{"title":"Onion Seeds","description":"\u003cdiv class=\"gsw-collection\"\u003e\n    \u003cdiv class=\"row\"\u003e\n        \u003cdiv style=\"max-width: 481px;\" class=\"gsw-size\"\u003e\u003ca href=\"\/quiz\/onion\"\u003e\u003cimg loading=\"lazy\" data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/seed-finder-w_o-quiz.webp\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/loading.png?9012142614150143323\" alt=\"links to seed finder tool - onion\" class=\"subcategory-button\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\n        \u003cdiv class=\"gsw-size2\"\u003e\n            \u003ch2 style=\"text-align: center; color: green;\"\u003e\n                \u003cstrong\u003eShop Onions by Day Length\u003c\/strong\u003e\n            \u003c\/h2\u003e\n            \u003cdiv class=\"hr-orange fp-cat-block\"\u003e\u003c\/div\u003e\n\n                \u003cdiv id=\"carousel\"\u003e \u003c\/div\u003e\n\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"hr-orange\"\u003e\u003c\/div\u003e\n        \u003cp style=\"padding-top: 10px;\"\u003eOnions are a biennial vegetable grown commonly as an annual. While the seeds can\n            be harvested in the second year. Onions themselves are commonly harvested in the first year for the\n            vegetable. We offer a variety of bulbing onions which you can browse by type: \u003ca href=\"\/collections\/short-day-onion-seeds\"\u003eShort day onions\u003c\/a\u003e, are ideal for the southern states, \u003ca href=\"\/collections\/intermediate-day-onion-seeds\"\u003eintermediate day onions\u003c\/a\u003e do well throughout the\n            United States, and \u003ca href=\"\/collections\/long-day-onion-seeds\"\u003elong day onions\u003c\/a\u003e are best for northern\n            latitudes. We also offer a great selection of \u003ca href=\"\/collections\/bunching-onion-seeds\"\u003ebunching\n                onions\u003c\/a\u003e.\u003c\/p\u003e\n        \u003cp\u003eCheck out our \u003ca href=\"\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"blank\"\u003e\u003cstrong\u003eVegetable Growing Guide\u003c\/strong\u003e\u003c\/a\u003e for helpful growing tips and information.\n        \u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"onion-southport-red-globe-seeds","title":"Onion Seeds - Long - Southport Red Globe","description":"\u003cp\u003e100-120 Days to maturity. \u003cem\u003eAllium cepa\u003c\/em\u003e. Southport Red Globe Onion Seeds. Non-GMO, annual, open-pollinated, heirloom, cold tolerant, bulbing, long-day onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. Southport Red Globe Onion is best known for its storage abilities. This high-yielding red onion produces large and firm bulbs that are great for salads or cooking. The bulbs are glossy purple-red with a flavor that isn't too spicy. Resistant to fusarium. Established in 1873, this red onion is a great choice for northern gardens as it is a long-day type. Approx. 8,000 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium cepa\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Technically a tender perennial, but almost always grown as an annual, unless specifically grown for seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 100-120\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Long Day - Long Day Onions need 14 to 15 hours of daylight to form a bulb. If you plan to grow in more Northern US states with hard winters, Long Day Onions are your best choice. Typically planted in spring for mid to late summer harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 3-6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 14-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bulbing - Bulbing onions are growing for the bulb or globe they produce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Late - Ready for harvest around 101 days or more from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Fertile and well-draining\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to fusarium. Susceptible to bulb rot, mildew, nematodes, stem and bulb eelworm, thrips, and onion fly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSouthport Red Globe Onion Color:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSouthport Red Globe Onion Flavor:\u003c\/strong\u003e Mild kick\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container Growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Cooking, canning, pickling, slicing, storage, or fresh use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003cbr\u003e\n\u003ch3\u003e Southport Red Globe Onion Growth Habits:\u003c\/h3\u003e\n\u003cp\u003e\nSouthport Red Globe Onions require fertile and well-drained soil. Onions can struggle with rot and mildew, so drainage is key. This onion variety will take 100- 120 days to come to maturity, and produces a bulb with pink-tinged flesh. These large and firm bulbs are long-day variety of onion, and they tend to grow best in northern gardens. \n\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eVarious Uses for Southport Red Globe Onion\u003c\/h3\u003e\n\u003cp\u003e\nSouthport red globe onions have a sharp flavor and can produce some tears when cut. Red onion varieties provide great taste and flavor to salads. They are also delicious when cooked. Southport Red Globe Onions are perfect thrown on a vegetable skewer on the grill as well. \n\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003e Southport Red Globe Onion Benefits:\u003c\/h3\u003e\n\u003cp\u003e\nNutritionally, red onions have higher levels of flavinoids and fiber than other onion varieties. Can be used as a source of natural red dye. \n\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eAdditional Information:\u003c\/h3\u003e\n\u003cp\u003e\nHeirloom variety that has been around 1873. \n\u003c\/p\u003e\n\u003cbr\u003e\n\n\u003ch4\u003eSeeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 g - Approximately 250 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 7,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 28,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 112,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 560,000 Seeds\u003c\/li\u003e\n\u003cli\u003e25 lb - Approximately 2,800,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 g Packet","offer_id":31942556876915,"sku":"48783","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":38921747400,"sku":"11607","price":9.04,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":38921747464,"sku":"11608","price":18.76,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":38921747528,"sku":"11609","price":49.59,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":18310943277171,"sku":"11610","price":192.89,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":18310945177715,"sku":"42199","price":765.52,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/onion-southport-red-globe-seed-wm_700_1222x1222_4f29b5b9-3b5f-4b79-b575-4e32c71cab4c.jpg?v=1764633784"},{"product_id":"onion-candy-hybrid-seeds","title":"Onion Seeds - Intermediate - Candy Hybrid","description":"\u003cp\u003e85 Days to maturity. \u003cem\u003eAllium cepa\u003c\/em\u003e ‘Candy’. Candy Onion Seeds. Non-GMO, annual, hybrid, bulbing, intermediate-day onion. Suitable for growing in greenhouses, garden plots, and raised beds. Resistant to Pink Root Rot. The Candy Hybrid onion combines the qualities of a short-day and long-day onion. These onions can be grown all over the country. Candy Hybrid Onions have a mild and sweet taste. They are perfect for cooking because they produce large bulbs with thick rings. They are reliable and popular because they are relatively pest-free and take only 85 days to become ready to harvest. Approx. 5,700 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium cepa\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Technically a tender perennial, but almost always grown as an annual, unless specifically grown for seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 85\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Intermediate Day - Indeterminate Day Onions (also called 'Day Neutral') are well adapted and will bulb regardless of the length of daylight, and will grow well in most regions of the USA. However not the best choice in most northern latitudes where winters are very hard. This variety was developed for its ability to grow across the United States. Because of this, it can be grown in all day-length regions. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 3-6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 14-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bulbing - Bulbing onions are growing for the bulb or globe they produce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Mid - Ready for harvest around 70 to 100 days from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to Pink Root Rot. Describe common pest issues.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCandy Onion Color:\u003c\/strong\u003e Yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCandy Onion Flavor:\u003c\/strong\u003e Mild and Sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, and Raised Beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Fresh or Storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n\n\n\u003cbr\u003e\n\u003ch3\u003eCandy Hybrid Onion Growth Habits:\u003c\/h3\u003e\n\u003cp\u003eNon- GMO Candy Hybrid Onions take 85 days to come to maturity. These onions need 12- 14 hours of sun a day. These onions perform best when planted in the spring when temperatures reach 60- 65°. They require well-drained and fertile soil. Within 85 days, these Candy Hybrid Sweet Onions will develop bulbs with golden-brown skin. They will have thick and white layers inside the onion bulb.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eVarious Uses for Candy Hybrid Onion:\u003c\/h3\u003e\n\u003cp\u003eCandy Hybrid Onions are delicious and sweet when cooked. They can be put in meat dishes, vegetable sauces, casseroles, or pasta dishes. They are also delicious sliced thinly on sandwiches.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eCandy Hybrid Onion Benefits:\u003c\/h3\u003e\n\u003cp\u003eCandy Hybrid Onions are known for their antioxidants, ability to help control blood sugar, and have antibacterial properties. Onions are great for deterring animals from the garden due to their strong smell.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eAdditional Information:\u003c\/h3\u003e\n\u003cp\u003eThe Candy Hybrid Onion is a great option for those that haven't had success growing onions. They are particularly reliable and quick-growing.\u003c\/p\u003e\n\u003cbr\u003e","brand":"Mountain Valley Hybrid Seeds","offers":[{"title":"50 Seed Packet","offer_id":39021055496,"sku":"18631","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":39021055240,"sku":"19098","price":20.05,"currency_code":"USD","in_stock":true},{"title":"5000 Seeds","offer_id":39021055368,"sku":"19099","price":57.81,"currency_code":"USD","in_stock":true},{"title":"25000 Seeds","offer_id":39021055432,"sku":"19100","price":224.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/onion-candy-hybrid-seeds-comp.jpg?v=1762440476"},{"product_id":"onion-pickling-crystal-white-wax-seeds","title":"Onion Seeds - Short - Crystal White Wax","description":"\u003cp\u003e95 Days to maturity. \u003cem\u003eAllium cepa\u003c\/em\u003e. Crystal White Wax Onion Seeds. Non-GMO, annual, perennial, organic, hybrid, open-pollinated, heirloom, AAS winner, heat tolerant, cold tolerant, drought tolerant, bulbing, bunching, short-day onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. Resistant to Pink Root Rot. This pearl onion variety can be used as a pickling onion or a bunching onion. Rounded flattened bulbs are small and very popular for their mild flavor and early production. As a short-day variety, these heirloom seeds work best in southern gardens. ~ 6,800 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium cepa\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Tender perennial in zones 10 and 11. Grown as an annual everywhere else. In Zones 10 and 11, start in the fall and overwinter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther Names:\u003c\/strong\u003e Cocktail onion, Crystal White Wax, White Bermuda, Crystal Wax Pickling, Crystal Wax Bermuda, White Pickling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 95\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Short Day - Short Day Onions need 10+ hours of daylight to form a bulb. If you plan to grow in southern US states with mild winters, Short Day Onions are your best choice. Typically planted in the fall and harvested next summer. But can be planted in early spring for mid to late-summer harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 3-6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 8-12 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bulbing - Bulbing onions are growing for the bulb or globe they produce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Mid - Ready for harvest around 70 to 100 days from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Loamy Soil, Sandy Soil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to Pink Root Rot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystal White Wax Onion Color:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystal White Wax Onion Flavor:\u003c\/strong\u003e Mild, Sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container Growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Pickling, Slicing, Canning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n\n\n\u003cbr\u003e\n\u003ch3\u003eCrystal White Wax Onion Growth Habits:\u003c\/h3\u003e\n\u003cp\u003eCrystal White Wax Onions are ready for harvest in about 75 days. Pearl onions can be planted in ¼\" soil in loamy soil. Once fully matured, you can expect onions to grow up to 3-4 inches. The cocktail onions will have white skin, and then you will know they will be juicy and sweet. Onion plants are open- pollinated and can be direct- sowed in the spring.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eVarious Uses for Crystal White Wax Onion:\u003c\/h3\u003e\n\u003cp\u003eCrystal White Wax Onions have many uses in the culinary world. Small pearl onions are delicious in stews and pot pies. They do not even need to be cut, and as they simmer they become sweet morsels. Many home bartenders will pickle these onions and use them in cocktails like Martinis.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eCrystal White Wax Onion Benefits:\u003c\/h3\u003e\n\u003cp\u003eOnions can prevent cardiovascular disease, dissolve blood clots, reduce blood pressure, and detoxify the body.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eAdditional Information:\u003c\/h3\u003e\n\u003cp\u003eRecommended by OSU.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e1 oz - Approximately 6,800 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 27,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 108,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 544,000 Seeds\u003c\/li\u003e\n\u003cli\u003e25 lb - Approximately 2,720,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"2g Pkg (3x4)","offer_id":39021057288,"sku":"18632","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":39021057096,"sku":"32982","price":14.85,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":39021057160,"sku":"32981","price":37.63,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":39021057224,"sku":"32980","price":113.3,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":18311330300019,"sku":"42209","price":440.63,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":39356223979635,"sku":"50987","price":1768.81,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/onion-pickling-crystal-white-wax-seeds-Comp.jpg?v=1759441173"},{"product_id":"onion-red-burgundy-seeds","title":"Onion Seeds - Short - Red Burgundy","description":"\u003cp\u003e100 Days to maturity. \u003cem\u003eAllium cepa\u003c\/em\u003e. Red Burgundy Onion Seeds. Non-GMO, annual, open-pollinated, heirloom, cold tolerant, bulbing, short-day onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. Red Burgundy Onions produce a 3- 4 inch globe with dark red skin. This red onion variety is a short-day type and does better in southern gardens. Red Burgundy is great to eat fresh out of the garden due to the fact it does not store well. The flattened globes with off-white flesh and red rings are particularly mild and sweet. Approx. 8,000 seeds\/oz.