Turnip Seeds - Hinona Kabu

Prepare fertile, well-drained soil. Sow seeds in spring or late summer/early fall for winter harvest. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Cool temperatures improve the quality and flavor of turnips. Leaves and roots are pickled in rice bran, nuka zuke, or served with a su dressing. Also delicious, and still colorful, when cooked.

Seeds Per Package:

• 2 g packet - Approximately 800 Seeds
• 1 oz - Approximately 11,200 Seeds
• 4 oz - Approximately 44,800 Seeds
• 1 lb - Approximately 179,200 Seeds
• 5 lb - Approximately 896,000 Seeds