Pepper Seeds, Hot - Hungarian Yellow Wax - Organic
Download Free Vegetable Growing Guide PDF
Growing Organic Hungarian Yellow Wax Peppers in the Vegetable Garden
Begin by sowing Hungarian Yellow Wax Hot Pepper seeds indoors about 6 to 8 weeks before your area's last expected frost date. Fill seed trays or small pots with a high-quality organic seed starting mix. The seeds should be sown at a depth of about 1/4 inch. Lightly cover them with the mix and gently water to ensure even moisture. Peppers need a warm environment to germinate, ideally between 75-85 F (24-29 C). You can use a seedling heat mat to maintain this temperature. Keep the soil consistently moist but not waterlogged.
As the seeds germinate, which usually takes about 7-14 days, ensure they receive ample light. Grow lights are the most reliable for providing the 14-16 hours of light per day that pepper seedlings need to thrive. Rotate the trays regularly to prevent the seedlings from leaning towards the light source. Once the seedlings develop their first set of true leaves, you can feed them with a diluted organic liquid fertilizer, such as fish emulsion, every two weeks to promote strong growth.
Before transplanting your peppers outdoors, they must be hardened off to acclimate to the outdoor environment. Begin by placing the seedlings outside in a sheltered spot for a few hours each day, gradually increasing their exposure to sunlight and outdoor conditions over two weeks. This helps reduce transplant shock and strengthens the plants.
When the danger of frost has passed, and nighttime temperatures are consistently above 55 F (13 C), transplant your peppers. Choose a sunny location with well-draining soil, ideally with a pH between 6.0 and 6.8. Amend the soil with organic compost or well-rotted manure to enrich it with nutrients.
Space the plants about 18-24 inches apart, in rows 24-36 inches apart. Dig a hole slightly larger than the root ball of each seedling, gently remove the plant from its pot, and place it in the hole at the same depth it was growing indoors. Firm the soil around the base and water thoroughly.
Water deeply at the base of the plants, aiming for about 1-2 inches of water per week, depending on rainfall. Mulching around the plants helps retain moisture, suppress weeds, and regulate soil temperature. Use organic materials like straw, grass clippings, or compost for mulch.
Harvesting Hungarian Yellow Wax Organic Peppers
Hungarian Yellow Wax Hot Peppers can be harvested at various stages of ripeness, from yellow to red. They typically reach maturity 70-80 days after transplanting. However, the days to maturity reported by gardeners tend to vary depending on location. Peppers are ready to harvest when they are firm and have reached their mature color. For a milder flavor, harvest them when they are yellow. For a hotter, more developed flavor, wait until they turn red.
To harvest, use a sharp knife or pruning shears to cut the peppers from the plant, leaving a small stem attached to the fruit. Avoid pulling or twisting the peppers off, as this can damage the plant.
About Hungarian Yellow Wax Organic Tomato Garden Seeds
Hungarian Yellow Wax Hot Peppers, also known as Hot Wax Peppers, originated in Hungary and have been a staple in Hungarian cuisine for centuries.
They were bred for their versatility and ability to thrive in various climates. These peppers are prized for their thick walls, which make them ideal for stuffing, pickling, and frying.
One unique aspect of Hungarian Yellow Wax Hot Peppers is their adaptability to container gardening. Ensure the container is at least 12 inches in diameter and has good drainage.
Whether you enjoy them fresh, stuffed, or pickled, Hungarian Yellow Wax Peppers will surely add a spicy kick to your garden and your meals.
Tips From Our Gardeners
"I recommend pruning your pepper plants to promote airflow and reduce the risk of disease. Remove any leaves touching the ground and any suckers that appear in the crotch of branches."
 |
- Lara Wadsworth, True Leaf Market Writer
|
Other Resources
Hungarian Yellow Wax Organic Pepper Seeds Per Package:
- 300mg - Packet- Approximately 50 Seeds
- 1 oz - Bulk Seeds - Approximately 5,000 Seeds
- 4 oz - Bulk Seeds - Approximately 20,000 Seeds
- 1 lb - Bulk Seeds - Approximately 80,000 Seeds
Non-GMO Hungarian Yellow Wax Organic Pepper seeds are available for Fast Free Shipping on qualifying orders.
ATTRIBUTES
Basic Info
Latin Name: |
Capsicum annuum
|
Pepper Type: |
Hot - These peppers all have some heat and usually rank at least 100, but usually 500 or more on the Scoville scale and have heat ranging from mild to extremely hot. |
Hungarian Yellow Wax - Organic Pepper Color: |
Yellow and Green |
Growing Info
Hardiness Zone: |
4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11. |
Days to Maturity: |
58 to 85 days (from transplant) |
Days to Germination: |
7-10 |
Seeding Depth: |
0.25 inch |
Plant Spacing: |
18 to 24 inches |
Row Spacing: |
24 to 36 inches |
Plant Height: |
18 to 24 inches |
Growth Habit: |
Upright |
Soil Preference: |
Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results. |
Temperature Preference: |
Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range. |
Light Preference: |
Full Sun |
Other
Direct Sow: |
No |
Start Indoors: |
Yes Start Indoors 7-9 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers. |
Pepper Pollination: |
Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production. |
Plant Width: |
18 to 24 inches |
Deer Resistant: |
Yes |
Scoville Heat Units: |
5,000 to 15,000 |
Heat Level: |
Medium - 2,500 to 30,000 on the Scoville Scale. Example: Jalapeno |
Growth Speed: |
Mid - Ready for harvest around 76 to 90 days from transplant. |
Germination Temperature: |
80-90 F |
Pests and Diseases: |
Resistant to disorders and deer. Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents. |
Garden Size: |
Greenhouse, Garden Plot, Raised Bed, Container |
Climate Tolerance: |
Heat, Drought |