\u003c\/p\u003e\n\u003ch4\u003eSelect a Different Use for This Seed:\u003c\/h4\u003e\n\u003cdiv class=\"profile-links\"\u003e\u003ca href=\"\/products\/onion-red-burgundy-microgreens-seeds?variant=47736583496\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/tlm-microgreens.png?4946520050077590398\"\u003e\u003cu\u003eMicrogreen\u003c\/u\u003e\u003c\/a\u003e\u003c\/div\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium cepa\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Technically a tender perennial, but almost always grown as an annual, unless specifically grown for seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 100\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Short Day - Short Day Onions need 10+ hours of daylight to form a bulb. If you plan to grow in southern US states with mild winters, Short Day Onions are your best choice. Typically planted in the fall and harvested next summer. But can be planted in early spring for mid to late-summer harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 3-6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 14-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bulbing - Bulbing onions are growing for the bulb or globe they produce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Mid - Ready for harvest around 70 to 100 days from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Susceptible to mildew and rot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Burgundy Onion Color:\u003c\/strong\u003e Red \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Burgundy Onion Flavor:\u003c\/strong\u003e Mild and Sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container Growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Slicing, Pickling, Canning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n\n\n\u003cbr\u003e\n\u003ch3\u003e Red Burgundy Onion Growth Habits:\u003c\/h3\u003e\n\u003cp\u003e\nRed Burgundy Onions grow in fertile and well-drained soil. They love good drainage due to the fact that onions can be prone to mildew and rot. Allium cepa 'Red Burgundy' requires full sun and comes to maturity in 170 days. They grow into flattened bulbs that have a 3-4\" diameter. The tops of these onions can be thinned and used as green onions. Short-day onions that grow best in zones 8-9. \n\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eVarious Uses for Red Burgundy Onion:\u003c\/h3\u003e\n\u003cp\u003e\nRed Burgundy Onions are a great option for companion planting due to the fact that they ward-off many insect pests around lettuce, cabbage, and carrots. Known for their very mild and sweet flavor, Red Burgundy Onions are a great option for eating raw or cooked. They are delicious in salads, sandwiches, or stir-frys. This red onion variety also produces delicious green onions as well, and they are great as a garnish on baked potatoes, eggs, or pasta. \n\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003e Red Burgundy Onion Benefits:\u003c\/h3\u003e\n\u003cp\u003e\nRed onions have nutrients that can protect the body from cancers due to their high sulfur content. These same sulfurs can help prevent ulcers as well. One of the most helpful compounds being quercetin, which also helps with heart disease and allergies as well. \n\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eAdditional Information:\u003c\/h3\u003e\n\u003cp\u003e\nThis onion variety originated in central Asia. \n\u003c\/p\u003e\n\u003cbr\u003e\n\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 g - Approximately 500 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 7,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 28,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 112,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 560,000 Seeds\u003c\/li\u003e\n\u003cli\u003e25 lb - Approximately 2,800,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"2g Pkg (3x4)","offer_id":39021058504,"sku":"18633","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":39021058248,"sku":"33008","price":11.85,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":39021058312,"sku":"33007","price":27.87,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":39021058376,"sku":"33006","price":81.67,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":39021058440,"sku":"37841","price":312.59,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":18312007647347,"sku":"42183","price":1250.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Onion_Red_Burgundy_Comp.jpg?v=1781805747"},{"product_id":"onion-bunching-tokyo-long-white-seeds","title":"Onion Seeds - Bunching - Tokyo Long White","description":"\u003cp\u003e60-90 Days to maturity. \u003cem\u003eAllium fistulosum\u003c\/em\u003e. Tokyo Long White Onion Seeds. Non-GMO, perennial, open-pollinated, heirloom, cold tolerant, drought tolerant, bunching onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. Resistant to Botrytis Leaf Blight, Pink Root Rot. Although related to the traditional garden onion bulb, Tokyo Long bunching onions grow much faster, easier, and even taste a whole lot better. ~7,000 seeds per ounce.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium fistulosum\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Tender perennial in zones 10 and 11. Grown as an annual everywhere else. In Zones 10 and 11, start in the fall and overwinter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 60-90\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Not Applicable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 2-4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 14-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bunching - Bunching Onions are tender perennials that do not form a bulb and are commonly grown for the green stems used in a variety of culinary applications. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Mid - Ready for harvest around 70 to 100 days from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Sandy, loose, composted, well-drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to Botrytis Leaf Blight, Pink Root Rot. Scout for thrips and onion maggots. Susceptible to onion yellows virus which may stunt and infect nearby onions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTokyo Long White Onion Color:\u003c\/strong\u003e White, Green \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTokyo Long White Onion Flavor:\u003c\/strong\u003e Mild, sweet, and complex notes of onion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container Growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Fresh, Pickling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n\n\u003ch3\u003eHow to Grow Tokyo Long White Bunching Onion from Seed\u003c\/h3\u003e\n\u003cp\u003eBunching onions are grown very different to larger bulb onions. Bunching onions grow best in bunches with no worry of spacing. Tightly broadcast seeds in the garden or sow about 10 per hole 1 inch deep in loamy, well-drained soil in full sun. Seeds may also be started indoors 5-6 weeks indoors before transplanting. Bunching onions are tenacious and grow in nearly any kind of soil. Bunching onion does not grow perennially as a bulb.\u003c\/p\u003e\n\u003cp\u003eWhen planted from seed, Tokyo Long White Onions grow to maturity in 65-100 days. Bunching onions have slender roots and start to form scallions in a few weeks. Harvest as tender scallions or wait for slender 16-18\" stalks to grow. Can be grown in fall or spring when temperatures are in the 60\"s. This particular bunching onion variety can be grown in container gardens and small spaces due to having a smaller root system.\u003c\/p\u003e\n\u003ch3\u003eTokyo Long White Bunching Onion in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eOnions are resistant to hot weather but are cold tolerant. Best known as a cultivar that grows well in small spaces and in container gardens. Bunching onions have a pungent flavor and are raised for their long white stalks with stiff blue-green tops. Considered a warm-season annual because Tokyo Long White Onions do not overwinter well.\u003c\/p\u003e\n\u003cp\u003eWith their slightly pungent taste, Tokyo Long White Onions are a great option for use in dishes that require scallions. These are great on top of eggs, salads, baked potatoes, and pasta. This is also a great option for a person who is gardening in containers or has limited space like a balcony. Bunching onions are great as a border plant because they resemble ornamental grasses and often deter pests.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Tokyo Long White Bunching Onion\u003c\/h3\u003e\n\u003cp\u003eMost onions sown in the spring are ready for harvest about 90 days from sowing and seeds planted in the fall can mature as early as May or June the following year. Onions are ready to harvest once the plants\" greens have dried out, yellowed, and begun to bow over. Loosen the soil from the bulb to check for consistent coloring while allowing the bulb to further dry. Sweet onions do not store as well as more pungent yellow and brown varieties.\u003c\/p\u003e\n\u003ch3\u003eAbout Tokyo Long White Bunching Onion Seeds\u003c\/h3\u003e\n\u003cp\u003eAs the name is implies, Tokyo is a Japanese heirloom. Tokyo is an abundant bunching onion that looks just like what you would get from the farmers market. I remember my mother and her mom relishing these onions out of the neighbors garden. They seemed to always be on the dinner table. Tokyo is only mildly pungent and very uniform in growth.\u003c\/p\u003e\n\u003cp\u003eTokyo Long White Bunching is excellent for farmers market or keeping a supply out in the garden for fresh eating. Use the tops on spuds or saute them with olive oil in your favorite dish. We use them in omelets with some smoked bacon. Tokyo is resistant to Pink Root Rot.\u003c\/p\u003e\n\u003cp\u003eRecommended by the Following State Universities or Ag Extension Offices as a variety that performs well for their region. \u003cstrong\u003eOR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRemember Tokyo is an excellent bunching onion three seasons out of the year, but it does not over-winter well.\u003c\/p\u003e\n\u003cp\u003eTokyo Long White Onions are an anti-inflammatory food that is packed with minerals.\u003c\/p\u003e\n\u003cp\u003eImmunity boosting onions are packed with vitamin C. Onions are often attributed with lower cholesterol, preventing diabetes, and controlling blood pressure.\u003c\/p\u003e\n\u003ch3\u003eTokyo Long White Bunching Onion Seeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 g - Packet - Approx 500 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz- Wholesale - Approx 7,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Wholesale - Approx 28,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Wholesale - Approx 112,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Bulk - Approx 560,000 Seeds\u003c\/li\u003e\n\u003cli\u003e25 lb - Bulk - Approx 2,800,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Tokyo Long White Bunching onion seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on orders over $60.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"3 g Packet","offer_id":40521737142387,"sku":"59710","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":39021059080,"sku":"33017","price":8.41,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":39021059144,"sku":"33016","price":18.08,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":39021059208,"sku":"33015","price":52.06,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":18311092600947,"sku":"42203","price":204.26,"currency_code":"USD","in_stock":true},{"title":"25 lb","offer_id":39353705988211,"sku":"50986","price":805.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Onion-Seeds-Bunching-Tokyo-Long-White-Comp.jpg?v=1762440479"},{"product_id":"onion-utah-yellow-sweet-spanish-seeds","title":"Onion Seeds - Long - Utah Yellow Sweet Spanish","description":"\u003cp\u003e110-115 Days to maturity. \u003cem\u003eAllium cepa\u003c\/em\u003e. Utah Yellow Sweet Spanish Onion Seeds. Non-GMO, annual, open-pollinated, heirloom, cold tolerant, bulbing, long-day onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. This yellow onion is considered a long-day type and may be grown in intermediate-day regions as well. Recommended by Utah State University and is the state vegetable of Utah. Large bulbs weighing over a pound have great storage capabilities. This Spanish Onion is relatively easy to grow with moderate pink root tolerance. ~7,000 seeds per ounce.\u003c\/p\u003e\n\u003ch4\u003eSelect a Different Use for This Seed:\u003c\/h4\u003e\n\u003cdiv class=\"profile-links\"\u003e\u003ca href=\"\/products\/onion-utah-yellow-sweet-spanish-microgreens-seeds?variant=47665537032\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/tlm-microgreens.png?4946520050077590398\"\u003e\u003cu\u003eMicrogreen\u003c\/u\u003e\u003c\/a\u003e\u003c\/div\u003e\n\n\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium cepa\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Technically a tender perennial, but almost always grown as an annual, unless specifically grown for seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 110-115\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Long Day - Long Day Onions need 14 to 15 hours of daylight to form a bulb. If you plan to grow in more Northern US states with hard winters, Long Day Onions are your best choice. Typically planted in spring for mid to late summer harvest. This variety may also be grown in intermediate-day regions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 3-6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 14-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bulbing - Bulbing onions are growing for the bulb or globe they produce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Late - Ready for harvest around 101 days or more from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Sandy, loose, composted, well-draining\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Susceptible to thrips, onion maggots. Onion yellows virus may stunt and infect nearby onions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtah Yellow Sweet Spanish Onion Color:\u003c\/strong\u003e Yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtah Yellow Sweet Spanish Onion Flavor:\u003c\/strong\u003e \tSweet, mild, and enjoyed raw more than most yellow onions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container Growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Canning, Pickling, Slicing, Short-term Storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n\u003ch3\u003eHow to Grow Utah Yellow Sweet Spanish Onion from Seed\u003c\/h3\u003e\n\u003cp\u003eOnion is a cool hardy vegetable that can be sown directly 6-8 weeks prior to final spring frost or about 4-6 weeks before the first autumn frost. Seeds may also be begun indoors for early starts. Soil should be well-tilled, nitrogen-rich, with a pH of 6.0-7.0. For outdoor sowing, create a shallow 1 inch deep trench for a minimum of 12\".\u003c\/p\u003e\n\u003cp\u003eOnion seed is very small, so sprinkle generously into the trench and lightly cover with about 0.25 inches of soil. As seedlings begin to sprout from the row, trim back to favor the strongest starts every 4-6\" apart. \"Long-day\" onions grow best in the northern half of the country while \"short-day\" thrives in the southern half.\u003c\/p\u003e\n\u003cp\u003eUtah Spanish Onions take about 115 days to mature after planting seeds in the ground. Wait until the ground is not frozen, and is between 60-85°. Onions thrive in soil that drains well but still needs to be dense in nutrients. As the onion grows, you will see green sprouts appear. Allow the tops of onions to fall and die before harvesting your crop. If any bulbs are too small to be consumed they can be saved and planted next year. A mature Utah Yellow Spanish Onion will have light brown skin and white flesh.\u003c\/p\u003e\n\u003ch3\u003eUtah Yellow Sweet Spanish Onion in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eOnion is a cold hardy favorite able to be sown in either spring or fall for an effortless biannual harvest. Onions are often started in the garden from store-bought bulbs, but growing from seed allows for a greater variety of selection among the red, yellow, white, and sweet cultivars.\u003c\/p\u003e\n\u003cp\u003eWhen planting, look to see if a \"long-day\" or a \"short-day\" onion variety is best suited for the summers in your region. Try an onion crop in the garden bed alongside similar garlic, shallots, or leeks.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Utah Yellow Sweet Spanish Onion\u003c\/h3\u003e\n\u003cp\u003eMost onions sown in the spring are ready for harvest about 90 days from sowing and seeds planted in the fall can mature as early as May or June the following year. Onions are ready to harvest once the plants\" greens have dried out, yellowed, and begun to bow over. Loosen the soil from the bulb to check for consistent coloring while allowing the bulb to further dry. Sweet onions do not store as well as more pungent yellow and brown varieties.\u003c\/p\u003e\n\u003ch3\u003eAbout Utah Yellow Sweet Spanish Onion Seeds\u003c\/h3\u003e\n\u003cp\u003eLong Day Variety. Large yellow bulbing onion that has a mild sweet flavor. Can get up to 6 inches across and weigh over a pound or more.\u003c\/p\u003e\n\u003cp\u003eIt is a good keeper as well for those country cooks!\u003c\/p\u003e\n\u003cp\u003eIt is important to dry your onions in the garden first for proper storage. Pull them up on a sunny day and let them dry in the sun for two days to cure. Then store them.\u003c\/p\u003e\n\u003cp\u003eOnion seed has a short shelf life so keep it cool and dry.\u003c\/p\u003e\n\u003cp\u003eThe Utah Yellow Spanish Onion is a great slicing onion. It goes perfect on Patty Melt and is great as a grilled onion. Spanish Onions are known for being large and these onions make great onions for sandwiches as well. Delicious in marinara, chili, or stew.\u003c\/p\u003e\n\u003ch4\u003eUtah Yellow Sweet Spanish Onion Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e2 g - Packet - Approx 500 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz- Wholesale - Approx 7,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Wholesale - Approx 28,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Wholesale - Approx 112,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Bulk - Approx 560,000 Seeds\u003c\/li\u003e\n\u003cli\u003e25 lb - Bulk - Approx 2,800,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Utah Yellow Sweet Spanish onion seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"2g Pkg (3x4)","offer_id":39021060232,"sku":"18634","price":2.99,"currency_code":"USD","in_stock":false},{"title":"1 oz","offer_id":39021059976,"sku":"33024","price":10.01,"currency_code":"USD","in_stock":false},{"title":"4 oz","offer_id":39021060040,"sku":"33023","price":21.75,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":39021060104,"sku":"33020","price":61.63,"currency_code":"USD","in_stock":false},{"title":"5 lb","offer_id":39021060168,"sku":"33021","price":231.22,"currency_code":"USD","in_stock":false},{"title":"25 Lb","offer_id":18311175438451,"sku":"42206","price":920.44,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Onion-Utah-Yellow-Sweet-Spanish_b9df37b5-00f3-4f30-9706-2e3caac217f2.jpg?v=1762440481"},{"product_id":"onion-white-sweet-spanish-seeds","title":"Onion Seeds - Long - White Sweet Spanish","description":"\u003cp\u003e120 Days to maturity. \u003cem\u003eAllium cepa\u003c\/em\u003e. White Sweet Spanish Onion Seeds. Non-GMO, annual, open-pollinated, heirloom, cold tolerant, bulbing, long-day onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. These large onion bulbs are considered a long-day type but also do well in intermediate-day regions. Large, sweet, mild, and can be stored for a moderate amount of time. The White Spanish Onion is comparable to the Yellow Spanish Onion but has less sharpness. More suited for northern gardens but is a great option for southern gardens in the fall. Approx. 8,000 seeds\/oz.