Mustard Seeds - Early Mibuna

The delicious leaves have a mild mustard flavor. Cut for baby leaves as early as 21 days. This variety is cold tolerant. It is very similar to mizuna green. Prefers mild and cool temperatures. Prepare fertile, well-drained soil. Sow seeds in spring after last frost or late summer/ early fall. Avoid hot summer planting for best results. Sow seeds every 2 weeks for continuous harvest. Keep soil moist. Fertilize as needed. Suitable for harvesting both as young and mature greens. Young leaves are tender and used fresh for salads. More mature leaves are used for yosenabe, sukiyaki, ohitashi and pickling.

Seeds Per Package

• 3 g packet - Approximately 1,200 Seeds
• 1 oz - Approximately 11,100 Seeds
• 4 oz - Approximately 44,400 Seeds
• 1 lb - Approximately 177,600 Seeds