{"title":"Pepper Seeds - Sweet","description":"\u003ch2 style=\"text-align: center;\"\u003e\u003ca href=\"\/collections\/garden-peppers-seed\"\u003eBack to All Pepper Seeds\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e0 Scoville Heat Units -\u003c\/strong\u003e Sweet peppers have no heat or spiciness and most, like bell peppers, register 0 Heat Units on the Scoville Scale. While a small handful of sweet peppers do register on the scale they register under 500 units, which is still not detectable heat, or possibly the slightest hint of spice. We offer over 50 different sweet peppers from paper packets to bulk wholesale.\u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\" class=\"center\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"\/pages\/scoville-heat-scale\"\u003eFull Scoville Heat Scale\u003c\/a\u003e\u003c\/span\u003e\u003c\/h2\u003e","products":[{"product_id":"pepper-sweet-big-bertha-hybrid-seeds","title":"Pepper Seeds - Sweet - Big Bertha Hybrid","description":"\u003cp\u003e73 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Big Bertha Hybrid Pepper Seeds. Non-GMO, annual, F1 hybrid, sweet pepper with no heat level. 0 Scoville Heat Units. Resistant to Tobamovirus Pathotype O, Tobacco Mosaic Virus. Suitable for growing in garden plots, raised beds, and greenhouses. Big Bertha is a sweet pepper that is considered the largest elongated bell pepper. Recommended by Utah State University, four-lobed fruits can reach 7 inches long and 4 inches wide. This plant is vigorous and well-suited to many different climates. This plant is huge! You will definitely have a full meal if you stuffed one of these sweet peppers. ~4,000 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 73 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e  12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. Example: Bell Peppers  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Early - Ready for harvest around 61 to 75 days from transplant. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to Tobamovirus Pathotype O, Tobacco Mosaic Virus. Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBig Bertha Hybrid Pepper Color:\u003c\/strong\u003e Red, Green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBig Bertha Hybrid Pepper Flavor:\u003c\/strong\u003e Sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Stuffing\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n \u003ch3\u003eGrowing Big Bertha Hybrid Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eStart your seeds indoors 6-8 weeks before the final frost of spring. Prior to planting, prepare a suitable growing medium. Opt for a seed-starting mix that is light and well-draining, as this will promote better germination and root development. Fill your seed trays or small pots with the mix, slightly moistening the soil before sowing the seeds to create an optimal growing environment.\u003c\/p\u003e\n\u003cp\u003ePlant your Big Bertha pepper seeds about ¼ inch deep in the prepared soil. Cover them lightly with the mix and place the trays or pots in a location that receives ample warmth and light. The ideal temperature for germination is between 75 F and 85 F. If you're starting your seeds indoors, consider using a heat mat to maintain the necessary soil temperature. Covering your trays or pots with plastic wrap can help retain moisture and warmth, but be sure to remove it once germination occurs, which typically takes 7-14 days. Ensure the soil remains moist but not waterlogged during this period.\u003c\/p\u003e\n\u003cp\u003eAfter the seedlings emerge and develop their first true leaves (not the initial seed leaves, but the next pair that grows), it's time to thin them. Select the strongest seedling in each pot or cell, removing the others to avoid overcrowding. This selection process encourages the development of robust plants. Continue to provide your seedlings with 6-8 hours of light per day, supplementing with grow lights if natural sunlight is inadequate. This prevents the plants from becoming leggy and weak. Gradually acclimate your seedlings to outdoor conditions by hardening them off—gradually increasing their exposure to the outside over a week or two. This step is essential for transitioning your plants from a controlled indoor environment to the variable outdoors.\u003c\/p\u003e\n\u003cp\u003eTransplant your hardened-off Big Bertha pepper plants into your garden or larger pots once the risk of frost has passed. Choose a sunny spot with well-draining soil and space the plants 18-24 inches apart. Incorporating a balanced, slow-release fertilizer at the time of planting will provide essential nutrients for growth. Regular watering, especially during dry periods, is vital for maintaining even soil moisture. Support your plants with stakes or cages to manage the weight of the fruit. As your Big Bertha  peppers mature, monitor for pests and diseases, addressing any issues promptly to ensure a healthy and productive crop.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Big Bertha Hybrid Peppers\u003c\/h3\u003e\n\u003cp\u003eBig Bertha Hybrid peppers typically reach maturity 73 days after transplanting, depending on growing conditions. The initial sign of readiness is the pepper's color. While they can be harvested green, Big Bertha Hybrid peppers develop their full sweetness and a richer flavor as they turn red.\u003c\/p\u003e\n\u003cp\u003eWhen harvesting Big Bertha Hybrid peppers, use a clean, sharp pair of scissors or pruning shears.  Grasp the pepper gently and cut the stem about a half-inch above the fruit. Avoid pulling or twisting the peppers off by hand, as this can cause branches to break or damage the plant, potentially affecting future yields.\u003c\/p\u003e\n\u003ch3\u003eAbout Big Bertha Hybrid Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eBig Bertha peppers are hybrid bell peppers recommended by Utah State University. These massive bell peppers are sweet without any spice level at all.\u003c\/p\u003e\n\u003cp\u003eBig Bertha Hybrid peppers are huge and perfect for stuffing, dicing, slicing, canning, and stir-frying.\u003c\/p\u003e\n\u003cp\u003ePeppers generally grow in gardens, greenhouses, containers, and raised beds. The Big Bertha Hybrid is no different. It is hard to go wrong if they have adequate light, space, moisture, warmth, and nutrients.\u003c\/p\u003e\n\u003cp\u003eBig Bertha Hybrid pepper plants can produce multiple fruits throughout the growing season, especially if maintained in optimal growing conditions. Regular harvesting encourages the plant to produce more flowers and, subsequently, more peppers. Check your plants every few days, especially as the season progresses and temperatures rise, as peppers can mature quickly.\u003c\/p\u003e\n\u003cp\u003eThese four-lobed peppers can reach up to 4 inches wide and 7 inches long. This variety is considered one of the largest sweet bell peppers available.\u003c\/p\u003e\n\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"One of my favorite recipes to make with large peppers like these are fajitas. Grill some beef or chicken and slice it into strips. Lightly saute the pepper slices with the chicken and a good fajita seasoning for a mouthwatering healthy meal!”\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"%E2%80%9Dhttps:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale%E2%80%9D\" target=\"”_blank”\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBig Bertha Hybrid Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e10 seed Packet\u003c\/li\u003e\n\u003cli\u003e100 seed Packet\u003c\/li\u003e\n\u003cli\u003e1000 seed Packet\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Big Bertha Hybrid Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Hybrid Seeds","offers":[{"title":"10 Seeds","offer_id":32145631346803,"sku":"49791","price":4.59,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":39097857736,"sku":"33154","price":20.72,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":39097857800,"sku":"33155","price":142.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/pepper-sweet-big-bertha-hybrid-seeds-comp.jpg?v=1762440490"},{"product_id":"pepper-sweet-big-red-seeds","title":"Pepper Seeds - Sweet - Big Red","description":"\u003cp\u003e 75 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Big Red Pepper Seeds. Non-GMO, annual, open-pollinated, high-yielding, drought tolerant, sweet pepper with no heat levels. 0 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Producing 4-inch fruit with thick, sweet flesh. These bell pepper seeds make it easy to grow a culinary staple in your own backyard. After transplanting the bell pepper seedlings into the garden, the pepper plants will first produce white flowers before setting the fruit. ~4,000 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 75  (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. Example: Bell Peppers \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Early - Ready for harvest around 61 to 75 days from transplant. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBig Red Pepper Color:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBig Red Pepper Flavor:\u003c\/strong\u003eSweet \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003eSauteing, Salads, Toppings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003eDrought Tolerant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n\u003ch3\u003eGrowing Big Red Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eStart your seeds indoors 6-8 weeks before the final frost of spring. Prior to planting, prepare a growing medium. Opt for a seed-starting mix that is light and well-draining, as this will promote better germination and root development. A mix made specifically for germination or one such as our minute soil would be perfect. Fill your seed trays or small pots with the mix, slightly moistening the soil before sowing the seeds to create help the seeds stick.\u003c\/p\u003e\n\u003cp\u003ePlant your Big Red pepper seeds about ¼ inch deep and 2-3 seeds per pot in the prepared soil. Cover them lightly with the mix and place the trays or pots in a location that receives lots of warmth and light. The ideal temperature for germination is around 80 F. If you're starting your seeds indoors, consider using a heat mat to maintain the necessary soil temperature. Cold soil will delay or halt germination. Covering your trays or pots with plastic wrap or a humidity dome can help retain moisture and warmth, but be sure to remove it once germination occurs, which typically takes 7-14 days. Ensure the soil remains constantly moist but not waterlogged during this period.\u003c\/p\u003e\n\u003cp\u003eAfter the seedlings emerge and develop their first true leaves (not the initial seed leaves, but the next pair that grows), it's time to thin them. Identify the strongest seedling in each pot or cell, removing the others to avoid overcrowding. Doing this might seem like a waste but it ensures that you grow the strongest plants possible. Continue to provide your seedlings with a minimum of 6-8 hours of light per day, supplementing with grow lights if natural sunlight is inadequate. This prevents the plants from becoming leggy and weak. However, do not leave the lights on for 24 hours. Gradually acclimate your seedlings to outdoor conditions by hardening them off. Gradually increase their exposure to the outside over a week or two. This step is essential for transitioning your plants from a controlled indoor environment to the variable outdoors.\u003c\/p\u003e\n\u003cp\u003eTransplant your hardened-off Big Red pepper plants into your outdoor garden or larger pots once the risk of frost has passed. Choose a sunny spot with well-draining soil and space the plants 18-24 inches apart. Incorporating a balanced, slow-release fertilizer in the soil at the time of planting will provide essential nutrients for growth. Regular watering, especially during dry periods, is vital for maintaining even soil moisture. Support your plants with stakes or cages to manage the weight of the fruit. As your Big Red  peppers mature, check them regularly for pests and diseases, addressing any issues quickly to achieve a healthy and productive crop.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Big Red Peppers\u003c\/h3\u003e\n\u003cp\u003eBig Red peppers will reach maturity around 75 days after transplanting, depending on growing conditions. While they can be harvested green, Big Red peppers develop their full sweetness and a richer flavor as they turn red.When harvesting Big Red peppers, use a clean, sharp pair of scissors or pruning shears.  Grasp the pepper gently and cut the stem about a half-inch above the fruit. Avoid pulling or twisting the peppers off, as this can cause branches to break or damage the plant, potentially affecting future yields.\u003c\/p\u003e\n\u003ch3\u003eAbout Big Red Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eThese bell pepper seeds make it easy to grow a culinary staple in your own backyard. After transplanting the bell pepper seedlings into the garden, the pepper plants will first produce white flowers before setting the fruit.\u003c\/p\u003e\n\u003cp\u003eAlthough pepper plants are technically perennial plants, they are grown as annuals in the home garden and for market because most hardiness zones do not remain entirely frost-free or warm enough to overwinter these heat-loving plants.\u003c\/p\u003e\n\u003cp\u003eWhile sweet bell peppers are botanically considered a fruit, they are used in recipes as a vegetable. Red bell peppers can be eaten raw or cooked. They are often chopped and used in fresh salads, sauteed with onions for use on sausage, and used as a topping on pizza. In addition, the primary ingredient in paprika is dried, powdered red bell pepper.\u003c\/p\u003e\n\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"One of my favorite afternoon snacks is slices of red bell pepper with hummus. Yum! So easy and delicious!”\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"%E2%80%9Dhttps:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale%E2%80%9D\" target=\"”_blank”\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBig Red Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e300mg - Packet - Approximately 42 Seeds\u003c\/li\u003e\n\u003cli\u003e.25 oz - Wholesale - Approximately 1,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Bulk Seeds - Approximately 4,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Bulk Seeds - Approximately 16,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Bulk Seeds - Approximately 64,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Bulk Seeds - Approximately 320,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Big Red Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"300mg Pkg (3x4)","offer_id":39097880648,"sku":"18647","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":39097880456,"sku":"33188","price":7.37,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":39097880520,"sku":"33189","price":15.88,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":39097880584,"sku":"33186","price":41.35,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":39364968513651,"sku":"49168","price":125.7,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":39364969037939,"sku":"51063","price":491.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Pepper-Seeds-Sweet-Big-Red-Comp.jpg?v=1762440493"},{"product_id":"pepper-sweet-california-wonder-300-tmr-seeds","title":"Pepper Seeds - Sweet - Cal Wonder","description":"\u003cp\u003e75-90 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. California Wonder Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, high-yielding,  drought tolerant, sweet pepper with no heat. 0 Scoville Heat Units. Also known as California Wonder or California Wonder 300 TMR. Resistant to Tobacco Mosaic Virus. Suitable for growing in containers, garden plots, raised beds, and greenhouses. An improved version of the California Wonder bred to be resistant to Tobacco Mosaic Virus Resistant (TMR). Looks just like what you would get at the grocery store! A 3-4 inch squared sweet bell pepper. California Wonder 300 has crisp, thick flesh and a mild, pleasant flavor. Great for salads or stuff them whole for a delicious meal.\nCalifornia Wonder 300 contains high amounts of vitamins A and C. ~4,000 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 75-90 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e  12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Mid - Ready for harvest around 76 to 90 days from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to Tobacco Mosaic Virus. Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalifornia Wonder 300 TMR Pepper Color:\u003c\/strong\u003e Green, Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalifornia Wonder 300 TMR Pepper Flavor:\u003c\/strong\u003e Mild\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Salads, stuffing, and grilling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e Drought Tolerant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003ch2\u003eGrowing California Wonder Peppers in the Vegetable Garden\u003c\/h2\u003e\n\u003cp\u003ePurchase your non-GMO pepper seeds from True Leaf Market and kick-start their growth indoors for the best results. Direct sowing pepper seeds in the garden, or in situ, might not yield the most productive start in many climates. Begin the germination process six to eight weeks before your area's last spring frost. Plant 2-3 seeds in each cell of seed starting trays or cells, using a moistened germination mix. A humidity dome is key for maintaining moisture and warmth. To ensure proper germination temperatures (75 F), consider using a heating mat.\u003c\/p\u003e\n\u003cp\u003eOnce your pepper seedlings emerge, remove the dome to expose them to direct, full sunlight for at least eight hours daily. For steady growth and to prevent legginess, keep grow lights just above the tallest seedling, adjusting the height as necessary. Remember to turn off artificial lights during the night. After the appearance of true leaves, thin the seedlings to one per cell (or every 2-3 inches) and apply a gentle fertilizer for a healthy start.\u003c\/p\u003e\n\u003cp\u003eWhen seedlings reach at least 6 weeks of age and stand 4 inches tall, it's time to introduce them to outdoor conditions gradually. Incrementally increase their time in direct sunlight and breeze each day. Protect them from temperatures below 50 F by bringing them indoors. After the last frost, when they're ready for permanent outdoor living, prepare your garden bed.\u003c\/p\u003e\n\u003cp\u003eEnsure the garden site hasn't hosted peppers, tomatoes, potatoes, or eggplants for at least two years. Enhance the soil with rich compost or worm castings to boost fertility. Space holes about 2 feet apart in rows that are 3 feet apart, transplant the seedlings to the same depth as they were growing previously, and water thoroughly. Surround the base of each plant with a dark-colored mulch to retain soil moisture and warmth.\u003c\/p\u003e\n\u003cp\u003eAs your pepper plants mature, provide support structures to sustain them, especially as they start bearing fruit. Regularly inspect for pests and diseases, promptly preventing spread and protecting your crop.\u003c\/p\u003e\n\u003ch3\u003eHarvesting California Wonder Peppers\u003c\/h3\u003e\n\u003cp\u003eTo harvest, gently use a pair of clean, sharp scissors or pruning shears, cutting the pepper off the plant while leaving a short piece of the stem attached to the fruit. This method helps prevent damage to the plant, allowing for continued productivity throughout the growing season. 'California Wonder 300 TMR' peppers can be picked while still green, offering a slightly more crisp texture and a zestier flavor, or allowed to ripen fully on the plant for a sweeter taste. Frequent harvesting encourages the plant to produce more fruits, extending your harvest.\u003c\/p\u003e\n\u003ch3\u003eAbout California Wonder Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eWhat makes the 'California Wonder 300 TMR' special is its large, blocky fruits, which mature to about 4 to 5 inches in size, with thick, crisp walls that make it ideal for various culinary uses, from fresh salads to stuffed pepper dishes.\u003c\/p\u003e\n\u003cp\u003eThe peppers start green and can be harvested at this stage for a slightly tangier flavor, or they can be left on the plant to mature to a rich red, at which point their sweetness intensifies. This versatility, combined with the plant's resistance to TMV, makes 'California Wonder 300 TMR' a favored choice among both novice and experienced gardeners.\u003c\/p\u003e\n\u003cp\u003eThe \"300 TMR\" portion of its name indicates its resistance to Tobacco Mosaic Virus (TMV), a common plant virus that can affect peppers, resulting in stunted growth and reduced yields. \"TMR\" stands for Tobacco Mosaic Resistant.\u003c\/p\u003e\n\u003cp\u003eDeveloped through selective breeding to enhance desirable traits such as size, flavor, and disease resistance, 'California Wonder 300 TMR' has become a garden staple. While the specific breeder or breeding program responsible for its development is not widely publicized, it's clear that the variety was designed with both home gardeners and commercial producers in mind, offering a plant that is as robust as it is productive.\u003c\/p\u003e\n\n\u003ch3\u003eStories From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"If your garden has struggled with Tobacco Mosaic Virus before, it is easy for it to come back. I recommend selecting TMV-resistant varieties, such as California Wonder 300, to give your harvest the best chance.\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"%E2%80%9Dhttps:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale%E2%80%9D\" target=\"”_blank”\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCalifornia Wonder Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e500mg - Packet - Approximately 70 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Bulk Seeds - Approximately 4,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Bulk Seeds - Approximately 16,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Bulk Seeds - Approximately 64,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Bulk Seeds - Approximately 320,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO California Wonder Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"500 Mg Packet","offer_id":32145633017971,"sku":"48299","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":39097891784,"sku":"33219","price":9.78,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":39097891848,"sku":"33218","price":21.37,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":39097891976,"sku":"33217","price":60.78,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":39365625512051,"sku":"51064","price":228.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Pepper-Seeds-Sweet-Cal-Wonder-300-TMR-Comp.jpg?v=1762440495"},{"product_id":"pepper-sweet-chocolate-beauty-seeds","title":"Pepper Seeds - Sweet - Chocolate Beauty","description":"\u003cp\u003e67-70 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Chocolate Beauty Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, high-yielding, drought tolerant, sweet pepper with no heat. 0 Scoville Heat Units. Resistant to Tobamovirus Pathotype O and Tobacco Mosaic Virus. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Chocolate Beauty Sweet Pepper Seeds from True Leaf Market deliver sweet 3.5 x 4-inch peppers that turn from green to chocolate brown when fully mature. Chocolate Beauty sweet pepper plants are bell-type and have a similar growth habit to other cultivars of bell peppers, reaching up to 36 inches tall. The sweet, non-pungent flavor and chocolate coloring make Chocolate Beauty peppers an intriguing heirloom variety for home growers, fresh-market buyers, and chefs. ~4,000 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 67-70 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e  Early - Ready for harvest around 61 to 75 days from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to Tobamovirus Pathotype O and Tobacco Mosaic Virus. Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate Beauty Pepper Color:\u003c\/strong\u003e Green, Brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate Beauty Pepper Flavor:\u003c\/strong\u003e Extremely Sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Salads, garnish, eating fresh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e Drought tolerant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003ch3\u003eGrowing Chocolate Beauty Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eBegin your Chocolate Beauty bell pepper seeds by starting them indoors about two months before the last expected frost in your area. This head start is crucial because bell peppers need a long, warm growing season to flourish. Use a sterile seed starting mix in small pots or trays, planting the seeds about a quarter inch deep. Peppers love warmth, so keep the soil temperature around 80 F (27 C) to encourage germination, which should occur in 1-2 weeks. A heat mat can be really handy here. Keep the soil consistently moist but not waterlogged.\u003c\/p\u003e\n\u003cp\u003eOnce your pepper seedlings have sprouted and the weather has warmed, it's time to think about moving them outside. However, don’t rush! Peppers are sensitive to cold. Wait until nighttime temperatures are consistently above 55 F (13 C). About two weeks before transplanting, start \"hardening off\" your seedlings. This means gradually introducing them to outdoor conditions to toughen them up. Start with an hour outside in a sheltered spot and increase by an hour each day.\u003c\/p\u003e\n\u003cp\u003eWhen you're ready to transplant, choose a sunny spot in your garden with well-draining soil. Bell peppers thrive in sunlight and warmth. Space the plants about 18-24 inches apart in rows that are 2-3 feet apart. Gently remove the seedlings from their containers, being careful not to disturb their roots, and plant them at the same depth they were growing indoors.\u003c\/p\u003e\n\u003cp\u003ePeppers are somewhat fussy about water—they dislike both drought and soggy feet. Aim to keep the soil evenly moist, watering the plants deeply once a week, or more often during hot, dry periods. A layer of mulch can help retain soil moisture and regulate temperature.\u003c\/p\u003e\n\u003cp\u003ePruning is not strictly necessary for Chocolate Beauty bell peppers, but it can improve air circulation and sunlight exposure, potentially leading to a better harvest. If you choose to prune, do so sparingly. Remove any leaves touching the soil to prevent disease, and consider thinning out some of the inner branches to let light into the center of the plant.\u003c\/p\u003e\n\u003cp\u003eCompanion planting can enhance your peppers’ growth and protect them from pests. Good companions for bell peppers include onions, spinach, and basil. These plants can help repel pests and improve overall plant health. Avoid planting them near fennel or kohlrabi, though, as they can inhibit pepper growth.\u003c\/p\u003e\n\u003cp\u003ePeppers love stable, warm conditions, so consider using black plastic mulch to warm the soil and speed up growth. Support your pepper plants with stakes or cages to prevent them from toppling over once they’re laden with fruit. Pay attention to your plants, and they’ll let you know what they need—whether it's more water, less water, or a little extra love.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Chocolate Beauty Peppers\u003c\/h3\u003e\n\u003cp\u003eWait until the peppers turn from green to their namesake rich chocolate color, a sign they've reached peak ripeness and flavor, typically about 70-90 days from transplanting. Gently hold the pepper and cut it from the plant with sharp scissors or a knife to avoid damaging the plant. Regular harvesting encourages the plant to produce more fruit. Store your harvested peppers in the refrigerator to keep them fresh and crisp.\u003c\/p\u003e\n\u003ch3\u003eAbout Chocolate Beauty Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003e Chocolate Beauty pepper seeds will grow plants up to 36\" tall and produce 3-1\/2\" x 4\" bell-type fruit. These heirloom fruits are one of the sweetest peppers available.\u003c\/p\u003e\n\u003cp\u003eThe unique and rich coloring and sweet flavor of Chocolate Beauty peppers makes them very appealing to gourmet chefs and home cooks alike. These heirloom favorites are great for stuffing, eating fresh, and cooking. Use them as garnish, in salads, or as a topping on pizza.\u003c\/p\u003e\n\u003cp\u003eThere’s no need to worry about wearing gloves with these peppers, they do not contain any capsaicin.\u003c\/p\u003e\n\u003cp\u003eThese peppers are not just about looks and taste; they're also packed with vitamins A and C, along with fiber and antioxidants. Their thick flesh also makes them ideal for grilling or roasting, as they hold up well to heat and develop a rich, sweet flavor when cooked.\u003c\/p\u003e\n\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"The ‘chocolate’ color talked about here is really like a greenish-red color, not a true brown. Experiment with harvesting them at different stages to discover how the flavor changes.\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale\" target=\"_blank\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eChocolate Beauty Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e250mg - Packet- Approximately 35 Seeds\u003c\/li\u003e\n\u003cli\u003e.25 oz - Wholesale - Approximately 1,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Bulk Seeds - Approximately 4,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Bulk Seeds - Approximately 16,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Bulk Seeds - Approximately 64,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Chocolate Beauty Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"250 Mg Packet","offer_id":31957617049715,"sku":"48819","price":3.39,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":39097899400,"sku":"33276","price":10.42,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":39097899528,"sku":"33277","price":28.09,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":39365637570675,"sku":"51068","price":80.9,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":39365637701747,"sku":"51069","price":253.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/pepper-sweet-chocolate-beauty-seeds-Comp.jpg?v=1759441175"},{"product_id":"sweet-pepper-giant-marconi-hybrid","title":"Pepper Seeds - Sweet - Giant Marconi Hybrid","description":"\u003cp\u003e72 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Giant Marconi Hybrid Pepper Seeds. Non-GMO, annual, F1 hybrid, 2001 AAS winner, sweet pepper with no heat. 0 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. Resistant to Potato Virus Y and Tobacco Mosaic Virus.  Giant Marconi Hybrid Pepper Seeds from True Leaf Market produce 6-8 inch sweet Italian grilling peppers on vigorous 24-30 inch plants. Offering a sweet, smoky flavor, Giant Marconi sweet peppers are an AAS Winner for 2001 with best-in-class yield, pepper size, earliness, and flavor. ~3,360 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 72 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 24-30 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. Example: Bell Peppers \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Early - Ready for harvest around 61 to 75 days from transplant. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to Potato Virus Y and Tobacco Mosaic Virus. Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGiant Marconi Hybrid Pepper Color:\u003c\/strong\u003e Red, Green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGiant Marconi Hybrid Pepper Flavor:\u003c\/strong\u003e Mild, sweet, and smoky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Salad, Stuffing, Topping\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003ch3\u003eGrowing Giant Marconi Hybrid Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eTo grow your peppers, prepare your seed starting trays and plant the seeds. Start the process about 6-8 weeks before your last spring frost date. Plant the seeds in either a well-draining soil or in a seed starting mix like Minute Soil Coco Clair. The pH of the soil should be about 6.5. The seeds should be planted about 0.25 inches deep. Make sure the soil stays moist, but don’t overwater your seeds. You can stick your pinky into the soil to see if it is dry below the surface. If it is, then give your plants a little water, but make sure you don’t overwater them. Keep the peppers in a warm area, between 80-90 F, so they can germinate. A grow light is a great way to keep their growing area warm. Once the seedlings emerge, normally after 7-10 days, you can start the process of hardening off your plants!  Once the plants are about 6-8 inches tall, you can move them to a cooler area, around 70 F, to prepare them for being outside! Choose a nice sunny location in your garden or in pots for your plants. Plant the rows about 2-3 feet apart, and plant individual plants about 12-18 inches apart. Dig a hole and make sure the roots are covered completely!\u003c\/p\u003e\n\u003cp\u003eThere are several things you can do to make sure your peppers grow well. Make sure that you water your plants consistently, especially during dry periods. Sprinkle some mulch around the base of your plants to keep the soil moist and prevent any pesky weeds. To help your plants grow, you can try giving them fertilizer full of phosphorus and calcium. Be sure to follow the instructions on your fertilizer and not over-fertilize them. If your pepper plants get tall, you may need to provide them with stakes or a cage to support the weight of the fruit. You can also try companion planting - plant some marigolds and basil alongside your peppers to attract pollinators and keep the pests at bay. And keep an eye on your peppers - if you spot any pests or diseases, make sure to treat them immediately!\u003c\/p\u003e\n\u003ch3\u003eHarvesting Giant Marconi Hybrid Peppers\u003c\/h3\u003e\n\u003cp\u003eAs your peppers fruit, keep a close eye on them so you are ready to harvest fruit as soon as it is ripe. The fruits will typically be ready within about 72 days of transplanting, and they will be a bright cherry red color or a bright green and have a firm feel. Because this is a sweet variety, these peppers taste better when they are fully ripe, when they’re about 6 to 8 inches long and have a glossy sheen. To harvest Giant Marconi Hybrid peppers, use garden shears or a knife and cut the peppers from the plant. Make sure to be gentle and aim for a clean cut, and leave a small stem on the plant.\u003c\/p\u003e\n\u003ch3\u003eAbout Giant Marconi Hybrid Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003e This pepper is an Italian-type sweet pepper, but this hybrid version was developed in the United States.\u003c\/p\u003e\n\u003cp\u003eThis pepper was an AAS winner in 2001 for its yield, pepper size, earliness, and flavor. It is resistant to Potato Virus Y and Tobacco Mosaic Virus. These peppers grow 6-8 inches long and have a sweet, smoky flavor.\u003c\/p\u003e\n\u003cp\u003eBecause they can grow 2-3 feet tall, these peppers aren’t a good fit for hanging baskets or smaller pots, but they grow well in plots, raised beds, and greenhouses.\u003c\/p\u003e\n\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"Make sure you don’t plant these sweet peppers too close to hot peppers - they can cross-pollinate. These peppers are great for frying!\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Chelsea_Hafer_True_Leaf_Market_Writer.png?v=1687192575\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Chelsea Hafer, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale\" target=\"_blank\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eGiant Marconi Hybrid Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 10 Seeds\u003c\/li\u003e\n\u003cli\u003eApproximately 100 Seeds\u003c\/li\u003e\n\u003cli\u003eApproximately 1,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Giant Marconi Hybrid Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Hybrid Seeds","offers":[{"title":"10 Seeds","offer_id":32145651728499,"sku":"49793","price":4.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":39097947912,"sku":"33479","price":23.1,"currency_code":"USD","in_stock":true},{"title":"500 Seeds","offer_id":39097947976,"sku":"33478","price":95.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/sweet-pepper-giant-marconi-hybrid-Comp.jpg?v=1759441178"},{"product_id":"pepper-sweet-golden-cal-wonder-seeds","title":"Pepper Seeds - Sweet - Golden Cal Wonder","description":"\u003cp\u003e 72 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Golden Cal Wonder Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, high-yielding, drought tolerant, sweet-type, with no heat levels. 0 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Resistant to disorders. The upright, bushy plants of the Golden Cal Wonder pepper produce large, 4-lobed fruits that measure about 4.5 inches. ~4,000 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 72 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Early - Ready for harvest around 61 to 75 days from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to disorders. Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden Cal Wonder Pepper Color:\u003c\/strong\u003e Yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden Cal Wonder Pepper Flavor:\u003c\/strong\u003e Very Sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Salads, sauteed, topping on pizza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e Drought Tolerant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n\u003ch3\u003eGrowing Golden Cal Wonder Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eTo grow your peppers, prepare your seed starting trays and plant the seeds. Start the process about 6-8 weeks before your last spring frost date. You can use either well-draining soil or go for a seed starting mix like Minute Soil Coco Clair - both work well for seed starting. The seeds should be planted about 0.25 inches deep. Make sure the soil stays moist, but don’t overwater your seeds. You can stick your pinky into the soil to see if it is dry below the surface. If it is, then give your plants a little water, but make sure you don’t overwater them. Keep your peppers in a warm spot, ideally between 80-90 F, and if it's a bit chilly, a grow light can be a great help for helping your seeds germinate. Once those seedlings pop up, usually in about 7-10 days, expose them to some cooler air before moving them outside! Plant your seedlings in a sunny location that has well-draining soil, ideally somewhere you haven’t grown nightshades in a while, to make sure the soil has plenty of nutrients. Plant the rows about 2-3 feet apart, and plant individual plants about 12-18 inches apart. Dig a hole and make sure the roots are covered completely!\u003c\/p\u003e\n\u003cp\u003eKeep a close eye on your peppers throughout the growing process to make sure they are healthy and growing correctly! You should be watering them consistently. The soil should be moist beneath the surface, but make sure not to overwater them. You can stick your finger in the soil to see how the moisture levels are beneath the surface. Sprinkle some mulch around the base of your plants to keep the soil moist and prevent any pesky weeds. Try companion planting with crops like marigolds and basil. This can help keep pests away and attract pollinators to your garden. If your pepper plants get tall, you may need to provide them with stakes or a cage to support the weight of the fruit. To help your plants grow, you can try giving them fertilizer full of phosphorus and calcium. Be sure to follow the instructions on your fertilizer and not over-fertilize them. Keep a close eye on your peppers to make sure that they aren’t suffering from any pests or diseases, and address any issues immediately.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Golden Cal Wonder Peppers\u003c\/h3\u003e\n\u003cp\u003eAs your peppers start to grow bright fruit, keep watch for the perfect harvest moment. Usually, they'll be ready to pick around 72 days after transplanting, with a vibrant yellow color and will feel firm. Since these are sweet peppers they're at their tastiest when fully ripe - they’ll be glossy and a bright yellow. When it's time to harvest, take your garden shears or a knife and give your peppers a clean snip off the plant, leaving a little stem on the plant. If you pick them early, the fruit may be bitter.\u003c\/p\u003e\n\u003ch3\u003eAbout Golden Cal Wonder Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003e These peppers have probably been passed down by generations for their sweet taste and big size.\u003c\/p\u003e\n\u003cp\u003eThese peppers will turn from an emerald green to a bright yellow when they’re ready for harvest. These are great for stuffing, as they grow up to 4 inches in diameter! They have no heat and are sweet peppers.\u003c\/p\u003e\n\u003cp\u003eThese peppers can grow pretty tall, so they’re not a great fit for hanging baskets, but they grow well in raised beds, pots, or garden plots. \u003c\/p\u003e\n\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"Make sure you don’t plant your sweet peppers too close to hot peppers to avoid cross-pollination!\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Chelsea_Hafer_True_Leaf_Market_Writer.png?v=1687192575\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Chelsea Hafer, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale\" target=\"_blank\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eGolden Cal Wonder Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e300 mg - Approximately 42 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 4,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 16,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 64,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 320,000 Seeds\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Golden Cal Wonder Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"300mg Pkg (3x4)","offer_id":39097949064,"sku":"18648","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":39097948872,"sku":"33484","price":14.93,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":39097948936,"sku":"33483","price":39.49,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":39097949000,"sku":"33482","price":120.87,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":39365640061043,"sku":"51074","price":473.