\u003c\/p\u003e\n\u003ch4\u003eSelect a Different Use for This Seed:\u003c\/h4\u003e\n\u003cdiv class=\"profile-links\"\u003e\u003ca href=\"\/products\/onion-white-sweet-spanish-microgreens-seeds?variant=47736638088\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/tlm-microgreens.png?4946520050077590398\"\u003e\u003cu\u003eMicrogreen\u003c\/u\u003e\u003c\/a\u003e\u003c\/div\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium cepa\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Technically a tender perennial, but almost always grown as an annual, unless specifically grown for seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 120\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Long Day - Long Day Onions need 14 to 15 hours of daylight to form a bulb. If you plan to grow in more Northern US states with hard winters, Long Day Onions are your best choice. Typically planted in spring for mid to late summer harvest. This variety may also be grown in intermediate-day regions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 3-6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bulbing - Bulbing onions are growing for the bulb or globe they produce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Late - Ready for harvest around 101 days or more from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining and moist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Onion thrips, aphids, and onion root maggots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Sweet Spanish Onion Color:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Sweet Spanish Onion Flavor:\u003c\/strong\u003e Mild and sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container Growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Moderate storage, Fresh use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n\n\u003cbr\u003e\n\u003ch3\u003eWhite Sweet Spanish Onions Growth Habits:\u003c\/h3\u003e\n\u003cp\u003eHeirloom White Spanish Onions reach full maturity after 120 days. Onions can be planted in well-drained moist soil in the spring when temperatures reach 60-75 ° in northern gardens. Southern gardeners have more success planting this variety in the fall. Bulbs can reach over 3\" in diameter. Growers know the onion is ready to harvest when upright green stalks start to fall over and yellow. As the onion is reaching full maturity scallions can be consumed as well.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eVarious Uses for White Sweet Spanish Onions:\u003c\/h3\u003e\n\u003cp\u003eWhite Sweet Spanish Onions have a mild and sweet flavor. Cooks love this particular onion because it is large, glistening, and easy to peel skins. The more common Yellow Spanish Onion has much more sharpness. So this is a great option for dishes that need a slight onion flavor like cream sauces and light broths.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eWhite Sweet Spanish Onions Benefits:\u003c\/h3\u003e\n\u003cp\u003eOnions have numerous health benefits. Spanish onions contain cancer-fighting compounds linked to sulfur in onions. People with Diabetes have had success incorporating onions into their diet because onions are food that controls blood sugar. Because of their antimicrobial properties, onions are credited for fighting harmful ailments like E. Coli.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eAdditional Information:\u003c\/h3\u003e\n\u003cp\u003eWhite Sweet Spanish Onions differ from Yellow Spanish Onions by being less sharp.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 g - Approximately 300 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 8,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 28,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 112,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 560,000 Seeds\u003c\/li\u003e\n\u003cli\u003e25 lb - Approximately 2,800,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 g Packet","offer_id":31942563397747,"sku":"48782","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":39021061896,"sku":"33032","price":11.21,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":39021061960,"sku":"33031","price":25.79,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":39021062024,"sku":"33030","price":74.87,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":39021062088,"sku":"10859","price":285.17,"currency_code":"USD","in_stock":true},{"title":"25 lb","offer_id":39021062152,"sku":"10839","price":1139.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/onion-white-sweet-spanish-seeds-Comp.jpg?v=1762440481"},{"product_id":"onion-walla-walla-seeds","title":"Onion Seeds - Long - Walla Walla","description":"\u003cp\u003e90-110 Days to maturity. \u003cem\u003eAllium cepa\u003c\/em\u003e. Walla Walla Onion Seeds. Non-GMO, annual, open-pollinated, heirloom, cold tolerant, bulbing, long-day onion. Suitable for growing in greenhouses, garden plots, and raised beds. Walla Wallas originate from the French regions of Corsica and were later brought to Washington state. These onions were named after Walla Walla County meaning “many waters\" given by the Native American Plateau tribes. Onions are packed with vitamins and help lower blood pressure. As a biennial, these vegetables thrive in northern regions and can be harvested as a summer annual. Less acidic, Walla Walla sweet onions are best eaten fresh! ~7,000 seeds per ounce.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium cepa\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Technically a tender perennial, but almost always grown as an annual, unless specifically grown for seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 90-110\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Long Day - Long Day Onions need 14 to 15 hours of daylight to form a bulb. If you plan to grow in more Northern US states with hard winters, Long Day Onions are your best choice. Typically planted in spring for mid to late summer harvest. This variety may also be grown in intermediate-day regions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 3-6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bulbing - Bulbing onions are growing for the bulb or globe they produce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Late - Ready for harvest around 101 days or more from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Sandy, loose, composted, well-draining\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Thrips, onion maggots. Susceptible to onion yellows virus which may stunt and infect nearby onions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWalla Walla Onion Color:\u003c\/strong\u003e Yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWalla Walla Onion Flavor:\u003c\/strong\u003e Crisp, bright, extra sweet, and mildly acidic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, and Raised Beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Slicing, Fresh\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n\u003ch2\u003eGrowing Non-GMO Walla Walla Onion Vegetable Seeds\u003c\/h2\u003e\n\n\n\u003ch3\u003eHow to Grow Walla Walla Onion from Seed\u003c\/h3\u003e\n\u003cp\u003eOnion seeds are a cool hardy vegetable that can be sown directly 6-8 weeks prior to final spring frost or about 4-6 weeks before the first autumn frost. Seeds may also be begun indoors for early starts. Soil should be well-tilled, nitrogen-rich, with a pH of 6.0-7.0. For outdoor sowing, create a shallow 1\" deep trench for a minimum of 12\".\u003c\/p\u003e\n\u003cp\u003eOnion seed is very small, so sprinkle generously into the trench and lightly cover with about 1\/4\" of soil. As seedlings begin to sprout from the row, trim back to favor the strongest starts every 4-6\" apart. \"Long-day\" onions grow best in the northern half of the country while \"short-day\" thrives in the southern half.\u003c\/p\u003e\n\u003ch3\u003eWalla Walla Onion in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eOnion is a cold hardy favorite able to be sown in either spring or fall for an effortless biannual harvest. Onions are often started in the garden from store-bought bulbs, but growing from seed allows for a greater variety of selection among the red, yellow, white, and sweet cultivars.\u003c\/p\u003e\n\u003cp\u003eWalla Walla onions (\u003cem\u003eAllium cepa L.\u003c\/em\u003e) will produce slightly larger bulbs as fall crops, versus spring sown onions. Annually harvested, Organic Walla Walla garden vegetables grow their sweet 3-6\" bulbs by late summer. Their long edible green stems can be picked and used as green onions once they reach 8\" tall. As biennials, fall-sown Organic onions can overwinter and will grow large pale-yellow to white bulbs by next spring harvest, as soon as their tops completely dry and fall over.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Walla Walla Onion\u003c\/h3\u003e\n\u003cp\u003eMost onions sown in the spring are ready for harvest about 90 days from sowing and seeds planted in the fall can mature as early as May or June the following year. Onions are ready to harvest once the plants\" greens have dried out, yellowed, and begun to bow over. Loosen the soil from the bulb to check for consistent coloring while allowing the bulb to further dry. Sweet onions do not store as well as more pungent yellow and brown varieties.\u003c\/p\u003e\n\u003cp\u003eAround 90-100 days from the sowing date, you can pick the edible green stems of Walla Wallas. The tops or young onion plants develop a flavor similar to scallions.\u003c\/p\u003e\n\u003cp\u003eAs a long-day variety, when Walla Wallas are grown in northern regions, their mild yet sweet flavor develops and matures early in comparison to other onions. Fast-maturing onions like Organic Walla Wallas, have high water concentration around 95% and are best eaten fresh!\u003c\/p\u003e\n\u003ch3\u003eAbout Walla Walla Onion Seeds\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eAllium cepa\u003c\/em\u003e. (90-110 days)\u003c\/p\u003e\n\u003cp\u003eThe story of the Walla Walla Sweet Onion is said to have begun over a century ago on the Island of Corsica, off the west coast of Italy. It was on this island that a French soldier, Peter Pieri, found a sweet onion seed and brought it to the Walla Walla Valley. After many years of selecting only the sweetest and largest onions, The Walla Walla onion was born.\u003c\/p\u003e\n\u003cp\u003eWalla Walla produces extra large white onions with light brown skin. These onions are famous for their sweet and very mild flavor. Walla Walla is very cold hardy, but does not store well. A Long day variety suitable for Northern regions, and especially the Pacific Northwest.\u003c\/p\u003e\n\u003cp\u003eThese popular onions are known to sweeten any summer barbeque dish, with their mild acidity and crisp sweetness. They're not only great for deep-frying as onion rings, but Walla Wallas are also a tender and hearty variety that can be easily cooked and caramelized.\u003c\/p\u003e\n\u003cp\u003eRecommended by the Following State Universities or Ag Extension Offices as a variety that performs well for their region. \u003cstrong\u003eOR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLarger bulk quantities of Walla Wall onion seeds are available for farmers market growers. Please email us or call for a quote.\u003c\/p\u003e\n\u003ch3\u003eWalla Walla Onion Seeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1.5 g - Packet - Approx 370 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz- Wholesale - Approx 7,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Wholesale - Approx 28,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Wholesale - Approx 112,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Bulk - Approx 560,000 Seeds\u003c\/li\u003e\n\u003cli\u003e25 lb - Bulk - Approx 2,800,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Walla Walla onion seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on orders over $60.\u003c\/p\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1.5 G PKG","offer_id":39192966792,"sku":"18635","price":2.99,"currency_code":"USD","in_stock":false},{"title":"5 G","offer_id":39192966536,"sku":"11693","price":5.89,"currency_code":"USD","in_stock":false},{"title":"20 G","offer_id":39192966600,"sku":"11694","price":11.89,"currency_code":"USD","in_stock":false},{"title":"4 OZ","offer_id":39192966728,"sku":"11940","price":40.35,"currency_code":"USD","in_stock":false},{"title":"1 LB","offer_id":39407211053171,"sku":"44165","price":125.79,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Onion-Seeds-Long-Walla-Walla-comp.jpg?v=1762440628"},{"product_id":"onion-walla-walla-organic-seeds","title":"Onion Seeds - Long - Walla Walla (Organic)","description":"\u003cp\u003e90-110 Days to maturity. \u003cem\u003eAllium cepa\u003c\/em\u003e. Organic Walla Walla Onion Seeds. Non-GMO, annual, organic, open-pollinated, heirloom, cold tolerant, bulbing, long-day onion. Suitable for growing in greenhouses, garden plots, and raised beds. Walla Wallas originate from the French regions of Corsica and were later brought to Washington state. These onions were named after Walla Walla County meaning “many waters\" given by the Native American Plateau tribes. Onions are packed with vitamins and help lower blood pressure. As a biennial, these vegetables thrive in northern regions and can be harvested as a summer annual. Less acidic, Walla Walla sweet onions are best eaten fresh! ~7,000 seeds per ounce.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium cepa\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Technically a tender perennial, but almost always grown as an annual, unless specifically grown for seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 90-110\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Long Day - Long Day Onions need 14 to 15 hours of daylight to form a bulb. If you plan to grow in more Northern US states with hard winters, Long Day Onions are your best choice. Typically planted in spring for mid to late summer harvest. This variety may also be grown in intermediate-day regions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 3-6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bulbing - Bulbing onions are growing for the bulb or globe they produce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Late - Ready for harvest around 101 days or more from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Sandy, loose, composted, well-draining\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Thrips, onion maggots. Susceptible to onion yellows virus which may stunt and infect nearby onions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Walla Walla Onion Color:\u003c\/strong\u003e Yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Walla Walla Onion Flavor:\u003c\/strong\u003e Crisp, bright, extra sweet, and mildly acidic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, and Raised Beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Slicing, Fresh\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003ch2\u003eHow to Grow Organic Walla Walla Onion Vegetable Seeds\u003c\/h2\u003e\n\u003cp\u003eOrganic Walla Walla seeds are a cool hardy vegetable that can be sown directly 6-8 weeks prior to final spring frost or about 4-6 weeks before the first autumn frost. Onion seeds may also be begun indoors for early starts. Soil should be well-tilled, nitrogen-rich, with a pH of 6.0-7.0. For outdoor sowing, create a shallow 1\" deep trench for a minimum of 12\".\u003c\/p\u003e\n\u003cp\u003eOnion seed is very small, so sprinkle generously into the trench and lightly cover with about 1\/4\" of soil. As seedlings begin to sprout from the row, trim back to favor the strongest starts every 4-6\" apart. \"Long-day\" onions grow best in the northern half of the country while \"short-day\" thrives in the southern half.\u003c\/p\u003e\n\u003ch3\u003eOrganic Walla Walla Onion in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eOnion is a cold hardy favorite able to be sown in either spring or fall for an effortless biannual harvest. Onions are often started in the garden from store-bought bulbs, but growing from seed allows for a greater variety of selection among the red, yellow, white, and sweet cultivars.\u003c\/p\u003e\n\u003cp\u003eOrganic Walla Walla onions (\u003cem\u003eAllium cepa L.\u003c\/em\u003e) will produce slightly larger bulbs as fall crops, versus spring sown onions. Annually harvested, Organic Walla Walla garden vegetables grow their sweet 3-6\" bulbs by late summer. Their long edible green stems can be picked and used as green onions once they reach 8\" tall. As biennials, fall-sown Organic onions can overwinter and will grow large pale-yellow to white bulbs by next spring harvest, as soon as their tops completely dry and fall over.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Organic Walla Walla Onion\u003c\/h3\u003e\n\u003cp\u003eMost onions sown in the spring are ready for harvest about 90 days from sowing and seeds planted in the fall can mature as early as May or June the following year. Onions are ready to harvest once the plants\" greens have dried out, yellowed, and begun to bow over. Loosen the soil from the bulb to check for consistent coloring while allowing the bulb to further dry. Sweet onions do not store as well as more pungent yellow and brown varieties.\u003c\/p\u003e\n\u003cp\u003eAround 90-100 days from the sowing date, you can pick the edible green stems of Walla Wallas. The tops or young onion plants develop a flavor similar to scallions.\u003c\/p\u003e\n\u003cp\u003eAs a long-day variety, when Organic Walla Wallas are grown in northern regions, their mild yet sweet flavor develops and matures early in comparison to other onions. Fast-maturing onions like Organic Walla Wallas, have high water concentration around 95% and are best eaten fresh!\u003c\/p\u003e\n\u003ch3\u003eAbout Organic Walla Walla Onion Seeds\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eAllium cepa\u003c\/em\u003e. (90-110 days). Organic. Heirloom.\u003c\/p\u003e\n\u003cp\u003eThe story of the Walla Walla Sweet Onion is said to have begun over a century ago on the Island of Corsica, off the west coast of Italy. It was on this island that a French soldier, Peter Pieri, found a sweet onion seed and brought it to the Walla Walla Valley. After many years of selecting only the sweetest and largest onions, The Walla Walla onion was born.\u003c\/p\u003e\n\u003cp\u003eWalla Walla produces extra large white onions with light brown skin. These onions are famous for their sweet and very mild flavor. Walla Walla is very cold hardy, but does not store well. A Long day variety suitable for Northern regions, and especially the Pacific Northwest.\u003c\/p\u003e\n\u003cp\u003eThese popular onions are known to sweeten any summer barbeque dish, with their mild acidity and crisp sweetness. They're not only great for deep-frying as onion rings, but Walla Wallas are also a tender and hearty variety that can be easily cooked and caramelized.