What you need to know before placing an order with True Leaf Market
We pride ourselves on our lightning fast order processing: We don't take multiple business days to process and ship your order. 90% of orders that come in by 1pm MT are processed and shipped the same day due to our in-house resource planning system we developed to make shipping and restocking more efficient than ever before. 96% of orders are shipped out by the next business day.
Our efficiency directly benefits you: Or facility's efficiency has allowed us to save on costs, and those savings have been extended to you with great prices.
Premium Quality Seeds: You can be confident that every seed order contains fresh, premium quality, tested and inspected seeds with top tier germination rates. Even though we are inspected frequently by numerous state and federal regulatory agencies, we want you to know that our standards are much higher than the minimum regulatory requirements. Our seed quality would be outstanding, even if we never got a regulatory inspection.
We have a 30-day guarantee: If you don't love your seeds for any reason, feel free to return your order for a refund within 30 days of purchase!
Our shipping, prices, quality and guarantee are always praised by our 510,000+ customers. So much so, in fact, that we're gaining 25,000+ new customers with each passing year. When you get seeds from True Leaf Market, you're getting the best!
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3-4 Days to Harvest. Vigna angularis. Organic Adzuki Bean Sprouting Seeds. With over 30 grams of plant-based protein per cup, these organic sprouts will add nutrients and a fresh crunch to any dish. Adzuki sprouts are rich in fiber, iron, and calcium, making them a nutrient-dense supplement for any diet or weight loss goal. These organic sprouts have a sweet and nutty flavor, similar to garbanzo, and are crisp, crunchy, and filling. They require a longer soak period than other sprouts and are a great choice for those with some sprouting experience. ~250 seeds/oz.
The initial soak period for adzuki bean sprouts is 8-12 hours. We recommend a 4-8 hour soak on the second day of sprouting as well, especially if you are interested in harvesting the sprouts after 3 days. The exterior red shell should begin to soften and split within 36 hours of pre-soak. After the 4-8 hour soak on day 2, sprouts should be rinsed 2-3 times per day. Do not allow water to sit in the sprouting container after rinsing. Seeds can be sprouted in a jar, tray, or bag.
Unlike broccoli and fenugreek seeds, adzuki doesn’t develop any type of smell or odor during sprouting, but should still always be thoroughly rinsed. Adzuki doesn’t require much sunlight during sprouting because mature green shoots shouldn’t emerge until after the 3-4 day harvest window. Properly sprouted adzuki beans will have a soft and cracked exterior shell with only a hint of a sprouting tail. If sprouted for too long, the sprouts will be too starchy and bitter for eating.
We recommend using filtered water for the best sprouting results.
Benefits of Organic Adzuki Bean Sprouts
Adzuki is already a nutrient-dense bean essential to many diets but, when sprouted, increases nutrient content, especially in fiber, by as much as 300%. Consuming beans in the form of sprouts is a great nutritional choice, as they lose many nutrients and antioxidants when heated. These sprouts provide high levels of plant-based proteins, and are packed with Fiber, Potassium, Phosphorus, Magnesium, Calcium, Iron, Zinc Vitamin A, B-complex vitamins, and Omega-6.
Culinary Tips
Adzuki is often boiled, sweetened, and mashed into a red mung bean paste that is often served as the base for additional flavoring for numerous dishes in both Chinese and Japanese cuisines. These sprouts add nutritional value and a nice crunch to salads, wraps, and soups.
Stories From Our Gardeners
"Adzuki beans have been a staple in many different Asian cuisines for millennia, along with the mung and soybean, and are very popular due to their high nutritional value and versatility."
Similar in taste to alfalfa sprouts, adzuki sprouts are some of the tamest and sweetest sprouts out their. Their flavor is sweet and nutty, similar to that of the garbanzo.
Organic Adzuki Bean Sprout Texture:
Adzuki sprouts have a crisp and crunchy texture.
Organic Adzuki Bean Sprout Color:
As Adzuki beans sprout, they will being to leach off their bright red color with every rinse. As the outer husks open, the white inside of the bean will be exposed.
Other
Difficulty:
Medium
Sprouting Method:
Tray, Jar, or Bag
Recommended Seeding Rate:
4 Tbsp per cup
Yield Ratio:
1 part seed produces 2 part sprouts
Initial Soak:
8-12 Hours with a second recommended 4-8 hour soak on day 2.
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