara Wadsworth, True Leaf Market Writer |
Non-GMO Organic Montana Morado Maize Corn Seeds Per Package:
Non-GMO Montana Morado Maize Corn seeds are available for Fast Free Shipping on qualifying orders.
Basic Info
| Latin Name: | Zea mays |
| Corn Type: | Flour - Flour corn has a soft outer shell with a starchy kernel that is easy to grind into flour. Most flour-type corn is white. However, there are other colors that fall into this category. Dark purple and black types that are rich in the antioxidant anthocyanin are especially valuable for their natural healing benefits. |
| Montana Morado Maize Corn Color: | Purple, Black |
| Montana Morado Maize Corn Flavor: | Mild |
Growing Info
| Hardiness Zone: | 3, 4, 5, 6, 7, 8, 9, 10 Annual: Not Intended to Overwinter |
| Days to Maturity: | 90-110 (Matures quickly in warm climates) |
| Days to Germination: | 7-10 |
| Seeding Depth: | 1-3 inches |
| Plant Spacing: | 10-12 inches |
| Row Spacing: | 24-36 inches |
| Plant Height: | 48-60 inches |
| Growth Habit: | Upright |
| Soil Preference: | Loamy, rich soil with good drainage. |
| Temperature Preference: | Warmer |
| Light Preference: | Full Sun |
Other
| Germination Temperature: | 60-95 °F (16-35 °C) |
| Direct Sow: | Yes |
| Plant Width: | 8-12 inches |
| Growth Speed: | Late - Ready for harvest around 100 to 115 days from direct sowing to harvesting ripe ears of corn. Depending on local weather throughout the growing season, this variety may be ready for harvesting sooner. |
| Pests and Diseases: | Morado corn plants are typically not targeted by infestations. However, keep a look out for corn earworms. They look like small caterpillars with stripes that burrow into the husks and feed on the kernels. |
| Special Use: | Ornamental - For sweet corn, this means a mix of white and yellow kernels. For other corns, it means the inclusion of other colors or ornamental characteristics like an appealing appearance on the plant or as a harvested decorative ear. Flour - Dry and grind this corn variety into flour. This variety makes a wonderful cornbread with good nutritional value. |