Turnip Seeds - Hidabeni

Prepare fertile, well-drained soil. Sow seeds in spring or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Cool temperatures improve the quality and flavor of turnips. Harvest when about 4" in diameter. Asian turnips are mainly eaten when very young and are delicious raw with a dressing. The roots and young green tops can be sauteed, pickled or added to stew, curry and soup.

Seeds Per Package:

• 2 g packet - Approximately 750 Seeds
• 1 oz - Approximately 10,500 Seeds
• 4 oz - Approximately 42,000 Seeds
• 1 lb - Approximately 168,000 Seeds
• 5 lb - Approximately 840,000 Seeds