DESCRIPTION
Download Free Vegetable Growing Guide PDF
Growing Organic Scallop Yellow Bush Summer Squash in the Vegetable Garden
Sow outdoors after frost when soil warms, or start indoors 3 to 4 weeks early in biodegradable cells. Plant 2 to 3 seeds per hill and thin to the strongest seedling. Give 24 to 36 inches between plants, with 48 to 72 inches between rows. Mulch to conserve moisture and suppress weeds, and feed at first bloom and early fruit set.
Encourage pollinators for best yields. Keep leaves dry by watering at the base. Harvest frequently to maintain steady production and the best texture.
Harvesting of Organic Scallop Yellow Bush Summer Squash
Pick at 2 to 3 inches across, while skins are glossy and tender. Cut with a short stem to prevent tearing. Use promptly for peak flavor, or refrigerate unwashed for several days.
About Organic Scallop Yellow Bush Summer Squash Garden Seeds
Also known as pattypan or scallop squash, this historic type has been grown in North America since early colonial times. Compact bush plants are productive and easy to manage in small spaces.
Fruits are naturally ornamental and versatile, perfect for grilling, sautéing, roasting, or stuffing when harvested young.
Simple, reliable, and flavorful, it suits both backyard gardeners and market growers.
Stories/Tips From Our Gardeners
"Harvest every one to two days. Smaller pattypans cook evenly, and keeping plants picked signals continuous bloom and a steady new set."
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- Jerry Sawyer, True Leaf Market Writer
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Organic Scallop Yellow Bush Summer Squash Seeds Per Package:
- 4 g Packet - Approximately 25 Seeds
- 1 oz - Bulk - Approximately 300 Seeds
- 4 oz - Bulk - Approximately 1,200 Seeds
- 1 lb - Wholesale - Approximately 4,800 Seeds
Non-GMO Organic Scallop Yellow Bush Summer Squash seeds are available for Fast Free Shipping on qualifying orders.
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ATTRIBUTES
Basic Info
Latin Name: |
Cucurbita pepo
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Organic Scallop Yellow Bush Summer Squash Color: |
Bright yellow rind, white flesh |
Organic Scallop Yellow Bush Summer Squash Flavor: |
Mild, tender, slightly sweet when picked young |
Growing Info
Hardiness Zone: |
Annual 3, 4, 5, 6, 7, 8, 9, 10, 11 |
Days to Maturity: |
49 |
Days to Germination: |
7 to 14 |
Seeding Depth: |
1 inch |
Plant Spacing: |
24 to 36 inches |
Row Spacing: |
36 to 48 inches |
Plant Height: |
18 to 24 inches |
Growth Habit: |
Bush
Deer Resistant |
Soil Preference: |
Rich, well-drained soil with consistent moisture, pH 6.0 to 6.8. |
Temperature Preference: |
Warmer 70 to 95 F |
Light Preference: |
Full Sun |
Other
Direct Sow: |
Yes |
Start Indoors: |
Yes, 3 to 4 weeks before transplanting. |
Plant Width: |
36 to 48 inches |
Germination Temperature: |
70 to 95 F |
Pests and Diseases: |
Scout for squash bugs, cucumber beetles, vine borers, and powdery mildew. Use row cover until flowering, mulch to limit splash, and water at the soil line. |
Garden Size: |
Greenhouse, Garden Plot, Raised Bed, Container, Fields |
Climate Tolerance: |
Heat, Humidity |