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Growing Branco Do Ribatejo Melon in the Vegetable Garden

To grow Branco do Ribatejo melons in areas with a long growing season, it is best to directly sow the seeds in the garden when the soil reaches a temperature of 70 F or higher. This typically happens around 2 weeks after the last frost date. Growers with a short season can start seeds indoors 2 to 4 weeks before the last frost date and transplant the seedlings after the threat of frost has completely passed. Seeds should be sown at a depth of 0.5 to 1 inch deep, ensuring they are well-covered with soil but not too deep to hinder germination. Since Branco do Ribatejo is a vining melon, spacing is crucial for adequate growth. Plant seeds or seedlings 24 inches apart within rows, leaving 6 feet between rows to allow for the sprawling vines.

For gardeners practicing hill planting, sow 3-4 seeds per hill, spaced 6 feet apart, and thin to the two strongest plants per hill once seedlings emerge. Hill planting helps improve drainage and gives the vines room to sprawl.

Hardening off seedlings is recommended if starting indoors. Gradually expose them to outdoor conditions over a week before transplanting, allowing them to adjust to sunlight and temperature variations. Regular watering is crucial, especially during dry spells. Deep, infrequent watering encourages root growth, with around 1-2 inches of water per week being ideal. However, avoid overhead watering, as this can promote fungal diseases.

Once flowering begins, switch to a low-nitrogen fertilizer to encourage fruiting over leafy growth. Pruning is generally unnecessary unless removing damaged or overcrowded leaves to improve air circulation. Because of its vining growth habit, melon plants should be trellised to promote vertical growth, improve airflow, and keep the fruit off the ground.

Harvesting Branco Do Ribatejo Melon

You will know it is ripe when the melon’s skin turns pale cream, and the vine near the stem starts to crack or wither. The melon should easily detach from the vine with gentle pressure. Additionally, a ripe melon will emit a sweet, fragrant aroma. To harvest, carefully cut the melon from the vine using a sharp knife or pruning shears to avoid damaging the plant or fruit. It’s best to handle the fruit gently to prevent bruising, especially if it will be stored before consumption.

About Branco Do Ribatejo Melon Garden Seeds

Branco do Ribatejo melons originate from the Ribatejo region of Portugal, a fertile agricultural area along the Tagus River. The name “Branco” refers to the melon’s pale, white-to-cream exterior, while “Ribatejo” pays homage to the region from which it hails.

This variety was bred for its adaptability to southern Europe's warm, dry climate and its exceptional storage quality, allowing the melons to be enjoyed well after harvest.

The melon’s mild sweetness makes it a versatile ingredient in both sweet and savory dishes, while its firm texture holds up well in salads or as a snack.

Stories From Our Gardeners

"Many melons are from the Mediterranean region generally, but this is the only melon I’ve heard of that claims to be specifically from Portugal. What a great way to connect to Portuguese heritage!"

- Lara Wadsworth, True Leaf Market Writer