\u003c\/p\u003e\n\u003cp\u003eRecommended by the Following State Universities or Ag Extension Offices as a variety that performs well for their region. \u003cstrong\u003eOR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLarger bulk quantities of Walla Wall onion seeds are available for farmers market growers. Please email us or call for a quote.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003eOrganic Walla Walla Onion Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 g - Packet - Approx 290 Seeds\u003c\/li\u003e\n\u003cli\u003e1\/4 oz - Packet - Approx 2,035 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approx 8,140 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approx 32,560 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approx 130,240 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003eNon-GMO Organic Walla Walla onion seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on orders over $60.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Sustainable Seed Company","offers":[{"title":"1 g Packet","offer_id":39409521393779,"sku":"45583","price":3.59,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":39201617160,"sku":"11810","price":7.1,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":39409521459315,"sku":"45585","price":14.23,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":39409521524851,"sku":"45586","price":35.52,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":39409521721459,"sku":"45584","price":106.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/onion-walla-walla-organic-seeds-comp.jpg?v=1762440648"},{"product_id":"onion-bunching-evergreen-organic-seeds","title":"Onion Seeds - Bunching - Evergreen White Nebuka (Organic)","description":"\u003cp\u003e65-120 Days to maturity. \u003cem\u003eAllium fistulosum\u003c\/em\u003e. Organic Evergreen White Nebuka Onion Seeds. Non-GMO, perennial, organic, open-pollinated, heirloom, cold tolerant, bunching onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. Resistant to Neck Rot, Pink Root Rot. Bunching onions are often known as Welsh Onions and Long Green Onions. These are cold-hardy and considered evergreen in many zones. This variety is not only grown for eating but also serves as a beautiful border plant as well. Bunching onions are known for their slender silvery-white stalks and their mild flavor. ~ 7,000 seeds\/oz.\u003c\/p\u003e\n\u003ch4\u003eSelect a Different Use for This Seed:\u003c\/h4\u003e\n\u003cdiv class=\"profile-links\"\u003e\u003ca href=\"\/products\/onion-bunching-evergreen-Organic-microgreens-seeds?variant=47736197960\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/tlm-microgreens.png?4946520050077590398\"\u003e\u003cu\u003eMicrogreen\u003c\/u\u003e\u003c\/a\u003e\u003c\/div\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium fistulosum\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Tender perennial in zones 10 and 11. Grown as an annual everywhere else. In Zones 10 and 11, start in the fall and overwinter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 65-120\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Not Applicable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 2-4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 14-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bunching - Bunching Onions are tender perennials that do not form a bulb and are commonly grown for the green stems used in a variety of culinary applications.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Late - Ready for harvest around 101 days or more from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to Neck Rot, Pink Root Rot. Susceptible to fungal diseases, wireworms, nematodes, and onion flies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Evergreen White Nebuka Onion Color:\u003c\/strong\u003e Green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Evergreen White Nebuka Onion Flavor:\u003c\/strong\u003e Mild, onion, crisp\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container Growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Fresh, Ornamental\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n\n\n\u003ch3\u003eBunching Onion Organic Seed Growth Habits:\u003c\/h3\u003e\n\u003cp\u003eAllium Fistulosum or Welsh Onions grow in bunches. They typically are planted in spring or fall and prefer cool and warm temperatures. They thrive in average soil. A typical mature height for these onions is approximately 12 inches. The alliums do not produce a bulb. At full size, bunching onions will have long and slender white stalks. Bunching onions can be harvested prior to being fully grown like a chive as well. Many gardeners find success with welsh onions year-round which means you can have a steady green onion harvest.\u003c\/p\u003e\n\u003ch3\u003eVarious Uses for Bunching Onions\u003c\/h3\u003e\n\u003cp\u003eOur Organic evergreen bunching onions are great to use in the kitchen. They are non- GMO and can be cooked or eaten raw. Many people love to top soups, chilis and stir fry dishes with these onions. They have a deliciously mild taste, and they don't have to worry about crying when you chop these onions. In the garden, they are great border plants because they often ward off pests.\u003c\/p\u003e\n\u003ch3\u003eOrganic Bunching Onion Seed Benefits:\u003c\/h3\u003e\n\u003cp\u003eIt is believed in Chinese cultures that Allium Fistulosum has medicinal benefits. Some of the benefits include: helping metabolism, fighting colds, and strengthening the cardiovascular system.\u003c\/p\u003e\n\u003ch3\u003eAdditional Information:\u003c\/h3\u003e\n\u003cp\u003eRobust, strong flavor for a non-bulging onion that is slow to seed. Ideal for spring or fall planting.\u003c\/p\u003e\n\u003ch3\u003eSeeds per Package\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 g - Approximately 250 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 7,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 28,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 112,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 560,000 Seeds\u003c\/li\u003e\n\u003cli\u003e25 lb - Approximately 2,800,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"1g Pkg (3x4)","offer_id":39201677704,"sku":"18812","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":39201677448,"sku":"11921","price":27.12,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":39201677640,"sku":"11922","price":77.13,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":18284115329139,"sku":"42184","price":240.99,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":18284121423987,"sku":"42185","price":957.61,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":39353703202931,"sku":"50984","price":3862.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Onion-Seeds-Bunching-Evergreen-White-Nebuka-Organic-Comp.jpg?v=1762440660"},{"product_id":"onion-seeds-early-white-grano-prr","title":"Onion Seeds - Short - Early White Grano PRR","description":"\u003cp\u003e100-110 Days to maturity. \u003cem\u003eAllium cepa\u003c\/em\u003e. Early White Grano PRR Onion Seeds. Non-GMO, annual, open-pollinated, heirloom, bulbing, short-day onion. Suitable for growing in greenhouses, garden plots, and raised beds. Resistant to Pink Root Rot. Cultivated and bred by the Texas AM Agricultural Experimental Station, Early White Grano PRR onion seeds are a sweet, white cultivar of the famous Texas Early Grano 502. This large Vidalia-style onion has been bred for its tolerance to PRR or Pink Root Rot which is known to heavily affect onions. May be grown in short or intermediate-day regions. ~7,000 seeds per ounce.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium cepa\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Technically a tender perennial, but almost always grown as an annual, unless specifically grown for seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 100-110\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Short Day - Short Day Onions need 10+ hours of daylight to form a bulb. If you plan to grow in southern US states with mild winters, Short Day Onions are your best choice. Typically planted in the fall and harvested next summer. But can be planted in early spring for mid to late-summer harvest. This variety can also do well in lower intermediate-day regions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 3-6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 14-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bulbing - Bulbing onions are growing for the bulb or globe they produce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Late - Ready for harvest around 101 days or more from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Sandy, loose, composted, well-drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Pink Root Rot. Thrips, onion maggots. Susceptible to onion yellows virus which may stunt and infect nearby onions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarly White Grano PRR Onion Color:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarly White Grano PRR Onion Flavor:\u003c\/strong\u003e Sweet and Mild\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, and Raised Beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e A great cooking onion that may store for a short time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003ch3\u003eHow to Grow Early White Grano PRR Onion from Seed\u003c\/h3\u003e\n\u003cp\u003eOnion seeds are a cool hardy vegetable that can be sown directly 6-8 weeks prior to final spring frost or about 4-6 weeks before the first autumn frost. Seeds may also be begun indoors for early starts. Soil should be well-tilled, nitrogen-rich, with a pH of 6.0-7.0. For outdoor sowing, create a shallow 1\" deep trench for a minimum of 12\".\u003c\/p\u003e\n\u003cp\u003eOnion seed is very small, so sprinkle generously into the trench and lightly cover with about 1\/4\" of soil. As seedlings begin to sprout from the row, trim back to favor the strongest starts every 4-6\" apart. \"Long-day\" onions grow best in the northern half of the country while \"short-day\" thrives in the southern half.\u003c\/p\u003e\n\u003cp\u003eIf you have a long enough growing season, onion seeds can be directly sown in the ground. However, the get a jump start, you can also start them indoors 8 to 10 weeks before your last frost date. The early greens on indoor onion seedlings can be trimmed and eaten or left alone to help the bulb grow. If you'll have indoor seedlings for several weeks, trimming the greens can help prevent tangling and help produce stronger plants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTIP:\u003c\/strong\u003e Remember, Organic onions are shallow rooted and benefit from ample amounts of water to form proper bulbs. About an inch a week.\u003c\/p\u003e\n\u003ch3\u003eEarly White Grano PRR Onion in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eOnion is a cold hardy favorite able to be sown in either spring or fall for an effortless biannual harvest. Onions are often started in the garden from store-bought bulbs, but growing from seed allows for a greater variety of selection among the red, yellow, white, and sweet cultivars.\u003c\/p\u003e\n\u003cp\u003eEarly White Grano forms large globe shaped vidalia-type onions. Early White Grano is a short day variety, but works well as an indeterminate day variety of onion as well. When planting, look to see if a \"long-day\" or a \"short-day\" onion variety is best suited for the summers in your region. Try an onion crop in the garden bed alongside similar garlic, shallots, or leeks.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Early White Grano PRR Onion\u003c\/h3\u003e\n\u003cp\u003eMost onions sown in the spring are ready for harvest about 90 days from sowing and seeds planted in the fall can mature as early as May or June the following year. Onions are ready to harvest once the plants\" greens have dried out, yellowed, and begun to bow over. Loosen the soil from the bulb to check for consistent coloring while allowing the bulb to further dry. Sweet onions do not store as well as more pungent yellow and brown varieties.\u003c\/p\u003e\n\u003ch3\u003eAbout Early White Grano PRR Onion Seeds\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eAllium cepa\u003c\/em\u003e. (100 days) AKA: Texas Early Grano 502 PRR\u003c\/p\u003e\n\u003cp\u003eReleased by the Texas Agricultural Experimental Station in 1944.\u003c\/p\u003e\n\u003cp\u003e1933 began the Texas onion breeding program which was to produce the Mother \"Grano 502\" which was in the parentage of all SuperSweet onions such as Granex (Vidalia, Maui Maui and NoonDay) and the Texas 1015Y.\u003c\/p\u003e\n\u003cp\u003eTolerance to pink root rot. That is what the \"PRR\" stands for. This is an improvement over \"Texas Early Grano 502\".\u003c\/p\u003e\n\u003cp\u003eFine eating quality, nicely uniform with a white flesh. Nice flavor that is not too pungent.\u003c\/p\u003e\n\u003cp\u003eEarly Grano onions are a great choice for soups, stews, and chilis thanks to their sweet, mild flavor. The sweet flavor also makes Early White Grano an excellent onion for caramelization. A favorite for making French onion soup and casseroles.\u003c\/p\u003e\n\u003cp\u003eThe Valencia Grano 9452 onion was brought to the U.S. from Valencia, Spain in 1925. The New Mexico Agricultural Experiment Station grew from this original seed and gave the selected strains the name Early Grano in 1931.\u003c\/p\u003e\n\u003ch4\u003eEarly White Grano PRR Onion Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 g - Packet - Approx 250 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz- Wholesale - Approx 7,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Wholesale - Approx 28,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Wholesale - Approx 112,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Bulk - Approx 560,000 Seeds\u003c\/li\u003e\n\u003cli\u003e25 lb - Bulk - Approx 2,800,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Early White Grano PRR onion seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on orders over $60.\u003c\/p\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Gram Packet","offer_id":32118717743219,"sku":"48994","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":32118717808755,"sku":"47608","price":11.56,"currency_code":"USD","in_stock":false},{"title":"4 Oz","offer_id":32118717841523,"sku":"47609","price":27.23,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":32118717775987,"sku":"47610","price":80.46,"currency_code":"USD","in_stock":false},{"title":"5 Lb","offer_id":32118721642611,"sku":"47611","price":311.52,"currency_code":"USD","in_stock":false},{"title":"25 Lb","offer_id":39353678856307,"sku":"50980","price":873.29,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Onion_Texas_Early_Grano_Comp_1.jpg?v=1782415353"},{"product_id":"onion-seeds-hybrid-yellow-granex-prr-f1","title":"Onion Seeds - Short - Yellow Granex PRR Hybrid","description":"\u003cp\u003e110-160 Days to maturity. \u003cem\u003eAllium cepa\u003c\/em\u003e. Yellow Granex PRR Onion Seeds. Non-GMO, annual, hybrid, cold tolerant, bulbing, short-day onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. Resistant to Pink Root Rot. Also known as the Vidalia onion or Georgia Sweet onion, the Yellow Granex hybrid onion is one of the sweetest onions you can grow. As a sweet onion variety, the Granex Yellow hybrid is not a good choice for long-term storage. ~ 9,000 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium cepa\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Technically a tender perennial, but almost always grown as an annual, unless specifically grown for seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 110-160\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Short Day - Short Day Onions need 10+ hours of daylight to form a bulb. If you plan to grow in southern US states with mild winters, Short Day Onions are your best choice. Typically planted in the fall and harvested next summer. But can be planted in early spring for mid to late-summer harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 3-6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bulbing - Bulbing onions are growing for the bulb or globe they produce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Late - Ready for harvest around 101 days or more from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Rich, moist, and well-draining; 6.2 to 6.8 pH\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to Pink Root Rot. Susceptible to thrips, aphids, and onion root maggots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYellow Granex PRR Onion Color:\u003c\/strong\u003e Yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYellow Granex PRR Onion Flavor:\u003c\/strong\u003e Mild and Sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container Growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Canning, Pickling, Slicing, Cooking, Fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n\n\n\u003cbr\u003e\n\u003ch3\u003eYellow Granex Hybrid F1 Growth Habits:\u003c\/h3\u003e\n\u003cp\u003eYellow Granex Hybrid seeds produce white bulbs with yellow skin that grow as large as 4\" to 5\" in diameter. The green tops will grow as tall as 36\" that will yellow and begin to flop over when the bulbs are mature, which is typically 110 to 160 days after planting.\u003c\/p\u003e\n\u003cp\u003eThese short-day onions will begin to bulb after the daylength reaches 10 hours. Because they are a short-day variety, Granex Yellow onions thrive in Southern zones of the United States.\u003c\/p\u003e\n\u003cp\u003eOnions do well when they are planted in well-draining soil that is rich with nutrients. They also benefit from good weed control.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eVarious Uses for Yellow Granex Onions:\u003c\/h3\u003e\n\u003cp\u003eYellow Granex onions are a popular choice for eating fresh because of their mild, sweet flavor. When cooked, the sweet flavor of these Vidalia onions is enhanced. The mild flavor pairs well with meat and vegetable dishes.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eGranex Hybrid F1 (Vidalia) Onion Benefits:\u003c\/h3\u003e\n\u003cp\u003eEating sweet onions can give your immune system a boost thanks to its vitamin C and plentiful antioxidants. In addition, onions are known to have anti-cancer benefits as well as the ability to help the body regulate blood sugar and lower cholesterol.