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Growing Guatemalan Blue Winter Squash in the Vegetable Garden

Sow seeds 1 inch deep in warm soil after frost danger. Direct sow in hills or rows, or start indoors 3-4 weeks early in biodegradable pots to avoid root disturbance. Space plants 36-48 inches apart, with 60-72 inches between rows to give vigorous vines room to run.

Keep soil evenly moist and mulch to conserve water and suppress weeds. Feed with compost or a balanced fertilizer at planting and again when vines begin to run. Encourage pollinators; avoid overhead watering to reduce mildew. Good companions include corn and beans; avoid potatoes.

Harvesting of Guatemalan Blue Winter Squash

Harvest when rinds are hard and matte blue-gray and stems are dry and corky—before hard frost. Cut fruit, leaving 2-3 inches of stem. Cure for 10-14 days in a warm, dry, well-ventilated spot around 80 to 85°F, then store in a cool, dry place. Properly cured fruits can be stored for months.

About Guatemalan Blue Winter Squash Garden Seeds

Traditional Central American heirloom, long valued for flavor and storage. Thick, fine-textured flesh with a small seed cavity delivers a high usable yield for roasting, soups, and baking. A distinctive blue rind adds ornamental appeal for fall displays.

Open-pollinated and well-adapted across many regions; selected for productivity and keeping quality.

Stories/Tips From Our Gardeners

"For ultra-smooth puree, roast wedges cut-side down until caramelized, then scoop and blend—perfect for pies and savory soups."

Guatemalan Blue Winter Squash Seeds Per Package:

• 4 g Packet - Approximately 25 Seeds
• 1 oz - Wholesale - Approximately 175 Seeds
• 4 oz - Bulk Seeds - Approximately 700 Seeds
• 1 lb - Bulk Seeds - Approximately 2,800 Seeds
• 5 lb - Bulk Seeds - Approximately 14,000 Seeds
• 25 lb - Bulk Seeds - Approximately 70,000 Seeds

Non-GMO Guatemalan Blue Winter Squash seeds are available for Fast Free Shipping on qualifying orders.