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Growing Jade Hybrid Winter Squash in the Vegetable Garden

Sow outdoors after frost when soil is warm, or start indoors 3 to 4 weeks early in biodegradable cells to avoid root disturbance. Plant 2 to 3 seeds per hill and thin to the strongest seedling. Provide 36 to 48 inches between plants and 60 to 72 inches between rows. Mulch to conserve moisture and reduce weeds.

Feed at vining and again at early fruit set. Train vines to keep paths open. Encourage pollinators for best fruit set, and support fruit on straw or boards to keep rinds clean and dry.

Harvesting of Jade Hybrid Winter Squash

Harvest when rinds are hard, color is uniform, and stems begin to cork. Cut with 2 to 4 inches of stem. Cure 10 to 14 days in a warm, dry, airy place, then store at 50 to 60 F with ventilation for several months.

About Jade Hybrid Winter Squash Garden Seeds

Jade Hybrid is a compact kabocha type with a distinctive buttercup-like button. Semi-bush plants are productive and easy to manage, producing uniform fruit that store well for extended use.

Typical fruit are 2 to 3 pounds and about 4 inches by 6 inches, with dense, fine-grained flesh that shines in roasting and soups.

Its nutty flavor and convenient size suit home cooks and market growers seeking reliable quality and eye-catching appeal.

Stories/Tips From Our Gardeners

"Jade Hybrid is a unique and beautiful winter squash known for its striking jade-green skin and bright orange, sweet flesh inside. This hybrid variety is prized for its vigorous growth and strong resistance to common squash diseases, making it a dependable choice for gardeners of all skill levels. The vines spread widely, so they need plenty of space and thrive best in warm, sunny locations with rich, well-drained soil. Jade Hybrid produces medium to large-sized squash with thick, tough rinds that allow for excellent storage. These squashes can be kept in a cool, dry place for several months after harvest, making them a great vegetable to enjoy well into the winter. The flesh is dense and flavorful, with a natural sweetness that intensifies when cooked, making it perfect for roasting, baking, soups, or stews. Planting should be done after the danger of frost has passed and when the soil has warmed, giving the plants the best chance to mature fully before colder weather arrives. After harvesting, curing the squash in a warm, dry spot for about a week helps toughen the skin and improve shelf life. Jade Hybrid is not only a tasty and nutritious winter squash but also an eye-catching addition to any garden, thanks to its vibrant green exterior, offering both beauty and bounty for gardeners who want something a little different yet reliable and delicious."

- S.W. Smith, True Leaf Market Writer

Jade Hybrid Winter Squash Seeds Per Package:

• 4 g Packet - Approximately 25 Seeds
• 1 oz - Bulk - Approximately 250 Seeds
• 4 oz - Bulk - Approximately 1,000 Seeds
• 1 lb - Bulk - Approximately 4,000 Seeds
• 5 lb - Bulk - Approximately 20,000 Seeds
• 25 lb - Wholesale - Approximately 100,000 Seeds

Non-GMO Jade Hybrid Winter Squash seeds are available for Fast Free Shipping on qualifying orders.