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Growing Oriental Yard Long Pole Beans in the Vegetable Garden

Sow the seeds directly in the garden after the last frost date, when soil temperatures have warmed to at least 65 F. These beans do not transplant well, so direct sowing is the best method. Plant the seeds 1 inch deep, ensuring the soil is loose and well-drained. Space the seeds 4 to 6 inches apart within rows, and keep rows at least 24 inches apart. Since these are vigorous climbing plants, install sturdy trellises, poles, or other support structures when planting. These supports should be at least 6 to 8 feet tall to accommodate the vines’ rapid vertical growth.

These beans thrive in full sun and prefer warm temperatures, making them ideal for summer planting. Ensure the soil remains moist but not soggy. Water deeply once or twice a week, providing about 1 inch of water per week, adjusting based on weather conditions. Avoid overhead watering to reduce the risk of fungal diseases. Consider planting companion plants like corn, cucumbers, and eggplants for optimal growth. These plants create a beneficial microclimate and can help deter pests. Avoid planting with onions or garlic, which can inhibit bean growth.

Fertilize moderately with a balanced fertilizer (e.g., 10-10-10) at planting time. Too much nitrogen can lead to excessive vine growth at the expense of pod production. Compost or well-rotted manure can be added to enrich the soil before planting. Mulch around the base of the plants to retain soil moisture, suppress weeds, and keep the soil temperature stable.

Harvesting Oriental Yard Long Pole Beans

The pods should be harvested between 15 and 18 inches long and no thicker than a pencil. The beans are tender, crisp, and flavorful at this stage. Avoid allowing the pods to mature fully, as they can become tough and fibrous.

To harvest, gently grasp the pod and snap or cut it off the vine to avoid damaging the plant. Regular harvesting encourages the plant to produce more pods throughout the season. These beans are a snap variety, meaning they are best eaten whole while the pods are still young and tender.

About Oriental Yard Long Pole Bean Garden Seeds

These vines have a mind of their own and will grow up and around almost any support they are offered. This is a great opportunity to get creative in the home garden.

The vines produce striking purple flowers that bloom in pairs, which later develop into long, slender pods. They are known for their rapid growth — sometimes growing several inches in a single day — and prolific yields, making them a valuable crop for gardeners.

Tips From Our Gardeners

"Oriental Yard Long Beans are primarily used in Asian cuisines, especially stir-fries, curries, and soups. Their firm texture holds up well to high-heat cooking methods. "

- Lara Wadsworth, True Leaf Market Writer