Swiss Chard Seeds - Cardinal

This Swiss Chard has a deep crimson stalk that runs into the veins of the leaves. The leaves are glossy dark and heavily crumpled. Cardinal's stalks can be cooked like asparagus while the leaves like spinach. However both can be used raw.

• 3 g packet - Approximately 100 Seeds
• 1 oz - Approximately 1,100 Seeds
• 4 oz - Approximately 4,400 Seeds
• 1 lb - Approximately 17,600 Seeds
• 5 lb - Approximately 88,000 Seeds
• 25 lb - Approximately 440,000 Seeds