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Download Free Vegetable Growing Guide PDF
Growing Organic Black Magic Kale in the Vegetable Garden
< p> Direct-sow Black Magic kale seeds 0.5 inch deep in early spring or late summer for a fall crop, or start indoors 4 to 6 weeks before your last frost date for an earlier harvest. Space plants 12 to 18 inches apart in rows 18 to 36 inches apart, thinning seedlings once they have their first true leaves.
Keep the soil consistently moist for the best leaf quality, and fertilize regularly since kale is a heavy feeder. Harvest by clipping individual outer leaves as the plant grows, rather than cutting the whole plant at once, to keep it producing over a long season.
Harvesting Black Magic Kale
Begin harvesting once leaves reach a usable size, generally starting from the bottom of the plant and working upward. Clip individual leaves rather than pulling to avoid damaging the plant, and leave the top growing point intact so the plant continues producing. Flavor improves and sweetens after a light frost, making this variety especially good for a fall harvest.
About Organic Black Magic Kale Garden Seeds
Black Magic is a refined selection of traditional lacinato kale, itself a descendant of the historic Tuscan kale grown in Italy for centuries.
This variety was selected for improved uniformity, deeper color, and a more consistent, tighter growth habit compared to standard lacinato strains.
Its dark, savoyed leaves and mild flavor have made it a popular choice for kale chips, sautés, and soups.
Tips From Our Gardeners
If possible, wait for a frost before your first big harvest. The cold snap mellows out any bitterness and brings out a noticeably sweeter flavor in the leaves.
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- Jerry Sawyer, True Leaf Market Writer |
Organic Black Magic Kale Seeds Per Package:
- 2 g Packet - Approximately 882 Seeds
- 1 oz - Bulk - Approximately 12,500 Seeds
- 4 oz - Bulk - Approximately 50,000 Seeds
- 1 lb - Bulk - Approximately 200,000 Seeds
- 5 lb - Wholesale - Approximately 1,000,000 Seeds
Non-GMO Organic Black Magic Kale seeds are available for Fast Free Shipping on qualifying orders.
ATTRIBUTES
Basic Info
| Latin Name: |
Brassica oleracea var. sabellica
|
| Kale Color: |
Dark blue-green with an embossed texture. |
| Kale Flavor: |
Mild and sweet, improving with flavor after a light frost. |
Growing Info
| Hardiness Zone: |
Annual in zones 3, 4, 5, 6, 7, 8, 9, 10 |
| Days to Maturity: |
70-80 days |
| Days to Germination: |
5-10 days |
| Seeding Depth: |
0.5 inch |
| Plant Spacing: |
12-18 inches |
| Row Spacing: |
18-36 inches |
| Plant Height: |
24-36 inches |
| Growth Habit: |
Upright |
| Soil Preference: |
Fertile, well-draining soil high in organic matter, with a pH of 6.0-7.5. |
| Temperature Preference: |
Cooler, 55-75 F |
| Light Preference: |
Full Sun |
Other
| Direct Sow: |
Yes, direct sow in early spring or late summer for a fall crop. |
| Start Indoors: |
Yes, 4-6 weeks before transplanting outdoors. |
| Plant Width: |
12-18 inches |
| Deer Resistant: |
No |
| Germination Temperature: |
60-70 F |
| Pests and Diseases: |
Good overall resistance to pests and disease. Watch for cabbage worms, aphids, and flea beetles. Look for chewed leaves and holes as signs of pest activity. |
| Garden Size: |
Container, Garden Plot, Raised Bed |
| Climate Tolerance: |
Cold-tolerant; slower to bolt than many other kale varieties. |