\u003c\/p\u003e\n\u003cp\u003eOnions can be easily interplanted with other garden crops to deter pests, such as deer.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eAdditional Information:\u003c\/h3\u003e\n\u003cp\u003eThe Yellow Granex hybrid was developed and released by the USDA and the Texas Agricultural Experiment Station in 1952.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e1 g - Approximately 315 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 9,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 36,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 144,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Hybrid Seeds","offers":[{"title":"1 Gram Packet","offer_id":32118757654643,"sku":"48996","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":32118757687411,"sku":"47616","price":18.18,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":32118757720179,"sku":"47617","price":48.18,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":32118757752947,"sku":"47618","price":147.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/onion-seeds-hybrid-yellow-granex-prr-f1-comp.jpg?v=1762444403"},{"product_id":"onion-bunching-southport-white-globe-404","title":"Onion - Long - Southport White Globe 404","description":"\u003cp\u003e70-110 Days to maturity. \u003cem\u003eAllium cepa\u003c\/em\u003e. Southport White Globe Onion Seeds. Non-GMO, annual, open-pollinated, heirloom, cold tolerant, bulbing, long-day onion. Suitable for growing in greenhouses, garden plots, and raised beds. Southport Onion produces medium size white globe-shaped onions. They are firm and pungent onions great for cooking, imparting a nice strong onion flavor to your favorite recipes. 9,000\/ounce.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium cepa\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Technically a tender perennial, but almost always grown as an annual, unless specifically grown for seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 70-110\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Long Day - Long Day Onions need 14 to 15 hours of daylight to form a bulb. If you plan to grow in more Northern US states with hard winters, Long Day Onions are your best choice. Typically planted in spring for mid to late summer harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 3-6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bulbing - Bulbing onions are growing for the bulb or globe they produce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Late - Ready for harvest around 101 days or more from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSouthport White Globe Onion Color:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSouthport White Globe Onion Flavor:\u003c\/strong\u003e Pungent\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, and Raised Beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Storage, cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003ch2\u003eOnion - Bunching - Southport White Globe 404\u003c\/h2\u003e\n\n\u003cp\u003eFirst listed by Charles Johnson in 1906 as being grown in the U.S. Southport white globe is also know as \"Silver Ball\" and \"White Rocca\".\u003c\/p\u003e\n\u003cp\u003eSouthport Onion produces medium size white globe shaped onions. They are a firm and pungent onion great for cooking imparting a nice strong onion flavor to your favorite recipes. A standard white processing onion and great for farmers market. Suitable for home gardens and market growers. Young onions can be pulled up and used as scallions (65 days). A long day onion for the Northern states. Southport onion is still one of the best white keepers available today.\u003c\/p\u003e\n\u003cp\u003eTIP: Globe onions require a light, fertile, well-drained soil that is rich in Organic matter. All onions will benefit from bone meal and wood ashes worked into this soil.\u0026lt;.p\u0026gt;\u003c\/p\u003e\n\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 g packet - Approximately 300 Seeds \u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 9,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 36,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 Lb - Approximately 144,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 Lb - Approximately 720,000 Seeds\u003c\/li\u003e\n\u003cli\u003e25 Lb - Approximately 3,600,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Gram Packet","offer_id":32132869750899,"sku":"48993","price":3.29,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":32132869783667,"sku":"47604","price":11.38,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":32132869816435,"sku":"47605","price":26.36,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":32132869849203,"sku":"47606","price":76.77,"currency_code":"USD","in_stock":false},{"title":"5 Lb","offer_id":32132869881971,"sku":"47607","price":292.86,"currency_code":"USD","in_stock":false},{"title":"25 Lb","offer_id":39353703858291,"sku":"50985","price":1170.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/onion-bunching-southport-white-globe-404-comp.jpg?v=1762444418"},{"product_id":"onion-seeds-barletta","title":"Onion Seeds - Short - Barletta","description":"\u003cp\u003e60-69 Days to maturity. \u003cem\u003eAllium cepa\u003c\/em\u003e. Barletta Onion Seeds. Non-GMO, annual, open-pollinated, heirloom, small, white, round-bulbing pearl type, short-day onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. Barletta onions are an Italian cocktail heirloom onion variety that offers smooth, round 0.75-inch bulbs. They are also known as Barletta Baby Pearl Onions, Pearl Onions, or Cocktail Onions. The small white bulbs are often harvested early to make pickled onions. In addition, the bulbs can be harvested for use in soups, sauces, and kabobs. ~9,000 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium cepa\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Technically a tender perennial, but almost always grown as an annual, unless specifically grown to harvest seed. Thrives best in zones 7-9 but can be grown almost anywhere because of its short days to maturity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 60-69\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before the last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Short Day - Short Day Onions need 10+ hours of daylight to form a bulb. If you plan to grow in southern US states with mild winters, Short Day Onions are your best choice. Typically planted in the fall and harvested next summer. But can be planted in early spring for mid to late-summer harvest. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 3-6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 14-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 3-6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bulbing - Bulbing onions are growing for the bulb or globe they produce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Early - Ready for harvest around 40 to 69 days from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Rich, moist, and well-draining; 6.2 to 6.8 pH\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun. Short-day variety begins to bulb when day length reaches 10 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Susceptible to onion maggot, thrips, purple blotch (\u003cem\u003eAlternaria porri\u003c\/em\u003e) and Botrytis leaf blight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarletta Onion Color:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarletta Onion Flavor:\u003c\/strong\u003e Mild\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, and Containers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Pickling, soups, sauces, kabobs, grilling, or as a garnish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n \u003cbr\u003e\n\u003ch3\u003eHeirloom Barletta Onion Growth Habits:\u003c\/h3\u003e\n\u003cp\u003eBarletta onions are an early Italian heirloom onion variety that matures approximately 60 to 69 days after planting. The small white bulbs of Barletta onions are most often used for pickling and, they are sometimes referred to as pearl onions.\u003c\/p\u003e\n\u003cp\u003eIn order to bulb properly, onions are best grown in a weed-free environment with evenly moist soil. For home gardeners, Barletta onions can easily be grown in raised beds and containers thanks to their shallow root systems and minimal space requirements.\u003c\/p\u003e\n\u003cp\u003eBarletta onion seeds can be directly sown in the ground at 1\/4\" deep and then thinned to a spacing of 2\" to 6\". You can also start onions indoors 8 to 10 weeks before your last frost date.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eVarious Uses for Barletta Heirloom Onions:\u003c\/h3\u003e\n\u003cp\u003eBarletta onions have a mild onion flavor and are commonly pickled. However, the mild Barletta onion is also delicious in salads, soups, and stews. Plus, they are the perfect size for skewering to make kabobs to cook on the grill and for garnishing Gibsons and martinis.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eHeirloom Barletta Onion Benefits:\u003c\/h3\u003e\n\u003cp\u003eEating onions can have some surprising health benefits, including potentially lower cholesterol and better regulated blood sugar. Onions contain cancer-fighting compounds and significant amounts of vitamins C.\u003c\/p\u003e\n\u003cp\u003eHome growers will often interplant onions with other crops and fruit trees to deter deer and other pests that dislike the scent of onions.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eAdditional Information:\u003c\/h3\u003e\n\u003cp\u003eBarletta onions will tolerate a light frost, and although they are short-day onions, which typically thrive in the South, they can be grown in the northern regions of the United States because of the short growth period of 60 to 69 days.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e1 g - Approximately 300 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 9,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 36,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 144,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 720,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 g Packet","offer_id":39295149539443,"sku":"48991","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39295149572211,"sku":"47596","price":9.38,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39295149604979,"sku":"47597","price":21.02,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":39295149637747,"sku":"47598","price":60.59,"currency_code":"USD","in_stock":false},{"title":"5 Lb","offer_id":39295149670515,"sku":"47599","price":228.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/onion-seeds-barletta-comp.jpg?v=1762444870"},{"product_id":"onion-seeds-eclipse-l303","title":"Onion Seeds - Short - Eclipse L303","description":"\u003cp\u003e100-160 Days to maturity. \u003cem\u003eAllium cepa\u003c\/em\u003e. Eclipse L303 Onion Seeds. Non-GMO, annual, open-pollinated, heirloom, bulbing, short-day onion. Suitable for growing in greenhouses, garden plots, and raised beds. Produce crisp, medium-size white onions with a mild flavor that's perfect for cooking and using in soups, stews, and entrees, as well as eating fresh in salads or on burgers. Eclipse L303 onions are well-adapted to growing in the South. Can also be grown in long-day regions to produce mini or pearl-size onions. 9,000 seeds per ounce.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium cepa\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Technically a tender perennial, but almost always grown as an annual, unless specifically grown for seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 100-160\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Short Day - Short Day Onions need 10+ hours of daylight to form a bulb. If you plan to grow in southern US states with mild winters, Short Day Onions are your best choice. Typically planted in the fall and harvested next summer. But can be planted in early spring for mid to late-summer harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 3-6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 14-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bulbing - Bulbing onions are growing for the bulb or globe they produce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Late - Ready for harvest around 101 days or more from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Rich, evenly moist, and well-draining soil with a pH from 6.2 to 6.8. Adaptive to sandy soils.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Susceptible to onion maggot, thrips, purple blotch (Alternaria porri), and Botrytis leaf blight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEclipse L303 Onion Color:\u003c\/strong\u003e White \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEclipse L303 Onion Flavor:\u003c\/strong\u003e Mild\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, and Raised Beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Medium cooking onion for short-day growing, or small pearl onion when grown in long-day regions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003cbr\u003e\n\u003ch3\u003eHeirloom Eclipse L303 Onion Growth Habits:\u003c\/h3\u003e\n\u003cp\u003eThe Eclipse L303 onion is an heirloom Bermuda-type that grows well in southern regions of the United States that have a long growing season. This open-pollinated onion variety is well-adapted to the sandy soils of Florida.\u003c\/p\u003e\n\u003cp\u003eRound, medium-size bulbs form on the Eclipse L303 onion variety when grown in evenly moist, well-drained soil. For best results, onions should be grown in a weed-free environment. Home gardeners will find Eclipse L303 white onions easy to grow in raised beds and containers, as they have shallow root systems and require only about 2\" to 6\" between each plant.\u003c\/p\u003e\n\u003cp\u003eEclipse L303 onion seeds can be directly sown in the ground when the soil reaches 50 degrees F, or they can be started indoors 8 to 10 weeks before your last frost date then transplanted at the desired spacing.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eVarious Uses for Eclipse L303 Heirloom Onions:\u003c\/h3\u003e\n\u003cp\u003eEclipse L303 onions offer a mild, crisp flavor, making them a delicious onion to eat fresh on salads, sandwiches, or burgers. They can also be cooked in soups and stews and added to meat dishes.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eHeirloom Eclipse L303 Onion Benefits:\u003c\/h3\u003e\n\u003cp\u003eOnions, including Eclipse L303 onions, contain cancer-fighting compounds as well as a good amount of vitamins C, which helps to keep the immune system working properly. Onions can also help regulate blood sugar and lower cholesterol.\u003c\/p\u003e\n\u003cp\u003eIt's a common practice for home growers to interplant onions with fruit trees and other crops, as the scent of onions is thought to deter deer and other pests.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eAdditional Information:\u003c\/h3\u003e\n\u003cp\u003eThe Eclipse L303 heirloom onion variety is a descendent of a Bermuda onion called Crystal Wax, which originally came from the Canary Islands and was introduced to Southern Texas in the late 1800s. The Eclipse L303 onion is a parent of the Excel (986) onion.\u003c\/p\u003e\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e1 g - Approximately 300 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 9,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 36,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 144,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 720,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 g Packet","offer_id":39295196332147,"sku":"48995","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39295196364915,"sku":"47612","price":10.22,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39295196397683,"sku":"47613","price":22.78,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":39295196430451,"sku":"47614","price":70.14,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":39295196463219,"sku":"47615","price":267.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/onion-seeds-eclipse-l303-Comp.jpg?v=1759500172"},{"product_id":"onion-seeds-bunching-crimson-forest","title":"Onion Seeds - Bunching - Crimson Forest","description":"\u003cp\u003e60-69 Days to maturity. \u003cem\u003eAllium fistulosum\u003c\/em\u003e. Crimson Forest Bunching Onion Seeds. Non-GMO, perennial, open-pollinated, heirloom, bunching onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. Crimson Forest bunching onions grow in high yields with a unique flavor. They are most desired for their red and green coloration, bringing both color and flavor to any dish they are added to. ~9,000 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium fistulosum\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9, 10, 11 Tender perennial in zones 10 and 11. Grown as an annual everywhere else. In Zones 10 and 11, start in the fall and overwinter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 60-69\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before the last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Not Applicable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 2-4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 14-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 2-4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bunching - Bunching Onions are tender perennials that do not form a bulb and are commonly grown for the green stems used in a variety of culinary applications. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Early - Ready for harvest around 40 to 69 days from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, nutrient-rich.