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Pepper-Seeds-Sweet-Golden-Cal-Wonder-comp.jpg?v=1762440501"},{"product_id":"pepper-sweet-gypsy-hybrid-seeds","title":"Pepper Seeds - Sweet - Gypsy Hybrid","description":"\u003cp\u003e62 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Gypsy Hybrid Pepper Seeds. Non-GMO, annual, hybrid, AAS Winner, sweet-type, with no heat levels. 0 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. Resistant to Tobacco Mosaic Virus. Hybrid Gypsy Peppers are the perfect sweet treat to put in your garden. These peppers have zero spice and grow to be 4-5 inches long. Also known as Cubanelle peppers, they are a cross between a sweet pepper and a bell pepper. It is not uncommon to have yields between 50-100 peppers with suitable conditions. You will enjoy a thin skin with delicious flesh that varies in taste as it changes from green to yellow, to orange, and red. ~6,800 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 62 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. Example: Bell Peppers \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Early - Ready for harvest around 61 to 75 days from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to Tobacco Mosaic Virus. Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGypsy Hybrid Pepper Color:\u003c\/strong\u003e Green, Yellow, Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGypsy Hybrid Pepper Flavor:\u003c\/strong\u003eSweet \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Salad, Stuffing, Topping\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n\u003ch3\u003eGrowing Gypsy Hybrid Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eTo grow your Gypsy Hybrid peppers, prepare your seed starting trays and plant the seeds. Start the process about 6-8 weeks before your last spring frost date. You can use either well-draining soil or go for a seed starting mix like Minute Soil Coco Clair - both will work for seed starting. The seeds should be planted about 0.25 inches deep. Make sure the soil stays moist, but don’t overwater your seeds. You can stick your pinky into the soil to see if it is dry below the surface. If it is, then give your plants a little water, but make sure you don’t overwater them. Keep your peppers in a warm spot, ideally between 80-90 F, and if it's a bit chilly, a grow light can be a great help for helping your seeds germinate. Once those seedlings pop up, usually in about 7-10 days, expose them to some cooler air before moving them outside! Plant your seedlings in a sunny location that has well-draining soil, ideally somewhere you haven’t grown nightshades in a while, to make sure the soil has plenty of nutrients. Plant the rows about 2-3 feet apart, and plant individual plants about 12-18 inches apart. Dig a hole and make sure the roots are covered completely!\u003c\/p\u003e\n\u003cp\u003eLet's talk about giving your peppers the treatment they need to grow into thriving plants. Consistent watering is key, especially during dry spells - these peppers don't like to be thirsty! You can sprinkle some mulch around the base of the plant to keep the moisture in and suppress any weeds. To help your plants grow, you can try giving them fertilizer full of phosphorus and calcium. Be sure to follow the instructions on your fertilizer and not over-fertilize them. If your plants get especially tall, you may need to give them some support with a trellis or cage to support the weight of the fruit. Try companion planting with plants like marigolds and herbs like basil, which can help attract beneficial insects to the garden, as well as deterring pests. And keep an eye on your peppers - if you spot any pests or diseases, make sure to treat them immediately!\u003c\/p\u003e\n\u003ch3\u003eHarvesting Gypsy Hybrid Peppers\u003c\/h3\u003e\n\u003cp\u003eAs your peppers start to grow bright fruit, keep watch for the perfect harvest moment. Usually, they'll be ready to pick around 62 days after transplanting, with a vibrant red hue and will feel firm. Since these are sweet peppers with a mild heat level, they're at their tastiest when fully ripe - they’ll be glossy and about 4-5 inches long. When it's time to harvest, take your garden shears or a knife and give your peppers a clean snip off the plant, leaving a little stem on the plant. Try to harvest when the peppers are fully ripe. If you pick them early, the fruit may be bitter.\u003c\/p\u003e\n\u003ch3\u003eAbout Gypsy Hybrid Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003e These peppers were developed in the 1980s by Petoseed Co. in the US. They are a cross between a sweet pepper and a bell pepper, and they’re popular for their fast growth rate and high yields.\u003c\/p\u003e\n\u003cp\u003eThese peppers have no heat, and they have quick grow times! Your plant may yield up to 100 peppers over the course of the season.\u003c\/p\u003e\n\u003cp\u003eIs this variety good for container gardens? How about hanging baskets? \u003c\/p\u003e\n\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"Gypsy Hybrid peppers, also known as Cubanelles, are a mix between a sweet pepper and a bell pepper. They have thin skin and tasty flesh. Their taste will change as the peppers turn from green to yellow to orange to red.\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Chelsea_Hafer_True_Leaf_Market_Writer.png?v=1687192575\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Chelsea Hafer, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale\" target=\"_blank\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eGypsy Hybrid Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 10 Seeds\u003c\/li\u003e\n\u003cli\u003eApproximately 100 Seeds\u003c\/li\u003e\n\u003cli\u003eApproximately 1,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Gypsy Hybrid Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Hybrid Seeds","offers":[{"title":"10 Seeds","offer_id":32145743708275,"sku":"49794","price":3.69,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":39097953992,"sku":"33500","price":4.13,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":39097954056,"sku":"33501","price":23.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/pepper-sweet-gypsy-hybrid-seeds-comp.jpg?v=1762440502"},{"product_id":"pepper-sweet-horizon-orange-seeds","title":"Pepper Seeds - Sweet - Horizon Orange","description":"\u003cp\u003e75 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Horizon Orange Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, sweet-type, with no heat levels. 0 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. Horizon orange bell pepper seeds grow into 24-30-inch tall plants that produce thick-walled 4-inch orange bell peppers with a sweet, mild flavor. A must-have for fresh-market growers and home gardeners alike. ~4,000 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 75 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-30 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Early - Ready for harvest around 61 to 75 days from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHorizon Orange Pepper Color:\u003c\/strong\u003e Orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHorizon Orange Pepper Flavor:\u003c\/strong\u003e Mild, Sweet \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Fresh eating, Salads, Sauteing, Stuffing\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n\u003ch3\u003eGrowing Orange Horizon Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eSow your Orange Horizon seeds indoors approximately eight weeks before the last frost date of your growing zone. This variety thrives in warm conditions, so maintaining a soil temperature of around 75-85 F (24-29 C) will encourage germination. Plant seeds about a quarter-inch deep in a seed starting medium, such as coconut coir. Keep the soil moist but not waterlogged, and provide plenty of bright light, either from a sunny window or a grow light, to prevent seedlings from becoming leggy.\u003c\/p\u003e\n\u003cp\u003eAs the seedlings grow and the risk of frost passes, prepare them for the outdoors by hardening off. This process involves gradually exposing plants to outdoor conditions over 7-14 days to toughen them up. Select a well-draining garden spot that receives full sun for at least 6-8 hours daily. Choose a spot that has not grown peppers, tomatoes, potatoes, or eggplants in the last three years to avoid soil depletion and disease transfer. Enrich the soil with compost or well-rotted manure to ensure it's fertile and airy. A calcium supplement at the time of transplantation can help avoid blossom end rot. Orange Horizon peppers prefer a slightly acidic to neutral soil pH, around 6.0-6.8.\u003c\/p\u003e\n\u003cp\u003eWhen nighttime temperatures consistently stay above 55 F (13 C), and your seedlings are 4-6 inches tall with several true leaves, they’re ready for transplant. Space the plants about 18-24 inches apart in rows that are 2-3 feet apart to give them ample room to grow. Water the seedlings gently but thoroughly after transplanting to settle the soil around the roots and reduce transplant shock.\u003c\/p\u003e\n\u003cp\u003eConsistent watering is key, but avoid waterlogged soil to prevent root rot. Use a mulch such as straw or wood chips at the base of the plants to help retain moisture, suppress weeds, and regulate soil temperature.  These peppers love warmth and sunlight. Consider using black plastic or a dark-colored mulch to warm the soil if you’re in a cooler climate. Feed your peppers every 4-6 weeks with a balanced fertilizer to support their growth, especially once they flower and set fruit.\u003c\/p\u003e\n\u003cp\u003eWhile not always necessary, pruning your Orange Horizon plants can help manage their size and improve air circulation. Remove any lower leaves that touch the ground to prevent disease, and consider topping the plant by pinching off the tip of the main stem to encourage bushier growth and potentially more fruit. Horizon pepper plants benefit from support such as staking to help support the weight of the fruits.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Orange Horizon Peppers\u003c\/h3\u003e\n\u003cp\u003eOrange Horizon peppers typically mature in about 70-80 days after transplanting. Harvest when the peppers reach their characteristic bright orange color and classic bell pepper shape cutting them from the plant with scissors to avoid damage. Horizon peppers can also be harvested when still green for a slightly more bitter flavor and lower sugar content.\u003c\/p\u003e\n\u003ch3\u003eAbout Orange Horizon Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eThis classic orange sweet bell pepper is a must-have for home gardeners and market growers. The 18-30-inch plants produce 4-inch bell peppers with thick walls and a wonderfully sweet and mild flavor.\u003c\/p\u003e\n\u003cp\u003ePlanting sweet bell pepper seeds is easy to do in most USDA zones. Technically a tropical perennial, the bell pepper plant is grown as an annual during the frost-free growing seasons of each zone. \u003c\/p\u003e\n\u003cp\u003eKnown for its fruity sweet flavor, this beautiful bell is a culinary staple in restaurants and home kitchens worldwide. Sweet peppers can be eaten raw with vegetable dip, on fresh salads, stuffed with various fillings, and cooked. Sweet bell peppers are also a delicious pizza topping. Bell peppers can also be dried and powdered for use as a spice in soups, stews, and sauce\u003c\/p\u003e\n\u003cp\u003eRich in Vitamin C, potassium, and other antioxidants, sweet orange bell peppers are a nutritious addition to healthy meals. Carotenoids, which are found in relatively high amounts in bell peppers, may contribute to eye health.\u003c\/p\u003e\n\u003cp\u003eAlthough pepper plants are native to the tropical regions of South America and Mexico, the sweet bell pepper was developed in Hungary in the 1920s.\u003c\/p\u003e\n\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"Orange bell peppers are one of my favorites for making fajitas. I usually do a variety of yellow, red, and orange for the visual appeal. However, orange bells are my favorite tasting pepper fresh or lightly cooked.\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale\" target=\"_blank\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrange Horizon Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e500 mg - Approximately 70 Seeds\u003c\/li\u003e\n\u003cli\u003e0.25 oz - Approximately 1,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 4,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 16,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 64,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 320,000 Seeds\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Orange Horizon Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"500 Mg Packet","offer_id":31957623930995,"sku":"48821","price":3.39,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":39097975176,"sku":"33519","price":12.09,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":39097975240,"sku":"33520","price":36.49,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":39365640618099,"sku":"51075","price":109.26,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":39365641076851,"sku":"51076","price":343.92,"currency_code":"USD","in_stock":false},{"title":"5 lb","offer_id":39365641142387,"sku":"51077","price":1361.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/pepper-sweet-horizon-orange-seeds-Comp.jpg?v=1758824416"},{"product_id":"pepper-sweet-keystone-resistant-giant-seeds","title":"Pepper Seeds - Sweet - Keystone Resistant Giant","description":"\u003cp\u003e70 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Keystone Resistant Giant Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, sweet pepper with no heat. 0 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. Resistant to Tobacco Mosaic Virus.  Grows huge, 4-inch fruit with very thick and sturdy walls. Sweet Peppers turn from green to red over time, which brings a versatile producer in the garden. Keystone Giant Sweet Pepper is incredibly resistant to Tobacco Mosaic Virus, and its leaves are heavy, reducing the risk of sunscald. It grows well in the Mid-Atlantic but is not recommended for the deep south.  ~6,800 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 70 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Early - Ready for harvest around 61 to 75 days from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to Tobacco Mosaic Virus. Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeystone Resistant Giant Pepper Color:\u003c\/strong\u003e Red, Green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeystone Resistant Giant Pepper Flavor:\u003c\/strong\u003e Mild, Sweet \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Fresh eating, Salads, Sauteing, Stuffing\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003ch3\u003eGrowing Keystone Resistant Giant Sweet Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eBegin your seeds indoors about 6-8 weeks before the last frost date in your region. Keystone Resistant Giant peppers thrive in warmth, so achieving successful germination requires maintaining soil temperatures around 80 F (27 C). Plant your seeds a quarter inch deep in a high-quality organic seed starting mix. Keep the soil consistently moist, but be cautious of overwatering. Position your seed trays in a spot that gets plenty of light, or use a grow light to mimic the sun’s rays, ensuring your seedlings grow strong and sturdy.\u003c\/p\u003e\n\u003cp\u003eAs the threat of frost passes and nighttime temperatures consistently stay above 55 F (13 C), your seedlings will be ready for their new home outdoors. Acclimatize them to outdoor conditions by gradually exposing them to outside air and sunlight over a week – a process known as hardening off. When transplanting, choose a sunny location in your garden with rich, well-draining soil. Enrich the planting site with compost to nourish your peppers. Space the plants about 18-24 inches apart, allowing ample room for growth. Water thoroughly after planting to settle the soil around the roots.\u003c\/p\u003e\n\u003cp\u003eEnsure they receive at least 6-8 hours of sunlight daily and maintain a consistent watering schedule, allowing the soil to dry slightly between watering sessions. A layer of organic mulch can help retain moisture, regulate soil temperature, and suppress weeds. Feed your plants with a fertilizer formulated for vegetables, following package instructions for frequency and application rates. Ensure they receive at least 6-8 hours of sunlight daily and maintain a consistent watering schedule, allowing the soil to dry slightly between watering sessions. A layer of organic mulch can help retain moisture, regulate soil temperature, and suppress weeds. Feed your plants with an organic fertilizer formulated for vegetables, following package instructions for frequency and application rates.\u003c\/p\u003e\n\u003cp\u003eEmbrace the practice of companion planting to enhance your garden’s ecosystem naturally. Marigolds, basil, and parsley are excellent companions for peppers, deterring pests and attracting beneficial insects. Avoid planting Keystone peppers near fennel or kohlrabi, as they can inhibit each other's growth.\u003c\/p\u003e\n\u003cp\u003eKeystone Resistant Giant peppers are notably disease-resistant, but it's still crucial to adopt preventive measures against pests. Employ pest control methods such as encouraging beneficial insects, applying neem oil, or using insecticidal soap sparingly. Regularly inspect your plants for signs of pests or disease and act promptly to address any issues.\u003c\/p\u003e\n\u003cp\u003ePruning is optional for pepper plants but can be beneficial for air circulation and fruit production. Remove any leaves that are touching the ground to prevent disease, and consider thinning out crowded branches to allow light to reach the inner parts of the plant. This not only improves air circulation but also directs the plant's energy toward producing larger, healthier fruits.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Keystone Resistant Giant Sweet Peppers\u003c\/h3\u003e\n\u003cp\u003eKeystone Resistant Giant Sweet peppers will be ready to pick approximately 75 days after transplanting, transitioning from green to a vibrant red when fully ripe. Harvest peppers by cutting them from the plant with scissors or a sharp knife to avoid damaging the plant. Remember, peppers can be harvested at any stage of ripeness, but allowing them to mature on the plant will enhance their sweetness.\u003c\/p\u003e\n\u003ch3\u003eAbout Keystone Resistant Giant Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eThis California-Wonder-type bell pepper is blocky, large, and resistant to tobacco mosaic virus. The thick foliage reduces sunscald, and the heavy-duty stems resist breakage. \u003c\/p\u003e\n\u003cp\u003eKeystone Resistant Giant is ideal for growers in the Mid-Atlantic region but not the deep south.\u003c\/p\u003e\n\u003cp\u003eUse Keystone any way you would typically use any bell pepper. It is a versatile performer in the kitchen. Slicing, dicing, grilling, stuffing, and more!\u003c\/p\u003e\n\u003cp\u003eGardeners value this variety for its adaptability to different growing conditions and relatively short maturity, with peppers ready to harvest approximately 70-90 days after transplanting. Its disease resistance makes it a robust choice for organic gardening, where chemical use is minimized, and plant health is maintained naturally.\u003c\/p\u003e\n\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"Did you know that the typical bell pepper contains 100% of the vitamin C that most adults need in a day? Crazy! Oranges only have 75%.\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale\" target=\"_blank\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKeystone Resistant Giant Sweet Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e500 mg - Wholesale - Approximately 65 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Wholesale - Approximately 6,800 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Bulk Seeds - Approximately 27,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Bulk Seeds - Approximately 108,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Bulk Seeds - Approximately 544,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Keystone Resistant Giant Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"500 Mg Packet","offer_id":31957678817395,"sku":"48823","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":39105791048,"sku":"33594","price":12.36,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":39105791112,"sku":"33593","price":30.41,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":39105791176,"sku":"33592","price":90.7,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":39365641994355,"sku":"51079","price":353.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/pepper-sweet-keystone-resistant-giant-seeds-comp.jpg?v=1762440514"},{"product_id":"pepper-sweet-purple-beauty-seeds","title":"Pepper Seeds - Sweet - Purple Beauty","description":"\u003cp\u003e70 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Purple Beauty Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, high-yielding, drought tolerant, sweet pepper with no heat. 0 Scoville Heat Units. Resistant to Tobacco Mosaic Virus. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Purple Beauty Pepper is highly productive. It will look beautiful in any salad with its unique color contrasting other vegetables. This pepper plant is a heavy producer that will not disappoint in the garden. These peppers will start green and then turn purple. If left on the plant even longer, Purple Beauty Peppers will turn red. ~6,800 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 70 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Early - Ready for harvest around 61 to 75 days from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to Tobacco Mosaic Virus. Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurple Beauty Pepper Color:\u003c\/strong\u003e Purple\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurple Beauty Pepper Flavor:\u003c\/strong\u003e Sweet \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Stuffed, stir fry, salads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e Drought Tolerant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003ch3\u003eGrowing Purple Beauty Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eStart growing your peppers by prepping your seed starting trays. You should plant the seeds about 6-8 weeks before the last spring frost date. Plant the seeds in either a well-draining soil or in a seed starting mix like Minute Soil Coco Clair. The pH of the soil should be about 6.5. Plant the seeds about 0.25 inches deep. Try to keep the soil moist but not waterlogged. You can check whether you need to water your plants by sticking your finger into the soil - if it feels dry, then give your plants some water, but make sure not to overwater. If the soil looks wet, then wait for it to dry out a bit before you water your plants next. Keep your peppers in a warm spot, ideally between 80-90 F, and if it's a bit chilly, a grow light can be a great help for helping your seeds germinate. Once the plants are about 6-8 inches tall, you can start the process to harden them off by moving them to a cooler area, around 70 F, to prepare them for being outside! Choose a nice sunny location in your garden or in pots for your plants. Plant them 12-18 inches apart, and space your rows about 2-3 feet apart. Bury the roots completely in the soil. Be sure not to plant hot peppers and sweet peppers close together, as this can lead to cross-pollination!\u003c\/p\u003e\n\u003cp\u003eThere are several things you can do to make sure your peppers grow well. Make sure that you water your plants consistently, especially during dry periods. You can sprinkle some mulch around the base of the plant to keep the moisture in and suppress any weeds. You can also try companion planting - plant some marigolds and basil alongside your peppers to attract pollinators and keep the pests at bay. To help your plants grow, you can try giving them fertilizer full of phosphorus and calcium. Be sure to follow the instructions on your fertilizer and not over-fertilize them. Make sure to support the plants with stakes or trellises, which will help them grow upright and will support the plant as they grow fruit. Keep an eye out for pests or diseases and make sure to address them immediately if you see signs.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Purple Beauty Peppers\u003c\/h3\u003e\n\u003cp\u003eAs they mature, your peppers will turn from a green to a deep purple. This variety will be ready for harvest about 70 days after transplanting. You’ll know the pepper is ready for harvest when it is a dark color and feels firm. Because these are sweet peppers, they taste best when fully ripe - harvesting them too early or too late may leave you with a bitter fruit. To harvest the pepper, you can cut the stem with garden shears of a knife. Make sure to be gentle and not damage the plant so it can keep producing fruit!\u003c\/p\u003e\n\u003ch3\u003eAbout Purple Beauty Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003e These peppers were bred for their unique color, drought tolerance, and resistance to Tobacco Mosaic Virus.\u003c\/p\u003e\n\u003cp\u003eThese bell peppers have virtually no heat, and they are great in salads, stir fries, and grilled. If left on the plant for even longer, they will turn red. Because of their unique color, these are also great stuffing peppers.\u003c\/p\u003e\n\u003cp\u003eThese peppers grow well in containers, greenhouses, raised beds, and in pots.\u003c\/p\u003e\n\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"Purple Beauty Pepper develops more vitamin C as it gets more purple. Vitamin C boosts the immune system. Great planted alongside cucumber, basil, asparagus, and eggplant.\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Chelsea_Hafer_True_Leaf_Market_Writer.png?v=1687192575\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Chelsea Hafer, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"%E2%80%9Dhttps:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale%E2%80%9D\" target=\"”_blank”\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePurple Beauty Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e500 mg Package - Approximately 120 Seeds\u003c\/li\u003e\n\u003cli\u003e0.25 oz - Approximately 1,700 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 6,800 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 27,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 108,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 544,000 Seeds\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Purple Beauty Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"500 Mg Packet","offer_id":31959165960307,"sku":"48825","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 Oz","offer_id":31959165927539,"sku":"33797","price":13.13,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39365644255347,"sku":"51082","price":38.94,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39365644484723,"sku":"51083","price":116.05,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":39365644550259,"sku":"51084","price":367.75,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":39365644681331,"sku":"51085","price":1471.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/pepper-sweet-purple-beauty-seeds-comp.jpg?v=1762440528"},{"product_id":"pepper-sweet-yolo-wonder-l-seeds","title":"Pepper Seeds - Sweet - Yolo Wonder L","description":"\u003cp\u003e75-80 days. Yolo Wonder L Sweet Pepper Seeds. \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Heirloom. Non-GMO. Classic bell pepper shape, size, and flavor, Yolo Wonder L sweet pepper seeds are a summer favorite both in and out of the garden. Yolo Wonder L seeds are quick to yield, boasting dense 4\" bell peppers that turn from green to red as fruits mature, perfect for stuffing, grilling, or dicing. Try growing Yolo Wonder L seeds with Golden Cal Wonder for bright decorative color through the season. ~4,000 seeds\/oz.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Non-GMO Yolo Wonder L Sweet Pepper Vegetable Seeds\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 70 to 85 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 7-9 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12 to 18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24 to 36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18 to 24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 12 to 18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e.Sweet - Peppers with no heat. 0-99 on the Scoville Scale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Mid - Ready for harvest around 76 to 90 days from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to Tobacco Mosaic Virus. Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYolo Wonder L Pepper Color:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYolo Wonder L Pepper Flavor:\u003c\/strong\u003eSweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003eStuffing, grilling, salads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003eDrought Tolerant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003ch3\u003eHow to Grow Yolo Wonder L Sweet Pepper from Seed\u003c\/h3\u003e\n\u003cp\u003ePepper seeds thrive in pots and containers and can perennially overwinter in warm enough regions. Pepper is a heat-loving crop and does not perform well in shade or cold soils. Sweet banana pepper seeds are best if started indoors 4-6 weeks prior to final spring frost. Sow 2-3 pepper seeds 1\/4\" deep per cell or peat pot in fertile, Organic, and well-drained soil with a pH of 6.0-6.8.\u003c\/p\u003e\n\u003cp\u003eSweet banana pepper seeds germinate in 7-21 days, transplanting strongest starts 12-18\" apart in the garden or 1 plant per container. Pepper plants thrive in pots and containers with a phosphorus-rich potting mix and will benefit from staking and support as they become top-heavy during fruiting. Fruit may be picked early to ripen indoors or left to ripen on the vine. Using a knife or shears, carefully snip off peppers while leaving some stem attached to the fruit.\u003c\/p\u003e\n\u003ch3\u003eYolo Wonder L Sweet Pepper in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003ePepper is one of the most diverse, showy, and flavorful fruits grown in the annual garden bed. Available in nearly every possible color and shape from the super sweet to super spicy, pepper grows stronger and tastes better with a season of full sun and high heat. Pepper plants thrive in pots and containers and can even perennially overwinter in warm enough regions, maturing into bushy, vibrant, and well-stemmed patio favorites.\u003c\/p\u003e\n\u003cp\u003eit's best to start Yolo Wonder Sweet peppers indoors for a longer growing season. Transplant when temperatures are above 75 °F. Peppers will start as green and then turn red. After 75 days, you should be able to harvest red and juicy peppers. Be sure to look out for cutworms and aphids\u003c\/p\u003e\n\u003ch3\u003eHarvesting Yolo Wonder L Sweet Peppers\u003c\/h3\u003e\n\u003cp\u003eSome sweet and bell peppers can be harvested as soon as 60-70 days, but most hot varieties are ready about 100 days from sowing or when skin has changed color. Know the individual variety you are sowing to know when color has reached ripeness. Peppers can be picked early to ripen indoors or left to ripen and change color on the vine. Using a knife or shears, carefully snip off peppers while leaving some stem attached to the fruit. If working with hot peppers, wear gloves to avoid skin contact with capsaicin.\u003c\/p\u003e\n\u003cp\u003eBright yellow fruits are sweet, crunchy and about 4-6\" long.\u003c\/p\u003e\n\u003cp\u003eMany folks eat them right out of the garden, but they are delicious pickled as well. Banana peppers get sweeter as they ripen.\u003c\/p\u003e\n\u003ch3\u003eAbout Yolo Wonder L Sweet Pepper Seeds\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e. (75-80 Days)\u003c\/p\u003e\n\u003cp\u003eThis is the perfect sweet red pepper. You can stuff Yolo Wonders with any sort of filling. A good recipe is sauteed onion and sweet Italian sausage mixed with rice and added to the inside of these peppers. Top with cheese and bake. Or you could just slice this pepper and enjoy it raw. This pepper will have many uses in your kitchen.\u003c\/p\u003e\n\u003cp\u003eImproved strain of California Wonder, larger and more mosaic resistant, 4\" x 4\" diameter, thick flesh, 3-4 lobes, dark green to red, pendant, compact spreading 24-28 inches. plant, dense foliage protects against sunscald.\u003c\/p\u003e\n\u003cp\u003eThick skinned holds up well for baking or stuffing.\u003c\/p\u003e\n\u003cp\u003eSweet, delicious and eaten raw in salads.\u003c\/p\u003e\n\u003cp\u003eRecommended by USU, large 4\" glossy red peppers will develop on sturdy plants. This an improved version of the California Wonder, and resistant to Tobacco Masaic Virus. Yolo Wonder was developed for dry and hot climates. If you're short on space, one plant will produce enough.\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Chelsea_Hafer_True_Leaf_Market_Writer.png?v=1687192575\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Chelsea Hafer, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"%E2%80%9Dhttps:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale%E2%80%9D\" target=\"”_blank”\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eYolo Wonder L Sweet Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e300 mg Packet - Approximately 40 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Bulk Seeds - Approximately 4,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Bulk Seeds - Approximately 16,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Bulk Seeds - Approximately 64,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Bulk Seeds - Approximately 320,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Yolo Wonder L sweet pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"300mg Pkg (3x4)","offer_id":39108349256,"sku":"18650","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":39108349000,"sku":"34101","price":11.78,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":39108349128,"sku":"34100","price":28.02,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":39108349192,"sku":"34099","price":82.48,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":39365765529715,"sku":"51092","price":316.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/pepper-sweet-yolo-wonder-l-seeds-comp.jpg?v=1762440544"},{"product_id":"pepper-sweet-carmen-hybrid-seeds","title":"Pepper Seeds - Sweet - Carmen Hybrid","description":"\u003cp\u003e75 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Carmen Hybrid Pepper Seeds. Non-GMO, annual, F1 hybrid, sweet pepper with no heat. 0 Scoville Heat Units. Resistant to Tobacco Mosaic Virus. Suitable for growing in garden plots, raised beds, and greenhouses. \u003cstrong\u003e2006 AAS Winner\u003c\/strong\u003e. Sweet Carmen Peppers are a new Italian-style sweet pepper with a sweet and fruity flavor. Italian sweet peppers can be cooked or eaten raw. Their medium-thick skin can hold up to grilling and cooking, but they can still be sliced for raw eating in salads. Pepper is suitable for greenhouse or field production. ~4,000 seeds\/oz.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 75 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. Example: Bell Peppers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Early - Ready for harvest around 61 to 75 days from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to Tobacco Mosaic Virus. Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarmen Hybrid Pepper Color:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarmen Hybrid Pepper Flavor:\u003c\/strong\u003e Sweet and fruity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Raw eating, slicing, grilling\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003ch3\u003eGrowing Carmen Hybrid Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eBegin by planting your Sweet Carmen Hybrid Pepper seeds indoors. This step is crucial because it allows the seedlings to start life in a controlled environment, safeguarding them from the elements and any unexpected late cold snaps. Start your seeds about 8 weeks before the last frost date in your area. Use small pots or a seed starting tray filled with a seed starting mix. Moisten the soil before planting the seeds about ¼ inch deep. Keep the soil moist but not waterlogged and in a warm spot to encourage germination. You should see sprouts in 7-14 days. Provide plenty of light, either from a sunny window or a grow light, to prevent the seedlings from becoming leggy.\u003c\/p\u003e\n\u003cp\u003eOnce the weather warms up and all danger of frost has passed, it's time to acclimatize your pepper plants to outdoor conditions. This process is called hardening off and involves gradually exposing your plants to outdoor temperatures, sunlight, and breezes over a week or so. Start by placing them outside in a shaded, protected spot for a few hours each day, gradually increasing their time outdoors. This helps prevent shock, allowing them to adjust smoothly to their new environment.\u003c\/p\u003e\n\u003cp\u003eSweet Carmen Hybrid Peppers thrive when planted in a sunny spot with well-draining soil. If you're planting in a garden plot or raised bed, space the plants about 18-24 inches apart to give them room to grow and ensure good air circulation. For those planting in greenhouses, ensure adequate ventilation and spacing for healthy growth. These peppers enjoy warm conditions, so choose a spot that receives plenty of sunlight throughout the day.\u003c\/p\u003e\n\u003cp\u003eAs your Sweet Italian pepper plants grow, they will reach between two and three feet in height. Support their growth with stakes or cages to keep them upright and protect the stems from breaking under the weight of the peppers. Water the plants regularly, keeping the soil consistently moist but not waterlogged, and consider using a balanced fertilizer every few weeks to encourage robust growth and fruit production. Utilizing a dark-colored mulch at the base of the plants can increase soil warmth and reduce watering needs. Check the plants daily for signs of pests and diseases. The best IPM strategy is a preventative one!\u003c\/p\u003e\n\u003ch3\u003eHarvesting Carmen Hybrid Peppers\u003c\/h3\u003e\n\u003cp\u003eThe peppers start forming at around 60 days, appearing green initially. While tempting, waiting until they mature fully at about 80 days is worth it, as this is when Sweet Carmen Hybrid Peppers reach their peak sweetness and vibrant red color. To harvest, gently cut the peppers from the plants with a sharp knife or scissors to avoid damaging the plant.\u003c\/p\u003e\n\u003ch3\u003eAbout Carmen Hybrid Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eSweet Carmen Hybrid Peppers have numerous health benefits. They are a great crunchy snack to enjoy when you are trying to find something low in calories. It is full of vitamin A and C, and fiber. Many nutrients in Italian sweet peppers make it a no-brainer to add to your meals.\u003c\/p\u003e\n\u003cp\u003eThis 2006 All-American Selections Winner is a great pepper for those looking for a sweet pepper that isn't a bell pepper. Sweet Italian Peppers are versatile in the kitchen. Their medium skin means you can cook them and eat them raw. You can char the skin on your grill, slice it into a salad, or saute it into a stir fry. The possibilities are endless.\u003c\/p\u003e\n\u003cp\u003eThe Carmen Hybrid is known for its exceptional sweetness and rich flavor, making it a favorite among gardeners and chefs alike. Its slightly curved, horn-shaped fruits mature to a deep, glossy red, offering not just a visual treat but also a culinary delight.\u003c\/p\u003e\n\u003cp\u003eThis pepper variety is particularly resilient, boasting resistance to Tobacco Mosaic Virus, which is great news for your garden's health. Suitable for various growing environments such as garden plots, raised beds, and greenhouses, these peppers are versatile and adaptable.\u003c\/p\u003e\n\u003ch3\u003eStories From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"Sweet varieties like this are perfect for pranks! To the average Joe, these appear to be very spicy hot peppers. But they have 0 Scoville units! Eat a few in a row in front of a friend and amaze them at your newfound ‘spice tolerance.’\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" width=\"89\" height=\"89\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e\u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"%E2%80%9Dhttps:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale%E2%80%9D\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCarmen Hybrid Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e10 seed Packet\u003c\/li\u003e\n\u003cli\u003e100 seed Packet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Carmen Hybrid Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e","brand":"Mountain Valley Hybrid Seeds","offers":[{"title":"10 Seeds","offer_id":32145646354547,"sku":"49792","price":5.89,"currency_code":"USD","in_stock":false},{"title":"100 Seeds","offer_id":32145646321779,"sku":"38895","price":20.94,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/pepper-sweet-carmen-hybrid-seeds-Comp.jpg?v=1762440625"},{"product_id":"pepper-sweet-canary-bell-yellow-seeds","title":"Pepper Seeds - Sweet - Canary Bell","description":"\u003cp\u003e100 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Canary Bell Pepper Seeds. Non-GMO, annual, open-pollinated, high-yielding, drought tolerant, sweet pepper with no heat. 0 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Yields 3.5 x 4 inch bell peppers that ripen from green to yellow. The sweet fruit of these yellow peppers makes them a great choice for stuffing and baking or grilling, but they are also commonly eaten fresh on salads and with vegetable dip.  ~4,000 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 100 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. Example: Bell Peppers \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Late - Ready for harvest around 91 days or more from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCanary Bell Pepper Color:\u003c\/strong\u003e Yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCanary Bell Pepper Flavor:\u003c\/strong\u003e Sweet \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Grilling, Stuffing, Salads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e Drought Tolerant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n\u003ch3\u003eGrowing Canary Bell Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eFirstly, since Canary bell peppers take their sweet time maturing, you'll need to get a head start indoors. Ideally, begin sowing the seeds about 8 to 10 weeks before the last frost date in your area, as per your USDA hardiness zone. This head start is crucial as it allows your pepper plants to develop well before moving them outside. When starting seeds indoors, use small pots or seed starting trays filled with a well-draining seed starting mix. Plant the seeds about a quarter inch deep, keep the soil moist but not waterlogged, and provide plenty of warmth. A heat mat can be particularly handy here to maintain an ideal germination temperature. Peppers love warmth, so aim for soil temperatures around 80°F for optimal germination.\u003c\/p\u003e\n\u003cp\u003eAs your seedlings sprout and grow, ensure they receive plenty of light—this might mean using grow lights if you don't have a south-facing window. Once they've developed a couple of true leaves and the danger of frost has passed, it's time to think about moving them outside. However, don’t just plonk them in the garden; they must be acclimatized. This process, known as hardening off, involves gradually exposing the plants to outdoor conditions over a week or so. Start by placing them outside in a sheltered spot for a few hours each day, gradually increasing their outdoor time.\u003c\/p\u003e\n\u003cp\u003eCanary bell peppers thrive in locations that receive at least 8 hours of direct sunlight daily and prefer slightly acidic to neutral, well-draining soil. Their upright growth and shallow root system make them excellent candidates for various gardening setups, including container gardens, raised beds, and traditional row gardens. If you’re planting in the ground or raised beds, ensure the soil is enriched with compost or a balanced fertilizer to provide a good start. Choose a high-quality potting mix for containers and ensure adequate drainage holes.\u003c\/p\u003e\n\u003cp\u003eWhen planting your peppers outdoors, space them about 18-24 inches apart in rows that are 2-3 feet apart. This spacing allows for adequate air circulation and room for growth. Water the plants regularly to moisten the soil, but be careful not to overwater. Mulching around the plants can help retain soil moisture and keep weeds at bay.\u003c\/p\u003e\n\u003cp\u003eAs the plants grow, they may need support to help bear the weight of the fruit. Stakes or cages can prevent branches from breaking under the weight of your peppers. Utilizing a dark-colored mulch at the base of the plants can increase soil warmth and reduce watering needs. Check the plants daily for signs of pests and diseases. The best IPM strategy is a preventative one! \u003c\/p\u003e\n\u003ch3\u003eHarvesting Canary Bell Peppers\u003c\/h3\u003e\n\u003cp\u003eThese peppers are ready for harvest approximately 100 days after transplanting once they've reached their characteristic vibrant yellow color and the skin is slightly firm to the touch. The color is your primary indicator of ripeness; while it might be tempting to pick them when they start to change color, waiting until they are fully yellow ensures the best flavor and texture. Another sign of readiness is the size; Canary bell peppers should be large and plump, indicating they have fully developed.\u003c\/p\u003e\n\u003cp\u003eInstead of pulling the peppers directly from the stem, which can damage the plant, use a sharp pair of gardening shears or scissors. Cut the pepper off the plant, leaving a short piece of stem attached to the fruit.\u003c\/p\u003e\n\u003ch3\u003eAbout Canary Bell Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eAs a low-calorie, nutrient-rich food, Canary sweet bell peppers can be eaten as part of a healthy diet. They have significant amounts of vitamin C and other vitamins, minerals, fiber, and antioxidants.\u003c\/p\u003e\n\u003cp\u003eThese sweet peppers can be used immediately in cooking or stored for short periods. Store them in the vegetable crisper of your refrigerator to extend their freshness, where they can last for up to a week. If you have a bountiful harvest, consider preserving methods such as freezing.\u003c\/p\u003e\n\u003cp\u003eThese large, yellow bell peppers are among the most popular yellow varieties on the market. Their sweet and mild flavor is great for pretty much any use that one might have for a bell pepper. \u003c\/p\u003e\n\n\u003ch3\u003eStories From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"I love slicing up red, green, and yellow bell peppers for fajitas. The contrasting colors are beautiful to the eye and healthy for the gut.\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"%E2%80%9Dhttps:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale%E2%80%9D\" target=\"”_blank”\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCanary Bell Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e500 mg - Packet- Approximately 70 Seeds\u003c\/li\u003e\n\u003cli\u003e.25 oz - Wholesale - Approximately 1,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Bulk Seeds - Approximately 4,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Bulk Seeds - Approximately 16,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Bulk Seeds - Approximately 64,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Bulk Seeds - Approximately 320,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Canary Bell Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"500 Mg Packet","offer_id":31957609742451,"sku":"48818","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":39192940744,"sku":"38948","price":6.14,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":39192940808,"sku":"10736","price":10.98,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":39365626232947,"sku":"51065","price":25.43,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":39365627412595,"sku":"51066","price":74.16,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":39365627543667,"sku":"51067","price":282.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/pepper-sweet-canary-bell-yellow-seeds-comp.jpg?v=1759441208"},{"product_id":"pepper-sweet-cal-wonder-organic-seeds","title":"Pepper Seeds - Sweet - Cal Wonder (Organic)","description":"\u003cp\u003e75-90 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Organic Cal Wonder Pepper Seeds. Non-GMO, annual, organic, open-pollinated, heirloom, drought tolerant, sweet pepper with no heat. 0 Scoville Heat Units. Resistant to Tobacco Mosaic Virus. Suitable for growing in containers, garden plots, raised beds, and greenhouses. The preeminent bell pepper seed and one of the most recognizable sweet peppers in the world, the classic green and red Cal Wonder truly is one of the easiest garden seeds to grow. Cal Wonder seeds produce delicious 3-4 inch squared sweet bell peppers known for their exceptionally thick, yet sweet and tender, pepper walls.   ~6,800 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 75-90 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e  12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-30 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Mid - Ready for harvest around 76 to 90 days from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to Tobacco Mosaic Virus. Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCal Wonder (Organic) Pepper Color:\u003c\/strong\u003e Green, Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCal Wonder (Organic) Pepper Flavor:\u003c\/strong\u003e Mild and sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Salads, stuffing, and grilling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e Drought Tolerant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003ch3\u003eGrowing Cal Wonder Organic Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eFor those embracing organic gardening, begin by obtaining your non-GMO pepper seeds from True Leaf Market and plan to start them indoors for optimal growth. Directly planting pepper seeds in the garden, known as in situ sowing, often does not offer the best start for a productive season in many climates. To ensure a robust beginning, initiate the germination of your seeds six to eight weeks before the expected last frost of spring in your area. Utilize seed starting trays or cells, planting 2-3 seeds per cell, with a pre-moistened organic germination mix. Employ a humidity dome to keep the warmth and moisture consistent. A heating mat can be used to maintain the necessary 75 F temperature for successful germination.\u003c\/p\u003e\n\u003cp\u003eUpon the emergence of seedlings, remove the humidity dome to allow access to direct, full sunlight for a minimum of 8 hours each day. To prevent the seedlings from becoming leggy, place grow lights just above the tallest plant, adjusting the height as they grow. If using artificial lights, it's important to switch them off during nighttime. After the true leaves have developed, thin the seedlings to one per cell (or one every 2-3 inches) and apply an organic light fertilizer to nourish the young plants.\u003c\/p\u003e\n\u003cp\u003eWhen the seedlings have matured to at least 6 weeks old and are about 4 inches tall, begin the process of acclimating them to outdoor conditions. Gradually increase their exposure to sunlight and gentle winds daily, taking care to bring them inside if temperatures fall below 50 F. Following the last frost and when seedlings are prepared for outdoor life, ready your garden bed.\u003c\/p\u003e\n\u003cp\u003eSelect a garden spot that hasn't seen peppers, tomatoes, potatoes, or eggplants for a minimum of two years to prevent disease carryover. Enrich the soil with well-decomposed organic compost or worm castings to ensure high soil fertility. Space the holes approximately 2 feet apart in rows 3 feet apart, transplant the seedlings to their previous soil depth, firm the soil gently around the roots, and water deeply. Apply a layer of dark-colored organic mulch around the base of each plant to maintain moisture.\u003c\/p\u003e\n\u003cp\u003eSupport your growing pepper plants with suitable structures, especially important as they start to bear fruit, to prevent them from toppling over under the weight. Vigilantly check for pests and diseases, adopting swift organic solutions to halt any spread and safeguard your plants.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Cal Wonder Organic Peppers\u003c\/h3\u003e\n\u003cp\u003eCal Wonder bell peppers can be harvested throughout the growing season and should be removed from the plant as they reach maturity to allow the plant to produce more. While they can be harvested and consumed when green, they are known for their flavor and texture after having matured on the plant to a deep red color. Hold the pepper in your hand and with your other hand, slice the pepper off the plant about 2 inches up the stem. Peppers can continue to ripen indoors at room temperature if necessary to preserve fruit from a frost. \u003c\/p\u003e\n\u003ch3\u003eAbout Cal Wonder Organic Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eCal Rose Red Bell Peppers are sweet peppers with no heat (0 Scoville Heat Units). They are suitable for growing in garden plots, raised beds, and greenhouses and are resistant to the tobacco mosaic virus.\u003c\/p\u003e\n\u003cp\u003e The preeminent bell pepper seed and one of the most recognizable sweet peppers in the world, the classic green and red Cal Wonder truly is one of the easiest garden seeds to grow. Cal Wonder seeds produce delicious 3-4 inch squared sweet bell peppers known for their exceptionally thick, yet sweet and tender, pepper walls.\u003c\/p\u003e\n\u003cp\u003ePeppers are wonderful candidates for container gardens as they only grow 2-3 feet high. For an optimal container-grown harvest, do not reuse soil, ensure full sun, fertilize regularly, and provide at minimum of 5 gallons of soil per plant. All other instructions apply.\u003c\/p\u003e\n\u003cp\u003eThese delicious fruits are wonderful when sliced and eaten fresh, stuffed and baked, stewed, canned, and more. They likely won’t last long in your kitchen, the sweet flesh is hard to pass up.\u003c\/p\u003e\n\n\u003ch3\u003eStories From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"Homegrown organic produce is one of the best things for your body that you can regularly consume. The nutrients and lack of chemicals is hard to beat. You won't regret spending the time!\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"%E2%80%9Dhttps:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale%E2%80%9D\" target=\"”_blank”\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCal Wonder Organic Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e250mg - Wholesale - Approximately 60 Seeds\u003c\/li\u003e\n\u003cli\u003e.25 oz - Wholesale - Approximately 1,700 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Bulk Seeds - Approximately 6,800 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Bulk Seeds - Approximately 27,200 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Bulk Seeds - Approximately 108,800 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Cal Wonder Organic Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Sustainable Seed Company","offers":[{"title":"250 Mg Packet","offer_id":39414156787827,"sku":"45065","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":39470702536,"sku":"12025","price":16.44,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":39414156853363,"sku":"45064","price":45.51,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":39414156918899,"sku":"45066","price":140.83,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":39414156951667,"sku":"45063","price":455.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Pepper-Seeds-Sweet-Cal-Wonder-Organic-Comp.jpg?v=1762440684"},{"product_id":"pepper-sweet-sunbright-seeds","title":"Pepper Seeds - Sweet - Sunbright","description":"\u003cp\u003e75 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Sunbright Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, sweet pepper with no heat. 0 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. Sunbright Peppers are an open-pollinated variety of golden bell pepper that produces high yields of large, blocky fruit. The thick, sweet flesh of the Sunbright yellow bell pepper is delicious when eaten fresh or cooked. Sunbright sweet pepper plants grow best in full sun and loamy soil with a slightly acidic to neutral pH. ~4,000 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 75 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-30 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Early - Ready for harvest around 61 to 75 days from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunbright Pepper Color:\u003c\/strong\u003e Yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunbright Pepper Flavor:\u003c\/strong\u003e Sweet \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Toppings, fresh eating, salads\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003ch3\u003eGrowing Sunbright Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eTo grow your peppers, prepare your seed starting trays and plant the seeds. Start the process about 6-8 weeks before your last spring frost date. Plant the seeds in either a well-draining soil or in a seed starting mix like Minute Soil Coco Clair. The pH of the soil should be about 6.5. Plant the seeds about 0.25 inches deep. Try to keep the soil moist but not waterlogged. You can check whether you need to water your plants by sticking your finger into the soil - if it feels dry, then give your plants some water, but make sure not to overwater. If the soil looks wet, then wait for it to dry out a bit before you water your plants next. Plant the seeds in this soil in a seed starting tray and keep it in a very warm area, somewhere around 80-90 F. You can use a grow light to keep this area warmer. The seedlings should emerge within 7-10 days.  Once the plants are about 6-8 inches tall, you can start the process to harden them off by moving them to a cooler area, around 70 F, to prepare them for being outside! Choose a nice sunny location in your garden or in pots for your plants. Plant the rows about 2-3 feet apart, and plant individual plants about 12-18 inches apart. Dig a hole and make sure the roots are covered completely!\u003c\/p\u003e\n\u003cp\u003eKeep a close eye on your peppers \u0026amp; take good care of them throughout the growing process to make sure they produce a bountiful harvest! Water them consistently, especially during dry periods. Sprinkle some mulch around the base of your plants to keep the soil moist and prevent any pesky weeds. Try companion planting with plants like marigolds and herbs like basil, which can help attract beneficial insects to the garden, as well as deterring pests. To help your plants grow, you can try giving them fertilizer full of phosphorus and calcium. Be sure to follow the instructions on your fertilizer and not over-fertilize them. Keep an eye out for pests or diseases and make sure to address them immediately if you see signs.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Sunbright Peppers\u003c\/h3\u003e\n\u003cp\u003eMake sure you’re keeping a close eye on your peppers so you can harvest the fruit right when it turns ripe. These peppers are ripe about 75 days after they’re transplanted. They will be bright yellow, feel firm, and be about 5 inches in diameter. This is a sweet variety, so make sure you harvest right when they’re ripe. If you leave them on the plant for too long, the fruit could become bitter. To harvest the peppers, use garden shears or a clean knife and cut the stem a little above the fruit. Be gentle so not to damage the plant so it can keep producing fruit. Store the peppers in a cool, dry spot. \u003c\/p\u003e\n\u003ch3\u003eAbout Sunbright Pepper Garden Seeds\u003c\/h3\u003e\n \u003cp\u003e Bell peppers originated in Central and South America. They were bred for their large size and sweet flavor. They spread to the rest of the world through the Columbian Exchange in the 15th and 16th century.\u003c\/p\u003e\n\u003cp\u003eThe thick, sweet flesh of Sunbright yellow bell peppers can be chopped up and used on green salads, pizza, and more. It is also a popular option for eating fresh with vegetable dip.\u003c\/p\u003e\n\u003cp\u003eGiven the right conditions, Sunbright heirloom bell pepper plants will grow between 24\" and 36\" tall. Therefore, they should be grown in garden beds, large pots, or greenhouses instead of hanging baskets.\u003c\/p\u003e\n\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"Low in calories and high in vitamins, minerals, and antioxidants, yellow sweet peppers can be eaten by most people as part of a healthy diet. Sweet bell peppers are especially high in vitamin C.\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Chelsea_Hafer_True_Leaf_Market_Writer.png?v=1687192575\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Chelsea Hafer, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"%E2%80%9Dhttps:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale%E2%80%9D\" target=\"”_blank”\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSunbright Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e250 mg packet - Approximately 35 Seeds\u003c\/li\u003e\n\u003cli\u003e0.25 oz - Approximately 1,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Wholesale - Approximately 4,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Wholesale - Approximately 16,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Bulk Seeds - Approximately 64,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Bulk Seeds - Approximately 320,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Sunbright Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"250 Mg Packet","offer_id":31959180017779,"sku":"48815","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":39470714056,"sku":"18123","price":11.6,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":39470714184,"sku":"12030","price":35.6,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":39470714248,"sku":"16135","price":103.67,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":39365755994227,"sku":"51089","price":315.18,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":39365756158067,"sku":"51090","price":1201.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/pepper-sweet-sunbright-seeds-comp.jpg?v=1762440684"},{"product_id":"pepper-sweet-mini-bell-yellow-seeds","title":"Pepper Seeds - Sweet - Mini Bell Yellow","description":"\u003cp\u003e60 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Mini Bell Yellow Pepper Seeds. Non-GMO, annual, open-pollinated, sweet-type pepper with no heat levels. 0 Scoville Heat Units. Suitable for growing in garden plots, raised beds, containers, and greenhouses. Resistant to Tobacco Mosaic Virus. Mini Yellow Bell Peppers are the perfect small bell pepper with sweet and firm flesh. The pepper plant produces a lot of peppers. Peppers start off green, and then turn yellow. The fruit has 3 lobes and are 2x1 inches. Put these yellow bell peppers on a veggie trail this summer for your next barbecue. ~6,200 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11, 12. Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 60 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. Example: Bell Peppers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Very Early - Ready for harvest around 45 to 60 days from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to Tobacco Mosaic Virus. Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMini Bell Yellow Pepper Color:\u003c\/strong\u003e Yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMini Bell Yellow Pepper Flavor:\u003c\/strong\u003e Sweet and mildly tangy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Containers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Perfect for snacking and grilling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003ch3\u003eGrowing Mini Bell Yellow Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eMini Bell Yellow Peppers require a lengthy growing season and should ideally be started indoors about 6-8 weeks prior to the last expected frost in your region. Sow the seeds approximately a quarter inch deep in a well-aerated starting mix like coconut coir and perlite. Pepper plants thrive in warm, humid conditions—emulating a near tropical environment with temperatures ideally between 70-90 F. To create the optimal climate indoors, utilize a heating mat and grow lights. During the germination phase, maintain a consistent temperature of at least 75 F. It's crucial to expose the seedlings to at least 8 hours of direct sunlight daily immediately following germination.\u003c\/p\u003e\n\u003cp\u003eOnce the seedlings develop their first true leaves, it is beneficial to initiate a light fertilizing regime. Pepper seedlings generally have a slow growth rate but require steady conditions of moisture, warmth, and light to flourish. Should flowers appear prematurely while indoors, pinch them off to redirect the plant's energy toward developing stronger roots and foliage during this early stage. This variety is prolific in its yield. Be vigilant about pests like aphids and cutworms. Initially, the peppers will appear as small, flattened, green fruits, and they are ready for harvest once they mature to a vibrant yellow.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Yellow Mini Bell Peppers\u003c\/h3\u003e\n\u003cp\u003eHarvest the peppers when they turn a shiny, firm yellow. Although they can continue to ripen off the plant, the flavors are most intense when allowed to fully mature on the plant. Harvest using scissors or a knife, cutting the fruit with about an inch of the stem attached to prevent damage to the plant.\u003c\/p\u003e\n\u003cp\u003eFor optimal storage, wash and thoroughly dry the peppers to avoid mold. Store them in a sealed plastic bag or container in the refrigerator's vegetable crisper, inspecting them periodically for any spoilage. For extended storage, peppers can be frozen: slice them, optionally blanch, then arrange on a baking sheet to freeze before transferring to a freezer-safe container, where they can be kept for up to six months. Alternatively, dry the peppers using a dehydrator or an oven and store the dried pieces in an airtight container in a cool, dark place for several months.\u003c\/p\u003e\n\u003ch3\u003eAbout Mini Bell Yellow Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eThese peppers are nutritionally rich, containing abundant vitamins A and C, which are vital for maintaining a robust immune system. They offer a crunchy, low-calorie option for satisfying a variety of cravings.\u003c\/p\u003e\n\u003cp\u003eThe Mini Bell Yellow Pepper is a delightful variety perfect for both snacking and enhancing dishes such as those on charcuterie boards. Their crunchy, sweet flavor makes them a fantastic choice for multiple culinary uses, similar to larger bell peppers.\u003c\/p\u003e\n\u003cp\u003ePeppers from this plant are notably prolific producers; each pepper delivers a significant burst of flavor. Each pepper has 3 lobes and measures at 2 inches by 1 inch.\u003c\/p\u003e\n\u003cp\u003eFor a delightful snack, try dipping them in hummus or ranch dressing. Their crispness pairs wonderfully with these rich, creamy textures, making them an excellent choice for a fresh, tasty treat.\u003c\/p\u003e\n\u003cp\u003eThe Mini Bell Yellows are popularly grown alongside the Mini Bell Red Peppers. Both are compact, heavy producers and yield delicious fruit.\u003c\/p\u003e\n\n\u003ch3\u003eStories From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"Bell peppers are definitely one of the vegetables we almost always have in stock at our house. The Mini ones are perfect for snacky lunches and road trips!”\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cbr\u003e\n\u003cdiv id=\"custom-videos\" class=\"custom-video-row\"\u003e\n\u003cdiv class=\"custom-video-container\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/FM-hwE7TYQk?si=yo5y9GC3nHd1UCso\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cdiv class=\"custom-video-container\"\u003e\n\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/AeSqa0w4VZo?si=Os_CAmkjhnGXE6O1\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\n\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale\" target=\"_blank\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMini Bell Yellow Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 g - Wholesale - Approximately 218 Seeds\u003c\/li\u003e\n\u003cli\u003e5 g - Wholesale - Approximately 1,093 Seeds\u003c\/li\u003e\n\u003cli\u003e0.25 oz - Wholesale - Approximately 1,550 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Bulk Seeds - Approximately 6,200 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Bulk Seeds - Approximately 24,800 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Mini Bell Yellow Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 g Packet","offer_id":32145746296947,"sku":"49796","price":1.99,"currency_code":"USD","in_stock":true},{"title":"5 g","offer_id":32145746067571,"sku":"18110","price":2.16,"currency_code":"USD","in_stock":true},{"title":"0.25 Oz","offer_id":42292769063027,"sku":"76881","price":4.17,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":42292769816691,"sku":"76882","price":5.67,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":42292770799731,"sku":"76883","price":27.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/pepper-sweet-mini-bell-yellow-seeds-Comp.jpg?v=1759441237"},{"product_id":"pepper-sweet-mini-bell-red-seeds","title":"Pepper Seeds - Sweet - Mini Bell Red","description":"\u003cp\u003e60-69 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Mini Bell Red Pepper Seeds. Non-GMO, annual, open-pollinated, sweet with no heat level. Suitable for growing in garden plots, raised beds, and greenhouses. Resistant to tobacco mosaic virus. Mini Red Bell Pepper is only about 1.5 inches wide and tall. This 24 inch pepper plant is prolific. A great companion to the Mini Yellow Bell Pepper, the skin goes from green to red. Skin is smooth and firm. Mini Red Bell Peppers are perfect for snacking with their thick and juicy flesh. This one is truly a sweet treat. ~45,000 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11, 12, 13 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 60-69 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. Example: Bell Peppers \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Very Early - Ready for harvest around 45 to 60 days from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to Tobacco Mosaic Virus. Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMini Bell Red Pepper Color:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMini Bell Red Pepper Flavor:\u003c\/strong\u003e Sweet and mildly tangy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Perfect for snacking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n \u003ch3\u003eGrowing Mini Bell Red Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eMini Red Bell Peppers need a long growing season and should be started indoors 6-8 weeks before the threat of frost passes in your area. Plant the seeds a quarter inch deep in a fine, starting mix such as coconut coir. Pepper plants do best in near tropical conditions, such as warmth and moisture. Use a heating mat and grow lights to achieve the best climate indoors. The seedlings should be kept at a minimum of 75 F during germination; even adult plants prefer 70-90 F weather. Employing grow lights is another important step that ensures success when starting seeds indoors. Once the seeds sprout, they immediately need a minimum of 8 hours a day of direct sunlight.\u003c\/p\u003e\n\u003cp\u003eAfter the seeds sprout and put on their first set of true leaves, they can be lightly fertilized for the first time. Pepper seedlings tend to grow rather slowly but need consistent moisture, light, and warmth to reach their potential.\u003c\/p\u003e\n\u003cp\u003eIf the seedlings start to put on flowers while still indoors, pinch them off to allow the plant to focus on root and foliage development. This pepper plant produces heavily. Watch for aphids and cutworms throughout the season. You will see small flattened peppers form that are green, and they are ready to harvest when they turn red.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Mini Bell Red Peppers\u003c\/h3\u003e\n\u003cp\u003eOnce you see the peppers turn red, they are ready to harvest. They should be shiny and firm. They can ripen slightly indoors if necessary but carry the best flavor if left to ripen on the plant and then harvested promptly. Use a knife or scissors and remove the fruit from the plant with about 1 inch of stem still attached. Avoid pulling the fruits off the plant, as this can easily cause damage.\u003c\/p\u003e\n\u003cp\u003eTo store freshly harvested bell peppers for optimal longevity, first clean and dry them thoroughly to prevent mold. Place them in a plastic bag or airtight container and store them in the vegetable crisper drawer of your refrigerator, checking regularly for any signs of spoilage. For longer storage, you can freeze the peppers by slicing and optionally blanching them before spreading them on a baking sheet to freeze and then transferring them to a freezer-safe container. They can last up to 6 months this way. Alternatively, you can dry the peppers using a food dehydrator or oven, then store the dried slices in an airtight container in a cool, dark place for several months.\u003c\/p\u003e\n\u003ch3\u003eAbout Mini Bell Red Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eMini Red Bell is popularly paired with our Mini Yellow Bell varieties. They are perfect for snacking and adding to charcuterie boards. Use them how you would use any bell pepper as well! The crunchy, sweet flavor of these Mini Red Bells will have you coming back for more again and again.\u003c\/p\u003e\n\u003cp\u003eBell peppers have many nutritional benefits. They are full of vitamins A and C. These vitamins are essential to a healthy and functional immune system. Peppers are a great low-calorie snack. They are crispy and sweet and are bound to satisfy many different cravings.\u003c\/p\u003e\n\u003cp\u003eAlthough these peppers are small, each plant is a prolific producer, and each pepper packs quite the sweet punch full of flavor.\u003c\/p\u003e\n\u003cp\u003eBell peppers have many nutritional benefits. They are full of vitamins A and C. These vitamins are essential to a healthy and functional immune system. Peppers are a great low-calorie snack. They are crispy and sweet and are bound to satisfy many different cravings.\u003c\/p\u003e\n\u003cp\u003eTry dipping these in hummus or ranch for a fresh and savory satisfying snack anytime! Their fresh, crisp nature makes them delicious with rich accompaniments.\u003c\/p\u003e\n\n\u003ch3\u003eStories From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"Mini Red Bell Peppers dipped in hummus is one of my favorite summertime snacks! The fresh crispness of the peppers paired with the savory richness of the hummus is the ideal pairing for a satisfying snack.\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cbr\u003e\n\u003cdiv id=\"custom-videos\" class=\"custom-video-row\"\u003e\n\u003cdiv class=\"custom-video-container\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/FM-hwE7TYQk?si=yo5y9GC3nHd1UCso\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cdiv class=\"custom-video-container\"\u003e\n\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/AeSqa0w4VZo?si=Os_CAmkjhnGXE6O1\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\n\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale\" target=\"_blank\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMini Bell Red Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 g - Wholesale - Approximately 158 Seeds\u003c\/li\u003e\n\u003cli\u003e0.25 oz - Wholesale - Approximately 1,125 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Bulk Seeds - Approximately 4,500 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Bulk Seeds - Approximately 18,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Mini Bell Red Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 g Packet","offer_id":43063597006963,"sku":"49795","price":1.99,"currency_code":"USD","in_stock":true},{"title":"0.25 Oz","offer_id":42828720636019,"sku":"76907","price":7.62,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":42828720668787,"sku":"76908","price":16.96,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":42828720701555,"sku":"76909","price":47.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/pepper-sweet-mini-bell-red-seeds-comp.jpg?v=1762440717"},{"product_id":"pepper-sweet-lilac-bell","title":"Pepper - Sweet - Lilac Bell","description":"\u003cp\u003e70-80 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Lilac Bell Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, sweet pepper with no heat. 0 Scoville Heat Units. Resistant to Tobacco Mosaic Virus. Suitable for growing in garden plots, raised beds, and greenhouses. Lilac Bell peppers are a great addition to any home garden. Peppers are a beautiful lavender shade that matures to red. They are sweet with 3-4 lobes and grow to be 4.5 inches long and 3.5 inches wide. ~5,000 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 70-80 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Mid - Ready for harvest around 76 to 90 days from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to Tobacco Mosaic Virus. Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLilac Bell Pepper Color:\u003c\/strong\u003e Purple \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLilac Bell Pepper Flavor:\u003c\/strong\u003e Sweet \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Fresh eating, Salads, Gourmet dishes, Garnishes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003ch3\u003eGrowing Lilac Bell Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eOnce you have received your pepper seeds, a good seed-starting medium, and seed-starting trays, you are ready to begin. Optional tools that can improve success rates are grow lights, heat mats, humidity domes, and a spray bottle. Fill the trays with moistened medium and plant 2-3 seeds about a quarter inch deep in each cell. Cover the seeds with medium and water them gently but thoroughly. Place a humidity dome on the seed tray or cover the tray in plastic wrap to retain moisture.\u003c\/p\u003e\n\u003cp\u003ePut the trays in a warm spot. The optimal germination temperature is about 85 F. Grow mats can be helpful in maintaining this temperature. As soon as you see even a hint of a little seedling poking out of the soil, remove the cover and ensure that the trays receive full, direct sunlight. Check the trays every day until germination occurs. Keep in mind that sometimes even a sunny windowsill is not enough light and grow lights are needed to avoid legginess. If the seedlings stretch out too much due to low light, they will not develop into viable plants to transplant into the garden. When all the seedlings have germinated, choose the strongest one in each cell to grow on. Snip off the rest at soil level.\u003c\/p\u003e\n\u003cp\u003eNow it is just a waiting game! Provide your seedlings with full sun and warmth for the next few weeks. Water them regularly, and until they have 1-2 sets of true leaves, do not allow the soil to dry out. Once they have some true leaves, you can begin to allow the soil to dry slightly between waterings. This will help to prepare them for the garden. When nighttime temperatures do not dip below 50 F take 1-2 weeks to harden off the seedlings before their final transplantation. This involves placing them outdoors for an increasing amount of time each day to help acclimate them to the outdoors and reduce transplant shock. \u003c\/p\u003e\n\u003cp\u003eWhen all danger of frost has passed, and your healthy seedlings are sufficiently adapted to the outdoors, prepare the garden for transplantation. Prep the soil by mixing in either a high-quality fertilizer or compost. Ensure the soil is well-draining, in full sun, and has not grown peppers (or eggplants, tomatoes, or potatoes) in the last three years. Make holes 18-24 inches apart in rows 2-3 feet apart. Place the seedlings into the ground at soil level. Backfill the soil and lightly tamp it down around the plants. Water the plants well to eliminate air pockets.\u003c\/p\u003e\n\u003cp\u003eMonitor your plants each day for pests and diseases. Proactive measures and prompt action are the best methods to avoid detrimental infestations. Water the plants regularly on an infrequent yet deep schedule. Mulch or grow fabric at the base of the plants can decrease weeds and water evaporation. Use dark-colored mulch or black plastic to increase soil temperature if you live in a cooler climate.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Lilac Bell Peppers\u003c\/h3\u003e\n\u003cp\u003eHarvest when they have reached their peak size and desired color. They can be harvested at nearly any stage but will sweeten as they near their red color. Typical day to maturity is 70-80 days after transplantation but some growers have found it to take a bit longer than that. Slice the fruit off the plant 1-2 inches above the fruit. Harvest frequently to encourage more fruit.\u003c\/p\u003e\n\u003ch3\u003eAbout Lilac Bell Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eThese striking purple peppers are truly one of a kind! They mature from yellow to purple to red and have a deliciously sweet flavor that evolves with the color. Starting as a bitter, grassy flavor, the peppers ripen to a sweet and earthy taste.\u003c\/p\u003e\n\u003cp\u003eThanks to the striking purple colors of this pepper, it is considered a gourmet type, perfect for chefs, restaurants, fresh markets, or just the gastronomic home gardener!\u003c\/p\u003e\n\u003cp\u003eWith 3-4 lobes, they peak at around 4.5 inches long and 3.5 inches wide. The plants take little extra care once transplanted into a good spot outdoors.\u003c\/p\u003e\n\u003cp\u003e To get the solid purple color desired by most gardeners, it is best if the fruits receive 8-12 hours of sunlight daily. \u003c\/p\u003e\n\n\u003ch3\u003eStories From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"According to my research, you either love these purple peppers or you hate them. They do have a slightly different flavor than other bell peppers. Try growing one of each color to try them all!