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Growing Haogen Cantaloupe Melon in the Vegetable Garden

Direct sowing is ideal once the soil has warmed to at least 70 F, typically after the danger of frost has passed. You can also start seeds indoors 2-4 weeks before the last frost date to give them a head start. Sow seeds 0.5 inches deep in the soil, and if starting indoors, transplant seedlings once they’ve developed two true leaves and after they’ve been hardened off. Hardening off is essential for seedlings started indoors. This process involves gradually exposing them to outdoor conditions over the course of 7-10 days, starting with short periods of time in a shaded, protected area and increasing their exposure to sunlight and wind daily. This helps prevent transplant shock.

For direct sowing, space the seeds 24 inches apart in rows that are 4-6 feet apart to give the sprawling vines plenty of room to spread. Planting in mounds or hills helps improve drainage and warms the soil faster, promoting healthier root development. Place 2-3 seeds per hill, thinning to the strongest seedling after germination.

After planting, consistent maintenance is key to a successful harvest. Haogen melons thrive in warm, sunny conditions, so ensure they receive full sunlight for at least 6-8 hours per day. Melons are relatively heavy feeders, so before planting, mix in a balanced fertilizer or compost into the soil. As the plants grow, supplement with a high-potassium fertilizer to support fruit development.

Watering is important during the growth period. Melons need 1-2 inches of water per week, but care should be taken not to overwater, especially as the fruits mature. You can train vines onto a trellis or other supports, which keeps the fruit off the ground, reducing the risk of rot or pests.

Harvesting Haogen Cantaloupe Melon

The best indicator of readiness is the slip stage. When the melons are ripe, they will naturally separate from the vine with a slight tug—this is known as the "full slip." The skin will also become slightly softer, and the melon will give off a strong, sweet fragrance. After harvesting, melons can be stored in a cool, dry place, though they are best enjoyed fresh for maximum flavor.

About Haogen Cantaloupe Melon Garden Seeds

The Haogen melon was named after the Haogen kibbutz, an agricultural community in Israel, where it was likely first cultivated.

People love this variety for its intensely sweet and fragrant flavor that sets it apart from other melons. Its flesh is juicy, with a taste often described as a perfect blend of cantaloupe and honeydew, making it a favorite for fresh eating.

Melons are low in calories, rich in fiber, and contain antioxidants that may help reduce inflammation.

The flesh’s tenderness and melting texture make them ideal for pairing with other fruits, cheeses, or even cured meats like prosciutto for a refreshing summer dish.

Tips From Our Gardeners

"The Haogen melon is a delightful heirloom variety that brings exceptional flavor and a rich history to your garden. It's a perfect choice for both seasoned and novice gardeners looking to enjoy the true taste of summer. Give it a try, and you’ll see why this Israeli treasure has been cherished for generations!"

- Lara Wadsworth, True Leaf Market Writer