Turnip Seeds - Red Round

Prepare fertile, well-drained soil. Sow seeds in spring after danger of all frost and late summer/early fall for winter harvest. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Harvest when about 3" in diameter. Asian turnips are mainly eaten when very young and are delicious raw with a dressing. The roots and young green tops can be sauteed, pickled or added to stew, curry and soup.

Seeds Per Package:

• 2 g packet - Approximately 750 Seeds
• 1 oz - Approximately 10,500 Seeds
• 4 oz - Approximately 42,000 Seeds
• 1 lb - Approximately 168,000 Seeds
• 5 lb - Approximately 840,000 Seeds