DESCRIPTION
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Growing Organic Burgess Buttercup Winter Squash in the Vegetable Garden
Sow seeds 1 inch deep in warm soil after frost, or start indoors 3 to 4 weeks early in biodegradable pots to minimize root disturbance. Space plants 36 to 48 inches apart with 60 to 72 inches between rows to allow vigorous vines to run and for good airflow.
Mulch to conserve moisture and suppress weeds. Side-dress with compost or a balanced fertilizer as vines begin to run and again at flowering. Encourage pollinators; water consistently during flowering and fruit set.
Harvesting of Organic Burgess Buttercup Winter Squash
Harvest when rinds are hard and dark green, with the turban cap well-formed and stems dry and corky—before hard frost. Cut fruit, leaving 2 to 3 inches of stem. Cure for 10 to 14 days in a warm, dry, well-ventilated place around 80 to 85 F, then store in a cool, dry place. Properly cured fruits keep for months.
About Organic Burgess Buttercup Winter Squash Garden Seeds
An improved strain of the classic buttercup type, selected for uniform teardrop fruits, deep orange flesh, and excellent eating quality. The small seed cavity yields lots of dense, dry flesh prized for roasting and purees.
Open-pollinated and well-adapted across regions; valued by home gardeners and market growers for flavor and storage.
Stories/Tips From Our Gardeners
"For ultra-sweet, dry texture, let fruits mature fully, then cube and roast until edges caramelize—perfect for curries or gnocchi."
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- Jerry Sawyer, True Leaf Market Writer
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Organic Burgess Buttercup Winter Squash Seeds Per Package:
- 4 g Packet - Approximately 25 Seeds
- 1 oz - Approximately 175 Seeds
- 4 oz - Approximately 700 Seeds
- 1 lb - Approximately 2,800 Seeds
- 5 lb - Approximately 14,000 Seeds
- 25 lb - Approximately 70,000 Seeds
Non-GMO Organic Burgess Buttercup Winter Squash seeds are available for Fast Free Shipping on qualifying orders.
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ATTRIBUTES
Basic Info
Latin Name: |
Cucurbita maxima
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Organic Burgess Buttercup Winter Squash Color: |
Deep green rind with lighter striping; rich orange flesh |
Organic Burgess Buttercup Winter Squash Flavor: |
Very sweet, dry, chestnutlike |
Growing Info
Hardiness Zone: |
Annual 3, 4, 5, 6, 7, 8, 9, 10, 11 |
Days to Maturity: |
95 |
Days to Germination: |
7 to 14 |
Seeding Depth: |
1 inch |
Plant Spacing: |
36 to 48 inches |
Row Spacing: |
60 to 72 inches |
Plant Height: |
12 to 24 inches |
Growth Habit: |
Vining |
Soil Preference: |
Rich, well-drained soil with consistent moisture; pH 6.0 to 6.8. |
Temperature Preference: |
Warmer 70 to 95 F |
Light Preference: |
Full Sun |
Other
Direct Sow: |
Yes |
Start Indoors: |
Yes, 3 to 4 weeks before transplanting. |
Plant Width: |
72 to 120 inches |
Deer Resistant: |
No |
Germination Temperature: |
70 to 95 F |
Pests and Diseases: |
Monitor for squash bugs, squash vine borer, and powdery mildew; promote airflow and avoid overhead watering. |
Garden Size: |
Fields, Garden Plot, Raised Bed |
Climate Tolerance: |
Heat, Drought |