\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale\" target=\"_blank\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eLilac Bell Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e500mg - Packet - Approximately 85 Seeds\u003c\/li\u003e\n\u003cli\u003e0.25 oz - Packet - Approximately 1,250 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Bulk Seeds - Approximately 5,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Bulk Seeds - Approximately 20,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Bulk Seeds - Approximately 80,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Lilac Bell Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"500 Mg Packet","offer_id":31869163995251,"sku":"48514","price":2.99,"currency_code":"USD","in_stock":true},{"title":"0.25 Oz","offer_id":31869164028019,"sku":"47760","price":8.86,"currency_code":"USD","in_stock":false},{"title":"1 Oz","offer_id":31869164060787,"sku":"47761","price":19.66,"currency_code":"USD","in_stock":false},{"title":"4 Oz","offer_id":31869164093555,"sku":"47762","price":59.29,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":31869164126323,"sku":"47763","price":187.88,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/pepper-sweet-lilac-bell-wm_1_1222x1222_dd4028c1-ea02-4b7e-8ffe-9fa87e00e7ec.jpg?v=1764634169"},{"product_id":"pepper-sweet-midnight-dreams","title":"Pepper - Sweet - Midnight Dreams","description":"\u003cp\u003e85-100 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Midnight Dreams Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, sweet pepper with no heat. 0 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. One of the darkest peppers available with a skin that matures from green to brown, then purple-black. ~4,000 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 85-100 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-30 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Late - Ready for harvest around 91 days or more from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMidnight Dreams Pepper Color:\u003c\/strong\u003e Purple, Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMidnight Dreams Pepper Flavor:\u003c\/strong\u003e Sweet \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Slicing, Frying, Sauteing\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003ch3\u003eGrowing Midnight Dreams Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eTo grow your peppers, prepare your seed starting trays and plant the seeds. Start the process about 6-8 weeks before your last spring frost date. You can use either well-draining soil or go for a seed starting mix like Minute Soil Coco Clair - both work well for seed starting. The seeds should be planted about 0.25 inches deep. Make sure the soil stays moist, but don’t overwater your seeds. You can stick your finger into the soil to see if it’s dry below the surface. If it is, then give your plants a little water, but make sure you don’t overwater them. Keep your peppers in a warm spot for germination, somewhere around 80-90 F. You can use a grow light to create a warmer space that will help them germinate. After about 7-10 days, they should germinate, and you can move them to a cooler spot so they can be hardened off before you plant them in the garden. Plant your seedlings in a sunny location that has well-draining soil, ideally somewhere you haven’t grown nightshades in a while, to make sure the soil has plenty of nutrients. Make sure to cover the roots completely as you are planting the seedlings. Space them about 12-18 inches apart and space rows 2-3 feet apart. Make sure you aren’t planting hot and sweet pepper varieties close to each other to avoid cross-pollination.\u003c\/p\u003e\n\u003cp\u003eTaking good care of your plants will ensure that you end up with a great harvest of peppers! Make sure to water them consistently. You can sprinkle some mulch around the base of the plant to keep the moisture in and suppress any weeds. Make sure to support the plants with stakes or trellises, which will help them grow upright and will support the plant as they grow fruit. Companion planting with plants like marigolds and basil can help keep pests away and bring pollinators to your garden. To help your plants grow, you can try giving them fertilizer full of phosphorus and calcium. Be sure to follow the instructions on your fertilizer and not over-fertilize them. And keep an eye on your peppers - if you spot any pests or diseases, make sure to treat them immediately!\u003c\/p\u003e\n\u003ch3\u003eHarvesting Midnight Dreams Peppers\u003c\/h3\u003e\n\u003cp\u003eAs they mature, your peppers will turn from a green to brown, then purple-black. This variety will be ready for harvest about 85-100 days after transplanting. You’ll know the pepper is ready for harvest when it is a dark color and feels firm. Because these are sweet peppers, they taste best when fully ripe - harvesting them too early or too late may leave you with a bitter fruit. To harvest the pepper, you can cut the stem with garden shears of a knife. Make sure to be gentle and not damage the plant so it can keep producing fruit!\u003c\/p\u003e\n\u003ch3\u003eAbout Midnight Dreams Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003e Midnight Dreams peppers were probably bred for their dark skin - they are one of the darkest-colored peppers around. They have good yields and produce delicious fruits.\u003c\/p\u003e\n\u003cp\u003eThese peppers have a unique black skin and green flesh. They are very similar to bell peppers, and have very little spice and are mostly sweet. You can use them however you would use a bell pepper.\u003c\/p\u003e\n\u003cp\u003eThese plants can grow up to 2 feet tall, so they’re probably not a good fit for hanging baskets. However, they can grow well in raised beds, garden plots, and bigger pots. \u003c\/p\u003e\n\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"Not only will these dark peppers add aesthetic appeal to your garden, but they will also make any dish you use them in look unique!\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Chelsea_Hafer_True_Leaf_Market_Writer.png?v=1687192575\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Chelsea Hafer, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"%E2%80%9Dhttps:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale%E2%80%9D\" target=\"”_blank”\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMidnight Dreams Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e250mg - Wholesale - Approximately 35 Seeds\u003c\/li\u003e\n\u003cli\u003e.25 oz - Wholesale - Approximately 1,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Bulk Seeds - Approximately 4,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Bulk Seeds - Approximately 16,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Bulk Seeds - Approximately 64,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Midnight Dreams Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"500 Mg Packet","offer_id":31869202694259,"sku":"48516","price":2.99,"currency_code":"USD","in_stock":true},{"title":"0.25 Oz","offer_id":31869202727027,"sku":"47772","price":12.05,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":31869202759795,"sku":"47773","price":31.95,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":31869202792563,"sku":"47774","price":95.62,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":31869202825331,"sku":"47775","price":301.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/pepper-sweet-midnight-dreams-Comp.jpg?v=1762443695"},{"product_id":"pepper-seeds-sweet-golden-treasure-f1","title":"Pepper Seeds - Sweet - Golden Treasure Hybrid","description":"\u003cp\u003e65-80 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Golden Treasure Hybrid Pepper Seeds. Non-GMO, annual, F1 hybrid, sweet pepper with no heat. 0 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. These Italian peppers have medium thick walls and shiny skin. They ripen from dark green to yellow, and grow to be 9 inches long. Plants grow 2 feet tall. ~5,000 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 65-80 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. Example: Bell Peppers \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Mid - Ready for harvest around 76 to 90 days from transplant. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden Treasure Hybrid Pepper Color:\u003c\/strong\u003e Yellow, Green, Orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden Treasure Hybrid Pepper Flavor:\u003c\/strong\u003e Sweet \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Salad, Stuffing, Topping\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003ch3\u003eGrowing Golden Treasure Hybrid Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eStart growing your peppers by prepping your seed starting trays. You should plant the seeds about 6-8 weeks before the last spring frost date. Prepare your trays with either a well-draining soil or a seed starting mix like Minute Soil Coco Clair. Plant the seeds about 0.25 inches deep. Try to keep the soil moist but not waterlogged. You can check whether you need to water your plants by sticking your finger into the soil - if it feels dry, then give your plants some water, but make sure not to overwater. If the soil looks wet, then wait for it to dry out a bit before you water your plants next. Keep your peppers in a warm spot, ideally between 80-90 F, and if it's a bit chilly, a grow light can be a great help for helping your seeds germinate. Once those seedlings pop up, usually in about 7-10 days, expose them to some cooler air before moving them outside! Plant your seedlings in a sunny location that has well-draining soil, ideally somewhere you haven’t grown nightshades in a while, to make sure the soil has plenty of nutrients. Make sure to cover the roots completely as you are planting the seedlings. Space them about 12-18 inches apart and space rows 2-3 feet apart. Make sure you aren’t planting hot and sweet pepper varieties close to each other to avoid cross-pollination. \u003c\/p\u003e\n\u003cp\u003eKeep a close eye on your peppers \u0026amp; take good care of them throughout the growing process to make sure they produce a bountiful harvest! Water them consistently, especially during dry periods. You can add mulch around the base of your plants to help keep the soil moist and suppress weeds. If your pepper plants get tall, you may need to provide them with stakes or a cage to support the weight of the fruit. You can also try companion planting - plant some marigolds and basil alongside your peppers to attract pollinators and keep the pests at bay. To help your plants grow, you can try giving them fertilizer full of phosphorus and calcium. Be sure to follow the instructions on your fertilizer and not over-fertilize them. Keep an eye out for pests or diseases and make sure to address them immediately if you see signs.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Golden Treasure Hybrid Peppers\u003c\/h3\u003e\n\u003cp\u003eYou'll know your peppers are ready for harvest when they are about 8-10 inches long. They will be a bright red or yellow color. When you’re harvesting, use a pair of scissors or a knife to cut the peppers off the plant, leaving a small stem. Make sure you’re gentle and don’t damage the plant. They’ll be ready somewhere between 65-80 days after transplanting. Because they’re a sweet variety, wait for the peppers to ripen completely so they’re not bitter.\u003c\/p\u003e\n\u003ch3\u003eAbout Golden Treasure Hybrid Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003e This is an Italian paper that has been bred for its early grow date and its sweet flavor!\u003c\/p\u003e\n\u003cp\u003eThese peppers have no heat, and they are great for frying and roasting. They are also great for fresh eating and salsas.\u003c\/p\u003e\n\u003cp\u003eThese plants can grow up to 2 feet tall! Because of their size, they aren’t a great fit for hanging baskets, but they grow well in raised beds or garden plots.\u003c\/p\u003e\n\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"These peppers turn from green to a bright yellow as they mature. You can harvest them a little before they’re ripe to add to savory dishes. Their green flesh will taste better in salsas than when they are fully ripe.\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Chelsea_Hafer_True_Leaf_Market_Writer.png?v=1687192575\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Chelsea Hafer, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale\" target=\"_blank\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eGolden Treasure Hybrid Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e250 mg packet - Approximately 45 Seeds\u003c\/li\u003e\n\u003cli\u003e0.25 oz - Approximately 1,250 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Wholesale - Approximately 5,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Wholesale - Approximately 20,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Bulk Seeds - Approximately 80,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Golden Treasure Hybrid Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Hybrid Seeds","offers":[{"title":"250 Mg Packet","offer_id":31873130233971,"sku":"48515","price":1.99,"currency_code":"USD","in_stock":true},{"title":"0.25 Oz","offer_id":31873130266739,"sku":"47688","price":6.8,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":31873130299507,"sku":"47689","price":14.28,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":31873130332275,"sku":"47690","price":38.81,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":31873130365043,"sku":"47691","price":121.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/pepper-golden-treasure-wm_1_1222x1222_9cc6dae0-5b98-4b8d-b2f8-d03698b112f6.jpg?v=1764633937"},{"product_id":"pepper-seeds-sweet-minature-chocolate-bell","title":"Pepper Seeds - Sweet - Miniature Chocolate Bell","description":"\u003cp\u003e75 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Miniature Chocolate Bell Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, drought tolerant, high-yielding, sweet pepper with no heat. 0 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Miniature Chocolate Bell peppers are 2 inches long and 2 inches wide with thick walls and a sweet flavor. Each one matures to deep brown. ~5,000 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 75 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Early - Ready for harvest around 61 to 75 days from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiniature Chocolate Bell Pepper Color:\u003c\/strong\u003e Brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiniature Chocolate Bell Pepper Flavor:\u003c\/strong\u003e Sweet \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Containers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Stuffed, pickled, salads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e Drought Tolerant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003ch3\u003eGrowing Miniature Chocolate Bell Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eTo grow your peppers, prepare your seed starting trays and plant the seeds. Start the process about 6-8 weeks before your last spring frost date. Plant the seeds in either a well-draining soil or in a seed starting mix like Minute Soil Coco Clair. The pH of the soil should be about 6.5. Plant the seeds about 0.25 inches deep. Try to keep the soil moist but not waterlogged. You can check whether you need to water your plants by sticking your finger into the soil - if it feels dry, then give your plants some water, but make sure not to overwater. If the soil looks wet, then wait for it to dry out a bit before you water your plants next. Keep your peppers in a warm spot for germination, somewhere around 80-90 F. You can use a grow light to create a warmer space that will help them germinate. After about 7-10 days, they should germinate, and you can move them to a cooler spot so they can be hardened off before you plant them in the garden. Plant your seedlings in a sunny location that has well-draining soil, ideally somewhere you haven’t grown nightshades in a while, to make sure the soil has plenty of nutrients. Plant the rows about 2-3 feet apart, and plant individual plants about 12-18 inches apart. Dig a hole and make sure the roots are covered completely!\u003c\/p\u003e\n\u003cp\u003eKeep a close eye on your peppers throughout the growing process to make sure they are healthy and growing correctly! You should be watering them consistently. The soil should be moist beneath the surface, but make sure not to overwater them. You can stick your finger in the soil to see how the moisture levels are beneath the surface. Sprinkle some mulch around the base of your plants to keep the soil moist and prevent any pesky weeds. You can also try adding a fertilizer that is rich in phosphorus and calcium to provide essential nutrients to your peppers. Try companion planting with crops like marigolds and basil. This can help keep pests away and attract pollinators to your garden. Make sure to support the plants with stakes or trellises, which will help them grow upright and will support the plant as they grow fruit. And keep an eye on your peppers - if you spot any pests or diseases, make sure to treat them immediately!\u003c\/p\u003e\n\u003ch3\u003eHarvesting Miniature Chocolate Bell Peppers\u003c\/h3\u003e\n\u003cp\u003eAs they mature, your peppers will turn from a green to brown, then purple-black. This variety will be ready for harvest about 75 days after transplanting. You’ll know the pepper is ready for harvest when it is a dark color and feels firm. Because these are sweet peppers, they taste best when fully ripe - harvesting them too early or too late may leave you with a bitter fruit. To harvest the pepper, you can cut the stem with garden shears of a knife. Make sure to be gentle and not damage the plant so it can keep producing fruit!\u003c\/p\u003e\n\u003ch3\u003eAbout Miniature Chocolate Bell Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003e These peppers were bred by a family in Ohio and passed down throughout generations. They were specifically bred for their small size and their sweet flavor.\u003c\/p\u003e\n\u003cp\u003eThese peppers are great to be stuffed, pickled, or used in salads!\u003c\/p\u003e\n\u003cp\u003eThese plants can grow pretty tall, so it’s not a great idea to grow them in hanging baskets. They grow well in pots and raised beds.\u003c\/p\u003e\n\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"The dark color and sweet flavor of these peppers make them a unique addition to dishes! They are great stuffing peppers.\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Chelsea_Hafer_True_Leaf_Market_Writer.png?v=1687192575\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Chelsea Hafer, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"%E2%80%9Dhttps:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale%E2%80%9D\" target=\"”_blank”\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMiniature Chocolate Bell Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e500 mg packet - Approximately 90 Seeds\u003c\/li\u003e\n\u003cli\u003e0.25 oz - Approximately 1,250 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Wholesale - Approximately 5,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Wholesale - Approximately 20,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Bulk Seeds - Approximately 80,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Miniature Chocolate Bell Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"500 Mg Packet","offer_id":31873658454131,"sku":"48517","price":3.09,"currency_code":"USD","in_stock":true},{"title":"0.25 Oz","offer_id":31873658486899,"sku":"47776","price":11.7,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":31873658519667,"sku":"47777","price":29.96,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":31873658552435,"sku":"47778","price":89.88,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":31873658585203,"sku":"47779","price":288.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/pepper-seeds-sweet-minature-chocolate-bell-Comp.jpg?v=1757017309"},{"product_id":"pepper-seeds-sweet-white-cloud","title":"Pepper Seeds - Sweet - White Cloud","description":"\u003cp\u003e70 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. White Cloud Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, sweet pepper with no heat. 0 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. White Cloud (White Bell) peppers are sweet bell peppers with a pale ivory color that becomes red-orange when fully mature. Plants are up to 36 inches tall with dark green foliage. Plants do well in containers and gardens. ~5,000 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 70 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Early - Ready for harvest around 61 to 75 days from transplant. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Cloud Pepper Color:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Cloud Pepper Flavor:\u003c\/strong\u003e Sweet \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Stuffing, gourmet cooking, salads\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003ch3\u003eGrowing White Cloud Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eTo start growing your peppers, plant them in seed starting trays 6-8 weeks before the last spring frost date in your area. Plant the seeds in either a well-draining soil or in a seed starting mix like Minute Soil Coco Clair. The pH of the soil should be about 6.5. Plant the seeds about 0.25 inches deep. Try to keep the soil moist but not waterlogged. You can check whether you need to water your plants by sticking your finger into the soil - if it feels dry, then give your plants some water, but make sure not to overwater. If the soil looks wet, then wait for it to dry out a bit before you water your plants next. Keep your peppers in a warm spot, ideally between 80-90 F, and if it's a bit chilly, a grow light can be a great help for helping your seeds germinate. Once those seedlings pop up, usually in about 7-10 days, expose them to some cooler air before moving them outside! Plant your seedlings in a sunny location that has well-draining soil, ideally somewhere you haven’t grown nightshades in a while, to make sure the soil has plenty of nutrients. Make sure to cover the roots completely as you are planting the seedlings. Space them about 12-18 inches apart and space rows 2-3 feet apart. Try to choose an area of your garden that has not been used for other nightshades recently. Make sure you aren’t planting hot and sweet pepper varieties close to each other to avoid cross-pollination. \u003c\/p\u003e\n\u003cp\u003eKeep a close eye on your peppers \u0026amp; take good care of them throughout the growing process to make sure they produce a bountiful harvest! Water them consistently, especially during dry periods. You can sprinkle some mulch around the base of the plant to keep the moisture in and suppress any weeds. Don't forget to give your plants a little support with stakes or trellises to keep them standing tall as they start to grow fruit. You can also try adding a fertilizer that is rich in phosphorus and calcium to provide essential nutrients to your peppers. Try companion planting with crops like marigolds and basil. This can help keep pests away and attract pollinators to your garden. And keep an eye on your peppers - if you spot any pests or diseases, make sure to treat them immediately!\u003c\/p\u003e\n\u003ch3\u003eHarvesting White Cloud Peppers\u003c\/h3\u003e\n\u003cp\u003eMake sure you’re keeping a close eye on your peppers so you can harvest the fruit right when it turns ripe. These peppers are ripe about 70 days after they’re transplanted. They will be light yellow, feel firm, and be about 4 inches in diameter. This is a sweet variety, so make sure you harvest right when they’re ripe. If you leave them on the plant for too long, the fruit could become bitter. To harvest the peppers, use garden shears or a clean knife and cut the stem a little above the fruit. Be gentle so not to damage the plant so it can keep producing fruit. Store the peppers in a cool, dry spot.\u003c\/p\u003e\n\u003ch3\u003eAbout White Cloud Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003e Bell peppers originated in Central and South America. They were bred for their large size and sweet flavor. They spread to the rest of the world through the Columbian Exchange in the 15th and 16th century.\u003c\/p\u003e\n\u003cp\u003eThese peppers are great for stuffing, salads, and gourmet cooking.\u003c\/p\u003e\n\u003cp\u003eThese peppers are suitable for growing in containers, garden plots, raised beds, and greenhouses. \u003c\/p\u003e\n\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule, plant into well-draining soils, and utilize practices such as crop rotation.\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Chelsea_Hafer_True_Leaf_Market_Writer.png?v=1687192575\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Chelsea Hafer, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"%E2%80%9Dhttps:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale%E2%80%9D\" target=\"”_blank”\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhite Cloud Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e500 mg packet - Approximately 90 Seeds\u003c\/li\u003e\n\u003cli\u003e0.25 oz - Approximately 1,250 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Wholesale - Approximately 5,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Wholesale - Approximately 20,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Bulk Seeds - Approximately 80,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Bulk Seeds - Approximately 400,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO White Cloud Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"500 Mg Packet","offer_id":31873815871603,"sku":"48518","price":2.99,"currency_code":"USD","in_stock":true},{"title":"0.25 Oz","offer_id":31873815904371,"sku":"47788","price":10.58,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":31873815937139,"sku":"47789","price":26.3,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":31873815969907,"sku":"47790","price":77.82,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":31873816002675,"sku":"47791","price":248.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/pepper-sweet-white-cloud-wm_1.jpg?v=1762443707"},{"product_id":"pepper-seeds-sweet-cascadura","title":"Pepper Seeds - Sweet - Cascadura","description":"\u003cp\u003e70-85 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Cascadura Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, sweet pepper with no heat. 0 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. A sweet Ancho-type pepper originating from Brazil. It is highly productive for a pepper, producing flavorful 3-4 inch fruits. ~5,000 seeds\/oz.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 70-85 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-30 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Mid - Ready for harvest around 76 to 90 days from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCascadura Pepper Color:\u003c\/strong\u003e Green, Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCascadura Pepper Flavor:\u003c\/strong\u003e Sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePepper Use:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003ch3\u003eGrowing Cascadura Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eKickstart your Cascadura sweet pepper plants by sowing seeds indoors. This initial step is essential, as it protects the young plants from the harsh outdoor environment and gives them a head start. Plant the seeds about eight weeks before the last expected frost in your area. Opt for a high-quality seed starting mix in small pots or trays, planting the seeds about .25 inch deep. The soil should be moist but not soggy and placed in a warm area to encourage germination. Expect to see sprouts within 7-14 days. Adequate light is crucial at this stage, so ensure they get plenty of sunlight or use a grow light to avoid spindly growth.\u003c\/p\u003e\n\u003cp\u003eOnce the frost has passed and your seedlings have grown sturdy, it's time to introduce them to the great outdoors through a process known as hardening off. This involves gradually exposing the plants to outdoor conditions over a period of about a week. Begin with a few hours of outdoor time in a partially shaded area, progressively increasing their exposure to sunlight and outdoor temperatures. This gentle introduction helps the plants adjust and reduces transplant shock.\u003c\/p\u003e\n\u003cp\u003eCascadura sweet peppers are versatile and can flourish in garden plots, raised beds, or even large containers, provided they are placed in a location where sunlight is plentiful. These peppers cherish warmth and well-draining soil. Space them about 18-24 inches apart in 2-3 foot space rows to ensure they have ample room to grow and for air to circulate freely around them. This spacing also aids in disease prevention and allows for easier maintenance.\u003c\/p\u003e\n\u003cp\u003eAs your Cascadura peppers grow, they may reach up to two or three feet in height. Providing support with stakes or small cages can help manage their growth and prevent the branches from bending or breaking under the weight of the fruit. Regular watering is key to keeping the soil moist, but be careful not to overwater. A balanced fertilizer can also be applied periodically to promote healthy growth and fruiting.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Cascadura Peppers\u003c\/h3\u003e\n\u003cp\u003eThe true magic begins when the peppers start to form. Initially, the peppers will appear green and gradually ripen to a vibrant red. They can be harvested at any point, depending on your preferred texture and flavor. Harvesting usually occurs around 75 to 90 days after planting. Use a sharp knife or scissors to cut the peppers from the plant, being careful not to damage the stems or branches.\u003c\/p\u003e\n\u003ch3\u003eAbout Cascadura Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eSweet Cascadura Peppers have numerous health benefits. They are a great crunchy snack to enjoy when you are looking for something low in calories. It is full of vitamins A and C and fiber. Many nutrients in sweet peppers make it a no-brainer to add to your meals.\u003c\/p\u003e\n\u003cp\u003eCascadura peppers, with their robust growth and sweet flavor, offer a harvest of thick-walled, juicy peppers perfect for a variety of culinary uses.\u003c\/p\u003e\n\u003cp\u003eThey're suitable for container gardening. This makes them a fantastic choice for gardeners with limited space or those who prefer the flexibility of moving their plants around to catch the sun. When growing Cascadura peppers in containers, just ensure they have enough room for their roots to spread out and access to consistent watering and feeding, as containers can dry out more quickly than garden soil.\u003c\/p\u003e\n\u003cp\u003e They're not just productive; they're also pretty. The plants bear vibrant fruits that can liven up your balcony, patio, or windowsill, and they offer a satisfying way to dip your toes into gardening, especially if you're keen on growing your own food.\u003c\/p\u003e\n\n\u003ch3\u003eStories From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"Pepper seeds germinate best in very warm conditions. I have found that 75-80 F soil is best. That’s why, for a northerner like me, a heating mat for seed starting is crucial. Also, once they sprout, sometimes just a window isn’t enough direct sunlight. Grow lights have been my companion when it comes to seed starting. Without them, pepper seedlings tend to get leggy and don’t do well once planted outdoors.\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale\" target=\"_blank\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCascadura Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e500 mg - Approximately 90 Seeds\u003c\/li\u003e\n\u003cli\u003e1\/4 oz - Approximately 1,250 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 5,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 20,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 80,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 400,000 Seeds\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Cascadura Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"500 Mg Packet","offer_id":32049921785971,"sku":"49199","price":2.99,"currency_code":"USD","in_stock":true},{"title":"0.25 Oz","offer_id":32049921818739,"sku":"47756","price":6.53,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":32049921851507,"sku":"47757","price":12.55,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":32049921884275,"sku":"47758","price":30.88,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":32049921917043,"sku":"47759","price":92.82,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":39361939767411,"sku":"51024","price":362.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/pepper-seeds-sweet-cascadura-Comp.jpg?v=1753382289"},{"product_id":"organic-gatherers-gold-sweet-italian-pepper","title":"Pepper Seeds - Sweet - Gatherers Gold Sweet Italian (Organic)","description":"\u003cp\u003e70-100 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Organic Gatherers Gold Sweet Italian Pepper Seeds. Non-GMO, annual, open-pollinated, organic, heirloom, sweet pepper with no heat. 0 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. This is a must-have for all sweet pepper loves out there. Stunning deep orange colored pepper remains orange even at maturity. Produces a 7-10 inches long thin tapered fruit, which is highly productive and vigorous. These peppers are very sweet, crisp, and extremely tasty. It can be enjoyed fresh or fried. The peppers contain very few seeds, making them easy to use.  ~3,360 seeds\/oz.\u003c\/p\u003e\n\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 70-100 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Late - Ready for harvest around 91 days or more from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Gatherers Gold Sweet Italian Pepper Color:\u003c\/strong\u003e Orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Gatherers Gold Sweet Italian Pepper Flavor:\u003c\/strong\u003e Very Sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Salads, frying, eating fresh\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n\u003ch3\u003eGrowing Gatherers Gold Sweet Italian Organic Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eBegin your pepper-growing adventure in late winter or early spring, about 8-10 weeks before the last expected frost. Fill small pots or seed trays with a high-quality, organic seed starting mix, moisten the soil, and place one or two seeds in each pot about a quarter-inch deep. Cover lightly with more soil, keep the soil moist but not waterlogged, and place in a warm, sunny spot or under grow lights. Peppers love warmth, so maintaining a soil temperature of around 70-85 F (21-29 C) will encourage germination.\u003c\/p\u003e\n\u003cp\u003eOnce your seedlings have emerged and grown their second set of true leaves, they're ready to be transplanted to individual pots. This gives them more room to grow strong roots. Use pots filled with a mix of organic potting soil, compost, and a sprinkle of organic fertilizer to give them a nutrient boost. Keep them indoors until all danger of frost has passed and they've been gradually acclimatized to outdoor conditions, a process known as \"hardening off.\"\u003c\/p\u003e\n\u003cp\u003eChoose a sunny spot in your garden for your Gatherers Gold peppers, as they need at least 6-8 hours of direct sunlight daily. Prepare the soil by incorporating plenty of organic compost to improve fertility and drainage. Peppers prefer a slightly acidic to neutral soil pH (6.0-7.0), so consider testing your soil and adjusting as necessary using organic methods.\u003c\/p\u003e\n\u003cp\u003eWhen temperatures consistently stay above 55°F (13°C) even at night, it's time to plant your peppers outside. Space the plants about 18-24 inches apart in rows that are 2-3 feet apart to allow for air circulation and growth. Water them in well and consider adding a layer of organic, untreated mulch to retain moisture and suppress weeds.\u003c\/p\u003e\n\u003cp\u003e Water your peppers regularly, keeping the soil consistently moist but not soggy. Use a soaker hose or drip irrigation to water at the base, avoiding wetting the leaves to prevent disease. A balanced, organic fertilizer applied every 4-6 weeks can help support growth, especially once the plants start flowering and setting fruit. Companion planting can enhance your peppers' health and yield. Plant basil, marigolds, or onions nearby to deter pests and improve flavor. Conversely, keep peppers away from fennel and kohlrabi, which can inhibit their growth.\u003c\/p\u003e\n\u003cp\u003eOrganic gardening emphasizes natural pest control. Keep an eye out for common pests like aphids, spider mites, and pepper weevils. Introduce beneficial insects, like ladybugs and lacewings, to tackle aphid problems. For severe infestations, neem oil or insecticidal soap can be used as organic treatments. Regularly inspect plants for signs of disease, and remove any affected parts promptly to prevent spread.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Organic Gatherers Gold Sweet Italian Peppers\u003c\/h3\u003e\n\u003cp\u003eGatherers Gold peppers are usually ready to harvest in about 70-100 days from transplanting when they've reached their full size and vibrant golden color. Cut the peppers from the plant with scissors or a sharp knife to avoid damaging the plant. They can be eaten fresh, cooked, or preserved.\u003c\/p\u003e\n\u003ch3\u003eAbout Gatherers Gold Sweet Italian Organic Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eThis is a must-have for all sweet pepper loves out there. Stunning deep orange colored pepper remains orange even at maturity. Produces a 7-10 inches long thin tapered fruit, which is highly productive and vigorous. These peppers are very sweet, crisp, and extremely tasty. It can be enjoyed fresh or fried. The peppers contain very few seeds, making them easy to use. \u003c\/p\u003e\n\u003cp\u003eGatherers gold is always a hit wherever it is grown. It is highly productive even with cool nights and will be one of the last peppers to get damaged by the frost.\u003c\/p\u003e\n\u003cp\u003eGatherers gold produces so many tasty peppers that you will be able to save many of them to enjoy throughout the winter months. Simply cut them into 4 pieces and place on trays in the freezer for a few hours. Once frozen, package up into freezer bags and store in the freezer (this method allows you to easily separate the pieces of peppers for later use).\u003c\/p\u003e\n\u003cp\u003eThe peppers undergo a beautiful color transformation as they mature, starting from a vibrant green and ripening to a stunning, golden-yellow hue that adds visual appeal to your garden and dishes.\u003c\/p\u003e\n\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"Sweet peppers are one of the best sources of Vitamin C! Grow your own immune system supplement this year and nourish your body with food.\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale\" target=\"_blank\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eGatherers Gold Sweet Italian Organic Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e250mg - Wholesale - Approximately 30 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Wholesale - Approximately 3,360 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Bulk Seeds - Approximately 13,440 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Gatherers Gold Sweet Italian Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Sustainable Seed Company","offers":[{"title":"250 mg","offer_id":39372133007475,"sku":"45833","price":5.99,"currency_code":"USD","in_stock":true},{"title":"0.25 oz","offer_id":42862798864499,"sku":"78127","price":181.56,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":42862798897267,"sku":"78128","price":587.09,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/organic-gatherers-gold-sweet-italian-pepper-comp_1.jpg?v=1762445194"},{"product_id":"emerald-giant-pepper","title":"Pepper Seeds - Sweet - Emerald Giant","description":"\u003cp\u003e77 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Emerald Giant Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, high-yielding, drought tolerant, sweet pepper with no heat. 0 Scoville Heat Units. Resistant to Tobacco Mosaic Virus. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Emerald Giant was developed in 1963. This huge pepper was selected for heavy yields and large, robust plant structures to support lots of peppers. Fruits are emerald green, thick-walled, and very sweet, 4.5 inches long by 3.5 inches wide. ~3,360 seeds\/oz.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 77 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Mid - Ready for harvest around 76 to 90 days from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to Tobacco Mosaic Virus. Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmerald Giant Pepper Color:\u003c\/strong\u003e Green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmerald Giant Pepper Flavor:\u003c\/strong\u003e Very Sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Salads, stuffing, eating fresh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e Drought tolerant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003ch3\u003eGrowing Emerald Giant Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eStart your Emerald Giant pepper seeds indoors about 6-8 weeks before the last frost date in your area. This head start is crucial for peppers, as they need a long, warm growing season to thrive. Use small pots or seed-starting trays filled with a well-draining, seed-starting mix. We recommend coconut coir. Avoid garden soil, as it can be too heavy and might contain pests or diseases. Moisten the mix slightly before planting to provide the ideal environment for your seeds.\u003c\/p\u003e\n\u003cp\u003ePlant two seeds per pot, about ¼ inch deep. This ensures that at least one will germinate in each pot. Cover lightly with soil and gently press down. Keep the soil consistently moist but not waterlogged, and place the pots in a warm spot. A temperature of around 70-80 F (21-27 C) is ideal for germination. Once your seeds sprout, move them to a sunny windowsill or under grow lights. Peppers love light, so aim for at least 16 hours of light each day for the strongest growth.\u003c\/p\u003e\n\u003cp\u003eAfter the last frost date has passed and your seedlings are about 6 inches tall, they're ready to move outside. Begin by hardening off your plants: gradually introduce them to outdoor conditions over a week to prevent shock. Select a sunny, well-drained location in your garden. Emerald Giant peppers need at least 6-8 hours of direct sunlight daily to produce well. Dig holes about 12-18 inches apart to give each plant plenty of room to grow. Emerald Giant plants can be planted a bit closer together than other pepper varieties which usually require 2ft between each plant. Mix in some compost to enrich the soil. Remove the plants from their pots, being careful not to disturb the roots, and place them in the holes. Fill in with soil and water thoroughly.\u003c\/p\u003e\n\u003cp\u003eKeep the soil evenly moist, especially during hot, dry periods. Emerald Giant is more drought tolerant than other pepper varieties, but it still prefers consistent moisture when possible. A mulch layer can help retain soil moisture and keep weeds at bay. Use a balanced, slow-release fertilizer at planting time, then supplement with a low-nitrogen, high-phosphorus fertilizer to encourage fruiting. Emerald Giant plants can get quite large and heavy with fruit. Consider staking or using cages to support them and keep the peppers off the ground.