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Growing Slenderette Bush Beans in the Vegetable Garden

Slenderette Bush Beans are best planted directly into the garden after the danger of the last frost has passed and soil temperatures have reached at least 65 F. Sow the seeds about 1 inch deep to ensure they are well-covered and have sufficient warmth and moisture for germination. Due to their sensitivity to root disturbance, direct sowing is recommended. Plant seeds 2 to 4 inches apart within rows. Rows should be spaced 18 to 24 inches apart to allow for proper air circulation and ease of maintenance and harvesting.

Prepare the planting area by tilling the soil to a fine texture and incorporating organic matter such as compost or well-rotted manure. While beans can fix atmospheric nitrogen, a balanced all-purpose fertilizer can be applied at planting time to promote healthy growth. Avoid excessive nitrogen, which can lead to lush foliage at the expense of pod production. Maintain consistent soil moisture by watering deeply once or twice a week, depending on rainfall and temperature. Provide approximately 1 inch of water per week. Mulching around the plants helps conserve moisture and suppress weeds.

Harvesting Slenderette Bush Beans

Pick the pods when they are slender, firm, and about 5 to 6 inches long before the seeds inside fully develop. Harvest regularly to encourage continued production. Gently grasp the pod and pull it away from the plant or use scissors to snip it off, minimizing damage to the plant.

As a snap bean variety, Slenderette Beans are intended to be eaten whole, including the pods and immature seeds. Their stringless nature means they require minimal preparation. Regular harvesting ensures the beans remain tender and promotes a longer harvest period.

About Slenderette Bush Bean Garden Seeds

Slenderette Beans were developed in the United States to meet the demand for a high-quality, stringless green bean with exceptional taste and uniformity. Introduced in the latter half of the 20th century, they quickly gained popularity among both home gardeners and commercial producers.

They are ideal for canning and freezing due to their uniform size and ability to maintain quality after processing.

Green beans are high in vitamins A, C, and K. These essential vitamins support immune function and bone health. They are also a fantastic source of fiber, which promotes a healthy gut.

This compact bush is ideal for gardens of various sizes and styles. From containers to raised beds to large garden plots, Slenderette Beans are sure to deliver their signature flavor.

This outstanding bean is often described as a high-yielding restaurant quality bean. When you try it, you won’t want to try any other type!

Tips From Our Gardeners

"Because Slenderette beans are fairly compact, just make sure that they don’t get crowded out by other, taller plants. They need full sun all season long in order to produce well! While pole beans are great to plant with corn, bush beans are best around other short plants. But on the plus side, they don’t need any support, so they are very low-maintenance!"

- Lara Wadsworth, True Leaf Market Writer