Red Veined Sorrel Garden Herb Seeds

Read Full Sorrel Herb Growing Guide Instructions (opens in new tab)

Used as potherb, in soups, salads, or to line baking vessel for fish. High in vitamin C. Frost-hardy perennial growing 1 to 2 feet tall can live for years.

Sowing and Growing

Sow sorrel seeds indoors in early spring. Germination takes about 2 weeks. Transplant in mid to late spring. Space plants 12 to 15 inches apart and water generously. This herb grows best in full sun, but a partially shaded environment helps it deal with the heat. Not a beautiful plant and looking a bit weedy, cut back flower stalks to promote new growth. Sorrel does well in a container 6 to 12 inches deep and is ideal to grow as a cool-season annual as the young leaves have the best flavor.

Harvesting

Harvest young leaves from established plants and use fresh for the best flavor. The tangy citrus flavor fades as older leaves become bitter, so harvest often to keep new growth coming. Well known for its use in soup, it is also great with fish and vegetables. With its strong yet agreeable flavor, it makes a great secret ingredient to add depth of flavor to salads.

Seeds Per Package:

• 1 g - Approximately 530 Seeds
• 1 oz - Approximately 15,000 Seeds
• 4 oz - Approximately 60,000 Seeds
• 1 lb - Approximately 240,000 Seeds
• 5 lb - Approximately 1,200,000 Seeds