\u003c\/p\u003e\n\u003cp\u003e Watch for common pests like aphids, spider mites, and the dreaded pepper hornworm. Insecticidal soap can handle most infestations but always try to identify the problem accurately before treating it. Planting basil, oregano, or parsley nearby can help repel pests and may even enhance the flavor of your peppers. \u003c\/p\u003e\n\u003cp\u003ePruning is not strictly necessary, but removing the first flowers can encourage more robust growth and higher yields. Also, trimming any lower leaves that touch the ground can help prevent disease.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Emerald Giant Peppers\u003c\/h3\u003e\n\u003cp\u003eYour peppers are ready to harvest when they're large, glossy, and a deep green color, typically around 77 days after transplanting. The fruits are emerald green, thick-walled, and very sweet, 4.5 inches long by 3.5 inches wide. Cut them from the plant with a sharp knife or scissors to avoid damage.\u003c\/p\u003e\n\u003ch3\u003eAbout Emerald Giant Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eEmerald Giant was developed in 1963. This huge pepper was selected for heavy yields and large, robust plant structures to support lots of peppers.\u003c\/p\u003e\n\u003cp\u003eThis heirloom four-lobed pepper is perfect for stuffing with it’s thick walls, sweet flesh, and mild flavor.\u003c\/p\u003e\n\u003cp\u003eEmerald Giant is resistant to Tobacco Mosaic Virus Disease and it is excellent for growing in the South. If you like California Wonder, you will love Emerald Giant.\u003c\/p\u003e\n\u003cp\u003eThese wonderful green bell peppers are ideal for growing in containers, garden beds, raised beds, greenhouses, and even 5 gallon buckets. It is drought tolerant. \u003c\/p\u003e\n\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"If you are afraid of infestations or not, I recommend checking the leaves of your plants everyday or every other day. Check the underside, the base of the branches, and any flower buds. Infestations can go from zero to a hundred surprisingly quickly. Check out my IPM blog for more tips!\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale\" target=\"_blank\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eEmerald Giant Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e250 mg - Approximately 30 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 3,360 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 13,440 Seeds\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Emerald Giant Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"250 Mg Packet","offer_id":39391383453811,"sku":"43875","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 OZ","offer_id":39391383486579,"sku":"43874","price":14.99,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39391383519347,"sku":"43876","price":40.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Pepper-Seeds-Sweet-Emerald-Giant-comp.jpg?v=1762445361"},{"product_id":"giant-aconcagua-pepper","title":"Pepper Seeds - Sweet - Giant Aconcagua","description":"\u003cp\u003e70 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Giant Aconcagua Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, high-yielding, sweet pepper with no heat. 0 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses.  Aconcagua is said to be from Argentina, where things are known to be spicy, but this pepper is not! In fact, it is considered to be very sweet and fruity in flavor. A long frying pepper that gets huge at 11x2.5 inches. ~3,360 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 70 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Early - Ready for harvest around 61 to 75 days from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGiant Aconcagua Pepper Color:\u003c\/strong\u003e Red, Orange, Green, Yellow \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGiant Aconcagua Pepper Flavor:\u003c\/strong\u003e Fruity, Sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Salads, stir frying, grilled, stuffed, eating fresh\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003ch3\u003eGrowing Giant Aconcagua Sweet Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eGrowing Aconcagua Sweet Peppers begins with starting your seeds indoors. This variety thrives in warm conditions, so kickstart the germination process about 6-8 weeks before the last expected frost in your area. Fill seed trays or small pots with a well-draining seed starting mix. Plant the seeds about a quarter-inch deep and keep the soil moist but not waterlogged. Placing the trays on a heat mat set to around 80 F (about 27 C) will encourage sprouting. Expect to see seedlings emerge in 1-2 weeks. Once they do, move them to a bright location or under grow lights to ensure strong, healthy growth.\u003c\/p\u003e\n\u003cp\u003eWhen the outdoor temperatures consistently stay above 55 F (about 13 C) at night, and your seedlings have developed 2-3 true leaves, they’re ready to transition to the outdoor garden. Harden off the plants first – this means gradually introducing them to outdoor conditions over a week or two to reduce shock. Choose a sunny spot in your garden with well-draining soil for your Aconcagua peppers. Enrich the soil with plenty of compost to provide nutrients and improve soil structure. Plant seedlings about two feet apart to give each pepper plant room to grow. Water them in well after planting.\u003c\/p\u003e\n\u003cp\u003ePeppers love sunlight, so ensure your Aconcagua plants get full sun (6-8 hours daily). Water the plants deeply, allowing the soil to dry out between waterings slightly. Over-watering can lead to issues, so watering less frequently but deeply is better. A layer of organic mulch around the plants can help retain soil moisture and keep weeds at bay. Feed your pepper plants with a balanced fertilizer every 4-6 weeks to support their growth.\u003c\/p\u003e\n\u003cp\u003eCompanion planting is a fantastic way to boost your garden’s health and productivity. Basil, onions, and carrots make excellent companions for peppers, repelling pests and improving growth. However, keep peppers away from beans and brassicas, as they can hinder each other’s development.\u003c\/p\u003e\n\u003cp\u003eAconcagua Sweet Peppers, like all garden plants, can attract pests. Gardeners can manage these through physical barriers, like row covers, or by encouraging beneficial insects that prey on pests. Neem oil and insecticidal soaps are safe options for managing outbreaks without damaging the ecosystem at large. Regularly inspecting your plants a few times a week and removing any pests by hand can also help keep them at bay.\u003c\/p\u003e\n\u003cp\u003ePruning your pepper plants is optional but can help direct the plant's energy and improve air circulation. Remove any leaves touching the ground to prevent disease, and consider thinning out some of the interior branches to allow sunlight to reach the center of the plant. \u003c\/p\u003e\n\u003ch3\u003eHarvesting Giant Aconcagua Sweet Peppers\u003c\/h3\u003e\n\u003cp\u003eAconcagua Sweet Peppers reach maturity in about 70-90 days after transplanting. They start green and turn a beautiful red when fully ripe, becoming sweeter as they mature. Harvest by cutting the peppers from the plant with a sharp knife or scissors to avoid damage. Peppers can be harvested at any size, so feel free to pick a few while they’re green if you’re eager to taste your crop.\u003c\/p\u003e\n\u003ch3\u003eAbout Giant Aconcagua Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eThese peppers are named after the mountain in Argentina, Aconcagua Mountain, the highest peak in the Americas. The massive pepper plants reaching over 3 feet high bear a vast number of large peppers reaching up to 12 inches in length and 3 inches wide. These plants require staking to support their immense weight and high yields.\u003c\/p\u003e\n\u003cp\u003eAconcagua is said to be from Argentina, where things are known to be spicy, but this pepper is not! In fact, it is considered to be very sweet and fruity in flavor. \/p\u0026gt;\n\u003c\/p\u003e\u003cp\u003eGreat grilled on burgers! Aconcagua is very popular grilled when at its full ripe red stage, but can also be eaten when green or orange for different flavor and texture options. Perfect for stir fry or for stuffing.\u003c\/p\u003e\n\u003cp\u003eWhile all peppers are good for containers, these large plants do best in a minimum of 10 gallons per plant.\u003c\/p\u003e\n\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"If your peppers have set on and have reached their mature size but are not turning green, it is likely due to insufficient sunlight hitting the fruit itself. Sometimes as the summer goes on, we don’t notice how the light has changed. If possible, move the plant so that it can catch more light. If you can’t move the plant, harvest the fruits anyway, and they may ripen indoors if placed in a paper bag.\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale\" target=\"_blank\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eGiant Aconcagua Sweet Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e250 mg - Wholesale - Approximately 30 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Wholesale - Approximately 3,360 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Giant Aconcagua Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"250 Mg Packet","offer_id":39391384862835,"sku":"43472","price":3.39,"currency_code":"USD","in_stock":true},{"title":"1 OZ","offer_id":39391384895603,"sku":"43471","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/giant-aconcagua-pepper-Comp.jpg?v=1762445366"},{"product_id":"golden-marconi-pepper","title":"Pepper Seeds - Sweet - Golden Marconi","description":"\u003cp\u003e80-90 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Marconi Golden Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, high-yielding, drought tolerant, sweet pepper with no heat. 0 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Marconi Golden sweet pepper seeds produce classically lobed fruits 6-9 inches long and 2-3 inches wide. Fully mature plants are 20-30 inches tall with about a 24-inch spread.  ~3,360 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 80-90 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 7-9 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 20-30 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Mid - Ready for harvest around 76 to 90 days from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarconi Golden Pepper Color:\u003c\/strong\u003e Yellow \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarconi Golden Pepper Flavor:\u003c\/strong\u003e Sweet \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Containers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Slicing, Grilling, Sauteing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e Drought Tolerant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003ch3\u003eGrowing Marconi Golden Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eBegin your pepper-growing adventure in late winter or early spring, about 2 months before the last expected frost in your area. Start the seeds indoors in a seed starting mix, placed in small pots or trays. Sow the seeds about 1\/4 inch deep and cover lightly with soil. Peppers need warmth to germinate, so maintain a consistent temperature of 70-85 F. Using a heat mat can improve success rates. Keep the soil moist but not waterlogged, and expect sprouts in 2-3 weeks.\u003c\/p\u003e\n\u003cp\u003eAfter germination, provide plenty of light to avoid leggy plants. A south-facing window or a grow light are excellent options, ensuring at least 6-8 hours of direct light daily. Keep the ambient temperature around 65-70 F during the day and slightly cooler at night. This simulates ideal growing conditions, encouraging strong, sturdy growth. Once your seedlings have developed 2-3 true leaves and the threat of frost has passed, they’re ready to move outdoors. Begin by hardening off the plants—gradually acclimatize them to outdoor conditions over a week by increasing their time outside each day. This helps reduce transplant shock.\u003c\/p\u003e\n\u003cp\u003eChoose a sunny, well-draining spot in your garden. Marconi peppers thrive in rich, loamy soil with a pH of 6.0-6.8. Enrich the soil with compost or a balanced fertilizer before planting. Space the plants about 18-24 inches apart, allowing ample room for growth. Plant them at the same depth as they were in their pots to encourage strong roots. Water your peppers deeply once a week and more frequently during hot, dry periods. However, avoid over-watering as peppers are susceptible to root rot. A drip irrigation system can be an excellent investment, providing consistent moisture directly to the roots.\u003c\/p\u003e\n\u003cp\u003ePruning is optional but can help increase yields and airflow around the plants. Remove any lower branches touching the ground and trim a few upper branches to encourage bushier growth. This practice isn't necessary but can be beneficial, especially in regions with high humidity. Peppers are self-pollinating, but occasionally they might need help, especially in areas with low bee activity. Gently shake the plants to disperse pollen or use a small paintbrush to transfer pollen from one flower to another during warm, dry mornings for best results.\u003c\/p\u003e\n\u003cp\u003ePlanting basil, onions, or marigolds near your peppers can help repel pests and enhance growth. Avoid planting them near fennel or kohlrabi, which can inhibit their development. Watch out for pests like aphids, spider mites, and pepper weevils. Natural remedies such as neem oil or insecticidal soap can be effective. Encourage beneficial insects like ladybugs or lacewings to visit your garden to control pest populations naturally.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Marconi Golden Peppers\u003c\/h3\u003e\n\u003cp\u003eMarconi Golden Sweet Peppers mature in about 80-90 days after transplanting. The peppers are ready when they’re firm, bright yellow, and about 6-8 inches long. Harvest by cutting the peppers with scissors or a sharp knife to avoid damaging the plant. Regular harvesting encourages the plant to produce more fruit.\u003c\/p\u003e\n\u003ch3\u003eAbout Marconi Golden Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eMarconi Golden peppers are an enchanting variety of Italian sweet peppers known for their long, tapered shape and vibrant golden-yellow color when mature. \u003c\/p\u003e\n\u003cp\u003eThe Marconi Golden pepper is part of the broader Marconi pepper family, which includes red and purple varieties. These peppers are named after Guglielmo Marconi, the Italian inventor and Nobel laureate renowned for his pioneering work on long-distance radio transmission. The Marconi peppers were developed in Italy.\u003c\/p\u003e\n\u003cp\u003eThe breeding of Marconi Golden peppers aimed at creating a pepper that was not only sweet and flavorful but also robust enough to thrive in various climates. Additionally, these peppers have a longer growing season than other varieties, allowing for an extended harvesting period.\u003c\/p\u003e\n\u003cp\u003eMarconi Golden peppers are extremely versatile. Their sweet flavor intensifies when cooked, making them perfect for grilling, roasting, and sautéing. \u003c\/p\u003e\n\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"Marconi Golden is touted to be one of the sweetest peppers on the market, even among sweet peppers. I think it would go perfectly sauteed with caramelized onions on top of a burger.\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"%E2%80%9Dhttps:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale%E2%80%9D\" target=\"”_blank”\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMarconi Golden Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e.25 oz - Approximately 840 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 3,360 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 13,440 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 53,760 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 268,800 Seeds\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Marconi Golden Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"250 Mg Packet","offer_id":39391385387123,"sku":"44505","price":1.99,"currency_code":"USD","in_stock":true},{"title":".25 Oz","offer_id":39522748432499,"sku":"47764","price":5.69,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39391385419891,"sku":"44504","price":9.18,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39522749710451,"sku":"47766","price":19.63,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":39522750365811,"sku":"47767","price":55.34,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":39522750824563,"sku":"53890","price":206.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/golden-marconi-pepper-Comp.jpg?v=1762445369"},{"product_id":"mama-mia-giallo-f1-hybrid-pepper","title":"Pepper Seeds - Sweet - Mama Mia Giallo Hybrid","description":"\u003cp\u003e85 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Mama Mia Giallo Hybrid Pepper Seeds. Non-GMO, annual, F1 hybrid, 2014 AAS Winner, sweet pepper with no heat. 0 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. Resistant to Tobacco Mosaic Virus. A beautiful yellow tapered fruit that measures 7 to 9 inches long. Its shape is uniform, and the skin is smooth. One of the earliest Marconi peppers on the market. A bonus is that the compact 24-inch plant takes up less space with excellent coverage from sunburn. ~3,360 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 85 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. Example: Bell Peppers \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Mid - Ready for harvest around 76 to 90 days from transplant. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to Tobacco Mosaic Virus. Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMama Mia Giallo Hybrid Pepper Color:\u003c\/strong\u003e Yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMama Mia Giallo Hybrid Pepper Flavor:\u003c\/strong\u003e Sweet \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Salad, Grilling, Roasting\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003ch3\u003eGrowing Mama Mia Giallo Hybrid Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eReady to grow your pepper plants from seeds? Gather your seed-starting trays, a quality seed-starting medium, and your pepper seeds to get started. If you want to increase your chances of success, consider using optional tools like grow lights, heat mats, humidity domes, and a spray bottle. First, fill your trays with a moistened medium and plant 2-3 seeds about a quarter inch deep in each cell. Gently cover the seeds with more medium and water thoroughly. To maintain moisture, cover the trays with a humidity dome or plastic wrap.\u003c\/p\u003e\n\u003cp\u003ePlace the seed trays in a warm area, aiming for a germination temperature of around 85 F. Heat mats can be beneficial to sustain this temperature. Once you notice the first signs of a seedling emerging, remove any covers and expose the trays to full, direct sunlight. Daily checks are crucial until all seeds have germinated. Be aware that a sunny windowsill may not provide sufficient light, and without adequate light, seedlings may become leggy and weak, reducing their chances of thriving when transplanted outdoors. After germination, keep the strongest seedling in each cell, and clip the others down at the soil level.\u003c\/p\u003e\n\u003cp\u003eAs you wait for your seedlings to develop, they'll need full sunlight and consistent warmth. Water them regularly, keeping the soil moist until they develop 1-2 sets of true leaves. After this point, start to let the soil dry slightly between waterings to prepare them for outdoor conditions. Begin hardening off the seedlings by gradually increasing their outdoor exposure over 1-2 weeks when the nighttime temperatures stay above 50 F. This step is crucial to help them adjust to outside conditions and reduce transplant shock.\u003c\/p\u003e\n\u003cp\u003eOnce there's no risk of frost and the seedlings are well-acclimated to outdoor conditions, prepare your garden beds. Enrich the soil with high-quality fertilizer or compost, ensuring it drains well and is positioned in full sunlight (8-12 hours daily). Avoid planting in soil that has recently hosted peppers, tomatoes, eggplants, or potatoes within the last three years. Space holes 18-24 inches apart in rows that are 2-3 feet apart. Plant the seedlings at the same depth they grew in their trays, firm the soil around them, and water thoroughly to settle them in.\u003c\/p\u003e\n\u003cp\u003eRegular monitoring for pests and diseases is essential for maintaining healthy plants. Implement proactive measures and act quickly if you spot any issues. Water deeply and infrequently, and consider using mulch or grow fabric to suppress weeds and reduce water evaporation. In cooler climates, dark mulch or black plastic can help increase soil temperature. Staking is advisable to support the plants once they begin to bear fruit, preventing breakage.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Mama Mia Giallo Hybrid Peppers\u003c\/h3\u003e\n\u003cp\u003eHarvest when they have reached their peak size and solid yellow color, typically 85-100 days after transplantation. Slice the fruit off the plant 1-2 inches above the fruit. Harvest frequently to encourage more fruit.\u003c\/p\u003e\n\u003ch3\u003eAbout Mama Mia Giallo Hybrid Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eResistant to Tobacco Mosaic Virus, this heavy-yielding bright yellow pepper is compact and perfect for nearly any garden situation. They mature into a classic pepper crescent shape yet carry no heat at all. The juicy and meaty flesh is undeniably delicious to any palate.\u003c\/p\u003e\n\u003cp\u003eMama Mia is ideal for growing in pots, garden beds, patio containers, greenhouses, half barrels, and anywhere else it has good soil, full sun, and adequate warmth. With enough light, it can even grow indoors!\u003c\/p\u003e\n\u003cp\u003eNoted as the 2014 All-American Selections winner of the Edible Vegetable of the Year award, this pepper is loved for having easy-to-remove skin, a sweet flavor, and resistance to sunburn thanks to a beautifully dense plant.\u003c\/p\u003e\n\u003cp\u003eTo get the solid yellow color desired by most gardeners, it is best if the plants receive 8-12 hours of sunlight daily. With 6-8 hours, the fruits will still develop, but they might not be as full of a yellow color.\u003c\/p\u003e\n\n\u003ch3\u003eStories From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"I highly recommend the 12-Cell Seed Starting Set for pepper seed starting. It includes trays, cell inserts, and a humidity dome! They made my seed starting this year easier and more effective.\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"%E2%80%9Dhttps:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale%E2%80%9D\" target=\"”_blank”\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMama Mia Giallo Hybrid Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e250 mg - Approximately 25 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 3,360 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 16,800 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 67,200 Seeds\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Mama Mia Giallo Hybrid Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Hybrid Seeds","offers":[{"title":"250 mg Packet","offer_id":39391388860531,"sku":"43335","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":39391388926067,"sku":"43334","price":46.95,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":39391388958835,"sku":"43336","price":145.41,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":39391388991603,"sku":"43333","price":470.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/mama-mia-giallo-f1-hybrid-pepper-com-wm_1_1222x1222_0269634d-404d-459c-8522-8392ba1f42da.jpg?v=1764634114"},{"product_id":"marconi-red-pepper","title":"Pepper Seeds - Sweet - Marconi Red","description":"\u003cp\u003e73 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Marconi Red Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, high yielding, drought tolerant, sweet pepper with no heat. 0 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Marconi Red is a prolific old Italian heirloom prized for its huge, crisp, sweet red 3-lobed fruits. Amazing flavor! Delicious 10-12 inch long peppers are excellent eaten fresh or fried as the Italians do.  ~3,360 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 73 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e  Early - Ready for harvest around 61 to 75 days from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarconi Red Pepper Color:\u003c\/strong\u003e Red \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarconi Red Pepper Flavor:\u003c\/strong\u003eSweet \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Containers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Slicing, Frying, Sauteing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e Drought Tolerant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003ch3\u003eGrowing Marconi Red Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eTo grow Marconi Red Sweet Peppers, begin by sowing seeds indoors about eight weeks before the last frost date. Plant seeds at a depth of about 1\/4 inch in a well-draining seed starting mix. Keep the soil consistently moist and warm, ideally around 70 F, to ensure good germination. Once the seedlings have developed a few true leaves and outdoor temperatures consistently stay above 60 F, it's time to transplant them outdoors. Harden off the plants gradually to acclimate them to outdoor conditions.\u003c\/p\u003e\n\u003cp\u003eChoose a sunny spot in the garden with well-draining soil to transplant your seedlings, spacing them about 18-24 inches apart to give each plant ample room to flourish. Marconi peppers thrive with consistent moisture and benefit from a layer of mulch to help retain soil moisture and suppress weeds. Support the plants with stakes or cages as they grow, as the peppers can become quite heavy and may cause the branches to bend or break.\u003c\/p\u003e\n\u003cp\u003eWhile pepper plants are self-pollinating, sometimes they need a little help, especially in areas with less wind or natural pollinator activity. You can gently shake the plants to help distribute the pollen or use a small paintbrush to hand-pollinate the flowers.\u003c\/p\u003e\n\u003cp\u003eCompanion planting can be very beneficial for Marconi Red Sweet Peppers. Good companions include onions, spinach, and basil, which can help repel pests and enhance growth. However, avoid planting them near fennel or kohlrabi, which can interfere with their growth.\u003c\/p\u003e\n\u003cp\u003eWhile not always necessary, pruning the plants can help increase yields and air circulation. Removing some of the lower leaves can also help prevent soil-borne diseases and focus the plant's energy on producing fruits.\u003c\/p\u003e\n\u003cp\u003ePeppers are warm-season crops and do best when the temperature is between 65 F and 80 F. They can be sensitive to both extreme heat and cold. If temperatures are forecasted to dip, cover the plants with a frost cloth. Similarly, during heat waves, shade cloth can help protect the plants from scorching.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Marconi Red Peppers\u003c\/h3\u003e\n\u003cp\u003eHarvesting Marconi Red Sweet Peppers begins when the peppers reach their mature size and the skin has a deep, glossy red color; this typically occurs around 70 to 90 days after transplanting. Peppers can take a while to mature and change color. It’s important not to harvest too early. Let them fully ripen to red to enjoy their best flavor and sweetness. To harvest, use a sharp knife or scissors to cut the pepper from the plant, being careful not to damage the branches. Regular harvesting encourages the plant to produce more fruit.\u003c\/p\u003e\n\u003ch3\u003eAbout Marconi Red Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003e These scrumptious peppers are excellent when eaten fresh but outstandingly delectable when fried. Thanks to their deep color and flavor, they also make a great addition to a red sauce or pasta dish.\u003c\/p\u003e\n\u003cp\u003eMarconi Red Sweet Peppers are a delightfully sweet variety, perfect for those who prefer a milder taste in their culinary peppers.\u003c\/p\u003e\n\u003cp\u003eThese are long (10-12 inch), tapered peppers that mature to a vibrant red, offering not only a visual treat but a flavorful addition to any dish.\u003c\/p\u003e\n\u003cp\u003eThis variety, like most sweet peppers, is not hot (0 Scoville Heat Units), which means they're harvested for their mature, sweet flavor rather than heat. \u003c\/p\u003e\n\u003cp\u003eOriginally bred in Italy, these peppers are prized for their sweet, rich flavor and substantial size, making them excellent for stuffing, grilling, or fresh eating.\u003c\/p\u003e\n\u003cp\u003eMarconi Red Sweet Peppers are also suitable for container gardening, provided the container is large enough (at least 5 gallons) and has good drainage. This adaptability makes them a fantastic choice for those with limited garden space or who prefer to garden on a patio or balcony. \u003c\/p\u003e\n\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"Proper watering practices can be one of the most challenging things about having a garden. However, it is crucial, especially once the plants start flowering and fruiting. Aim to keep the soil evenly moist but not soggy. Drip irrigation or soaker hoses are ideal for keeping water off the leaves and providing a steady supply of moisture directly to the roots.\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cbr\u003e\n\u003cdiv id=\"custom-videos\" class=\"custom-video-row\"\u003e\n\u003cdiv class=\"custom-video-container\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/FM-hwE7TYQk?si=yo5y9GC3nHd1UCso\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cdiv class=\"custom-video-container\"\u003e\n\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/AeSqa0w4VZo?si=Os_CAmkjhnGXE6O1\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\n\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale\" target=\"_blank\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMarconi Red Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e250 mg - Approximately 30 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 3,360 Seeds\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Marconi Red Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"250 Mg Packet","offer_id":39391389155443,"sku":"44513","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39391389188211,"sku":"44512","price":16.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/marconi-red-pepper-Comp.jpg?v=1762445394"},{"product_id":"orange-king-bell-pepper","title":"Pepper Seeds - Sweet - Orange King Bell","description":"\u003cp\u003e85 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Orange King Bell Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, drought tolerant, high-yielding, sweet pepper with no heat. 0 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Orange King is the color of a bright orange sunrise. Its walls are thick, juicy, and sweet. Orange King produces a nice blocky 4-inch sweet pepper.  ~3,360 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 85 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Mid - Ready for harvest around 76 to 90 days from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrange King Bell Pepper Color:\u003c\/strong\u003e Orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrange King Bell Pepper Flavor:\u003c\/strong\u003e Sweet \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Containers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Stuffed, stir fry, salads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003eDrought Tolerant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003ch3\u003eGrowing Orange King Bell Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eTo grow your Orange King Bell peppers, prepare your seed starting trays and plant the seeds. Start the process about 6-8 weeks before your last spring frost date. Plant the seeds in either a well-draining soil or in a seed starting mix like Minute Soil Coco Clair. The pH of the soil should be about 6.5. The seeds should be planted about 0.25 inches deep. Make sure the soil stays moist, but don’t overwater your seeds. You can stick your pinky into the soil to see if it is dry below the surface. If it is, then give your plants a little water, but make sure you don’t overwater them. Plant the seeds in this soil in a seed starting tray and keep it in a very warm area, somewhere around 80-90 F. You can use a grow light to keep this area warmer. The seedlings should emerge within 7-10 days. After they are a few inches tall, you can plant them in the garden or in planters! Plant them 12-18 inches apart, and space your rows about 2-3 feet apart. Bury the roots completely in the soil. Be sure not to plant hot peppers and sweet peppers close together, as this can lead to cross-pollination!\u003c\/p\u003e\n\u003cp\u003eThere are several things you can do to make sure your Orange King Bell peppers grow well. Make sure that you water your plants consistently, especially during dry periods. Sprinkling mulch around the base of the plant can help retain moisture and can also help with suppressing weeds. To help your plants grow, you can try giving them fertilizer full of phosphorus and calcium. Be sure to follow the instructions on your fertilizer and not over-fertilize them. Don't forget to give your plants a little support with stakes or trellises to keep them standing tall as they start to grow fruit. Try companion planting with crops like marigolds and basil. This can help keep pests away and attract pollinators to your garden. Keep an eye out for pests or diseases and make sure to address them immediately if you see signs.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Orange King Bell Peppers\u003c\/h3\u003e\n\u003cp\u003eThese peppers are full size when they’ve grown to about 4 inches in diameter. They will be a bright orange, and they should have a somewhat glossy sheen. They’ll be ripe somewhere around 85 after transplanting. When the peppers have grown to their full size and color, you can harvest them with garden shears or a knife by cutting off the peppers, leaving a small stem on the pepper. Be sure to be gentle with the plant so you don’t damage the plant and it can keep producing fruit. Because this is a sweet variety, try not to harvest them too early, because they won’t have their full sweet flavor. Also try to avoid leaving them on the plant for too long, because overripe peppers might be a little bit bitter. Store them in a cool and dry place.\u003c\/p\u003e\n\u003ch3\u003eAbout Orange King Bell Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003e Bell peppers originated in Central and South America. They were bred for their large size and sweet flavor. They spread to the rest of the world through the Columbian Exchange in the 15th and 16th century.\u003c\/p\u003e\n\u003cp\u003eThese peppers are high-yielding and drought tolerant.\u003c\/p\u003e\n\u003cp\u003eThese peppers are suitable for growing in containers, garden plots, raised beds, and greenhouses. \u003c\/p\u003e\n\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"These peppers grow to about 4 inches wide. They have thick, juicy, and sweet flesh.They are great stuffing peppers and are also tasty raw for dipping or in salads.\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Chelsea_Hafer_True_Leaf_Market_Writer.png?v=1687192575\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Chelsea Hafer, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"%E2%80%9Dhttps:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale%E2%80%9D\" target=\"”_blank”\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrange King Bell Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e250 mg - Approximately 30 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 3,360 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 16,800 Seeds\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Orange King Bell Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"250 Mg Packet","offer_id":39391391088755,"sku":"43961","price":3.59,"currency_code":"USD","in_stock":true},{"title":"1 OZ","offer_id":39391391121523,"sku":"43960","price":30.81,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39391391154291,"sku":"43962","price":92.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/orange-king-bell-pepper-comp.jpg?v=1762445408"},{"product_id":"organic-chinese-giant-pepper-seeds","title":"Pepper Seeds - Sweet - Chinese Giant (Organic)","description":"\u003cp\u003e73-90 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Organic Chinese Giant Pepper Seeds. Non-GMO, annual, open-pollinated, organic, heirloom, sweet pepper with no heat. 0 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. Chinese Giant are extremely large, almost squared peppers. The fruits are 6 inches tall by 4.5 inches in diameter. This variety has medium-thick flesh that is sweet and mild. The pepper is dark green and matures into a bright cherry red. ~5,000 seeds\/oz.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 73-90 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Mid - Ready for harvest around 76 to 90 days from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChinese Giant (Organic) Pepper Color:\u003c\/strong\u003e Green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChinese Giant (Organic) Pepper Flavor:\u003c\/strong\u003e Mild and Sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Stuffing, eating fresh\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n  \u003ch3\u003eGrowing Organic Chinese Giant Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eBegin your peppers in the early spring, about 8 weeks before the last expected frost in your area. This head start is important for peppers since they need a long, warm growing season to thrive. Start by filling small pots or a seed-starting tray with an organic, moist, well-draining seed-starting medium. Plant the seeds about a quarter inch deep, gently cover them with soil, and water them lightly. Keep the soil consistently moist but not waterlogged, and place the pots in a warm, bright spot. A temperature of about 70-85 F is ideal for germination, which should occur in 1-3 weeks. If you're struggling to keep things warm, consider using a heat mat under your pots.\u003c\/p\u003e\n\u003cp\u003eOnce your seedlings have sprouted, they will need at least 8 hours of direct sunlight. When they have at least two sets of true leaves, they’re ready to be hardened off. This process involves gradually exposing the seedlings to outdoor conditions over a week to prevent shock. Choose a sunny spot in your garden with well-draining soil, as peppers need full sun in order to thrive. Space the plants about 18-24 inches apart in 2-3 ft spaced rows to give them room to grow and ensure good air circulation.\u003c\/p\u003e\n\u003cp\u003eWatering is key to keeping your peppers happy. Aim for consistent moisture, especially as fruits start to form. However, be careful not to overwater, as standing water can lead to root rot. Using an organic, untreated mulch around the plants will help retain soil moisture and suppress weeds. Optionally, when the plants are about a foot tall, prune off the top set of leaves to encourage the plant to grow wider and bushier, hopefully leading to more peppers.\u003c\/p\u003e\n\u003cp\u003ePeppers do well when planted near organic basil, oregano, parsley, marigolds and carrots. These companions can help deter pests naturally and may even improve the flavor of your peppers. However, keep them away from fennel and kohlrabi, which can inhibit their growth. Keep an eye out for common pests like aphids and spider mites. A strong spray of water can dislodge many pests. Insecticidal soaps are effective, safe options for preventing infestations. Encouraging beneficial insects like ladybugs can also help control pest populations.\u003c\/p\u003e\n\u003cp\u003ePeppers are warm-season plants and thrive in temperatures between 70-85 F. If temperatures exceed 90 F for several days, the plants may drop their blossoms and not produce fruit. In such cases, providing some afternoon shade can preserve them. As your plants grow, they might need support to keep them upright, especially as the fruits get larger. Stake each plant or use a tomato cage to provide support.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Organic Chinese Giant Peppers\u003c\/h3\u003e\n\u003cp\u003eThe perfect time to harvest Chinese Giant Bell peppers is typically 70 to 80 days post-transplantation. The ultimate harvest indicator? Their impressive size and vivid coloration. Your peppers are primed for picking at 5-6 inches long and showcasing a deep, vibrant hue. For those who love a crisper bite and a robust, vegetal flavor, harvesting while green is ideal. Yet, many opt to wait until they turn red and sweet.\u003c\/p\u003e\n\u003cp\u003eTo harvest your peppers, use a sharp pair of gardening scissors or a knife. Gently hold the pepper in one hand and cut through the stem about half an inch above the top of the pepper. It’s important to cut the pepper rather than pull it; yanking can damage the plant. \u003c\/p\u003e\n\u003ch3\u003eAbout Chinese Giant Organic Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eWith no heat to speak of, these Chinese Giant peppers are sweet and incredibly large, maturing at around 6 inches tall and 4-5 inches wide. This variety has medium-thick skin. The dark green peppers mature into a cherry red color. \u003c\/p\u003e\n\u003cp\u003ePepper plants are versatile in that they can easily be grown in containers, garden beds, raised beds, greenhouses, and even indoors. As long as they get the nutrients, warmth, sun, and water they need, they can thrive! Be sure to provide a minimum of 5 gallons of soil per plant, equalling at least 14 inches deep in order to accommodate the roots.\u003c\/p\u003e\n\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"Peppers can have a continual harvest, so don’t forget about your plants once you get a few peppers! Keep fertilizing and watering up until the frost.