Soybean - Yellow (Organic) - Sprouting Seeds
2-5 Days to Harvest. Glycine max L. Merr.. Organic Yellow Soybean Sprouting Seeds. Organic. Non-GMO. Sprouting. High Germination. Non-GMO Organic yellow soybean seeds sprout one of the healthiest, tastiest, and most versatile sprouts in the world. Organic yellow soybean sprouts are rich with raw protein, fiber, calcium, potassium, and vitamins C, B11 and are an easier way to get your daily vitamins than whole fruits and vegetables. Whether sprouted, tofu, tempeh, or milked, non-GMO yellow soybeans are a healthy staple in any meal. Bulk and wholesale sizes are available for purchase. All sizes come in resealable packaging. Approx 222 seeds per ounce.
Cover Crop
Downloadable Free Sprout Growing Guide
Growing Organic Yellow Soybean Sprout Seeds
The cleanliness of seed can vary slightly from lot to lot. Traces of dust and dirt may appear on the surface of some seeds. We recommend soaking your seeds for up to a half-hour in a 2-parts water and 1-part vinegar solution and then rinsing seeds thoroughly. A solution of water and a few tablespoons of hydrogen peroxide works also. In addition to dirt, soybeans may have occasional purple blemishes, but these are perfectly normal.
Add about 1/4 cup of organic Yellow Soybean sprout seeds to a bowl and soaking in water for 8-12 hours (overnight). Drain and rinse the seeds, then add them to your container of choice (tray, bag, or jar).
Rinse and drain 2-3x per day (trays: spread into thin layer and follow sprouting tray instructions). Do not allow the water to sit on the sprouts after the overnight soaking or any subsequent rinse. This will keep the sprouts fresh, tender, and hydrated without becoming mushy. Harvest in 2-5 days or as desired.
Benefits of Organic Yellow Soybean Sprouts
Soybean is a very versatile bean that can lower cholesterol and protect against cancer. Yellow soybean sprouting seeds grow a protein-rich sprout fortified with Fiber, Phosphorus, Calcium, Magnesium, Potassium, Vitamin C, B11 and only about 85 calories per cup.
Culinary Tips
Yellow Soybean sprouts are very popular in many Asian cuisines. Add them to stir fry or have them as a ready garnish or side dish with any mean. Their texture and taste make them very desirable for a variety of foods. Having them on hand to throw into a wrap, sandwich, salad, or soup is a great way to boost the nutritional content of any meal.
Non-GMO yellow soybean sprouts are quick to harvest in just 2-5 days, ready for fresh use with a nutty, crisp flavor similar to mung bean.
Stories From Our Gardeners
"Soybean sprouts are an awesome way to add a protein boost to your diet! Their crunchy texture is so delicious and they pair well with many foods."
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- Lara Wadsworth, True Leaf Market Writer |
Other Sprouting Resources:
Does True Leaf Market Test Their Seeds
Why are Sprouts and MicroReds Healthy?
For more on sprouting, check out our Seed Sprouting FAQ, from customers just like you!
Seeds per Package:
- 30 g - Approximately 235 Seeds
- 8 oz - Approximately 1,775 Seeds
- 16 oz - Approximately 3,500 Seeds
- 2.5 lb - Approximately 8,880 Seeds
- 5 lb - Approximately 17,750 Seeds
- 25 lb - Approximately 88,800 Seeds
- 30 lb - Approximately 106,560 Seeds
Non-GMO Organic Yellow Soybean sprouting seeds are available for Fast Free Shipping on qualifying orders.
Basic Info
| Latin Name: | Glycine max L. Merr. |
| Other Name(s): | Soja or soya bean |
| Nutrients: | Fiber, Protein, Phosphorus, Calcium, Magnesium, Potassium, Vitamin C, and B11. |
| Organic Yellow Soybean Sprout Flavor: | Nutty |
| Organic Yellow Soybean Sprout Texture: | Crunchy |
| Organic Yellow Soybean Sprout Color: | Tan and white. |
Other
| Difficulty: | Medium |
| Sprouting Method: | Tray, Sack or Jar |
| Recommended Seeding Rate: | 4 Tbsp |
| Yield Ratio: | 1 part seed produces 2 part sprouts |
| Initial Soak: | 8-12 hours |
| Rinse Frequency: | 2-3x per day |
| Days to Harvest: | 2-5 Days |
| Calories: | About 85 calories per 1 cup serving |