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrimson Forest Bunching Onion Color:\u003c\/strong\u003e Green, Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrimson Forest Bunching Onion Flavor:\u003c\/strong\u003e A rich onion flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container Growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Common cooking including stir-fries and soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n\n\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds Per Package:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e1 g Packet‚- Approximately 300 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 9,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately‚36,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb‚- Approximately 144,000‚Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb‚- Approximately 720,000‚Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 g Packet","offer_id":39351251992691,"sku":"48992","price":3.09,"currency_code":"USD","in_stock":false},{"title":"1 Oz","offer_id":39351252025459,"sku":"47600","price":10.02,"currency_code":"USD","in_stock":false},{"title":"4 Oz","offer_id":39351252058227,"sku":"47601","price":22.17,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":39351252090995,"sku":"47602","price":68.07,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Onion_Bunching_Crimson_Forest_Comp.jpg?v=1780952366"},{"product_id":"certified-organic-heirloom-vegetable-seeds-organic-onion-seeds-organic-flagpole-scallion-seeds","title":"Onion Seeds - Bunching - Flagpole (Organic)","description":"\u003cp\u003e60-80 Days to maturity. \u003cem\u003eAllium fistulosum\u003c\/em\u003e. Organic Flagpole Scallion Onion Seeds. Non-GMO, perennial, organic, open-pollinated, heirloom, cold tolerant, bunching onion. Suitable for growing in greenhouses, garden plots, and raised beds. One the largest kinds of green onions available. It is also well known for its cold tolerance. Highly prized by Asian chefs. Develops attractive dark blue-green leaves. About 150 seeds per 500mg packet.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium fistulosum\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Tender perennial in zones 10 and 11. Grown as an annual everywhere else. In Zones 10 and 11, start in the fall and overwinter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 60-80\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Not Applicable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 2-4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bunching - Bunching Onions are tender perennials that do not form a bulb and are commonly grown for the green stems used in a variety of culinary applications. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Mid - Ready for harvest around 70 to 100 days from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Flagpole Scallion Onion Color:\u003c\/strong\u003e White, Green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Flagpole Scallion Onion Flavor:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, and Raised Beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Asian Cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n\n\n\u003ch2\u003eOnion Seeds - Flagpole Scallion - Organic\u003c\/h2\u003e\n\u003cp\u003eFlagpole scallions easily top 2 feet tall with long blanched bases that are as big around as a farmer's thumb.\u003c\/p\u003e\n\u003cp\u003e500 mg about 150 seeds\u003c\/p\u003e","brand":"Sustainable Seed Company","offers":[{"title":"Default Title","offer_id":39372121276531,"sku":"45986","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/organic-flagpole-scallion-wm_2.jpg?v=1762445116"},{"product_id":"evergreen-white-bunching-nebuka","title":"Onion Seeds - Bunching - Evergreen White Nebuka","description":"\u003cp\u003e65-120 Days to maturity. \u003cem\u003eAllium fistulosum\u003c\/em\u003e. Evergreen White Nebuka Onion Seeds. Non-GMO, perennial, open-pollinated, heirloom, cold tolerant, bunching onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. Resistant to Neck Rot, Pink Root Rot. Bunching onions are often known as Welsh Onions and Long Green Onions. These are cold-hardy and considered evergreen in many zones. This variety is not only grown for eating but also serves as a beautiful border plant as well. Bunching onions are known for their slender silvery-white stalks and their mild flavor. ~ 7,000 seeds\/oz.\u003c\/p\u003e\n\u003ch4\u003eSelect a Different Use for This Seed:\u003c\/h4\u003e\n\u003cdiv class=\"profile-links\"\u003e\u003ca href=\"\/products\/onion-bunching-evergreen-Organic-microgreens-seeds?variant=47736197960\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/tlm-microgreens.png?4946520050077590398\"\u003e\u003cu\u003eMicrogreen\u003c\/u\u003e\u003c\/a\u003e\u003c\/div\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium fistulosum\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Tender perennial in zones 10 and 11. Grown as an annual everywhere else. In Zones 10 and 11, start in the fall and overwinter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 65-120\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Not Applicable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 2-4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 14-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bunching - Bunching Onions are tender perennials that do not form a bulb and are commonly grown for the green stems used in a variety of culinary applications.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Late - Ready for harvest around 101 days or more from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to Neck Rot, Pink Root Rot. Susceptible to fungal diseases, wireworms, nematodes, and onion flies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvergreen White Nebuka Onion Color:\u003c\/strong\u003e Green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvergreen White Nebuka Onion Flavor:\u003c\/strong\u003e Mild, onion, crisp\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container Growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Fresh, Ornamental\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n\n\n\u003ch2\u003eOnion Seeds - Evergreen White Bunching Nebuka\u003c\/h2\u003e\n\u003cp\u003ePlant them first in planting trays (redwood box, old cat box, whatever) and then transplant them to the garden when they are about 1\/2 the size of a pencil. In this way you can eliminate weed competition that always happens when you plant such a tiny seed. It also makes them very easy to use as a border planting. Many pest do not like onions and may not cross the border. So not only do you save space, but you create natural barriers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eTexas A\u0026amp;M says...\u003c\/span\u003e\u003cbr\u003e \"They are cold resistant and can be grown during winter. They will not bulb and are harvested as needed, using both the root and the tops.\"\u003c\/p\u003e\n\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 g - Approximately 300 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 8,400 Seeds\u003c\/li\u003e\n\u003cli\u003e1\/4 lb - Approximately 33,600 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 134,400 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 672,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"3 g Packet","offer_id":40571436400755,"sku":"59708","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":39372122357875,"sku":"43667","price":10.41,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":39372122390643,"sku":"43668","price":22.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":39372122325107,"sku":"43666","price":65.64,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":39372122423411,"sku":"43669","price":247.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/evergreen-white-bunching-nebuka-comp_dfb27d59-10b1-44a3-af4f-30889d8219ed.jpg?v=1759500192"},{"product_id":"ruby-onion","title":"Onion Seeds - Long - Ruby","description":"\u003cp\u003e100 Days to maturity. \u003cem\u003eAllium cepa\u003c\/em\u003e. Ruby Onion Seeds. Non-GMO, annual, open-pollinated, heirloom, cold tolerant, bulbing, long-day onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. Ruby has a wonderful burgundy color and a deeply globed shape. It was released sometime around 1965 and is appreciated for its high yields. ~8,400 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium cepa\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Technically a tender perennial, but almost always grown as an annual, unless specifically grown for seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 100\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Long Day - Long Day Onions need 14 to 15 hours of daylight to form a bulb. If you plan to grow in more Northern US states with hard winters, Long Day Onions are your best choice. Typically planted in spring for mid to late summer harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 3-6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 14-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bulbing - Bulbing onions are growing for the bulb or globe they produce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Mid - Ready for harvest around 70 to 100 days from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Rich and well-draining\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRuby Onion Color:\u003c\/strong\u003e Red \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRuby Onion Flavor:\u003c\/strong\u003e Robust\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container Growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Canning, Pickling, Slicing, Storage (5-6 months)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n\n\n\u003ch2\u003eRuby Onion Seeds\u003c\/h2\u003e\n\u003cp\u003eIts medium to large in size. Firm pungent red flesh. Heavy yields. Excellent keeper when cured properly.\u003c\/p\u003e\n\n\u003ch3\u003eSeed Count:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 g - Approximately 300 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 8,400 Seeds\u003c\/li\u003e\n\u003cli\u003e1\/4 lb - Approximately 33,600 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 134,400 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 820,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 g","offer_id":39372136546419,"sku":"44059","price":2.99,"currency_code":"USD","in_stock":false},{"title":"1 OZ","offer_id":39372136611955,"sku":"44061","price":11.56,"currency_code":"USD","in_stock":false},{"title":"1\/4 LB","offer_id":39372136644723,"sku":"44062","price":28.07,"currency_code":"USD","in_stock":false},{"title":"1 LB","offer_id":39372136579187,"sku":"44060","price":83.45,"currency_code":"USD","in_stock":false},{"title":"5 LB","offer_id":39372136677491,"sku":"44063","price":321.37,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/ruby-onion-comp.jpg?v=1759500207"},{"product_id":"borettana-yellow-cipollini","title":"Onion Seeds - Short - Borettana Yellow Cipollini","description":"\u003cp\u003e90-120 Days to maturity. \u003cem\u003eAllium cepa\u003c\/em\u003e. Borettana Yellow Cipollini Onion Seeds. Non-GMO, annual, perennial, open-pollinated, heirloom, cold tolerant, bulbing, short-day onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. Resistant to Pink Root Rot. The Borettana Yellow Cipollini type onion is a short day that grows 3-4 inches wide and about 1 inch thick. Its shape is described as small, flat, or button-shaped. Cipollini onions are known as Italian gourmet onions. They sweeten with cooking and are great for pickling. Even though they are small, they are good for storing up to 5 months. ~ 6,500 seeds\/oz.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium cepa\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 (Ideal for 7, 8, 9) Technically a tender perennial, but almost always grown as an annual, unless specifically grown for seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 90-120\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before your last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Short Day - Short Day Onions need 10+ hours of daylight to form a bulb. If you plan to grow in southern US states with mild winters, Short Day Onions are your best choice. Typically planted in the fall and harvested next summer. But can be planted in early spring for mid to late-summer harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 3-6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 14-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 3-4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bulbing - Bulbing onions are growing for the bulb or globe they produce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Late - Ready for harvest around 101 days or more from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining and nutrient rich. Avoid clay and heavy soils.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to Pink Root Rot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBorettana Yellow Cipollini Onion Color:\u003c\/strong\u003e Yellow \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBorettana Yellow Cipollini Onion Flavor:\u003c\/strong\u003e Mildly sweet, continues to sweeten with cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container Growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e A gourmet Italian onion used in soups, shish-kebabs, or stir-fried. Great for pickling, canning, or storing with the stems braided (5 months).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003cp\u003eSee attributes tab for more information\u003c\/p\u003e\n\u003ch4\u003eBorettana Yellow Cipollini Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 g - Wholesale - Approximately 229 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Wholesale - Approximately 6,500 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Bulk Seeds - Approximately 26,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 g Packet","offer_id":39391376343155,"sku":"44012","price":3.59,"currency_code":"USD","in_stock":false},{"title":"1 OZ","offer_id":39391376375923,"sku":"44013","price":13.31,"currency_code":"USD","in_stock":false},{"title":"4 Oz","offer_id":39391376408691,"sku":"44014","price":34.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/borettana-yellow-cipollini-Comp.jpg?v=1755732807"},{"product_id":"organic-tokyo-long-white-bunching-onion","title":"Onion Seeds - Bunching - Tokyo Long White (Organic)","description":"\u003cp\u003e60-90 Days to maturity. \u003cem\u003eAllium fistulosum\u003c\/em\u003e. Organic Tokyo Long White Onion Seeds. Non-GMO, perennial, organic, open-pollinated, heirloom, cold tolerant, drought tolerant, bunching onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. Resistant to Botrytis Leaf Blight, Pink Root Rot. Although related to the traditional garden onion bulb, Tokyo Long bunching onions grow much faster, easier, and even taste a whole lot better. ~7,000 seeds per ounce.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium fistulosum\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Tender perennial in zones 10 and 11. Grown as an annual everywhere else. In Zones 10 and 11, start in the fall and overwinter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 60-90\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Not Applicable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 2-4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 14-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bunching - Bunching Onions are tender perennials that do not form a bulb and are commonly grown for the green stems used in a variety of culinary applications. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Mid - Ready for harvest around 70 to 100 days from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Sandy, loose, composted, well-drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to Botrytis Leaf Blight, Pink Root Rot. Scout for thrips and onion maggots. Susceptible to onion yellows virus which may stunt and infect nearby onions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Tokyo Long White Onion Color:\u003c\/strong\u003e White, Green \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Tokyo Long White Onion Flavor:\u003c\/strong\u003e Mild, sweet, and complex notes of onion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container Growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Fresh, Pickling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n\n\n\u003cp\u003eTokyo Long White Bunching is excellent for farmers market or keeping a supply out in the garden for fresh eating. Use the tops on spuds or saute them with olive oil in your favorite dish. We use them in omelets with some smoked bacon. Tokyo is resistant to Pink Root Rot Smut. Remember Tokyo is an excellent bunching onion three seasons out of the year, but it does not over-winter well.\u003c\/p\u003e\n\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e1 g - Approximately 300 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 9,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 36,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 144,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 720,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"1 g Packet","offer_id":39391411798131,"sku":"45265","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 OZ","offer_id":39391411830899,"sku":"45267","price":16.71,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39391411863667,"sku":"45268","price":60.82,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":39391411896435,"sku":"45266","price":209.97,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":39391411929203,"sku":"45269","price":848.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/organic-tokyo-long-white-bunching-onion-Comp.jpg?v=1762445518"},{"product_id":"red-cipollini-onion","title":"Onion Seeds - Intermediate - Red Cipollini","description":"\u003cp\u003e90 Days to maturity. \u003cem\u003eAllium cepa\u003c\/em\u003e. Red Cipollini Onion Seeds. Non-GMO, annual, open-pollinated, heirloom, bulbing, long-day onion. Suitable for growing in greenhouses, garden plots, and raised beds. Red Cipollini is bright red, flattened, and can be used for fresh eating, boiling, or braising. Red Cipollini is about 3-4 inches across and about 1-1 .5 inches in depth. Approx. 8,400 Seeds per ounce.