\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/blogs\/articles\/how-to-choose-what-kind-of-tomato-variety-to-plant\" target=\"_blank\"\u003e\u003cstrong\u003eGuide to Tomatoes\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrganic Chinese Giant Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e250 mg - Packet- Approximately 35 Seeds\u003c\/li\u003e\n\u003cli\u003e.25 oz - Wholesale - Approximately 1,250 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Bulk Seeds - Approximately 5,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Bulk Seeds - Approximately 20,000 Seeds\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Organic Chinese Giant Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Sustainable Seed Company","offers":[{"title":"250 Mg Packet","offer_id":39391395053683,"sku":"45814","price":3.79,"currency_code":"USD","in_stock":true},{"title":"0.25 Oz","offer_id":42666957439091,"sku":"76904","price":15.28,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39391395086451,"sku":"45813","price":41.74,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":42666957471859,"sku":"62952","price":128.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/organic-chinese-giant-pepper-seeds-comp.jpg?v=1759500247"},{"product_id":"organic-emerald-giant-pepper-seeds","title":"Pepper Seeds - Sweet - Emerald Giant (Organic)","description":"\u003cp\u003e77 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Organic Emerald Giant Pepper Seeds. Non-GMO, annual, open-pollinated, organic, heirloom, high-yielding, drought tolerant, sweet pepper with no heat. 0 Scoville Heat Units. Resistant to Tobacco Mosaic Virus. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Emerald Giant was developed in 1963. This huge pepper was selected for heavy yields and large, robust plant structures to support lots of peppers. Fruits are emerald green, thick-walled, and very sweet, 4.5 x 3.5 inches.  ~3,360 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 77 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e  Mid - Ready for harvest around 76 to 90 days from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to Tobacco Mosaic Virus. Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Emerald Giant Pepper Color:\u003c\/strong\u003e Green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Emerald Giant Pepper Flavor:\u003c\/strong\u003e Very Sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Salads, stuffing, eating fresh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e Drought tolerant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003ch3\u003eGrowing Emerald Giant Organic Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eStart your Emerald Giant pepper seeds indoors about 6-8 weeks before the last frost date in your area. Use small pots or seed-starting trays filled with a well-draining, seed-starting mix. We recommend coconut coir. Avoid garden soil, as it can be too heavy and might contain pests or diseases. Moisten the mix slightly before planting to provide the ideal environment for your seeds.\u003c\/p\u003e\n\u003cp\u003ePlant two seeds per pot, about ¼ inch deep. This ensures that at least one will germinate in each pot. Cover lightly with soil and gently press down. Keep the soil consistently moist but not waterlogged, and place the pots in a warm spot. A temperature of around 70-80 F (21-27 C) is ideal for germination. Once your seeds sprout, move them to a sunny windowsill or under grow lights. Peppers love light, so aim for at least 16 hours of light each day for the strongest growth.\u003c\/p\u003e\n\u003cp\u003eAfter the last frost date has passed and your seedlings are about 6 inches tall, they're ready to move outside. Begin by hardening off your plants: gradually introduce them to outdoor conditions over a week to prevent shock. Select a sunny, well-drained location in your garden. Emerald Giant peppers need at least 6-8 hours of direct sunlight daily to produce well. Dig holes about 12-18 inches apart to give each plant plenty of room to grow. Emerald Giant plants can be planted a bit closer together than other pepper varieties which usually require 2ft between each plant. Mix in some compost to enrich the soil. Remove the plants from their pots, being careful not to disturb the roots, and place them in the holes. Fill in with soil and water thoroughly.\u003c\/p\u003e\n\u003cp\u003eKeep the soil evenly moist, especially during hot, dry periods. Emerald Giant is more drought tolerant than other pepper varieties, but it still prefers consistent moisture when possible. An organic mulch layer can help retain soil moisture and keep weeds at bay. Ensure your mulch is untreated to maintain the organic integrity of your harvest. An organic compost tea can be effective for more fertilization needs. Emerald Giant plants can get quite large and heavy with fruit. Consider staking or using cages to support them and keep the peppers off the ground.\u003c\/p\u003e\n\u003cp\u003e Watch for common pests like aphids, spider mites, and the dreaded pepper hornworm. Insecticidal soap can handle most infestations but always try to identify the problem accurately before treating it. Planting basil, oregano, or parsley nearby can help repel pests and may even enhance the flavor of your peppers. \u003c\/p\u003e\n\u003cp\u003ePruning is not strictly necessary, but removing the first flowers can encourage more robust growth and higher yields. Also, trimming any lower leaves that touch the ground can help prevent disease. Practice crop rotation and remove any plant debris to prevent fungal diseases. Water at the base of the plants in the morning to allow foliage to dry and reduce disease risk.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Organic Emerald Giant Peppers\u003c\/h3\u003e\n\u003cp\u003eYour peppers are ready to harvest when they're large, glossy, and a deep green color, typically around 77 days after transplanting. The fruits are emerald green, thick-walled, and very sweet, 4.5 inches long by 3.5 inches wide. Cut them from the plant with a sharp knife or scissors to avoid damage. Enjoy your hard-earned organic produce!\u003c\/p\u003e\n\u003ch3\u003eAbout Emerald Giant Organic Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eEmerald Giant was developed in 1963. This huge pepper was selected for heavy yields and large, robust plant structures to support lots of peppers.\u003c\/p\u003e\n\u003cp\u003eThis organic, heirloom four-lobed pepper is perfect for stuffing with its thick walls, sweet flesh, and a mild flavor.\u003c\/p\u003e\n\u003cp\u003eEmerald Giant is resistant to Tobacco Mosaic Virus Disease and it is excellent for growing in the South. If you like Organic California Wonder, you will love Organic Emerald Giant.\u003c\/p\u003e\n\u003cp\u003eThese wonderful green bell peppers are ideal for growing in containers, garden beds, raised beds, greenhouses, and even 5-gallon buckets. They are drought tolerant. \u003c\/p\u003e\n\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"I have loved using True Leaf Market’s Coconut Coir for seed starting this year. It is space efficient and easy to tell when the seedlings need to be watered again. The coconut coir will be dark brown, almost black when wet, and light brown when dry. It really has taken the guesswork out of it for me.\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale\" target=\"_blank\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eEmerald Giant Organic Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e250mg - Wholesale - Approximately 30 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Wholesale - Approximately 3,360 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Bulk Seeds - Approximately 13,440 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Emerald Giant Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Sustainable Seed Company","offers":[{"title":"250 Mg","offer_id":39391397740659,"sku":"45770","price":3.59,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39391397773427,"sku":"45769","price":26.21,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39391397806195,"sku":"45771","price":77.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/organic-emerald-giant-pepper-seeds-comp.jpg?v=1759500253"},{"product_id":"organic-golden-calwonder-pepper-seeds","title":"Pepper Seeds - Sweet - Golden Cal Wonder (Organic)","description":"\u003cp\u003e72 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Organic Golden Cal Wonder Pepper Seeds. Non-GMO, annual, organic, open-pollinated, heirloom, high-yielding, drought tolerant, sweet-type, with no heat levels. 0 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Resistant to disorders. The upright, bushy plants of the Golden Cal Wonder pepper produce large, 4-lobed fruits that measure about 4.5 inches. ~4,000 seeds\/oz.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 72 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Early - Ready for harvest around 61 to 75 days from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to disorders. Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Golden Cal Wonder Pepper Color:\u003c\/strong\u003e Yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Golden Cal Wonder Pepper Flavor:\u003c\/strong\u003e Very Sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Salads, sauteed, topping on pizza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e Drought Tolerant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n\u003ch3\u003eGrowing Organic Golden Calwonder Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eTo plant Organic Golden Calwonder peppers, you will need to start the planting process about 6-8 weeks before your area’s last frost date. You can use either well-draining soil or go for a seed starting mix like Minute Soil Coco Clair - both work well for seed starting. Plant those seeds about 0.25 inches deep into the soil and keep it nicely moist, but don't drown them! A handy trick is to stick your finger into the soil - if it feels dry, give the seeds a drink, but if it's wet, wait for a bit for the soil to dry out. Plant the seeds in this soil in a seed starting tray and keep it in a very warm area, somewhere around 80-90 F. You can use a grow light to keep this area warmer. The seedlings should emerge within 7-10 days. Once the plants are about 6-8 inches tall, you can start the process to harden them off by moving them to a cooler area, around 70 F, to prepare them for being outside! Choose a nice sunny location in your garden or in pots for your plants. Plant them 12-18 inches apart, and space your rows about 2-3 feet apart. Bury the roots completely in the soil. Be sure not to plant hot peppers and sweet peppers close together, as this can lead to cross-pollination!\u003c\/p\u003e\n\u003cp\u003eTaking good care of your plants will ensure that you end up with a great harvest of peppers! Make sure to water them consistently. Sprinkling mulch around the base of the plant can help retain moisture and can also help with suppressing weeds. You can also try adding a fertilizer that is rich in phosphorus and calcium to provide essential nutrients to your peppers. Try companion planting with crops like marigolds and basil. This can help keep pests away and attract pollinators to your garden. Don't forget to give your plants a little support with stakes or trellises to keep them standing tall as they start to grow fruit. And keep an eye on your peppers - if you spot any pests or diseases, make sure to treat them immediately!\u003c\/p\u003e\n\u003ch3\u003eHarvesting Organic Golden Calwonder Peppers\u003c\/h3\u003e\n\u003cp\u003eThese peppers are full size when they’ve grown about 3.75 inches long. They will be a bright yellow, and they should have a somewhat glossy sheen. They’ll be ripe somewhere around 72 days after transplanting. When the peppers have grown to their full size and color, you can harvest them with garden shears or a knife by cutting off the peppers, leaving a small stem on the pepper. Be sure to be gentle with the plant so you don’t damage the plant and it can keep producing fruit. Because this is a sweet variety, try not to harvest them too early, because they won’t have their full sweet flavor. Also try to avoid leaving them on the plant for too long, because overripe peppers might be a little bit bitter. Store them in a cool and dry place.\u003c\/p\u003e\n\u003ch3\u003eAbout Organic Golden Calwonder Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003e These peppers have probably been passed down by generations for their sweet taste and big size.\u003c\/p\u003e\n\u003cp\u003eThese peppers will turn from an emerald green to a bright yellow when they’re ready for harvest. These are great for stuffing, as they grow up to 4 inches in diameter! They have no heat and are sweet peppers.\u003c\/p\u003e\n\u003cp\u003eThese peppers can grow pretty tall, so they’re not a great fit for hanging baskets, but they grow well in raised beds, pots, or garden plots. \u003c\/p\u003e\n\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"If your organic peppers need a boost, try giving them some compost tea! This is the liquid that your compost creates. Dilute it in water and feed a bit to your plants to give your peppers a treat!\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Chelsea_Hafer_True_Leaf_Market_Writer.png?v=1687192575\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Chelsea Hafer, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale\" target=\"_blank\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrganic Golden Calwonder Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e250 mg - Approximately 30 Seeds\u003c\/li\u003e\n\u003cli\u003e0.25 oz - Approximately 1,086 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 4,347 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 17,388 Seeds\u003c\/li\u003e\n\u003cli\u003e1 Lb - Approximately 69,552 Seeds\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Organic Golden Calwonder Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Sustainable Seed Company","offers":[{"title":"250 Mg","offer_id":39391399608435,"sku":"45729","price":3.79,"currency_code":"USD","in_stock":true},{"title":"0.25 Oz","offer_id":42828635504755,"sku":"76916","price":14.46,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39391399641203,"sku":"45728","price":51.24,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":42828635537523,"sku":"62957","price":119.52,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":42828635570291,"sku":"62959","price":385.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/organic-golden-calwonder-pepper-seeds-Comp.jpg?v=1759500254"},{"product_id":"organic-purple-beauty-bell-pepper","title":"Pepper Seeds - Sweet - Purple Beauty Bell (Organic)","description":"\u003cp\u003e70 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Organic Purple Beauty Bell Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, organic, high-yielding, drought tolerant, sweet pepper with no heat. 0 Scoville Heat Units. Resistant to Tobacco Mosaic Virus. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Purple Bell is blocky in shape, the way a bell should be. 3x4 inches or larger. Fruits turn an amazing deep purple, almost black, with a slight green undertone when ready. They start with a green color, then ripen to purple and red with enough time. Compact, short, and bushy plant. Great space saver. ~3,360 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 70 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Early - Ready for harvest around 61 to 75 days from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to Tobacco Mosaic Virus. Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Purple Beauty Bell Pepper Color:\u003c\/strong\u003e Purple\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Purple Beauty Bell Pepper Flavor:\u003c\/strong\u003e Sweet \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Stuffed, stir fry, salads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e Drought Tolerant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003ch3\u003eGrowing Organic Purple Beauty Bell Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eTo start growing your peppers, plant them in seed starting trays 6-8 weeks before the last spring frost date in your area. Plant the seeds in either a well-draining soil or in a seed starting mix like Minute Soil Coco Clair. The pH of the soil should be about 6.5. The seeds should be planted about 0.25 inches deep. Make sure the soil stays moist, but don’t overwater your seeds. You can stick your pinky into the soil to see if it is dry below the surface. If it is, then give your plants a little water, but make sure you don’t overwater them. Keep the peppers in a warm area, between 80-90 F, so they can germinate. A grow light is a great way to keep their growing area warm. Once the seedlings emerge, normally after 7-10 days, you can move the plants to a cooler area to harden them off before transplanting them! Plant your seedlings in a sunny location that has well-draining soil, ideally somewhere you haven’t grown nightshades in a while, to make sure the soil has plenty of nutrients. Plant the rows about 2-3 feet apart, and plant individual plants about 12-18 inches apart. Dig a hole and make sure the roots are covered completely!\u003c\/p\u003e\n\u003cp\u003eLet's talk about giving your peppers the treatment they need to grow into thriving plants. Consistent watering is key, especially during dry spells - these peppers don't like to be thirsty! Try companion planting with plants like marigolds and herbs like basil, which can help attract beneficial insects to the garden, as well as deterring pests. Sprinkle some mulch around the base of your plants to keep the soil moist and prevent any pesky weeds. If your plants get especially tall, you may need to give them some support with a trellis or cage to support the weight of the fruit. You can try giving your plants a fertilizer full of phosphorus and calcium to help promote their growth. Keep a close eye on your peppers to make sure that they aren’t suffering from any pests or diseases, and address any issues immediately.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Organic Purple Beauty Bell Peppers\u003c\/h3\u003e\n\u003cp\u003eAs your peppers fruit, keep a close eye on them so you are ready to harvest fruit as soon as it is ripe. The fruits will typically be ready within about 70 days of transplanting, and they will be a bright purple color and have a firm feel. Because this is a sweet variety, these peppers taste better when they are fully ripe, when they’re about 3 to 4 inches wide and have a glossy sheen. If left on the plant for even longer, they will turn red. To harvest Organic Purple Beauty Bell peppers, use garden shears or a knife and cut the peppers from the plant. Make sure to be gentle and aim for a clean cut, and leave a small stem on the plant.\u003c\/p\u003e\n\u003ch3\u003eAbout Organic Purple Beauty Bell Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003e These peppers were bred for their unique color, drought tolerance, and resistance to Tobacco Mosaic Virus.\u003c\/p\u003e\n\u003cp\u003eThese bell peppers have virtually no heat, and they are great in salads, stir fries, and grilled. Because of their unique color, these are also great stuffing peppers.\u003c\/p\u003e\n\u003cp\u003eThese peppers grow well in containers, greenhouses, raised beds, and in pots.\u003c\/p\u003e\n\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"Purple Beauty Pepper develops more vitamin C as it gets more purple. Vitamin C boosts the immune system. They’re great in the garden planted alongside cucumber, basil, asparagus, and eggplant.\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Chelsea_Hafer_True_Leaf_Market_Writer.png?v=1687192575\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Chelsea Hafer, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"%E2%80%9Dhttps:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale%E2%80%9D\" target=\"”_blank”\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrganic Purple Beauty Bell Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e250 mg packet - Approximately 30 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Wholesale - Approximately 3,360 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Wholesale - Approximately 18,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Bulk Seeds - Approximately 72,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Organic Purple Beauty Bell Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Sustainable Seed Company","offers":[{"title":"250 Mg","offer_id":39391405768819,"sku":"45606","price":3.59,"currency_code":"USD","in_stock":true},{"title":"1 OZ","offer_id":39391405801587,"sku":"45605","price":65.85,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39391405834355,"sku":"45607","price":207.56,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":39391405867123,"sku":"45604","price":674.18,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/organic-purple-beauty-bell-pepper-Comp_1.jpg?v=1759500261"},{"product_id":"pretty-n-sweet-pepper","title":"Pepper Seeds - Sweet - Pretty N Sweet Hybrid","description":"\u003cp\u003e100-109 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Pretty N Sweet Hybrid Pepper Seeds. Non-GMO, annual, F1 hybrid, AAS winner, heat tolerant, drought tolerant, sweet pepper with no heat levels. 0 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Pretty N Sweet Pepper produces a profusion of conical fruit that you can harvest yellow, orange or red. This sweet pepper has no heat at all, measuring 0 on the Scoville Scale. 2015 AAS National Award Winning Pepper. ~3,360 seeds\/oz.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11, 12, 13 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 100-109 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. Example: Bell Peppers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Late - Ready for harvest around 91 days or more from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePretty N Sweet Hybrid Pepper Color:\u003c\/strong\u003e Red, Purple\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePretty N Sweet Hybrid Pepper Flavor:\u003c\/strong\u003e Sweet and mildly zesty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Salas, salads, and stir-fries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e Heat, Drought\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003ch3\u003eGrowing Pretty N Sweet Hybrid Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eStarting pepper seeds is straightforward but requires a bit of forethought. Around two months before the last spring frost in your area, start your seeds indoors with grow lights, heating pads, and growing cells or trays. Fill the trays with a well-drained seed starting medium, such as coconut coir, and thoroughly water it. Insert the seeds into the medium about one-quarter of an inch deep and cover-up. Mist the seeds to ensure they stay in place but are sufficiently saturated. Keep the seeds consistently moist. A humidity dome can help reduce water evaporation.\u003c\/p\u003e\n\u003cp\u003eAs soon as the seedlings emerge from the soil, they should be exposed to 8-14 hours of light daily. Without enough light, they will become leggy and not turn into healthy plants. A sunny windowsill can sometimes be enough, but most growers find supplemental light to be the most effective solution. Heat mats are also useful in this process to ensure the medium stays at a toasty 70-80 F, ensuring proper germination.\u003c\/p\u003e\n\u003cp\u003eConsistently care for the pepper seedlings with light, moisture, and proper ventilation. After the true leaves have appeared, you may lightly fertilize with a balanced feed. When the threat of frost is close to passing in your zone, begin hardening off the seedlings gradually by placing them outdoors for a few more hours each day. Incrementally increase the time they spend outdoors to gradually get them used to temperature fluctuations, light intensity, and wind. Be sure to bring them indoors if temperatures dip below 55 F.\u003c\/p\u003e\n\u003cp\u003eOnce all threat of frost has passed, and the seedlings have been hardened off, transplant them into the garden. Prepare the garden bed by incorporating compost and any other amendments your soil needs. Place the plants 18-24 inches apart, allowing for proper ventilation. Continue to care for the plants throughout the season by regularly watering them deeply, checking frequently for pests and diseases, and keeping the area weed-free. Mulching the base of the plants can reduce water loss and weed prevalence.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Pretty N Sweet Hybrid Peppers\u003c\/h3\u003e\n\u003cp\u003eThese unique and small peppers are just beautiful on the plant as they are delicious to eat. Harvest them when fully red and shiny by snipping or slicing the fruit from the plant, leaving about a half inch of stem attached.\u003c\/p\u003e\n\u003ch3\u003eAbout Pretty N Sweet Hybrid Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eThe Pretty N Sweet Hybrid pepper won the 2015 All-America Selections (AAS) National Award in the Edible Vegetable category for its dual uses as both an ornamental and culinary plant.\u003c\/p\u003e\n\u003cp\u003eFruits average 1-1.5 inches long and weigh approximately an ounce each. Plants are compact and well-suited to containers. Similar to Sweet Pickle but earlier, sweeter and more substantial.\u003c\/p\u003e\n\u003cp\u003eSometimes lovingly called “ornamedible,” Pretty N Sweet is delightful to the eyes and tastebuds. Despite its classic hot pepper shape, it lacks any heat, measuring at a zero on the Scoville Heat Scale.\u003c\/p\u003e\n\u003cp\u003eThe outstanding variety is resistant to Tobacco Mosaic Virus (TMV) and is ready to harvest in 105 from seed or 60 days from transplant. It even does well in slightly dryer conditions! Capping at 20 inches tall at most, it is perfect for containers and patio gardeners.\u003c\/p\u003e\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"When this plant is smaller, it looks stunning as an outdoor patio table centerpiece. When it gets a bit bigger, it can be a background plant or bedding focal point.\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" width=\"89\" height=\"89\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e\u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"custom-video-row\" id=\"custom-videos\"\u003e\n\u003cdiv class=\"custom-video-container\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FM-hwE7TYQk?si=yo5y9GC3nHd1UCso\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cdiv class=\"custom-video-container\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/AeSqa0w4VZo?si=Os_CAmkjhnGXE6O1\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale\" target=\"_blank\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePretty N Sweet Hybrid Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e250 mg - Wholesale - Approximately 30 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Wholesale - Approximately 3,360 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Bulk Seeds - Approximately 13,440 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Pretty N Sweet Hybrid Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e","brand":"Mountain Valley Hybrid Seeds","offers":[{"title":"250 Mg Packet","offer_id":39391413928051,"sku":"43449","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39391413960819,"sku":"43448","price":30.42,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39391413993587,"sku":"43450","price":91.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/pretty-n-sweet-pepper-Comp.jpg?v=1762445533"},{"product_id":"sweet-pickle-pepper","title":"Pepper Seeds - Sweet - Sweet Pickle","description":"\u003cp\u003e75 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Sweet Pickle Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, sweet pepper with no heat. 0 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Compact, bushy plants reach around 15 inches tall and are covered with clusters of 2-inch long fruits, fruits color (through maturity) yellow to orange to red and purple. They are held upright on the plant. Sweet, thick walls, perfect for pickles or salad use. ~3,360 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 75 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Early - Ready for harvest around 61 to 75 days from transplant. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet Pickle Pepper Color:\u003c\/strong\u003e Yellow, Red, Orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet Pickle Pepper Flavor:\u003c\/strong\u003e Sweet \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Pickling, fresh eating, salads\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003ch3\u003eGrowing Sweet Pickle Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eTo grow your peppers, prepare your seed starting trays and plant the seeds. Start the process about 6-8 weeks before your last spring frost date. Prepare your trays with either a well-draining soil or a seed starting mix like Minute Soil Coco Clair. Plant the seeds about 0.25 inches deep. Try to keep the soil moist but not waterlogged. You can check whether you need to water your plants by sticking your finger into the soil - if it feels dry, then give your plants some water, but make sure not to overwater. If the soil looks wet, then wait for it to dry out a bit before you water your plants next. Keep your peppers in a warm spot, ideally between 80-90 F, and if it's a bit chilly, a grow light can be a great help for helping your seeds germinate. Once those seedlings pop up, usually in about 7-10 days, expose them to some cooler air before moving them outside! Plant them 12-18 inches apart, and space your rows about 2-3 feet apart. Bury the roots completely in the soil. Be sure not to plant hot peppers and sweet peppers close together, as this can lead to cross-pollination!\u003c\/p\u003e\n\u003cp\u003eTaking good care of your plants will ensure that you end up with a great harvest of peppers! Make sure to water them consistently. Sprinkling mulch around the base of the plant can help retain moisture and can also help with suppressing weeds.  If your pepper plants get tall, you may need to provide them with stakes or a cage to support the weight of the fruit. Try companion planting with crops like marigolds and basil. This can help keep pests away and attract pollinators to your garden. To help your plants grow, you can try giving them fertilizer full of phosphorus and calcium. Be sure to follow the instructions on your fertilizer and not over-fertilize them. Keep an eye out for pests or diseases and make sure to address them immediately if you see signs.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Sweet Pickle Peppers\u003c\/h3\u003e\n\u003cp\u003eMake sure you’re keeping a close eye on your peppers so you can harvest the fruit right when it turns ripe. These peppers are ripe about 75 days after they’re transplanted. They will be bright yellow, orange, purple, or red. They’ll feel firm and be about 2 inches long. This is a sweet variety, so make sure you harvest right when they’re ripe. If you leave them on the plant for too long, the fruit could become bitter. To harvest the peppers, use garden shears or a clean knife and cut the stem a little above the fruit. Be gentle so not to damage the plant so it can keep producing fruit. Store the peppers in a cool, dry spot.\u003c\/p\u003e\n\u003ch3\u003eAbout Sweet Pickle Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003e There’s not much known about the history of these peppers, but they were probably bred for their small size and sweet fruit that makes them perfect for pickling.\u003c\/p\u003e\n\u003cp\u003eThese pepper plants are compact, bushy plants that reach about 15 inches tall. They’re covered in clusters of peppers. The plant can hold the fruit upright, but because of the large size, these plants grow better in containers, garden plots, raised beds, and greenhouses.\u003c\/p\u003e\n\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"To pickle peppers, bring vinegar, water, sugar, and seasonings to a boil. Let the brine cool. Wash the peppers, slice them, and saute them until they soften. Pack the peppers in a jar and add the brine and any other seasonings. Seal the jars and refrigerate them. The peppers should be ready in a couple of days!\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Chelsea_Hafer_True_Leaf_Market_Writer.png?v=1687192575\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Chelsea Hafer, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"%E2%80%9Dhttps:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale%E2%80%9D\" target=\"”_blank”\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSweet Pickle Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e250mg - Wholesale - Approximately 30 Seeds\u003c\/li\u003e\n\u003cli\u003e.25 oz - Wholesale - Approximately 840 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Bulk Seeds - Approximately 3,360 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Bulk Seeds - Approximately 13,440 Seeds\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Sweet Pickle Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"250 Mg Packet","offer_id":43069492232307,"sku":"44406","price":3.89,"currency_code":"USD","in_stock":true},{"title":"0.25 Oz","offer_id":42819337191539,"sku":"76897","price":15.58,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":42819337224307,"sku":"76898","price":42.68,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":42819337257075,"sku":"76899","price":131.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/sweet-pickle-pepper-comp.jpg?v=1759500274"},{"product_id":"pepper-seeds-sweet-marconi-red-organic","title":"Pepper Seeds, Sweet - Marconi Red (Organic)","description":"\u003cp\u003e73 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Marconi Red (Organic) Pepper Seeds. Non-GMO, annual, open-pollinated, organic, heirloom, high-yielding, drought tolerant, sweet pepper with no heat. 0 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Marconi Red is a prolific old Italian heirloom prized for its huge, crisp, sweet red 3-lobed fruits. Amazing flavor! Delicious 10-12 inch long peppers are excellent eaten fresh or fried as the Italians do.  ~3,360 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 73 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e  Early - Ready for harvest around 61 to 75 days from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Marconi Red Pepper Color:\u003c\/strong\u003e Red \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Marconi Red Pepper Flavor:\u003c\/strong\u003e Sweet \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Containers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Slicing, Frying, Sauteing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e Drought Tolerant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003ch3\u003eGrowing Marconi Red Organic Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eTo grow Marconi Red Sweet Peppers, begin by sowing seeds indoors about eight weeks before the last frost date. Sow seeds at a depth of about a quarter-inch in a well-draining, organic seed starting mix. Ensure the soil temperature is around 70-85 F for optimal germination. Once seedlings have developed a few true leaves and nighttime temperatures consistently stay above 55 F, it’s time to transplant them outdoors. Harden off plants gradually to acclimate them to outdoor conditions over a week. Plant them in a sunny spot in the garden, spacing them about 18-24 inches apart to allow adequate air circulation and growth.\u003c\/p\u003e\n\u003cp\u003eChoose a sunny spot in the garden with well-draining soil to transplant your seedlings, spacing them about 18-24 inches apart to give each plant ample room to flourish. Marconi peppers thrive with consistent moisture and benefit from a layer of organic, untreated mulch to help retain soil moisture and suppress weeds. Support the plants with stakes or cages as they grow, as the peppers can become quite heavy and may cause the branches to bend or break.\u003c\/p\u003e\n\u003cp\u003eProper watering practices can be one of the most challenging things about having a garden. However, it is crucial, especially once the plants start flowering and fruiting. Aim to keep the soil evenly moist but not soggy. Drip irrigation or soaker hoses are ideal for keeping water off the leaves and providing a steady supply of moisture directly to the roots.\u003c\/p\u003e\n\u003cp\u003eCompanion planting can be very beneficial for Marconi Red Sweet Peppers. Good companions include onions, spinach, and basil, which can help repel pests and enhance growth. However, avoid planting them near fennel or kohlrabi, which can interfere with their growth.\u003c\/p\u003e\n\u003cp\u003e Pruning the plants is not always necessary but can help increase yields and air circulation. Removing some of the lower leaves can also help prevent soil-borne diseases and focus the plant's energy on producing fruits.\u003c\/p\u003e\n\u003cp\u003ePeppers are warm-season crops and do best when temperatures range between 65 F and 80 F. They can be sensitive to both extreme heat and cold. Cover the plants with a frost cloth if temperatures are forecasted to dip. Similarly, during heat waves, shade cloth can help protect the plants from scorching.\u003c\/p\u003e\n\u003cp\u003eTo maintain these plants' organic integrity, avoid pesticide, herbicide, or fungicide use. Select untreated materials that will not expose the plants to unnatural chemicals. Choose only organic fertilizers such as homemade compost, compost tea, or worm castings.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Organic Marconi Red Peppers\u003c\/h3\u003e\n\u003cp\u003eHarvesting Marconi Red Sweet Peppers begins when the peppers reach their mature size, and the skin has a deep, glossy red color; this typically occurs around 70 to 90 days after transplanting. Peppers can take a while to mature and change color. It’s important not to harvest too early. Let them fully ripen to red to enjoy their best flavor and sweetness. To harvest, use a sharp knife or scissors to cut the pepper from the plant, being careful not to damage the branches. Regular harvesting encourages the plant to produce more fruit.\u003c\/p\u003e\n\u003ch3\u003eAbout Organic Marconi Red Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003e These scrumptious peppers are excellent when eaten fresh but outstandingly delectable when fried. Thanks to their deep color and flavor, they also make a great addition to a red sauce or pasta dish.\u003c\/p\u003e\n\u003cp\u003eThese are long (10-12 inch), tapered peppers that mature to a vibrant red, offering not only a visual treat but a flavorful addition to any dish.\u003c\/p\u003e\n\u003cp\u003eThis variety, like most sweet peppers, is not hot (0 Scoville Heat Units), which means they're harvested for their mature, sweet flavor rather than heat. \u003c\/p\u003e\n\u003cp\u003eOriginally bred in Italy, these peppers are prized for their sweet, rich flavor and substantial size, making them excellent for stuffing, grilling, or fresh eating. These seeds were harvested from organically grown peppers.\u003c\/p\u003e\n\u003cp\u003eThese peppers are particularly noted for their excellent performance in containers, making them a superb choice for those with limited garden space. Their unique attributes include a robust flavor that is especially sought after in Italian cooking and a tender texture that makes them perfect for fresh salads, grilling, or roasting.\u003c\/p\u003e\n\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"If you use a humidity dome when sprouting pepper seeds indoors, be sure to quickly remove it as soon as you see the seedlings poking out of the soil. Waiting even one day too long can cause crop failure due to legginess. I learned this the hard way!\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cbr\u003e\n\u003cdiv id=\"custom-videos\" class=\"custom-video-row\"\u003e\n\u003cdiv class=\"custom-video-container\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/FM-hwE7TYQk?si=yo5y9GC3nHd1UCso\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cdiv class=\"custom-video-container\"\u003e\n\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/AeSqa0w4VZo?si=Os_CAmkjhnGXE6O1\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\n\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale\" target=\"_blank\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMarconi Red Organic Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e250mg - Wholesale - Approximately 30 Seeds\u003c\/li\u003e\n\u003cli\u003e.25 oz - Wholesale - Approximately 840 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Bulk Seeds - Approximately 3,360 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Bulk Seeds - Approximately 13,440 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Bulk Seeds - Approximately 53,760 Seeds\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Marconi Red Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Sustainable Seed Company","offers":[{"title":"250 Mg Packet","offer_id":39423296274547,"sku":"52309","price":3.79,"currency_code":"USD","in_stock":false},{"title":"0.25 Oz","offer_id":39423296307315,"sku":"52310","price":10.84,"currency_code":"USD","in_stock":false},{"title":"1 Oz","offer_id":39423296340083,"sku":"51360","price":31.74,"currency_code":"USD","in_stock":false},{"title":"4 Oz","offer_id":39423296372851,"sku":"52311","price":92.71,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":39423296405619,"sku":"52312","price":292.06,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/pepper-hot-marconi-red-organic-l-com-wm_99744fa5-94e1-4981-b1fe-07830c6b863d.jpg?v=1762445767"},{"product_id":"pepper-seeds-sweet-cabernet-f1","title":"Pepper Seeds - Sweet - Cabernet Hybrid","description":"\u003cp\u003e76 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Cabernet Hybrid Pepper Seeds. Non-GMO, annual, F1 hybrid, high-yielding, sweet pepper with no heat. 0 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. A true Lamuyo type - green to red elongated bell pepper. Thick Walled fruits measure 4 in. (diameter) x 6 in. (length). ~4,000 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 76 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e  12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. Example: Bell Peppers  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Mid - Ready for harvest around 76 to 90 days from transplant. