Bean Seeds - Bush - Wase Adzuki
60-80 Days to maturity. Vigna angularis. Wase Adzuki Bean Seeds. Non-GMO, annual, open-pollinated, heirloom, AAS winner, high-yielding, bush, shell, Asian, specialty, sprouting bean. Suitable for growing in containers, garden plots, raised beds, and greenhouses. This Adzuki bean is commonly cultivated in Kyoto, Japan, and is also known as Azuki or red bean. This heirloom variety is the smallest red bean we sell but is not small in flavor or nutrition. The beans are small, red, and rich in nutrients, including high protein levels, fiber, and essential minerals like iron and magnesium. The young green beans can be cooked similarly to green beans or snap beans, or sprouted like mung beans, providing additional versatility in the kitchen. ~440 seeds/oz.
Download Free Vegetable Growing Guide PDF
Growing Wase Azuki Beans in the Vegetable Garden
Plant Wase Adzuki beans directly in the garden after the danger of frost has passed and the soil temperature is consistently above 60 F. Sow the seeds about 1 inch deep. Since these beans do not transplant well, direct sowing is recommended. Before planting, enrich the soil with organic matter, like compost. While Wase Adzuki beans do not require heavy fertilization, a balanced fertilizer applied at planting can help establish strong plants. Space seeds 4-6 inches apart within rows to give them adequate room to grow. Aim for a spacing of about 18-24 inches apart for the rows themselves. This spacing allows for good air circulation and easy access for maintenance and harvesting.
Avoid high-nitrogen fertilizers as they promote leaf growth at the expense of bean production. Wase Adzuki beans need consistent moisture, especially during flowering and pod formation. Water the plants deeply and regularly, aiming for about 1 inch of water per week. However, avoid waterlogging, as these beans prefer soil that drains well.
These beans require minimal maintenance beyond regular watering and occasional weeding. Mulching around the base of the plants can help retain soil moisture and reduce weed competition. If you live in a windy area, provide some light support to prevent the plants from falling over, though they generally do well without staking.
Harvesting Wase Adzuki Beans
Since Wase Adzuki beans are a shelling variety, you should wait until the pods have fully matured and begun to dry on the plant. The pods will turn brown and become brittle when ready. At this point, the beans inside will have developed their full flavor and nutrition.
About Wase Adzuki Bean Garden Seeds
While traditionally used in sweet dishes like red bean ice cream, it can also be used in savory soups, stews, and salads. The young green beans can be cooked like green beans or snap beans, offering additional culinary flexibility.
Adzuki beans are highly nutritious and packed with protein, fiber, and essential minerals like iron, magnesium, and potassium.
They are also low in fat and calories, making them a healthy addition to any diet. The high fiber content aids in digestion, while the antioxidants in the beans have various health benefits, including promoting heart health.
Stories From Our Gardeners
"Gardeners might choose to grow Wase Adzuki beans for their early maturity, compact growth habit, and unique culinary uses. Plus, growing your own Adzuki beans ensures you have a fresh, organic supply for all your cooking needs, especially if you enjoy making traditional Asian dishes at home."
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- Lara Wadsworth, True Leaf Market Writer |
Other Resources
Wase Adzuki Bean Seeds Per Package:
- 5 g - Wholesale - Approximately 78 Seeds
- 4 oz - Wholesale - Approximately 1,760 Seeds
- 1 lb - Bulk Seeds - Approximately 7,040 Seeds
- 5 lb - Bulk Seeds - Approximately 35,200 Seeds
Non-GMO Wase Adzuki Bean seeds are available for Fast Free Shipping on qualifying orders.
=======Basic Info
| Latin Name: | Vigna angularis |
| Bean Sub-Type: | Asian - Asian beans encompass a wide spectrum of bean varieties either originating from Asia or being especially popular in Asian cultures. Specialty - There are many subcategories of beans, and in the interest of simplifying what would be an overwhelming number of bean varieties, we group them as 'specialty'. These include but are not limited to yardlong beans, winged beans, hyacinth beans, sword beans, asparagus beans, adzuki, mung, garbanzo, and others. Sprouting - Sprouting beans are our own category of beans popular for growing sprouts. These typically include mung, adzuki, and garbanzo which are very popular as sprouting beans, and even include a small fava and soybeans that are grown as sprouts. |
| Wase Adzuki Bean Color: | Green, Red |
| Wase Adzuki Bean Flavor: | Nutty and sweet. |
Growing Info
| Hardiness Zone: | 3, 4, 5, 6, 7, 8, 9 Annual Crop: Not Intended to Overwinter |
| Days to Maturity: | 60-80 |
| Days to Germination: | 5-10 |
| Seeding Depth: | 1 inch |
| Plant Spacing: | 4-6 inches |
| Row Spacing: | 18-24 inches |
| Plant Height: | 12-30 inches |
| Growth Habit: | Upright |
| Soil Preference: | Beans prefer well-draining, nutrient-rich, loamy soil with a pH of 6.0-6.8. As light feeders and nitrogen-fixing legumes, beans do not require nitrogen-heavy fertilizers. |
| Temperature Preference: | Warmer (70-85 F). |
| Light Preference: | Full Sun |
Other
| Direct Sow: | Yes, direct sow when soil temperatures are reliably above 60 F. Planting with an inoculant may increase yields, but is certainly not required for a successful grow. |
| Start Indoors: | Not Recommended. Beans grow best without any root disturbance. We recommend direct sowing instead of transplanting. |
| Bean Pollination: | Beans are self-pollinating as they contain both the male and female parts within their flowers, unlike other fruit and vegetable plants. While they are self-pollinating, having a variety of pollinators and flowers around will improve yields by ensuring the greatest chances for pollinating events to occur. |
| Snap or Shell Bean: | Shell - Shell beans have a non-edible woody or fibrous husk that contains the edible beans within. For example, edamame has the beans inside, but you wouldn't want to eat the husk. Shell beans are also sometimes referred to as shelling beans. |
| Pole or Bush Bean: | Bush - Bush beans grow on low-growing, compact, upright, bushy plants that typically do not need a trellis, pole, or other support. Bush beans are usually favorable to container growing. |
| Plant Width: | 12 inches |
| Growth Speed: | Mid - Ready for harvest around 66-86 days. |
| Deer Resistant: | No |
| Germination Temperature: | 70-90 F |
| Pests and Diseases: | Beans are susceptible to beetles, aphids, spider mites, and cutworms. Look for signs of chewing, curling leaves, eggs on the undersides of leaves, and leaf discoloration. Keeping your bean plants clean from dust build-up and surrounded by a variety of plants to help deter and prevent pest damage. Beans are also susceptible to powdery mildew, bean blight, rust, and root rot. Maintain a regular watering schedule that avoids overly saturated soil. The roots need adequate time to air out between watering. This will also help prevent common fungal and bacterial diseases from developing. Good air circulation and applying water to the ground rather than the leaves will help maintain healthy bean plant growth. |
| Garden Size: | Greenhouse, Garden Plot, Raised Bed, Container |
| Bean Use: | Sweet, savory, anko (red bean paste), mochi, dorayaki, soup, stew, salad, sprouting. |
| Climate Tolerance: | N/A |