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Growing Midori Giant Soybean Beans in the Vegetable Garden

To grow Midori Giant Edamame, direct sowing is the most common and effective method. This means you'll plant the seeds directly into the garden rather than starting them indoors and transplanting them later. The optimal sowing depth is about 1 inch deep, ensuring that the seeds are well-covered but not buried too deeply, as this can hinder germination. Seeds should be spaced approximately 12 inches apart in rows that are spaced 18-24 inches apart. This spacing allows the plants to have enough room to grow and develop their root systems while ensuring good air circulation, which helps prevent disease.

Edamame plants like Midori Giant are relatively low-maintenance but still benefit from some care throughout the growing season. Start by ensuring the soil is well-drained and rich in organic matter. Before planting, consider adding compost or well-rotted manure to the soil to improve its fertility. Edamame plants are legumes, meaning they can fix nitrogen in the soil but still appreciate some additional nutrients. A balanced fertilizer with equal parts nitrogen, phosphorus, and potassium can be applied before planting. Once the plants are established, avoid excessive nitrogen fertilizers, as this can lead to lush foliage at the expense of pod production.

Consistent moisture is crucial, especially during flowering and pod development. Aim to water deeply once a week, more often if the weather is particularly hot and dry. The soil should be kept evenly moist but not waterlogged, as edamame plants don’t tolerate soggy conditions well. Mulching around the plants with straw or grass clippings can help retain moisture and suppress weeds.

Harvesting Midori Giant Soybean Beans

Midori Giant Edamame is typically ready to harvest about 80 days after planting. The key to knowing when to harvest is by observing the pods. They should be bright green, plump, and about 80-90% filled out but not fully mature. If the pods start to turn yellow, they are overripe, and the beans may become tough. They can still be harvested for dry soybean use if they go too far. Edamame does not continue to mature once picked.

About Midori Giant Soybean Bean Garden Seeds

Edamame is deeply embedded in Asian cuisine, particularly in Japan, where it is commonly served as a snack or appetizer. The beans are boiled or steamed in their pods and lightly salted before being eaten.

Midori Giant Edamame is tasty and packed with health benefits. It is high in protein, making it an excellent meat alternative for vegetarians and vegans.

The beans contain isoflavones, which have been linked to various health benefits, including reducing the risk of heart disease and improving bone health.

Its high yield and relatively easy growing requirements make it a rewarding crop for both beginners and experienced gardeners.

Tips From Our Gardeners

"I make ramen at home all the time in the winter. Staying on a budget and having a good protein content can be hard. Home-grown and then frozen edamame is perfect for that! I eat it all the time and love it."

- Lara Wadsworth, True Leaf Market Writer