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Growing Non-GMO Organic Rosemary Herb Seeds

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Rosemary seeds can be notoriously slow to germinate, taking 14 to 28 days. It’s often best to start them indoors about 10-12 weeks before the last expected frost in your area. Use seed-starting trays filled with a well-draining potting mix and press the seeds into the surface of the moistened soil. Do not cover the seeds, as they require light to germinate. Keep the soil consistently moist but not waterlogged, and place the trays in a warm area with temperatures between 65 F and 75 F.

Once the seedlings have developed several sets of true leaves and the danger of frost has passed, they can be transplanted outdoors. Space plants 24-36 inches apart in rows that are 24-36 inches apart to allow for their bushy growth. Water the plants deeply, but infrequently, allowing the soil to dry between waterings. Soil texture may affect how frequently you may need to water.

Fertilize rosemary sparingly. Use a balanced organic fertilizer or compost tea once a month during the growing season. Regularly prune the plant to encourage bushier growth and to prevent it from becoming too woody. Pruning also promotes air circulation and reduces the risk of disease.

Organic Rosemary in the Herb Garden

With its attractive foliage and fragrant aroma, rosemary is often used as a decorative border or hedging plant in gardens. Rosemary is an excellent companion plant due to its ability to repel pests such as cabbage moths, carrot flies, and bean beetles. It can be planted alongside beans, carrots, and cabbage. Its strong scent deters pests and can be used in organic pest control strategies.

Harvesting Organic Rosemary

Rosemary can be harvested in small amounts starting around 70-100 days. This is usually when the plant is about 6 inches tall. Use sharp scissors or pruners to cut sprigs, taking care not to remove more than one-third of the plant at a time. This will encourage continued growth. For the best flavor, harvest in the morning when the oils are most concentrated. You can start harvesting small bunches around 120-180 days.

Rosemary can be used fresh or dried for later use. To dry, hang sprigs upside down in a cool, dark, and well-ventilated area. Once totally dry, strip the leaves from the stems and store them in an airtight container.

About Organic Rosemary Garden Seeds

In regions where rosemary is perennial (USDA zones 6-10), it can remain outdoors throughout the year. In colder climates, rosemary should be brought indoors or heavily mulched to protect it from frost. If grown in containers, move the pots to a sunny, sheltered spot indoors or in a greenhouse during winter.

Rosemary is native to the Mediterranean region, where it grows in coastal areas with a warm, sunny climate.

Rosemary has been used since ancient times for medicinal purposes, religious rituals, and culinary applications. It was also believed to improve memory and was used in traditional medicine as a remedy for various ailments.

The essential oil extracted from rosemary is used in perfumes, cosmetics, and aromatherapy for its invigorating and refreshing properties.

Tips From Our Gardeners

"Rosemary is one of my favorite herbs to flavor chicken. Harvest some fresh sprigs from your plant and use them immediately to cook the chicken however you like. The flavor is fresh and comforting."

- Lara Wadsworth, True Leaf Market Writer

Organic Rosemary Seeds Per Package:

• 100 mg - Wholesale - Approximately 77 Seeds
• 0.25 oz - Wholesale - Approximately 5,453 Seeds
• 1 oz - Bulk Seeds - Approximately 21,810 Seeds

Non-GMO Organic Rosemary seeds are available for Fast Free Shipping on qualifying orders.