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium cepa\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Technically a tender perennial, but almost always grown as an annual, unless specifically grown for seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 90\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Long Day - Long Day Onions need 14 to 15 hours of daylight to form a bulb. If you plan to grow in more Northern US states with hard winters, Long Day Onions are your best choice. Typically planted in spring for mid to late summer harvest. This variety may also be grown in intermediate-day regions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 3-6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-30 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bulbing - Bulbing onions are growing for the bulb or globe they produce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Mid - Ready for harvest around 70 to 100 days from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Rich and well-draining\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Cipollini Onion Color:\u003c\/strong\u003e Red \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Cipollini Onion Flavor:\u003c\/strong\u003e Pungent semi-sweet, sweeten with cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, and Raised Beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Fresh, Boil, Braise, Roast, Pickling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n\n\n\n\n\n\n\u003ch2\u003eOnion Seeds - Red Cipollini\u003c\/h2\u003e\n\u003cp\u003eStores well. In fact it can be seen in Italy braided (like garlic) and hanging in kitchens. Seedlings can be fall planted in Northern California and should over winter well. In our opinion, Red Cipollini onions produce a sweeter onion when over-wintered.\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e1 g - Approximately 300 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 8,400 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 33,600 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 134,400 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 g Packet","offer_id":39391414517875,"sku":"44034","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 OZ","offer_id":39391414550643,"sku":"44036","price":9.46,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39391414583411,"sku":"44037","price":21.24,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":39391414616179,"sku":"44035","price":66.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/red-cipollini-onion-Comp.jpg?v=1756921977"},{"product_id":"red-creole-onion","title":"Onion Seeds - Short - Red Creole","description":"\u003cp\u003e110 Days to maturity. \u003cem\u003eAllium cepa\u003c\/em\u003e. Red Creole Onion Seeds. Non-GMO, annual, open-pollinated, heirloom, bulbing, short-day onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. Resistant to Pint Root Rot. The red creole onion was developed in 1962 by the Desert Seed Company in California. This red onion is know for its storage ability and quick production in the South. Red creole has a flavor that is not quite as sweet as some red onions, but is spicy and excellent for cooking. Approx. 8,400 Seeds per ounce.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium cepa\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Technically a tender perennial, but almost always grown as an annual, unless specifically grown for seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 110\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Short Day - Short Day Onions need 10+ hours of daylight to form a bulb. If you plan to grow in southern US states with mild winters, Short Day Onions are your best choice. Typically planted in the fall and harvested next summer. But can be planted in early spring for mid to late-summer harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 3-6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 14-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bulbing - Bulbing onions are growing for the bulb or globe they produce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Late - Ready for harvest around 101 days or more from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to Pink Root Rot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Creole Onion Color:\u003c\/strong\u003e Red \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Creole Onion Flavor:\u003c\/strong\u003e Slightly pungent and spicy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container Growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Great for canning, pickling, slicing, cooking, or storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003ch2\u003eOnion Seeds - Red Creole\u003c\/h2\u003e\n\u003cp\u003eThe onion globe is somewhat flattened and red of course. Red creole is a fantastic choice for those in California and anyone in the South. Adapted particularly to tropical and sub-tropical areas. Pink root rot resistant.\u003c\/p\u003e\n\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 g - Approximately 300 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 8,400 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 33,600 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 134,400 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 672,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 g Packet","offer_id":39391414648947,"sku":"44397","price":2.99,"currency_code":"USD","in_stock":false},{"title":"1 OZ","offer_id":39391414681715,"sku":"44399","price":9.51,"currency_code":"USD","in_stock":false},{"title":"4 Oz","offer_id":39391414714483,"sku":"44400","price":20.3,"currency_code":"USD","in_stock":false},{"title":"1 LB","offer_id":39391414747251,"sku":"44398","price":57.18,"currency_code":"USD","in_stock":false},{"title":"5 LB","offer_id":39391414780019,"sku":"44401","price":213.35,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Onion-Seeds-Short-Red-Creole-comp.jpg?v=1762445536"},{"product_id":"red-grano-onion","title":"Onion Seeds - Short - Red Grano","description":"\u003cp\u003e112 Days to maturity. \u003cem\u003eAllium cepa\u003c\/em\u003e. Red Grano Onion Seeds. Non-GMO, annual, open-pollinated, heirloom, cold tolerant, bulbing, short-day onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. Red Grano onion produces medium-sized red onions that are crisp and mild flavored. Top shaped. Perfect for salads or hamburgers. A short-day variety suitable for Southern regions. Approx. 8,400 Seeds per ounce.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium cepa\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Technically a tender perennial, but almost always grown as an annual, unless specifically grown for seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 112\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Short Day - Short Day Onions need 10+ hours of daylight to form a bulb. If you plan to grow in southern US states with mild winters, Short Day Onions are your best choice. Typically planted in the fall and harvested next summer. But can be planted in early spring for mid to late-summer harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 3-6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 14-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bulbing - Bulbing onions are growing for the bulb or globe they produce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Late - Ready for harvest around 101 days or more from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Grano Onion Color:\u003c\/strong\u003e Red \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Grano Onion Flavor:\u003c\/strong\u003e Mild\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container Growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Medium cooking, fresh use, or mid-range storage onion. Good for canning, pickling, and slicing. Great in salsa.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003ch2\u003eOnion Seeds - Red Grano\u003c\/h2\u003e\n\u003cp\u003eRed Grano's have a mid-range storage period. While onions are growing they appreciate being watered with a solution of liquid fish emulsion and seaweed to provide nitrogen and trace elements.\u003c\/p\u003e\n\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e1 g - Approximately 300 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 8,400 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 33,600 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 134,400 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 672,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 g Packet","offer_id":39391414911091,"sku":"43924","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 OZ","offer_id":39391414943859,"sku":"43926","price":10.36,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39391414976627,"sku":"43927","price":23.19,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":39391415009395,"sku":"43925","price":71.52,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":39391415042163,"sku":"43928","price":273.41,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/red-grano-onion-comp.jpg?v=1762445537"},{"product_id":"red-torpedo-onion","title":"Onion Seeds - Intermediate - Red Torpedo","description":"\u003cp\u003e110 Days to maturity. \u003cem\u003eAllium cepa\u003c\/em\u003e. Red Torpedo Onion Seeds. Non-GMO, annual, open-pollinated, heirloom, bulbing, intermediate-day onion. Suitable for growing in greenhouses, garden plots, and raised beds. A fantastic onion variety from a small Mediterranean town in Italia. Red Torpedos are long, red-purple, spindle-shaped onions with a mild, sweet flesh. Remember to enjoy them soon as sweet onions are poor keepers. ~ 8,400 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium cepa\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Technically a tender perennial, but almost always grown as an annual, unless specifically grown for seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 110\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Intermediate Day - Indeterminate Day Onions (also called 'Day Neutral') are well adapted and will bulb regardless of the length of daylight, and will grow well in most regions of the USA. However not the best choice in most northern latitudes where winters are very hard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 3-6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 14-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bulbing - Bulbing onions are growing for the bulb or globe they produce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Late - Ready for harvest around 101 days or more from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Torpedo Onion Color:\u003c\/strong\u003e Red \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Torpedo Onion Flavor:\u003c\/strong\u003e Sweet and Mild\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, and Raised Beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Great for fresh use, slicing, on sandwiches or salads, or stored for up to 3 months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003ch2\u003eOnion Seeds - Red Torpedo\u003c\/h2\u003e\n\u003cp\u003eTorpedos are great for planting in small garden spaces as you can get far more in a smaller space than when compared to other onions. Very adaptable, frost tolerant and will perform well in cool weather. Intermediate daylength. Be sure to provide adequate moisture.\u003c\/p\u003e\n\n\u003ch4\u003eSeeds Per Package:\u003c\/h4\u003e\n\n\u003cul\u003e\n\u003cli\u003e1 g - Approximately 300 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 8,400 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 33,600 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 134,400 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 g Packet","offer_id":39391415369843,"sku":"43679","price":3.39,"currency_code":"USD","in_stock":true},{"title":"1 OZ","offer_id":39391415402611,"sku":"43681","price":8.87,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39391415435379,"sku":"43682","price":19.39,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":39391415468147,"sku":"43680","price":57.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/red-torpedo-onion-comp.jpg?v=1759500272"},{"product_id":"texas-1015y-onion","title":"Onion Seeds - Short - Texas 1015 Super Sweet","description":"\u003cp\u003e110 Days to maturity. \u003cem\u003eAllium cepa\u003c\/em\u003e. Texas 1015 Super Sweet Onion Seeds. Non-GMO, annual, open-pollinated, heirloom, bulbing, short-day onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. The Texas 1015 onion was developed by the legendary Dr. Leonard Pike of Texas A\u0026amp;M University. Its name derives from the planting date in Texas (October 15). The Texas 1015 is considered a Short Day onion, but many times it takes longer for bulbs to develop, so it can be used in Intermediate and Long Day areas. Has been successfully grown from Mexico to Ohio. ~# seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium cepa\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Technically a tender perennial, but almost always grown as an annual, unless specifically grown for seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 110\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Short Day - Short Day Onions need 10+ hours of daylight to form a bulb. If you plan to grow in southern US states with mild winters, Short Day Onions are your best choice. Typically planted in the fall and harvested next summer. But can be planted in early spring for mid to late-summer harvest. This variety may also be grown in intermediate and long-day onion regions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 3-6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 14-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bulbing - Bulbing onions are growing for the bulb or globe they produce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Late - Ready for harvest around 101 days or more from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexas 1015 SuperSweet Onion Color:\u003c\/strong\u003e Yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexas 1015 SuperSweet Onion Flavor:\u003c\/strong\u003e Very Sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container Growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003ch2\u003eOnion Seeds - Texas 1015 Super Sweet\u003c\/h2\u003e\n\u003cp\u003eTexas 1015s were grown in the Rio Grande Valley in South Texas and took some 10 years to produce, this onion was dubbed the \"million dollar baby\" because of the enormous cost and amount of time it took to develop this exceptionally sweet onion. 1015's have flattened yellow bulbs with rounded shoulders. Texas 1015 is the sweetest of the sweet onion varieties and the bigger it gets the sweeter it gets. Texas 1015 onions can weigh up to a pound or more! Stores up to two months if cured properly.\u003c\/p\u003e\n\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 g - Approximately 300 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 8,400 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 33,600 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 g Packet","offer_id":39391418450035,"sku":"43091","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 OZ","offer_id":39391418482803,"sku":"43092","price":11.47,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39391418515571,"sku":"43093","price":26.64,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":44891857584243,"sku":"63888","price":77.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Onion-seeds-Short-Texas-1015-Super-Sweet-comp.jpg?v=1762445558"},{"product_id":"white-lisbon-onion","title":"Onion Seeds - Bunching - White Lisbon","description":"\u003cp\u003e40-60 Days to maturity. \u003cem\u003eAllium fistulosum\u003c\/em\u003e. White Lisbon Onion Seeds. Non-GMO, annual, perennial (see zone info), open-pollinated, heirloom, cold hardy, heat tolerant, drought tolerant, bunching onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. Resistant to disorders. This is the earliest bunching onion. Use this variety for canning, pickling, fresh eating, and stir-frying. ~ 8400 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium fistulosum\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Technically a tender perennial, but almost always grown as an annual, unless specifically grown for seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 40-60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Not Applicable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 3-6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 14-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bunching - Bunching Onions are tender perennials that do not form a bulb and are commonly grown for the green stems used in a variety of culinary applications.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Early - Ready for harvest around 40 to 69 days from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Average, well-draining.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to disorders.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Lisbon Onion Color:\u003c\/strong\u003e White, Green \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Lisbon Onion Flavor:\u003c\/strong\u003e Slightly pungent\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container Growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Use as a green onion, or allow to start bulbing for use as a scallion. Great for canning, pickling, fresh eating, or stir-fried.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003ch2\u003eOnion Seeds - White Lisbon\u003c\/h2\u003e\n\u003cp\u003eDelicious 14-18\" long stalks. White silvery flesh. Great for fresh eating \u0026amp; stir fry.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSeeds Per Package:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e1 g - Approximately 300 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 8,400 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 33,600 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 g Packet","offer_id":39391419531379,"sku":"44161","price":2.99,"currency_code":"USD","in_stock":false},{"title":"1 OZ","offer_id":39391419564147,"sku":"44162","price":8.17,"currency_code":"USD","in_stock":false},{"title":"4 Oz","offer_id":39391419596915,"sku":"44163","price":18.09,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/White_Lisbon_Onion_Comp.jpg?v=1780534861"},{"product_id":"onion-seeds-bunching-warrior-aas","title":"Onion Seeds - Bunching - Warrior AAS","description":"\u003cp\u003e60 Days to maturity. \u003cem\u003eAllium fistulosum\u003c\/em\u003e. Warrior Bunching Onion Seeds. Non-GMO, perennial, open-pollinated, AAS Regional winner (Southeast, Mountain\/Southwest), bunching onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. Resistant to Pink Root Rot. This 2016 AAS winner grows quickly and matures early, producing a very uniform crop of slender, crisp onion stalks. This variety was bred by Seeds by Design and is comparable to the Tokyo Long White or Ishikura Improved Bunching onions. ~6,400 seeds\/oz.