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCabernet Hybrid Pepper Color:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCabernet Hybrid Pepper Flavor:\u003c\/strong\u003e Very sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePepper Use:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n\u003ch3\u003eGrowing Cabernet Hybrid Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eTo start, you'll need to purchase Cabernet Hybrid bell pepper seeds from a reputable source. Begin by planting your seeds indoors about 8-10 weeks before the last expected frost in your area. This head start is crucial for developing strong seedlings ready to thrive outdoors. Use small pots or a seed starting tray filled with a moist, well-draining seed starting mix. Plant the seeds about a quarter inch deep and gently water them, ensuring the soil is damp but not waterlogged. Place the tray in a warm spot, ideally where temperatures consistently hover around 70-85 F (21-29 C), which is the sweet spot for pepper seed germination.\u003c\/p\u003e\n\u003cp\u003eAs your pepper seeds begin to sprout, which usually happens within 1-3 weeks, it's important to ensure they receive plenty of light. Seedlings need about 12 hours of light per day to grow well. If you're lacking in natural sunlight, consider using grow lights positioned a few inches above the plants, adjusting as they grow to prevent stretching. Also, keep the soil consistently moist by watering lightly when the top inch feels dry to the touch. Avoid over-watering, as this can lead to issues like damping off, a common fungal disease that can be detrimental to your young plants.\u003c\/p\u003e\n\u003cp\u003eOnce the danger of frost has passed and your seedlings have developed at least two sets of true leaves, it's time to start thinking about transplanting them outdoors. However, before making the big move, they need to be acclimated to their new outdoor conditions through a process called \"hardening off.\" Over the course of a week, gradually expose your seedlings to the outside environment. Start with an hour of outdoor time in a shaded, protected area, and increase it daily. This step reduces transplant shock, allowing your plants to adjust better to their new home.\u003c\/p\u003e\n\u003cp\u003eChoosing the right spot in your garden is critical for the success of your Cabernet Hybrid bell peppers. These plants love the sun, so select a location that receives at least 8 hours of direct sunlight daily. The soil should be rich, well-draining, and have a pH of around 6.0-6.8. Work in compost or a balanced vegetable fertilizer to enrich your garden bed. When transplanting, space the seedlings about 18-24 inches apart to give them plenty of room to grow and ensure adequate air circulation, which helps prevent disease.\u003c\/p\u003e\n\u003cp\u003eFinally, as your peppers grow, keep an eye on watering and nutrition. Peppers require consistent moisture, so water them regularly, especially during dry spells, to keep the soil evenly moist but not soggy. Mulching around the plants can help retain soil moisture and suppress weeds. When it comes to feeding, applying a balanced, slow-release fertilizer (as per the package instructions) can support healthy growth and fruit production. \u003c\/p\u003e\n\u003ch3\u003eHarvesting Cabernet Hybrid Peppers\u003c\/h3\u003e\n\u003cp\u003eHarvest Cabernet bell peppers when green for a crisp texture or let them ripen to red for enhanced sweetness. Use scissors to cut the pepper, leaving a bit of stem. Regular harvesting encourages more fruit production. Store in the fridge for 1-2 weeks or preserve by freezing, drying, or pickling.\/p\u0026gt;\n\u003c\/p\u003e\u003ch3\u003eAbout Cabernet Hybrid Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eCabernet hybrid red bell peppers are large, measuring 4 inches wide by 6 inches long on average. This makes them ideal for stuffing, fresh eating, and stewing. \u003c\/p\u003e\n\u003cp\u003eLabeled as a true Layumo type bell pepper, this variety boasts a deep scarlet color, sweet flavor, and thick fruit walls.\u003c\/p\u003e\n\u003cp\u003eBeing a hybrid, the Cabernet variety is bred for disease resistance, making it a resilient choice for gardeners at any experience level, particularly those who might be dealing with common garden pests and diseases.\u003c\/p\u003e\n\u003cp\u003eIt's important to support the plants as they grow and the fruits develop, as the weight of the peppers can cause branches to bend or break. Staking or using cages can help keep your plants upright and healthy.\u003c\/p\u003e\n\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"If you pick them when they're still green, you'll find they have a crisp texture and a slightly more vegetal flavor, which some people prefer for certain dishes. However, allowing them to ripen fully to a deep red will enhance their sweetness.”\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"%E2%80%9Dhttps:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale%E2%80%9D\" target=\"”_blank”\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCabernet Hybrid Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e300mg - Packet - Approximately 40 Seeds\u003c\/li\u003e\n\u003cli\u003e.25 oz - Wholesale - Approximately 1,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Bulk Seeds - Approximately 4,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Bulk Seeds - Approximately 16,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Bulk Seeds - Approximately 64,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Bulk Seeds - Approximately 320,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Cabernet Hybrid Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Hybrid Seeds","offers":[{"title":"300 Mg Packet","offer_id":39456136921203,"sku":"52835","price":4.39,"currency_code":"USD","in_stock":false},{"title":"0.25 Oz","offer_id":39456136953971,"sku":"52836","price":38.14,"currency_code":"USD","in_stock":false},{"title":"1 Oz","offer_id":39456136986739,"sku":"52837","price":116.7,"currency_code":"USD","in_stock":false},{"title":"4 Oz","offer_id":39456137019507,"sku":"52838","price":374.35,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":39456137052275,"sku":"52839","price":1221.28,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/pepper-seeds-sweet-cabernet-f1-comp.jpg?v=1759500305"},{"product_id":"pepper-seeds-sweet-chablis-f1","title":"Pepper Seeds - Sweet - Chablis Hybrid","description":"\u003cp\u003e60 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Chablis Hybrid Pepper Seeds. Non-GMO, annual, F1 hybrid, sweet pepper with no heat. 0 Scoville Heat Units. Resistant to Bacterial Leaf Spot (Race 0), Tobacco Mosaic Virus. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Early maturity and widely adaptable. 15-18 inches tall. Blocky bell fruit is white to orange to scarlet red. Excellent shape with thick walls and good weight. Fruit measures 4x3 inches. ~4,000 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 60 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e  12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. Example: Bell Peppers  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Very Early - Ready for harvest around 45 to 60 days from transplant. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to Bacterial Leaf Spot (Race 0), Tobacco Mosaic Virus. Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChablis Hybrid Pepper Color:\u003c\/strong\u003e Yellow, Orange, Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChablis Hybrid Pepper Flavor:\u003c\/strong\u003e Sweet \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Containers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Raw eating, slicing, grilling\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003ch3\u003eGrowing Chablis Hybrid Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eChablis Hybrid peppers are best begun indoors. Plant the seeds in a seed starting mix in small pots or a seeding tray about 6-8 weeks before the last expected frost. These peppers love warmth for germination, so keep the soil moist and in a warm spot—ideally between 75-85 F (24-29 C). Germination should occur in 7-14 days. Make sure they get plenty of light to avoid leggy growth; a sunny window ledge or an artificial grow light works wonders here.\/p\u0026gt;\n\u003c\/p\u003e\u003cp\u003eChablis Hybrid peppers, with their early maturity, are eager to move outdoors, but only when they're ready and the weather is warm enough. After the last frost, start the hardening off process to acclimate your seedlings to outdoor conditions. This involves gradually exposing them to the outside environment over a week, starting with just an hour a day and increasing the duration gradually. This step is crucial for preventing transplant shock and easing their transition to outdoor growth.\u003c\/p\u003e\n\u003cp\u003eThese peppers are incredibly versatile and can thrive in containers, raised beds, garden plots, or even greenhouses. When choosing a spot, consider that they need a sunny location and well-draining soil to prosper. Space the plants about 18-24 inches apart to ensure they have enough room to grow and for air to circulate, reducing the risk of disease. If you're growing in containers, make sure they're large enough to accommodate the plant's growth—about 2-3 gallons in size.\u003c\/p\u003e\n\u003cp\u003eAs your Chablis Hybrid peppers develop, they'll need consistent care. They're somewhat drought-tolerant but perform best with regular watering, ensuring the soil stays evenly moist. Because of their resistance to Bacterial Leaf Spot and Tobacco Mosaic Virus, they're somewhat easier to care for than other varieties but keep an eye out for other pests or issues. A stake or cage can provide support as the plants grow and the peppers begin to weigh down the branches.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Chablis Hybrid Peppers\u003c\/h3\u003e\n\u003cp\u003eOne of the joys of growing Chablis Hybrid peppers is their early maturity, allowing you to enjoy the fruits of your labor sooner. These peppers can be harvested in green, yellow, orange, or red. Each offers a slightly different flavor and texture. Expect to begin harvesting around 60-75 days after transplanting. When picking, cut the peppers from the plants with a sharp knife or scissors to avoid damaging the plant.\u003c\/p\u003e\n\u003ch3\u003eAbout Chablis Hybrid Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eSweet Peppers have numerous health benefits. They are a great crunchy snack to enjoy when you are looking for something low in calories. It is full of vitamins A and C and fiber. Many nutrients in sweet peppers make it a no-brainer to add to your meals.\u003c\/p\u003e\n\u003cp\u003eThese peppers are on the sweet side, making them a great addition to salads, stir-fries, or even as a snack on their own. The sweet flavor intensifies as the pepper matures and changes color.\u003c\/p\u003e\n\u003cp\u003eThese peppers stand out not just for their unique color and sweet flavor but also for their resilience against common garden adversaries like Bacterial Leaf Spot (Race 0) and Tobacco Mosaic Virus. Whether you're a balcony gardener using containers or have a sprawling garden plot or raised beds, the Chablis Hybrid pepper is a perfect choice due to its early maturity and adaptability to a wide range of growing conditions.\u003c\/p\u003e\n\u003cp\u003e In creating a hybrid like Chablis Hybrid, breeders aim to combine the best traits of the parent plants. This might include disease resistance, uniform fruit size and shape, specific ripening characteristics, and adaptability to various climates and growing conditions. The development process involves cross-pollinating the selected parent plants, then growing the offspring and selecting for the best performers over several generations.\u003c\/p\u003e\n\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"Sometimes hybrids and GMOs get confused. Hybrid plants can be developed without the use of specialized lab equipment and are the result of intentional cross pollination of two or more desirable pepper varieties. GMOs have a bad reputation because they were created without the help of nature. That is why it is possible to have a non-GMO hybrid such as Chablis!\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca\u003e\u003c\/a\u003e\u003ca href=\"%E2%80%9Dhttps:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale%E2%80%9D\" target=\"”_blank”\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eChablis Hybrid Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e300 mg packet - Approximately 40 Seeds\u003c\/li\u003e\n\u003cli\u003e.25 oz - Approximately 1,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 4,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 16,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 64,000 Seeds\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Chablis Hybrid Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Hybrid Seeds","offers":[{"title":"300 Mg Packet","offer_id":39456137314419,"sku":"52841","price":4.99,"currency_code":"USD","in_stock":true},{"title":"0.25 Oz","offer_id":39456137347187,"sku":"52842","price":38.14,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39456137379955,"sku":"52843","price":116.7,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39456137412723,"sku":"52844","price":374.35,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":39456137445491,"sku":"52845","price":1221.28,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/pepper-seeds-sweet-chablis-f1-Comp.jpg?v=1753997444"},{"product_id":"pepper-seeds-sweet-chardonnay-f1","title":"Pepper Seeds - Sweet - Chardonnay Hybrid","description":"\u003cp\u003e70 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Chardonnay Hybrid Pepper Seeds. Non-GMO, annual, F1 hybrid, sweet pepper with no heat. 0 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. Hybrid Chardonnay is a wonderful bell pepper. Its walls are thick, and the fruit is 5 by 4 inches in size. \u003cspan\u003eThis bell pepper matures from a green to yellow color and can be picked in any stage. \u003c\/span\u003eChardonnay F1 will do great in any salad, as it is crunchy and sweet. ~4,000 seeds\/oz.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 70 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-30 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. Example: Bell Peppers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Early - Ready for harvest around 61 to 75 days from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChardonnay Hybrid Pepper Color:\u003c\/strong\u003e Green to Yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChardonnay Hybrid Pepper Flavor:\u003c\/strong\u003e Sweet and crunch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Raw eating, slicing, salads\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003ch3\u003eGrowing Chardonnay Hybrid Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eIn most climates, it is necessary to sow pepper seeds indoors around two months before the last spring frost. This is not always due to concerns about the length of the growing season but soil warmth. Peppers thrive in warmth and moisture. This is easier to provide in a seed starting tray! Fill a seed starting tray, such as our 12-cell set, with germination soil. Do not use soil directly from the garden as this is often not optimal for starting seeds indoors. Plant 2-3 pepper seeds per cell and lightly cover with more soil so they are about a quarter inch deep. For the next 2-3 weeks, keep the soil warm and consistently moist but not soggy.\u003c\/p\u003e\n\u003cp\u003eOnce the seedlings sprout, use grow lights or a south-facing window to provide 8-12 hours per day of direct light. Sometimes, windows are not enough for seedlings and they can get spindly and leggy. Grow lights are perfect for providing the necessary light and are easier to control. Use a heating mat to raise the soil temperature if the ambient room temperature is below 75 F. Pepper seedlings are particularly sensitive to cold and will struggle to thrive if soil temperatures are below 65 F.\u003c\/p\u003e\n\u003cp\u003eWhen the seedlings have developed 2 or 3 sets of leaves, thin them out, leaving only one strong seedling per cell (or one seedling per 2-3 inches if you use a cell-less tray). Continue to provide warmth, moisture, and light. When the seedlings are around four weeks old, allow the soil to dry out slightly between waterings. Then, after a week or so of that, begin hardening them off outdoors. Place them outside for a few hours each day and gradually increase their time outdoors. This process prepares them for outdoor living and greatly reduces transplant shock. Continue to water them regularly and protect them from temperatures below 55 F. Do not leave them out at night unless you know it will be a warm (60 F +) and calm night. If any of them produce flowers, pinch them off until after transplantation.\u003c\/p\u003e\n\u003cp\u003eIn preparation for transplantation, prepare the garden bed (or outdoor container). Do not plant peppers in the same patch of soil that other peppers, tomatoes, or potatoes have been in during the last three years. This prevents soil nutrient depletion and reduces disease risk. For the same reason, always use new potting soil in pots. Amend the soil with compost, coconut coir, Retain, or perlite to improve the soil's moisture retention and overall quality.\u003c\/p\u003e\n\u003cp\u003eTransplant the seedlings when nighttime temperatures remain above 50 F, and all risk of frost has passed. On transplant day, dig holes 4 inches deep, 18-24 inches apart, in rows 2-3 feet apart. Place a calcium supplement at the base of each hole to reduce blossom end rot. Plant the seedlings in each hole, burying them up to their previous soil line. Fill in with soil and lightly tamp around the seedlings. Use a dark-colored mulch on top to retain soil moisture and warmth. Mulch also helps with weed reduction.\u003c\/p\u003e\n\u003cp\u003eProvide a stake or cage to support the plant as it bears fruit. Water regularly and check the leaves often for pests and diseases. Pruning is unnecessary but can help a pepper plant rush the last harvest before a frost in the fall. To do this, prune off any non-fruit or flower-bearing branches with clean, sharp shears.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Chardonnay Hybrid Peppers\u003c\/h3\u003e\n\u003cp\u003eChardonnay bell peppers can be harvested at any ripeness stage but are at their peak maturity when fully golden yellow. Hold the pepper in one hand and snip off the stem 1-2 inches above the pepper with your dominant hand. \u003c\/p\u003e\n\u003ch3\u003eAbout Chardonnay Hybrid Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eThis sunshine yellow bell pepper variety matures at 5x4 inches large with thick, sweet walls and no heat. The peppers will develop from green to yellow as they ripen and can be harvested at any stage. The green peppers have a slightly more tangy and earthy flavor.\u003c\/p\u003e\n\u003cp\u003eOne of the best bell peppers for dicing into salads, the crunchy and sweet flesh of Chardonnay Hybrid is coveted for fresh eating but performs equally well in cooked settings. For a killer side dish, try lightly sauteeing strips or rounds in a bit of avocado oil and Greek seasoning.\u003c\/p\u003e\n\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"In my opinion, bell peppers are best when raw or lightly undercooked. I love the fresh crunch and sweet taste of them. When I use them in cooking, I try not to overcook them so that they keep a slight crunch, even in soups and stir-fries.\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"%E2%80%9Dhttps:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale%E2%80%9D\" target=\"”_blank”\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eChardonnay Hybrid Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e300mg - Packet- Approximately 40 Seeds\u003c\/li\u003e\n\u003cli\u003e.25 oz - Wholesale - Approximately 1,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Bulk Seeds - Approximately 4,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Bulk Seeds - Approximately 16,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Bulk Seeds - Approximately 64,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Chardonnay Hybrid Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Hybrid Seeds","offers":[{"title":"300 Mg Packet","offer_id":39456137543795,"sku":"52847","price":4.99,"currency_code":"USD","in_stock":true},{"title":"0.25 Oz","offer_id":39456137576563,"sku":"52848","price":38.14,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39456137609331,"sku":"52849","price":116.7,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39456137642099,"sku":"52850","price":374.35,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":39456137674867,"sku":"52851","price":1221.28,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/pepper-seeds-sweet-chardonnay-f1-Comp.jpg?v=1762445940"},{"product_id":"pepper-seeds-sweet-chianti-f1","title":"Pepper Seeds - Sweet - Chianti Hybrid","description":"\u003cp\u003e65-70 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Chianti Hybrid Pepper Seeds. Non-GMO, annual, F1 hybrid, sweet pepper with no heat. 0 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. Chianti is an early maturing and widely adaptable green to scarlet-red bell pepper. Chianti contains an excellent shape with thick walls and a good weight. The fruit is 4 inches wide by 3 inches tall. This hybrid sweet pepper is one that you do not want to miss! ~4,000 seeds\/oz.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 65-70 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 15-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. Example: Bell Peppers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Early - Ready for harvest around 61 to 75 days from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChianti Hybrid Pepper Color:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChianti Hybrid Pepper Flavor:\u003c\/strong\u003e Sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Grilling, Stuffing, Salads\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003ch3\u003eGrowing Chianti Hybrid Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eBegin your pepper-growing adventure by starting your seeds indoors, ideally about 8-10 weeks before the last frost date in your area. This head start is crucial for peppers since they love warmth and need a longer growing season to mature. To start, fill small pots or a seed-starting tray with a moist, well-draining potting mix. Plant your seeds about a quarter-inch deep, cover them lightly with soil, and keep them in a warm spot. Aim for a temperature around 70-80 F (21-27 C) for optimal germination. Keep the soil moist but not soggy, and you should see sprouts in about 7-14 days.\u003c\/p\u003e\n\u003cp\u003eOnce your seedlings are about 6-8 weeks old and the threat of frost has passed, it's time to introduce them to their new home outside. But first, they need to get used to the outdoor environment, a process known as \"hardening off.\" Over the course of a week, gradually expose your seedlings to outdoor conditions by placing them outside in a sheltered spot for a few hours each day, increasing the time daily.\u003c\/p\u003e\n\u003cp\u003eWhen choosing a spot in your garden, look for a sunny, well-drained location. Bell peppers thrive in full sun, needing at least 6-8 hours of direct sunlight daily. Space the plants about 18-24 inches apart in rows that are 2-3 feet apart. Before planting, mix some compost or a balanced fertilizer into the soil to give your peppers a good start. Plant them at the same depth they were in their pots, and water them well after planting.\u003c\/p\u003e\n\u003cp\u003eWatering is key to pepper growth; keep the soil consistently moist but not waterlogged. A drip irrigation system or a soaker hose is ideal for keeping the leaves dry and preventing disease. Mulch around your plants to retain moisture and keep the soil temperature stable.\u003c\/p\u003e\n\u003cp\u003ePeppers benefit from a little extra nutrition as they grow. A balanced, slow-release fertilizer applied at planting and then every 4-6 weeks can do wonders. Alternatively, a side dressing of compost or well-rotted manure can provide them with the nutrients they need.\u003c\/p\u003e\n\u003cp\u003ePruning your pepper plants is optional but can help with air circulation and might improve the quality of the fruit. To prune, simply remove any small, inner branches and leaves that don't get much light. Be careful not to overdo it, as the leaves protect peppers from sunscald.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Chianti Hybrid Peppers\u003c\/h3\u003e\n\u003cp\u003eYour Chianti Hybrid bell peppers will be ready to harvest in about 60-90 days after transplanting, depending on your climate and care. Pick them when they're firm and fully colored to enjoy the sweetest flavor. Remember, regular harvesting encourages the plant to produce more fruit. Peppers grow on branches that can be a bit brittle, so be gentle when harvesting to avoid breaking off branches. \u003c\/p\u003e\n\u003ch3\u003eAbout Chianti Hybrid Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eFor short-term storage, keep your peppers in the vegetable drawer of your refrigerator. They should stay fresh for about 1-2 weeks. Ensure they're dry before refrigerating to avoid premature rotting.\u003c\/p\u003e\n\u003cp\u003eFor longer storage, you can freeze bell peppers. Slice or dice them, spread them out on a baking sheet to freeze individually, and then transfer them to a freezer bag. They'll last for about six months and are perfect for cooking directly from frozen.\u003c\/p\u003e\n\u003cp\u003eChianti is an early maturing and widely adaptable scarlet-red bell pepper. Chianti contains an excellent shape with thick walls and a good weight. The fruit is 4 inches wide by 3 inches tall. This hybrid sweet pepper is one that you do not want to miss!\u003c\/p\u003e\n\u003cp\u003eConsider companion planting to enhance your pepper's growth. Good neighbors for bell peppers include onions, spinach, and carrots. These companions can help deter pests and diseases, improving overall health and yield. However, keep them away from beans and brassicas like cabbage and kale, as these can inhibit each other’s growth. \u003c\/p\u003e\n\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"Sweet peppers like this one are almost always found in our household! They are a favorite for fresh eating and cooking. They are mild enough that most people enjoy them but flavorful enough to be a great addition to soups, stir fries, and other dishes.\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale\" target=\"_blank\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eChianti Hybrid Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e300mg - Packet- Approximately 40 Seeds\u003c\/li\u003e\n\u003cli\u003e.25 oz - Wholesale - Approximately 1,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Bulk Seeds - Approximately 4,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Bulk Seeds - Approximately 16,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Bulk Seeds - Approximately 64,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Chianti Hybrid Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Hybrid Seeds","offers":[{"title":"300 Mg Packet","offer_id":39456137740403,"sku":"52853","price":4.99,"currency_code":"USD","in_stock":false},{"title":"0.25 Oz","offer_id":39456137773171,"sku":"52854","price":38.14,"currency_code":"USD","in_stock":false},{"title":"1 Oz","offer_id":39456137805939,"sku":"52855","price":116.7,"currency_code":"USD","in_stock":false},{"title":"4 Oz","offer_id":39456137838707,"sku":"52856","price":374.35,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":39456137871475,"sku":"52857","price":1221.28,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/pepper-seeds-sweet-chianti-f1-Comp.jpg?v=1753733852"},{"product_id":"pepper-seeds-sweet-cubanella-f1","title":"Pepper Seeds - Sweet - Cubanella Hybrid","description":"\u003cp\u003e68 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Cubanella Hybrid Pepper Seeds. Non-GMO, annual, F1 hybrid, sweet pepper with no heat. 0 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses.  A three to four-lobed sweet frying pepper with thin walls that develop an irregular shape and distinct flavor. Cubanella F1 Hybrid is a unique novelty pepper from the Caribbean. It contains a very sweet flavor and is perfect for frying and grilling. The fruit starts out green and turns into a scarlet red. These 2-inch wide peppers are delicious and would be perfect for any pesto! ~4,000 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 68 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 40-45 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. Example: Bell Peppers \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Early - Ready for harvest around 61 to 75 days from transplant. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCubanella Hybrid Pepper Color:\u003c\/strong\u003e Red, Orange, Green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCubanella Hybrid Pepper Flavor:\u003c\/strong\u003e Sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Grilling, Frying, Pesto\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n\u003ch3\u003eGrowing Cubanella Hybrid Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eBegin your peppers in late winter or early spring. Sweet Cubanella Hybrid peppers, like most peppers, require a warm start. If you're in a cooler climate, start your seeds indoors about 6-8 weeks before the last expected frost. Fill small pots or seed trays with a high-quality seed starting mix, such as coconut coir. Plant the seeds about a quarter-inch deep and lightly water them. Keep the soil moist but not waterlogged, and maintain a temperature of 70-85 F (21-29 C). This warmth is crucial for germination, so consider using a heat mat if your home is on the cooler side.\u003c\/p\u003e\n\u003cp\u003eOnce your seedlings have sprouted and have a couple of true leaves (these come after the initial sprout leaves), they're to prepare for transplantation. This usually happens around 6-8 weeks after sowing. Before moving them outdoors, they need to get used to the harsher conditions through a process called \"hardening off.\" Over 1-2 weeks, gradually increase their outdoor exposure. Keep them indoors if temperatures dip below 50 F. After this, plant them in a sunny spot in your garden or in large pots with well-draining soil. Space them about 18-24 inches apart to give each plant room to spread out.\u003c\/p\u003e\n\u003cp\u003eSweet Cubanella Hybrid peppers thrive in sunlight, so choose a spot that receives at least 8 hours of direct sun daily. Regular watering is key, aiming to keep the soil consistently moist but not saturated. A drip irrigation system or a soaker hose can be a great investment here, providing gentle, consistent moisture directly to the roots and reducing water waste.\u003c\/p\u003e\n\u003cp\u003eCompanion planting can enhance growth and protect your peppers. Basil, for example, repels pests and can improve the flavor of your peppers. Other good companions include onions, spinach, and carrots. Avoid planting them near fennel or kohlrabi, as they might slow pepper growth.\u003c\/p\u003e\n\u003cp\u003eSweet Cubanella Hybrid peppers prefer a steady supply of nutrients. A balanced, slow-release fertilizer applied at planting and again mid-season can support healthy growth. Mulching around your plants can help retain moisture, regulate soil temperature, and reduce weeds. Pruning your Cubanella pepper plants is optional but can lead to larger fruits and a higher yield. To prune, simply remove any lower branches that touch the ground to prevent disease. Additionally, snipping off the top of the plant when it reaches about 12 inches tall can encourage more side growth and, consequently, more peppers.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Cubanella Hybrid Peppers\u003c\/h3\u003e\n\u003cp\u003eCubanella was bred to be able to be harvested at its green, orange, or red stages. Just wait until it is its mature size of 2 inches wide, typically 60-69 days after transplanting, to get the best texture and flavor. Gently twist the pepper off the plant or use a sharp knife to cut it, leaving a short stub of stem attached. Harvesting regularly encourages the plant to produce more fruit.\u003c\/p\u003e\n\u003ch3\u003eAbout Cubanella Hybrid Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eCubanella Hybrid peppers have thin walls, and although they might appear menacing, they have zero heat (0 Scoville Heat Units) and are commonly made into pesto!\u003c\/p\u003e\n\u003cp\u003eThis hybrid variety is designed for robustness and resistance to common pepper ailments, contributing to a reliable and bountiful harvest. The plants are vigorous growers and can adapt to a variety of climates, although they thrive in warmer conditions with plenty of sunlight. Gardeners appreciate the Cubanella Hybrid for its relatively early maturity compared to some pepper varieties, allowing for an earlier taste of summer’s bounty.\u003c\/p\u003e\n\u003cp\u003eIn the kitchen, the Cubanella Hybrid pepper's sweet and slightly tangy flavor profile makes it a fantastic choice for both raw and cooked dishes. It can be sliced into salads, sandwiches, and salsas to add a crisp texture and a pop of color. When cooked, it softens beautifully and is perfect for stir-fries, grilling, stuffing, or roasting, melding wonderfully with a variety of spices and ingredients.\u003c\/p\u003e\n\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"As a horticulturist, I recommend visiting a local garden center to get any last-minute supplies or advice. Employees of smaller, local businesses are generally better trained and more knowledgeable. On the other hand, big box stores will employ anyone who will work, with or without knowledge!\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale\" target=\"_blank\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCubanella Hybrid Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e300 mg - Wholesale - Approximately 40 Seeds\u003c\/li\u003e\n\u003cli\u003e.25 oz - Wholesale - Approximately 1,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Bulk Seeds - Approximately 4,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Bulk Seeds - Approximately 14,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Bulk Seeds - Approximately 64,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Cubanella Hybrid Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Hybrid Seeds","offers":[{"title":"300 Mg Packet","offer_id":39456138035315,"sku":"52859","price":4.39,"currency_code":"USD","in_stock":true},{"title":"0.25 Oz","offer_id":39456138068083,"sku":"52860","price":33.98,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39456138100851,"sku":"52861","price":122.38,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39456138133619,"sku":"52862","price":386.41,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":39456138166387,"sku":"52863","price":1243.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/pepper-seeds-sweet-cubanella-f1-Comp.jpg?v=1755793676"},{"product_id":"pepper-seeds-sweet-mama-mia-rosso-f1","title":"Pepper Seeds - Sweet - Mama Mia Rosso Hybrid","description":"\u003cp\u003e70 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Mama Mia Rosso Hybrid Pepper Seeds. Non-GMO, annual, F1 hybrid, sweet pepper with no heat. 0 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. High yields with a uniform shape and smooth skin of long tapered fruits and a beautiful bright red color when mature. Has a sweet flavor that is excellent, either fresh or roasted. ~4,000 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 70 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 7-9 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. Example: Bell Peppers \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Early - Ready for harvest around 61 to 75 days from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMama Mia Rosso Hybrid Pepper Color:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMama Mia Rosso Hybrid Pepper Flavor:\u003c\/strong\u003e Sweet \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Salad, Roasting\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003ch3\u003eGrowing Mama Mia Rosso F1 Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eFirst, ensure you have your pepper seeds, a reliable seed-starting mix, and seed-starting trays. You might also consider optional tools like grow lights, heat mats, humidity domes, and a spray bottle to boost your success. Begin by filling the trays with the moistened mix and sow 2-3 seeds approximately a quarter inch deep in each cell. Cover the seeds lightly with more mix and water carefully yet thoroughly. Cover the tray with a humidity dome or plastic wrap to maintain moisture.\u003c\/p\u003e\n\u003cp\u003ePosition the trays in a warm location; 85 F is the ideal temperature for pepper seed germination. Heat mats are useful for keeping the temperature steady. Remove the cover once you notice seedlings emerging, and ensure they get plenty of direct sunlight. Regularly check the trays and remember a sunny windowsill might not provide sufficient light; grow lights can prevent seedlings from becoming leggy, which would hinder their development. Once all seedlings have emerged, select the healthiest in each cell and trim away the others at the soil level.\u003c\/p\u003e\n\u003cp\u003eNow, patience is key. Provide your seedlings with consistent warmth and sunlight. Water them routinely and keep the soil moist until they develop 1-2 sets of true leaves. Afterward, allow the soil to dry slightly between waterings to ready them for outdoor living. When nighttime temperatures are consistently above 50 F, start hardening off the seedlings over 1-2 weeks by gradually exposing them to outdoor conditions to minimize transplant shock. Bring them indoors if temperatures fall below 55 F during this process.\u003c\/p\u003e\n\u003cp\u003eOnce the threat of frost is gone and your seedlings are acclimated to outdoor conditions, prepare your garden for planting. Enrich the soil with high-quality fertilizer or compost, ensuring the soil is well-draining and has not been used to grow peppers, eggplants, tomatoes, or potatoes in the last three years. Space the holes 18-24 inches apart in rows spaced 2-3 feet apart. Plant the seedlings level with the soil surface, firm the soil around them, and water thoroughly to settle the soil and remove air pockets.\u003c\/p\u003e\n\u003cp\u003eMonitor your plants for pests and diseases daily, taking proactive steps to manage any issues. Water deeply but infrequently to promote strong root growth. Applying mulch or grow fabric around the base of plants helps reduce weed growth and water loss. In cooler climates, consider using dark-colored mulch or black plastic to warm the soil. Provide support with stakes as the plants grow and begin to bear fruit to prevent breakage.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Mama Mia Rosso F1 Peppers\u003c\/h3\u003e\n\u003cp\u003eHarvest your peppers when they've grown to their maximum size and reached the desired color, usually around 70-80 days after transplantation. While you can pick them at almost any stage, they typically become sweeter as they approach a red hue. Cut the peppers from the plant, leaving 1-2 inches of stem above the fruit. Regular harvesting promotes the growth of additional fruits, so keep picking them frequently to boost yield.\u003c\/p\u003e\n\u003ch3\u003eAbout Mama Mia Rosso F1 Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eThe Mama Mia Rosso F1 pepper was specifically bred to offer gardeners and commercial growers a reliably sweet and productive pepper plant. This hybrid variety was developed to achieve peppers with a consistent size, shape, and sweetness, making them ideal for various culinary uses.\u003c\/p\u003e\n\u003cp\u003eMama Mia Rosso F1 peppers are particularly well-suited for growing in containers or hanging baskets. Their compact growth habit and attractive fruit make them popular for gardeners with limited space or those who prefer container gardening. \u003c\/p\u003e\n\u003cp\u003eThey can be used fresh in salads, grilled, roasted, or sautéed. Their sweetness intensifies upon cooking, making them an excellent choice for adding a rich, sweet element to dishes.\u003c\/p\u003e\n\u003cp\u003eRecommended companion plants for this variety include basil, oregano, carrots, onions, marigolds, nasturtiums, lettuce, and spinach.\u003c\/p\u003e\n\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"I highly recommend using coconut coir for seed starting. It has the perfect amount of drainage and water retention to keep seeds moist but not waterlogged. It is also super easy to see if the medium is too dry because it turns a light tan color.\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"%E2%80%9Dhttps:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale%E2%80%9D\" target=\"”_blank”\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMama Mia Rosso F1 Sweet Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e 300mg - Packet - Approximately 40 Seeds\u003c\/li\u003e\n\u003cli\u003e.25 oz - Packet - Approximately 1,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Bulk Seeds - Approximately 4,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Bulk Seeds - Approximately 16,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Bulk Seeds - Approximately 64,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Mama Mia Rosso F1 Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Hybrid Seeds","offers":[{"title":"300 Mg Packet","offer_id":39456138231923,"sku":"52865","price":3.99,"currency_code":"USD","in_stock":true},{"title":"0.25 Oz","offer_id":39456138264691,"sku":"52866","price":38.14,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39456138297459,"sku":"52867","price":116.7,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39456138330227,"sku":"52868","price":374.35,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":39456138362995,"sku":"52869","price":1.05,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/pepper-sweet-mama-mia-rossa-f1-hybrid-l-com-wm.jpg?v=1762445942"},{"product_id":"pepper-seeds-sweet-merlot-f1","title":"Pepper Seeds - Sweet - Merlot Hybrid","description":"\u003cp\u003e68 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Merlot Hybrid Pepper Seeds. Non-GMO, annual, F1 hybrid, high-yielding, drought tolerant, sweet pepper with no heat. 0 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Resistant to Bacterial Leaf Spot (Race 0) and Tobacco Mosaic Virus. Highly adaptable to many growing regions, it sets in cool weather as well as hot, humid conditions. Merlot has high-quality thick walls are TMV-resistant and BST-tolerant. Purple vegetables contain the highest levels of anthocyanin. Early and very attractive deep purple to red blocky bell measuring 5 in. x 4 in. Very sweet peppers with excellent high yields. ~4,000 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 68 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. Example: Bell Peppers \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Early - Ready for harvest around 61 to 75 days from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to Bacterial Leaf Spot (Race 0) and Tobacco Mosaic Virus. Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMerlot Hybrid Pepper Color:\u003c\/strong\u003e Black \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMerlot Hybrid Pepper Flavor:\u003c\/strong\u003e Sweet \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Salad, Grilling, Roasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e Drought Tolerant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003ch3\u003eGrowing Merlot Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eTo grow your peppers, prepare your seed starting trays and plant the seeds. Start the process about 6-8 weeks before your last spring frost date. You can use either well-draining soil or go for a seed starting mix like Minute Soil Coco Clair - both work well for seed starting. Plant those seeds about 0.25 inches deep into the soil and keep it nicely moist, but don't drown them! A handy trick is to stick your finger into the soil - if it feels dry, give the seeds a drink, but if it's wet, wait for a bit for the soil to dry out. Keep your peppers in a warm spot for germination, somewhere around 80-90 F. You can use a grow light to create a warmer space that will help them germinate. After about 7-10 days, they should germinate, and you can move them to a cooler spot so they can be hardened off before you plant them in the garden. Plant the rows about 2-3 feet apart, and plant individual plants about 12-18 inches apart. Dig a hole and make sure the roots are covered completely!\u003c\/p\u003e\n\u003cp\u003eLet's talk about giving your peppers the treatment they need to grow into thriving plants. Consistent watering is key, especially during dry spells - these peppers don't like to be thirsty! You can try giving your plants a fertilizer full of phosphorus and calcium to help promote their growth. Don't forget to give your plants a little support with stakes or trellises to keep them standing tall as they start to grow fruit. You can also try companion planting - plant some marigolds and basil alongside your peppers to attract pollinators and keep the pests at bay. You can add mulch around the base of your plants to help keep the soil moist and suppress weeds. And keep an eye on your peppers - if you spot any pests or diseases, make sure to treat them immediately!\u003c\/p\u003e\n\u003ch3\u003eHarvesting Merlot Peppers\u003c\/h3\u003e\n\u003cp\u003eThese peppers are full size when they’ve grown about 5 inches in diameter. They will be a deep purple, and they should have a somewhat glossy sheen. They’ll be ripe somewhere between 60 and 69 days after transplanting. When the peppers have grown to their full size and color, you can harvest them with garden shears or a knife by cutting off the peppers, leaving a small stem on the pepper. Be sure to be gentle with the plant so you don’t damage the plant and it can keep producing fruit. Because this is a sweet variety, try not to harvest them too early, because they won’t have their full sweet flavor. Also try to avoid leaving them on the plant for too long, because overripe peppers might be a little bit bitter. Store them in a cool and dry place.\u003c\/p\u003e\n\u003ch3\u003eAbout Merlot Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003e These dark purple bell peppers were bred for their early yield and unique flavor! They are also high yielding and drought tolerant, making them a reliable addition to your garden.\u003c\/p\u003e\n\u003cp\u003eThese peppers look similar to an eggplant, but their sweet flavor and crunchy texture make them suitable for eating raw as a snack or in salads! Try adding them to stir fries or even grilling them.\u003c\/p\u003e\n\u003cp\u003eThese pepper plants can grow pretty tall, so it’s best to grow them in greenhouses, raised beds, or large pots with plenty of support.\u003c\/p\u003e\n\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"Be sure not to plant hot peppers and sweet peppers close together, as this can lead to cross-pollination!\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Chelsea_Hafer_True_Leaf_Market_Writer.png?v=1687192575\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Chelsea Hafer, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"%E2%80%9Dhttps:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale%E2%80%9D\" target=\"”_blank”\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMerlot Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e300 mg packet - Approximately 40 Seeds\u003c\/li\u003e\n\u003cli\u003e.25 oz - Approximately 1,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 4,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 16,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 64,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Merlot Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Hybrid Seeds","offers":[{"title":"300 Mg Packet","offer_id":39456138428531,"sku":"52871","price":4.99,"currency_code":"USD","in_stock":true},{"title":"0.25 Oz","offer_id":39456138461299,"sku":"52872","price":38.14,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39456138494067,"sku":"52873","price":116.7,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39456138526835,"sku":"52874","price":374.35,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":39456138559603,"sku":"52875","price":1221.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/pepper-seeds-sweet-merlot-f1-Comp.jpg?v=1756407419"},{"product_id":"pepper-seeds-sweet-moscato-f1","title":"Pepper Seeds - Sweet - Muscato Hybrid","description":"\u003cp\u003e70-79 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Muscato Hybrid Pepper Seeds. Non-GMO, annual, F1 hybrid, sweet pepper with no heat levels. 0 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. Resistant to Tobacco Mosaic Virus. Blocky 5 x 4 in. diameter fruits very thick walls mostly 4 lobed dark green to orange. Approx. 4,000 Seeds per ounce.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 3, 4, 5, 6, 7, 8, 9 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 70-79 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-30 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. Example: Bell Peppers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to Tobacco Mosaic Virus. Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMuscato Hybrid Pepper Color:\u003c\/strong\u003e Orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMuscato Hybrid Pepper Flavor:\u003c\/strong\u003e Sweet and fruity flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Great for use in salsas, salads, and stir fries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003ch3\u003eGrowing Muscato Hybrid Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003ePlant your Hybrid Muscato pepper seeds indoors six to eight weeks before the threat of frost is predicted to pass in your location. Bury them a quarter inch deep in a well-draining seed starting mix. Use either cells or flats, but be sure to thin out the seedlings once they sprout or plant them 2-3 inches apart. As soon as the sprouts break the soil surface, they should be exposed to 8-14 hours of direct sunlight (or grow light) per day. If your seedlings outgrow their flat or cell by filling space with roots, transplant them to larger 4 or 6-inch pots. Plant the seedlings at the same surface level and remove any low-hanging leaves. That might touch the soil.\u003c\/p\u003e\n\u003cp\u003eThroughout germination and indoor cultivation, keep the soil consistently moist, only allowing it to dry slightly between waterings once the roots are well-established in their cells. When daytime temperatures are consistently above 60 F and the last frost date is approaching, it is time to harden off your seedlings. Do this by placing the seedlings outdoors for incrementally longer time periods. Over the course of 1-2 weeks. Be sure to bring them inside if temperatures dip too low too quickly. This process allows the seedlings to gradually acclimate to the outdoors before being transplanted to the garden.\u003c\/p\u003e\n\u003cp\u003eAfter the threat of frost has passed and temperatures are consistently above 50 F, even at night, the seedlings can be transplanted into the garden. Prepare the garden bed by ensuring the soil has adequate drainage and fertility. Incorporating well-rotted compost into the soil is a great way to do this. Plant the seedlings into the garden 12-18 inches apart. Bury them at the same level and remove any branches or leaves that might touch the soil. Backfill the hole with soil. Water the plants heavily to remove any air pockets. Continue to water the plants regularly throughout the season. Applying a second round of fertilizer or compost can boost yields.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Muscato Hybrid Peppers\u003c\/h3\u003e\n\u003cp\u003eThese large, stuffing peppers can be harvested when green or orange. The green peppers taste slightly earthy and bitter, whereas the orange peppers are sweet and fresh. Harvest the peppers promptly when they ripen to encourage more yields. This variety is an everbearing type that will continue to produce peppers right up until the first frost of fall. Use a knife to take the peppers off the plant. Pulling or twisting can damage the plant and reduce yields.\u003c\/p\u003e\n\u003ch3\u003eAbout Muscato Hybrid Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eMuscato Hybrid pepper plants are resistant to Tobacco Mosaic Virus.\u003c\/p\u003e\n\u003cp\u003eThe blocky 5 x 4 in. diameter fruits have very thick walls, with most having four lobes. They turn from dark green to orange.\u003c\/p\u003e\n\u003cp\u003eThis heavy yielder is widely adaptable and was developed for both fresh market and processing.\u003c\/p\u003e\n\u003cp\u003eMuscato Hybrid plants are sturdy and hold up well. They rarely need staking or cages to help them stay erect.\u003c\/p\u003e\n\n\u003ch3\u003eStories From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"Orange bell peppers are hands down some of my favorites. They have a unique taste that is not quite so sweet as red peppers, and so they pair beautifully with a variety of culinary applications.\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cbr\u003e\n\u003cdiv id=\"custom-videos\" class=\"custom-video-row\"\u003e\n\u003cdiv class=\"custom-video-container\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/FM-hwE7TYQk?si=yo5y9GC3nHd1UCso\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cdiv class=\"custom-video-container\"\u003e\n\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/AeSqa0w4VZo?si=Os_CAmkjhnGXE6O1\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\n\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale\" target=\"_blank\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMuscato Hybrid Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e300mg - Wholesale - Approximately 40 Seeds\u003c\/li\u003e\n\u003cli\u003e.25 oz - Wholesale - Approximately 1,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Bulk Seeds - Approximately 4,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Bulk Seeds - Approximately 16,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Bulk Seeds - Approximately 64,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Muscato Hybrid Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e","brand":"Mountain Valley Hybrid Seeds","offers":[{"title":"300 Mg Packet","offer_id":39456138625139,"sku":"52877","price":4.99,"currency_code":"USD","in_stock":true},{"title":"0.25 Oz","offer_id":39456138657907,"sku":"52878","price":43.29,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39456138690675,"sku":"52879","price":159.56,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39456138723443,"sku":"52880","price":506.85,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":39456138756211,"sku":"52881","price":1633.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/pepper-seeds-sweet-moscato-f1-Comp.jpg?v=1762445943"},{"product_id":"pepper-seeds-sweet-pinot-noir-f1","title":"Pepper Seeds - Sweet - Pinot Noir Hybrid","description":"\u003cp\u003e60-69 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Pinot Noir Hybrid Pepper Seeds. Non-GMO, annual, F1 hybrid, sweet pepper with no heat levels. 0 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. This pale purple colored hybrid is a must for a color mixture of bells, some of which can appear almost black. Pinot Noir is a sweet bell pepper that grows 5 inch long fruits. Fresh, crisp taste. Adaptable in cool or hot conditions. About 4,000 Seeds \/ Oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11, 12, 13 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 60-69 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. Example: Bell Peppers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinot Noir Pepper Color:\u003c\/strong\u003e Purple\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinot Noir Pepper Flavor:\u003c\/strong\u003e Fresh and sweet flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003ch3\u003eGrowing Pinot Noir Hybrid Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eTo get a head start on your Hybrid Pinot Noir peppers, sow the seeds indoors about six to eight weeks before the last expected frost date in your area. Plant the seeds about a quarter inch deep in a well-draining seed starting mix. You can use seed starting cells or flats but remember to thin the seedlings once they sprout or space them 2-3 inches apart. Once the seedlings emerge from the soil, they need 8-14 hours of direct sunlight or grow light exposure daily. If the seedlings outgrow their containers, transplant them into larger 4 or 6-inch pots. Keep them at the same soil level and trim off any leaves that might touch the soil.\u003c\/p\u003e\n\u003cp\u003eWhile your seedlings are germinating and growing indoors, maintain consistently moist soil, letting it dry out just a little between waterings once the roots are well-established. When daytime temperatures reliably stay above 60 F, and the last frost date is near, start hardening off your seedlings. This involves placing them outside for gradually longer periods over 1-2 weeks, bringing them back inside if temperatures drop too much. This gradual exposure helps them adjust to outdoor conditions before transplanting them into the garden.\u003c\/p\u003e\n\u003cp\u003eOnce there's no longer a threat of frost and nighttime temperatures remain above 50 F, your pepper seedlings are ready for the garden. Prepare the garden bed by ensuring the soil is well-draining and fertile. Adding well-rotted compost can greatly enhance soil quality. Transplant the seedlings 12-18 inches apart, keeping them at the same depth as in their pots, and remove any branches or leaves that might contact the soil. After planting, water them thoroughly to eliminate air pockets. Continue to water regularly throughout the growing season, and consider applying a second round of fertilizer or compost to boost your pepper yields.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Pinot Noir Hybrid Peppers\u003c\/h3\u003e\n\u003cp\u003eThese large, stuffing peppers can be harvested when green or purple. The green peppers taste slightly earthy and bitter, whereas the purple peppers are sweet and earthy. Harvest the peppers promptly when they ripen to encourage more yields. Use a knife to take the peppers off the plant. Pulling or twisting can damage the plant and reduce yields.\u003c\/p\u003e\n\u003ch3\u003eAbout Pinot Noir Hybrid Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003ePinot Noir Hybrid pepper plants are cool or warm regions.\u003c\/p\u003e\n\u003cp\u003eThe five-inch fruits with three or four lobes are pale purple, almost lilac-colored hybrid is a must for a color mixture of bells, some of which can appear almost black.\u003c\/p\u003e\n\u003cp\u003eAlso tolerant of humidity, Pinot Noir Hybrid peppers are incredibly unique in their coloring. No other pepper variety has quite the same look and taste.\u003c\/p\u003e\n\u003cp\u003ePinot Noir Hybrid plants stay compact and are good for smaller spaces. They rarely need additional support.\u003c\/p\u003e\n\n\u003ch3\u003eStories From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"You never know what you’re going to get with the Pinot Noir peppers. They can come on as black, purple, light purple, or even a dirty cream color at times. The excitement at harvest time is addicting!\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cbr\u003e\n\u003cdiv id=\"custom-videos\" class=\"custom-video-row\"\u003e\n\u003cdiv class=\"custom-video-container\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/FM-hwE7TYQk?si=yo5y9GC3nHd1UCso\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cdiv class=\"custom-video-container\"\u003e\n\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/AeSqa0w4VZo?si=Os_CAmkjhnGXE6O1\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\n\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale\" target=\"_blank\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePinot Noir Hybrid Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e300mg - Wholesale - Approximately 40 Seeds\u003c\/li\u003e\n\u003cli\u003e.25 oz - Wholesale - Approximately 1,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Bulk Seeds - Approximately 4,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Bulk Seeds - Approximately 16,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Bulk Seeds - Approximately 64,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Pinot Noir Hybrid Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Hybrid Seeds","offers":[{"title":"300 Mg Packet","offer_id":39456139018355,"sku":"52889","price":4.39,"currency_code":"USD","in_stock":true},{"title":"0.25 Oz","offer_id":39456139051123,"sku":"52890","price":38.14,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39456139083891,"sku":"52891","price":116.7,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39456139116659,"sku":"52892","price":374.35,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":39456139149427,"sku":"52893","price":1221.28,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/pepper-seeds-sweet-pinot-noir-f1-comp.jpg?v=1757519143"},{"product_id":"pepper-seeds-sweet-pretty-n-red-f1","title":"Pepper Seeds - Sweet - Pretty N Red Hybrid","description":"\u003cp\u003e60-69 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Pretty N Red Hybrid Pepper Seeds. Non-GMO, annual, F1 hybrid, sweet pepper with no heat levels. 0 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. The Pretty N Red Hybrid pepper seed produces vibrant, elongated red peppers with a sweet yet mildly spicy flavor. Versatile in the kitchen, it's perfect for fresh salads or cooked dishes like stir-fries and sauces. Resilient and productive, it's a top choice for gardeners seeking both beauty and taste. ~4,000 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 60-69 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-30 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. Example: Bell Peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Very Early - Ready for harvest around 45 to 60 days from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Pretty N Red Hybrid Pepper Color:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Pretty N Red Hybrid Pepper Flavor:\u003c\/strong\u003e Sweet and mildly tangy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Salads, Salsas, and Stir-Fries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003ch3\u003eGrowing Pretty N Red Hybrid Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eFor a successful harvest of Pretty N Red Hybrid Sweet Peppers, start the seeds indoors around six to eight weeks before the final frost date in your region. Plant the seeds about a quarter inch deep in a well-draining seed starting mix. You can use seed trays or individual cells, but be sure to thin out the seedlings once they emerge, spacing them 2-3 inches apart. \u003c\/p\u003e\u003cp\u003e\n\u003c\/p\u003eAs soon as the seedlings break through the soil, they need 8-14 hours of direct sunlight or grow light daily. If the seedlings outgrow their containers, move them to larger 4 or 6-inch pots, planting them at the same soil depth and removing any leaves that might touch the soil to prevent disease.\n\u003cp\u003eKeep the soil consistently moist during germination and early growth, allowing it to dry slightly between waterings once the roots are well-established. When daytime temperatures are consistently above 60 F, and the last frost date is near, begin hardening off your seedlings. This involves placing them outside for progressively longer periods over the course of 1-2 weeks. Bring them back indoors if temperatures drop too low. This process helps the seedlings acclimate to outdoor conditions gradually, securing a smooth transition when they are finally transplanted.\u003c\/p\u003e\n\u003cp\u003eAfter the danger of frost has passed and nighttime temperatures stay above 50°F, you can transplant your Pretty N Red Hybrid Sweet Pepper seedlings into the garden. Prepare your garden bed by ensuring the soil is well-draining and fertile, incorporating well-rotted compost to improve soil quality. Plant the seedlings 12-18 inches apart, maintaining the same planting depth as in their pots, and remove any branches or leaves that might come into contact with the soil. Fill the hole with soil and water the plants thoroughly to eliminate air pockets. \u003c\/p\u003e\n\u003cp\u003eContinue to water regularly throughout the growing season. For an additional nutrient boost, apply a second round of fertilizer or compost halfway through the season to maximize your pepper yield. Mulching around the plants can help retain soil moisture and keep the roots warm. Regularly check for pests and diseases, and treat them promptly to keep your plants healthy and productive.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Pretty N Red Hybrid Peppers\u003c\/h3\u003e\n\u003cp\u003eKnowing when to harvest your Pretty N Red Hybrid Sweet Peppers is key to enjoying their full flavor. These peppers are ready to harvest when they have turned a deep, vibrant red and have a firm texture. Typically, this will be about 70-75 days after transplanting. To harvest, use a sharp pair of scissors or pruning shears to cut the peppers from the plant, leaving a small part of the stem attached. This method helps prevent damage to both the pepper and the plant. Handle the peppers gently to avoid bruising.\u003c\/p\u003e\n\u003ch3\u003eAbout Pretty N Red Hybrid Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003ePretty N Red Hybrid Sweet Peppers are known for their vibrant red color and sweet flavor, making them perfect for fresh eating, salads, and cooking.\u003c\/p\u003e\n\u003cp\u003ePretty N Red Hybrid Sweet Peppers typically grow to a size of about 3 to 4 inches in length and 2 to 3 inches in diameter. These peppers have a blocky, bell pepper shape and are known for their thick walls and crisp texture. \u003c\/p\u003e\n\u003cp\u003e These peppers thrive in warm conditions, so make sure they get plenty of sunlight and are protected from cool drafts. \u003c\/p\u003e\n\u003cp\u003ePretty N Red Hybrid Sweet Peppers are a sweet variety, not hot, making them versatile and family-friendly.\u003c\/p\u003e\n\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"If you’re looking for a red pepper that will impress not just with flavor but also with a beautiful plant and pristine fruits, Pretty N Red is perfect! Its hybrid nature also makes it resistant to diseases and generally hardy.\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cbr\u003e\n\u003cdiv id=\"custom-videos\" class=\"custom-video-row\"\u003e\n\u003cdiv class=\"custom-video-container\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/FM-hwE7TYQk?si=yo5y9GC3nHd1UCso\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cdiv class=\"custom-video-container\"\u003e\n\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/AeSqa0w4VZo?si=Os_CAmkjhnGXE6O1\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\n\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale\" target=\"_blank\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePretty N Red Hybrid Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e300mg - Wholesale - Approximately 40 Seeds\u003c\/li\u003e\n\u003cli\u003e.25 oz - Wholesale - Approximately 1,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Bulk Seeds - Approximately 4,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Bulk Seeds - Approximately 16,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Bulk Seeds - Approximately 64,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Pretty N Red Hybrid Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e","brand":"Mountain Valley Hybrid Seeds","offers":[{"title":"300 Mg Packet","offer_id":39456139214963,"sku":"52895","price":4.99,"currency_code":"USD","in_stock":true},{"title":"0.25 Oz","offer_id":39456139247731,"sku":"52896","price":92.09,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39456139280499,"sku":"52897","price":286.45,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39456139313267,"sku":"52898","price":910.36,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":39456139346035,"sku":"52899","price":2908.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/pepper-sweet-pretty-n-red-f1-hybrid-l-com-wm.jpg?v=1762445946"},{"product_id":"pepper-seeds-sweet-riesling-f1","title":"Pepper Seeds - Sweet - Riesling Hybrid","description":"\u003cp\u003e70-79 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Riesling Hybrid Pepper Seeds. Non-GMO, annual, F1 hybrid, high yielding, sweet pepper with no heat levels. 0 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. These yellow bell peppers are great to add color to your cooking. Its sweetness will enhance any dish, and you will not be disappointed with its turnout. The fruit contains thick walls and sets a heavy yield. Approximately 4,000 Seeds \/ Ounce.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11, 12, 13 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 70-79 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-30 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. Example: Bell Peppers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Early - Ready for harvest around 61 to 75 days from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRiesling Pepper Color:\u003c\/strong\u003e Orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRiesling Pepper Flavor:\u003c\/strong\u003e Sweet and Buttery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Salads, Salsas, Stuffing, Roasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003ch3\u003eGrowing Riesling Hybrid Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eStarting Riesling Hybrid sweet pepper seeds is easy but requires some preparation. About eight weeks before the last expected spring frost in your area, begin sowing your seeds indoors using grow lights, heating pads, and seed trays or cells. Fill these trays with a well-draining seed starting mix, such as coconut coir, and thoroughly moisten it. Plant the Riesling Hybrid sweet pepper seeds about a quarter-inch deep and cover them lightly with the medium. Mist the surface gently to keep the seeds in place and ensure they remain moist. Consistent moisture is crucial, and using a humidity dome can help reduce water evaporation and maintain an ideal environment for germination.\u003c\/p\u003e\n\u003cp\u003eAs soon as the Riesling Hybrid sweet pepper seedlings break through the soil, they require 8-14 hours of light each day. Insufficient light will cause them to grow leggy and weak, hindering their development into robust plants. While a bright windowsill might suffice, most growers find that using supplemental grow lights is the most effective approach. Additionally, heat mats are beneficial to maintain the seed starting mix at a warm 70-80 F, ensuring optimal germination conditions for Riesling Hybrid sweet peppers.\u003c\/p\u003e\n\u003cp\u003eContinue to care for the Riesling Hybrid sweet pepper seedlings by providing consistent light, moisture, and ventilation. Once the true leaves appear, begin to lightly fertilize with a balanced nutrient feed to promote healthy growth. As the risk of frost subsides in your area, start hardening off the seedlings by gradually introducing them to outdoor conditions. Begin by placing them outside for a few hours each day, gradually increasing the duration to help them acclimate to temperature changes, light intensity, and wind. Be sure to bring them indoors if the temperature drops below 55 F to protect them from cold stress.\u003c\/p\u003e\n\u003cp\u003eAfter the threat of frost has completely passed and your Riesling Hybrid sweet pepper seedlings are fully hardened off, transplant them into your garden. Prepare the garden bed by incorporating compost and other necessary soil amendments to ensure nutrient-rich soil. Space the plants 18-24 inches apart to allow for proper air circulation and prevent diseases. Throughout the growing season, maintain consistent care by watering deeply and regularly, checking for pests and diseases, and keeping the garden bed weed-free. Mulching around the base of the plants can help retain moisture and suppress weed growth, ensuring your Riesling Hybrid sweet peppers thrive and produce abundantly.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Riesling Hybrid Peppers\u003c\/h3\u003e\n\u003cp\u003eHarvest them when fully colored and shiny by snipping or slicing the fruit from the plant, leaving about a half inch of stem attached. Prompt harvest often inspired a greater yield overall. Storing them in the crisper drawer of your refrigerator can make them last longer.\u003c\/p\u003e\n\u003ch3\u003eAbout Riesling Hybrid Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eThe Riesling Hybrid pepper is an elongated orange-to-yellow pepper with thick walls, and the plants are heavy-yielders.\u003c\/p\u003e\n\u003cp\u003eThe color and sweetness of these hybrid peppers will enhance any dish through both taste and appearance.\u003c\/p\u003e\n\u003cp\u003eThese peppers do not disappoint and have been grown successfully in garden beds, raised beds, and greenhouses.\u003c\/p\u003e\n\u003cp\u003eThe plants can grow up to 2 feet tall but usually land somewhere between 1.5 and 2 feet. Tomato cages can prevent breakage and fruit loss if a plant is particularly heavy-yielding.\u003c\/p\u003e\n\u003cp\u003e Riesling Hybrid peppers are sweet, thick-walled, and robust. They hold up well when stuffed, put in soups, and any other culinary application!\u003c\/p\u003e\n\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"These peppers are so crisp and delicious. I love slicing them and eating them with hummus or ranch for a satisfying summertime snack!\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cbr\u003e\n\u003cdiv id=\"custom-videos\" class=\"custom-video-row\"\u003e\n\u003cdiv class=\"custom-video-container\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/FM-hwE7TYQk?si=yo5y9GC3nHd1UCso\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cdiv class=\"custom-video-container\"\u003e\n\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/AeSqa0w4VZo?si=Os_CAmkjhnGXE6O1\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\n\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale\" target=\"_blank\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eRiesling Hybrid Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e300 mg - Wholesale - Approximately 40 Seeds\u003c\/li\u003e\n\u003cli\u003e.25 oz - Wholesale - Approximately 1,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Wholesale - Approximately 4,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Bulk Seeds - Approximately 16,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Bulk Seeds - Approximately 64,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Riesling Hybrid Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e","brand":"Mountain Valley Hybrid Seeds","offers":[{"title":"300 Mg Packet","offer_id":39456139411571,"sku":"52901","price":4.99,"currency_code":"USD","in_stock":true},{"title":"0.25 Oz","offer_id":39456139444339,"sku":"52902","price":38.14,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39456139477107,"sku":"52903","price":116.7,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39456139509875,"sku":"52904","price":374.35,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":39456139542643,"sku":"52905","price":1221.28,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/pepper-seeds-sweet-riesling-f1-Comp.jpg?v=1758133279"},{"product_id":"pepper-seeds-sweet-rose-f1","title":"Pepper Seeds - Sweet - Rosé Hybrid","description":"\u003cp\u003eRose F1 Hybrid Sweet Pepper Seeds. Capsicum annuum. F1 Hybrid. Non-GMO. Annual. 68 days to maturity. Can be grown in containers. Pepper Rose F1 is a slightly taller bush version of Pepper Pinot Noir, which provides excellent cover for the multi-colored fruits. ~ 4,000 Seeds per oz.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003ePepper Seeds - Sweet - Rose F1\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe sweet bell-shaped fruits are pale green, then ripen to a white with lavender blush, then full purple and finally a deep orange red.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSeeds Per Package:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e300 mg packet - Approximately 40 Seeds\u003c\/li\u003e\n\u003cli\u003e.25 oz - Approximately 1,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 4,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 16,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 64,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Mountain Valley Hybrid Seeds","offers":[{"title":"300 Mg Packet","offer_id":39456139608179,"sku":"52907","price":4.09,"currency_code":"USD","in_stock":false},{"title":"0.25 Oz","offer_id":39456139640947,"sku":"52908","price":38.14,"currency_code":"USD","in_stock":false},{"title":"1 Oz","offer_id":39456139673715,"sku":"52909","price":116.7,"currency_code":"USD","in_stock":false},{"title":"4 Oz","offer_id":39456139706483,"sku":"52910","price":374.35,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":39456139739251,"sku":"52911","price":1221.28,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/pepper-seeds-sweet-rose-f1-Comp.jpg?v=1755793387"},{"product_id":"pepper-seeds-sweet-sauvignon-blanc-f1","title":"Pepper Seeds - Sweet - Sauvignon Blanc Hybrid","description":"\u003cp\u003e60-69 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Sauvignon Blanc Hybrid Pepper Seeds. Non-GMO, annual, F1 hybrid, sweet pepper with no heat levels. 0 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Sauvignon Blanc Hybrid are bright yellow bell peppers that are 4 lobed and contain a thick wall. This sweet pepper yields a lot of fruits, so you will be enjoying an abundance of bell peppers. Sauvignon Blanc Hybrid is perfect for adding color and flavor to your dish. About 4,000 Seeds \/ Oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11, 12, 13 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 60-69 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003eSweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-30 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. Example: Bell Peppers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Early - Ready for harvest around 61 to 75 days from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauvignon Blanc Hybrid Pepper Color:\u003c\/strong\u003e Yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauvignon Blanc Hybrid Pepper Flavor:\u003c\/strong\u003e Sweet and mildly tangy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Salads, salsas, and many other dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003ch3\u003eGrowing Sauvignon Blanc Hybrid Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eOne of the most important things to understand about growing peppers is that they love sun and heat. From germination through fruit production, they need warm soil and direct light for a minimum of 8 hours each day. Start your seeds indoors 6-8 weeks before the final frost date in your area. Sow two or three seeds about a quarter inch deep in well-draining potting soil or germination mix. Coconut coir also works well for this. Pepper plants prefer 6.0-6.8 pH for soil. Keep the seeds evenly moist. Expect to see sprouts 1-3 weeks later. Thin each cell so that there is only one strong seedling each. Cut any excess seedlings down to the soil level with snips and avoid disturbing the roots of the other seedlings.\u003c\/p\u003e\n\u003cp\u003eHarden off the seedlings once the final frost date is about two weeks away. Do this by placing them outdoors for more time each day until they can withstand a full day and night outside. Shelter them from temperatures below 60 F, even after they have been transplanted. This slow transition reduces transplant shock and increases seedling survival throughout the season.\u003c\/p\u003e\n\u003cp\u003ePrepare the garden bed for transplantation by incorporating organic matter such as compost. Space the seedlings 18-24 inches apart and make sure they are in full sun exposure. Optionally, use containers with phosphorus-rich potting mix. Companion plant the Sauvignon Blanc Hybrid bell peppers with onions, marigolds, and kale for a well-rounded garden bed. Continually maintain the plants by watering them regularly and watching for pests and diseases. The pepper plants like moisture, but oversaturated or poorly drained soils can cause serious problems. \u003c\/p\u003e\n\u003cp\u003ePepper plants can be perennialized in hot climates. They will become woody bushes with time. They are most commonly grown as annuals, regardless of zone, in order to have a fresh start each year. Sauvignon Blanc Hybrid peppers can be harvested as soon as 60 days after transplantation.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Sauvignon Blanc Hybrid Peppers\u003c\/h3\u003e\n\u003cp\u003eHarvest these bell peppers when green or yellow. When at their peak ripeness, they will be a solid and bright yellow color. These fruits will have a sweeter taste than the earlier harvested green bell peppers. Use a knife or shears to carefully remove the peppers from the plant while leaving a bit of stem attached to the fruit. Store in the crisper drawer of a refrigerator for maximum longevity.\u003c\/p\u003e\n\u003ch3\u003eAbout Sauvignon Blanc Hybrid Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003e Sauvignon Blanc Hybrid peppers are bright yellow peppers with four lobes and thick walls. They are high-yielders and may require staking if a plant is producing many at once, as is common with this variety.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for an abundance of yellow peppers for your summer cooking or for preserving, the Sauvignon Blanc Hybrid is the perfect choice!\u003c\/p\u003e\n\u003cp\u003eBell peppers are perfect for container gardens as they rarely exceed 3 feet in height. Just be sure to provide a minimum of 5 gallons of soil per plant.\u003c\/p\u003e\n\u003cp\u003eThese attractive plants can be interplanted with other potted flowers for a potager or edible landscaping look. The functionality is unbeatable!\u003c\/p\u003e\n\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"I have found that pepper seedlings are rather slow growers. Even with a heating mat and grow lights, they are some of the slowest seedlings among those I regularly sprout. They germinate quickly but then take quite a while to put out new leaves. Be patient! Once they get out into the garden, they will catch up.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cbr\u003e\n\u003cdiv id=\"custom-videos\" class=\"custom-video-row\"\u003e\n\u003cdiv class=\"custom-video-container\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/FM-hwE7TYQk?si=yo5y9GC3nHd1UCso\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cdiv class=\"custom-video-container\"\u003e\n\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/AeSqa0w4VZo?si=Os_CAmkjhnGXE6O1\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\n\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale\" target=\"_blank\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSauvignon Blanc Hybrid Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e300 mg - Wholesale - Approximately 40 Seeds\u003c\/li\u003e\n\u003cli\u003e.25 oz - Wholesale - Approximately 1,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Wholesale - Approximately 4,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Bulk Seeds - Approximately 16,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Bulk Seeds - Approximately 64,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Sauvignon Blanc Hybrid Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Hybrid Seeds","offers":[{"title":"300 Mg Packet","offer_id":39456139804787,"sku":"52913","price":4.39,"currency_code":"USD","in_stock":true},{"title":"0.25 Oz","offer_id":39456139837555,"sku":"52914","price":38.14,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39456139870323,"sku":"52915","price":116.7,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39456139903091,"sku":"52916","price":374.35,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":39456139935859,"sku":"52917","price":1221.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/pepper-sweet-sauvingon-blanc-f1-hybrid-l-com-wm.jpg?v=1762445948"}],"url":"https:\/\/store.trueleafmarket.com\/collections\/pepper-seeds-sweet\/zone-6+zone-10.oembed","provider":"True Leaf Market","version":"1.0","type":"link"}