60-75 Days to maturity. Cichorium intybus. Castelfranco Endive Vegetable Seeds. Non-GMO, annual, open-pollinated, heirloom seeds. A somewhat unique endive that is a cross between Radicchio di Treviso and broadleaf endive. It produces a rounded or somewhat conical central head surrounded by many outer leaves creating a flower-like shape that give it one of its common names; “Winter Rose”. The leaves are creamy white to pale green with purple, red, and burgundy speckles and flecks. They have wavy, serrated edges contributing to the floral look. The flavor is a delicate balance of mild bitterness and subtle sweetness, with a tender, crisp texture. A crop better suited to fall/winter culture as cool weather enhances the coloration. In Italy this strain is often harvested as a full head with enough root attached to keep form together, then carefully hand-opened to produce the striking “Rose” shape.