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Growing Murasakiiorhana Fujimame Hyacinth Beans in the Vegetable Garden
These beans prefer warm soil, so it’s best to wait until after the last frost and the soil temperature reaches at least 60 F. Choose a location with full sun and well-draining soil for the best results. When direct sowing, plant seeds about 1 inch deep and space them 4-6 inches apart. Since this is a pole bean variety, ensure adequate support for climbing the vines. Rows should be about 36-48 inches apart to allow for proper airflow and room for growth.
Hyacinth beans are relatively drought-tolerant once established but perform best with consistent moisture. If the soil is poor, add a balanced fertilizer (like a 10-10-10 formula) at planting time. Avoid nitrogen-heavy fertilizers. Add a layer of organic mulch around the base of the plants.
Harvesting Murasakiiorhana Fujimame Hyacinth Beans
You can harvest Murasakiiorhana Fujimame beans at different stages, depending on how you plan to use them. For snap beans, pick the pods when they are young, tender, and about 3-4 inches long (typically around 65-75 days after sowing). They should still be pliable, and the seeds inside will be small. If you're harvesting dry beans, wait until the pods mature fully, turn brown, and dry out on the vine, which takes around 90-100 days.
For young snap beans, gently snip or twist the pods off the vine to avoid damaging the plant. For mature, dry beans, allow the pods to dry on the vine, then pick and shell them. You can also hang the harvested pods in a well-ventilated area to continue drying before shelling.
About Murasakiiorhana Fujimame Hyacinth Bean Garden Seeds
Hyacinth bean plants are relatively deer resistant once established, but young plants should be protected if there is a high incidence of deer grazing in your area.
Hyacinth beans are originally native to Africa but are widely grown throughout Asia, where they are a staple in many diets and dishes. They can also be known as Indian Beans, Egyptian Beans, bonavist beans, or Dolichos Beans. In Chinese, it is called Bian dau (flat bean), rou dou (meat bean), or que dou. In Cantonese, it is called Pin you or tseuk tau. In Japanese, they call it Fujimame.
Tips From Our Gardeners
"Eating a variety of unique foods is the best way to get all the nutrients that our bodies need. Lablab beans are fantastic sources of protein, phosphorus, potassium, zinc, and copper."
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- Lara Wadsworth, True Leaf Market Writer |
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Murasakiiorhana Fujimame Hyacinth Bean Seeds Per Package:
- 5 g - Wholesale - Approximately 18 Seeds
- 4 oz - Wholesale - Approximately 400 Seeds
- 1 lb - Bulk Seeds - Approximately 1,600 Seeds
Non-GMO Murasakiiorhana Fujimame Hyacinth Bean seeds are available for Fast Free Shipping on qualifying orders.
ATTRIBUTES
Basic Info
Latin Name: |
Lablab purpureus
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Bean Sub-Type: |
Asian - Asian beans encompass a wide spectrum of bean varieties, either originating from Asia or being especially popular in Asian cultures. Specialty - There are many subcategories of beans, and in the interest of simplifying what would be an overwhelming number of bean varieties, we group them as 'specialty'. These include but are not limited to yardlong beans, winged beans, hyacinth beans, sword beans, asparagus beans, adzuki, mung, garbanzo, and others. |
Murasakiiorhana Fujimame Hyacinth Bean Color: |
Green, Purple |
Murasakiiorhana Fujimame Hyacinth Bean Flavor: |
The young pods have a mild, slightly sweet flavor similar to snap beans. Mature beans (if cooked properly) have a nutty taste. |
Growing Info
Hardiness Zone: |
3, 4, 5, 6, 7, 8, 9, 10, 11 Annual Crop: Not Intended to Overwinter |
Days to Maturity: |
90-100 |
Days to Germination: |
5-10 |
Seeding Depth: |
1 inch |
Plant Spacing: |
4-6 inches |
Row Spacing: |
36-48 inches |
Plant Height: |
96-120 inches |
Growth Habit: |
Vining |
Soil Preference: |
Beans prefer well-draining, nutrient-rich, loamy soil with a pH of 6.0-6.8. As light feeders and nitrogen-fixing legumes, beans do not require nitrogen-heavy fertilizers. |
Temperature Preference: |
Warmer (70-85 F). |
Light Preference: |
Full Sun |
Other
Direct Sow: |
Yes, direct sow when soil temperatures are reliably above 60 F. Planting with an inoculant may increase yields, but is certainly not required for a successful grow. |
Start Indoors: |
Not Recommended. Beans grow best without any root disturbance. We recommend direct sowing instead of transplanting. |
Bean Pollination: |
Beans are self-pollinating as they contain both the male and female parts within their flowers, unlike other fruit and vegetable plants. While they are self-pollinating, having a variety of pollinators and flowers around will improve yields by ensuring the greatest chances for pollinating events to occur. |
Snap or Shell Bean: |
Snap - Snap beans have a fleshy edible pod. Snap beans are also commonly referred to as string beans or green beans (though not all snap beans are green). They are called snap beans because they make a snapping sound when you break them in half. |
Pole or Bush Bean: |
Pole - Pole beans are vining-type plants that put out runners that grow very long or tall. Pole beans are so-called because they require a trellis, support, or wait for it… a pole. Pole beans require more effort than bush beans, but may also be grown in containers with the right support. |
Plant Width: |
24 inches |
Growth Speed: |
Late - Ready for harvest around 86 days or more. |
Deer Resistant: |
No |
Germination Temperature: |
70-90 F |
Pests and Diseases: |
Beans are susceptible to beetles, aphids, spider mites, and cutworms. Look for signs of chewing, curling leaves, eggs on the undersides of leaves, and leaf discoloration. Keeping your bean plants clean from dust build-up and surrounded by a variety of plants to help deter and prevent pest damage. Beans are also susceptible to powdery mildew, bean blight, rust, and root rot. Maintain a regular watering schedule that avoids overly saturated soil. The roots need adequate time to air out between watering. This will also help prevent common fungal and bacterial diseases from developing. Good air circulation and applying water to the ground rather than the leaves will help maintain healthy bean plant growth. |
Garden Size: |
Greenhouse, Garden Plot, Raised Bed, Container |
Bean Use: |
The young pods can be used as snap beans for stirfries, steamed dishes, or added to soups. The mature beans can be boiled and used in stews, curries, or mashed. From an ornamental standpoint, they are popular for creating living walls, trellises, or garden backdrops due to their striking flowers and foliage. |
Climate Tolerance: |
Heat, Drought |