Pepper Seeds - Hot - Thai Scorpion Hybrid
90 Days to maturity (from transplant). Capsicum annuum x C. chinensis. Thai Scorpion Hybrid Pepper Seeds. Non-GMO, annual, F1 hybrid, deer-resistant hot pepper with hot heat levels. 75,000 to 85,000 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Resistant to sunburn. An F1 hybrid variety resulting from a cross between a Thai pepper and a Trinidad Scorpion pepper. The smooth pepper is prized for its flavor and heat level. Thai peppers are prized for their flavor and heat. These dark green peppers mature to red and are 100 percent smooth. The umbrella-shaped plants protect the fruit completely from sunburn. The plant produces peppers about 6 to 7 inches in length. ~4,000 seeds/oz.
Download Free Vegetable Growing Guide PDF
Growing Thai Scorpion Hybrid Peppers in the Vegetable Garden
Sow seeds about two months before your last expected frost date. Plant the seeds about 0.25 inches deep in a well-draining seed starting mix. Keep the seeds between 70-85 F for the highest germination rates. Once the seeds germinate, expose them to direct sunlight (or grow light) for 12 hours a day. Once they develop true leaves, fertilize with a low-strength liquid feed.
Once the seedlings have developed their second or third set of true leaves and the outdoor temperatures are consistently above 60 F, it's time to transplant them. Before transplanting, harden off the seedlings by gradually exposing them to outdoor conditions over 7-10 days. Start by placing them in a shaded area for a few hours each day, gradually increasing their exposure to sunlight and outdoor temperatures. When transplanting, space the plants 12-24 inches apart in rows that are 3 feet apart. If planting in containers, choose pots that are at least 3 gallons in size to accommodate the plant's root system. Use a well-draining soil mix enriched with organic matter.
Thai Scorpion Hybrid peppers require consistent moisture but are sensitive to overwatering. Water the plants deeply once or twice a week, allowing the soil to dry slightly between waterings. Mulching around the base of the plants can help retain soil moisture and suppress weeds. Incorporate a balanced fertilizer, such as a 10-10-10 NPK, into the soil at planting time. Once the plants begin to flower, switch to a fertilizer higher in potassium and phosphorus to encourage fruit development. Apply fertilizer every 3-4 weeks, following the manufacturer's instructions to avoid over-fertilization.
Harvesting Thai Scorpion Hybrid Peppers
Thai Scorpion Hybrid peppers are ready to harvest when they transition from dark green to a vibrant, glossy red. While they can be harvested at any stage, the red color change indicates peak ripeness and flavor. Use pruning shears or scissors to cut the peppers from the plant, leaving a small portion of the stem attached. Regular harvesting encourages the plant to produce more fruit.
About Thai Scorpion Hybrid Pepper Garden Seeds
Thai Scorpion is the result of a cross between the Thai pepper and the Trinidad Scorpion pepper. This breeding aimed to combine the delicious flavor of Thai peppers with the intense spiciness of the Trinidad Scorpion.
These pepper plants grow into umbrella shapes, which perfectly shield the fruits from the sun, thus preventing any kind of sunburn or sunscald in intense hot and sunny climates.
This combination of intense heat, fruity flavor, and high yield makes it a standout choice for those looking to spice up their garden and kitchen.
Be sure to wear gloves and potentially even goggles when handling these peppers. The capsaicin levels are so high that many people experience skin irritation with lots of exposure.
Tips From Our Gardeners
"When cooking with Thai Scorpion peppers, it is typical to use one or even a partial pepper in an entire recipe for 5+ servings. The flavor and heat will be enough! A little goes a long way."
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- Lara Wadsworth, True Leaf Market Writer |
Other Resources
Thai Scorpion Hybrid Pepper Seeds Per Package:
- 300 mg Packet - Approximately 40 Seeds
- 0.25 oz - Wholesale - Approximately 1,000 Seeds
- 1 oz - Bulk Seeds - Approximately 4,000 Seeds
- 4 oz - Bulk Seeds - Approximately 16,000 Seeds
- 1 lb - Bulk Seeds - Approximately 64,000 Seeds
Non-GMO Thai Scorpion Hybrid Pepper seeds are available for Fast Free Shipping on qualifying orders.
=======Basic Info
| Latin Name: | Capsicum annuum x C. chinensis |
| Pepper Type: | Hot - These peppers all have some heat and usually rank at least 100, but usually 500 or more on the Scoville scale and have heat ranging from mild to extremely hot. |
| Thai Scorpion Hybrid Pepper Color: | Red, Green |
| Thai Scorpion Hybrid Pepper Flavor: | Spicy with a fruity undertone. |
Growing Info
| Hardiness Zone: | 3, 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11. |
| Days to Maturity: | 90 (from transplant) |
| Days to Germination: | 7-10 |
| Seeding Depth: | 0.25 inch |
| Plant Spacing: | 18-24 inches |
| Row Spacing: | 24-36 inches |
| Plant Height: | 22-24 inches |
| Growth Habit: | Upright |
| Soil Preference: | Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results. |
| Temperature Preference: | Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range. |
| Light Preference: | Full Sun |
Other
| Direct Sow: | No |
| Start Indoors: | Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers. |
| Pepper Pollination: | Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production. |
| Plant Width: | 12-18 inches |
| Deer Resistant: | Yes |
| Scoville Heat Units: | 75,000 to 85,000 |
| Heat Level: | Hot - 30,000 to 100,000 on the Scoville Scale. Example Cayenne & Tabasco. |
| Growth Speed: | Mid - Ready for harvest around 76 to 90 days from transplant. |
| Germination Temperature: | 80-90 F |
| Pests and Diseases: | Resistant to sunburn/sunscald. Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents. |
| Garden Size: | Greenhouse, Garden Plot, Raised Bed, Container |
| Pepper Use: | Hot sauce, salsa, stirfry, chili powder, flakes, etc. |
| Climate Tolerance: |