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium fistulosum\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9, 10, 11 Tender perennial in zones 10 and 11. Grown as an annual everywhere else. In Zones 10 and 11, start in the fall and overwinter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before the last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Not Applicable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 2-4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 20-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 2-4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bunching - Bunching Onions are tender perennials that do not form a bulb and are commonly grown for the green stems used in a variety of culinary applications.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Early - Ready for harvest around 40 to 69 days from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to Pink Root Rot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarrior Bunching Onion Color:\u003c\/strong\u003e White, Green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarrior Bunching Onion Flavor:\u003c\/strong\u003e Pungent onion flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container Growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Raw, grilled, or as an ornamental.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003ch2\u003eOnion Seeds - Bunching - Warrior AAS\u003c\/h2\u003e\n\u003cp\u003eThis AAS regional winner is delicious both raw and grilled. Use Onion Warrior raw in your dish for extra texture, flavor, and color. Grill Onion Warrior whole and serve alongside other grilled vegetables for a delicious platter.\u003c\/p\u003e\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003cul class=\"bulleted\"\u003e\n\u003cli\u003e1 g packet - Approximately 225 Seeds\u003c\/li\u003e\n\u003cli\u003e.25 oz - Approximately 1,600 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 6,400 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 25,500 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 102,000 Seeds\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"1 g Packet","offer_id":39695966109811,"sku":"54689","price":2.99,"currency_code":"USD","in_stock":true},{"title":"0.25 Oz","offer_id":39695966142579,"sku":"54690","price":8.3,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39695966175347,"sku":"54691","price":18.23,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39695966208115,"sku":"54692","price":51.57,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":39695966240883,"sku":"54693","price":158.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/onion-bunching-warrior-conventional-l-com-wm_1222x1222_1bf8fed6-da4d-4f65-aa7e-72b8dec709df.jpg?v=1764633738"},{"product_id":"onion-seeds-bunching-ishikura-improved","title":"Onion Seeds, Bunching - Ishikura Improved","description":"\u003cp\u003e60 Days to maturity. \u003cem\u003eAllium fistulosum\u003c\/em\u003e Ishikura Improved Bunching Onion Seeds. Annual, Non-GMO, Heirloom. This is a traditional medium early Japanese type bunching onion. At maturity, the stalk has white shanks up to 20-24\" long with 6 or 7 deep green, thick leaves. These green onions do not form bulbs and do not multiply by division. The Ishikura Improved is tolerant to warm and cool temperatures and is suitable for winter harvesting in some areas. Approximately 7,000 seeds \/ oz.\u003c\/p\u003e\n\u003cp\u003e\u003c!--split--\u003e\u003c\/p\u003e\n\u003ch2\u003eOnion Seeds, Ishikura Improved Bunching\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium fistulosum\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e\u003cspan\u003e 60 Days to maturity\u003c\/span\u003e\n\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e\u003cspan\u003e 7-10 Days\u003c\/span\u003e\n\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003e Seeding Depth:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e 1\/4 inches\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3-4 inches\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e18-24\" apart \u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e24-30 inches\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003e Growth Habit:\u003c\/strong\u003e \u003cspan\u003eUpright stalk \u003c\/span\u003e\n\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e \u003cspan\u003e Slightly acidic, pH 6.5, slightly sandy is ok.\u003c\/span\u003e\n\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e\u003cspan\u003e 60°F\u003c\/span\u003e\n\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e Full sun\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePests and Disease:\u003c\/strong\u003e\u003cspan\u003eOnion maggots in colder weather, plant mid-May to avoid in temperate zones.\u003c\/span\u003e\n\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eIshikura Improved Bunching Onion Color:\u003c\/strong\u003e\u003cspan\u003e White stalks, deep green leaves\u003c\/span\u003e\n\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003e Ishikura Improved Bunching Onion Flavor:\u003c\/strong\u003e\u003cspan\u003eMild and sweet, like scallions\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003c!--endattr--\u003e \u003cbr\u003e\n\u003ch3\u003eHow to Grow Ishikura Improved Bunching Onion\u003c\/h3\u003e\n\u003cp\u003ePrepare fertile, well-drained soil. Sow seeds in a sunny location in late spring after danger of all frost is passed and when soil temperatures are consistently above 50° Fahrenheit, or plant in the fall. Keep the soil moist and fertilize as needed. White stems up to 28\" can be achieved by mounding earth up over the stems. This will blanch the color as well as lengthen the stems. \u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHarvesting Ishikura Improved Bunching Onion\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThese bunching onions may be harvested at any stage, from the young thin stalks to the larger full-sized bunches of tall onions at full maturity. Plants are fully mature when the green leaves reach 6 inches long.\u003c\/p\u003e\n\u003cp\u003eThe younger plants can be harvested gradually, cutting off a few stems at a time. The stems will re-sprout. The plant can also be harvested at full maturity, by removing the entire plant.\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThese onions are great both cooked in a variety of recipes or raw, used as spring onions. This variety is especially popular in Japan for sukiyaki, soup, and salads. They can be boiled and served as a side dish with miso dressing.\u003c\/p\u003e\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n \u003cli\u003e3 g packet - Approximately 225 Seeds\u003c\/li\u003e\n \u003cli\u003e.25 oz - Approximately 1,750 Seeds\u003c\/li\u003e\n \u003cli\u003e1 oz - Approximately 7,000 Seeds\u003c\/li\u003e\n \u003cli\u003e4 oz - Approximately 28,000 Seeds\u003c\/li\u003e\n \u003cli\u003e1 lb - Approximately 112,000 Seeds\u003c\/li\u003e\n \u003cli\u003e5 lb - Approximately 560,000 Seeds\u003c\/li\u003e\n \u003cli\u003e25 lb - Approximately 2,800,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"3 G Packet","offer_id":39895948329075,"sku":"59709","price":3.99,"currency_code":"USD","in_stock":false},{"title":".25 Oz","offer_id":39895948361843,"sku":"59873","price":8.5,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39895948394611,"sku":"59874","price":18.72,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39895948427379,"sku":"59875","price":53.01,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":39895948460147,"sku":"59876","price":162.86,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":39895948492915,"sku":"59877","price":641.22,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":39895948525683,"sku":"59878","price":2580.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/onion-seeds-bunching-ishikura-improved-comp.jpg?v=1759500408"},{"product_id":"onion-seeds-shonan-red","title":"Onion Seeds - Intermediate - Shonan Red","description":"\u003cp\u003e160 Days to maturity. \u003cem\u003eAllium cepa\u003c\/em\u003e. Shonan Red Onion Seeds. Non-GMO, annual, open-pollinated, heirloom, cold tolerant, bulbing, intermediate-day onion. Suitable for growing in greenhouses, garden plots, and raised beds. The name Shonan comes from a region in Kanagawa Prefecture. The onion has excellent flavor with a crisp, sweet, mild pungency that makes it excellent for salads. Utilize any part of this plant for its onion flavor. ~ 8,500 seeds \/ oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium cepa\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Technically a tender perennial, but almost always grown as an annual, unless specifically grown for seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 160\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Intermediate Day - Indeterminate Day Onions (also called 'Day Neutral') are well adapted and will bulb regardless of the length of daylight, and will grow well in most regions of the USA. However not the best choice in most northern latitudes where winters are very hard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 3-6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bunching - Bunching Onions are tender perennials that do not form a bulb and are commonly grown for the green stems used in a variety of culinary applications. Bulbing - Bulbing onions are growing for the bulb or globe they produce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Late - Ready for harvest around 101 days or more from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Loose, well-draining soil with ample compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Thrips and other common garden pests can be problematic. Monitor foliage well and quickly respond with even coats of insecticidal soap at 3-day intervals at signs of pests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShonan Red Onion Color:\u003c\/strong\u003e Red \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShonan Red Onion Flavor:\u003c\/strong\u003e Sweet with a mild kick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, and Raised Beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003cbr\u003e \n\u003cp\u003e\u003cstrong\u003eOther Common Names:\u003c\/strong\u003e Bawang besar, japanese onion, bawang bombay, hom yao, piyaz, rata lunu, sibuyas, tama negi, tsung tau, or yang cong.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to Grow Shonan Red Onion\u003c\/h3\u003e\n\u003cp\u003eIn short growing season areas, pre-germinate the seeds in flats or trays indoors. Break up the soil with a trowel before sowing. Sow seeds in late summer to early fall. Transplant seedlings in early fall or no later than mid-fall. Water the seeds well and keep the soil moist, especially during germination. \u003c\/p\u003e\n\u003cp\u003eMulch the area with straw to retain moisture and prevent weeds. Young onions are very prone to be crowded out; pull weeds promptly. Fertilize as needed. As harvest time nears, the foliage will turn yellow or brown and may fall over. At the first sign of yellowing, reduce the quantity of water. For full-maturity onions, allow most of the leaves to fall before harvesting.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHarvesting Shonan Red Onion\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003ePull the onions when their skins have developed and the tops have fallen over (late spring). Allow the onions to dry in the open air for a few days. Cut off their tops and roots, then air dry for 2-3 more days; this will help to seal the onion and avoid spoiling. Many gardeners harvest onions at any stage before full maturity as well.\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eWe recommend making a delicious sweet and sour cucumber salad with thinly sliced cucumber and red onion marinated in vinegar, sugar, salt, and dried chili flakes. Use these onions in recipes where other onions or shallots are used.\u003c\/p\u003e\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e “I think varieties of \u003cem\u003eAllium cepa\u003c\/em\u003e are great for gardeners who desire harvests many times throughout the year. Plant these towards the end of the growing season and then harvest at the very beginning. Have fresh onions all year long!”\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"placeholder\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eSeeds Per Package\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 g packet - Approximately 300 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 8,500 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 34,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 136,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 680,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"1 g Packet","offer_id":39895978508403,"sku":"59196","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39895978541171,"sku":"59197","price":30.29,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39895978573939,"sku":"59198","price":88.73,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":39895978606707,"sku":"59199","price":279.94,"currency_code":"USD","in_stock":false},{"title":"5 Lb","offer_id":39895978639475,"sku":"59200","price":1117.03,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/onion-seeds-shonan-red-comp.jpg?v=1759500435"},{"product_id":"onion-seeds-bunching-shimonita-negi","title":"Onion Seeds - Bunching - Shimonita Negi","description":"\u003cp\u003e120-140 Days to maturity. \u003cem\u003eAllium fistulosum\u003c\/em\u003e. Variety name Onion Seeds. Non-GMO, perennial, open-pollinated, heirloom, bunching onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. Shimonita Town is where these famous Japanese bunching onions originate. It is considered the 'King of the Negi' for its fat white root ends and delectable sweet flavor when cooked. Utilize any part of this plant for its oniony flavor. A single stalk variety, the bulb begins to flatten at a 13-hour day length. Bunching onions are technically perennial but are typically grown as annuals or biennials.~ 13,000 seeds \/ oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium fistulosum\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Tender perennial in zones 10 and 11. Grown as an annual everywhere else. In Zones 10 and 11, start in the fall and overwinter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 120-140 day after transplanting or 365 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Not Applicable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 2-4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 24-30 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bunching - Bunching Onions are tender perennials that do not form a bulb and are commonly grown for the green stems used in a variety of culinary applications. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Late - Ready for harvest around 101 days or more from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e A rich sandy or peaty soil. Avoid clay-heavy soils.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Bunching onions tend to be more pest and disease resistant than other alliums. Monitor foliage frequently; thrips and other common garden pests can be troublesome.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShimonita Negi Onion Color:\u003c\/strong\u003e Green \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShimonita Negi Onion Flavor:\u003c\/strong\u003e Sweet with a mild kick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container Growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Fresh, Cooked\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n\n \n\u003cp\u003e\u003cstrong\u003eOther Common Names:\u003c\/strong\u003e Japanese bunching onion, Welsh onion, cong, qing cong, green onion, da cong, feng cong, xiao cong, tsung, negi, nebuka, bunching onion, me-negi, ko-negi, na-negi, leafy scallions, naga-negi, shiro-negi, or white blanched stem.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003eHow to Grow Shimonita Negi Bunching Onion\u003c\/h3\u003e\n\u003cp\u003eSow seeds in the spring after the danger of all frost. Transplant seedlings in early summer. Optionally, sow seeds in the fall and transplant seedlings in the spring in a sunny location. Keep the soil moist before germination and regularly water going forward. Do not plant in freshly manured ground as the free nitrogen can be harmful. When seedlings are 12-14 inches tall, dig an 8-inch deep trough in an east\/west direction and transplant, mounding the soil around the seedlings. \u003c\/p\u003e\n\u003cp\u003e Mulch around the base of green stems (every 40-50 days) to increase the white area. Irrigate weekly or more often if the soil dries. Young bunching onions are prone to crowding out; pull any weeds promptly. Fertilize if needed. As harvest time nears, the foliage will turn yellow or brown and fall over. At the first sign of yellowing, reduce the quantity of water.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHarvesting Shimonita Negi Bunching Onion\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eHarvest Bunching Onions at any stage before full maturity; these can be harvested after 6 months but need 12 months to develop the thicker stems. Each developmental stage is good for a different culinary purpose.\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eShimonita Negi has Increased sweetness when cooked. Cut them in half and grill; use in yosenabe, sukiyaki, ohitashi, kushiyaki, and tempura. This variety may be used as an alternative to leeks because of their thicker leaves.\u003c\/p\u003e\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e “I recommend intercropping bunching onions with pak choi, mustard, or radishes. The upright growing habit and unique harvesting pattern make them perfect for companion planting.”\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"placeholder\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eSeeds Per Package\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 g packet - Approximately 1,400 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 13,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 52,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 208,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"3 g Packet","offer_id":39895978705011,"sku":"59192","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39895978737779,"sku":"59193","price":20.72,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39895978770547,"sku":"59194","price":61.3,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":39895978803315,"sku":"59195","price":189.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/onion-seeds-bunching-shimonita-negi-Comp.jpg?v=1759500436"},{"product_id":"onion-seeds-bunching-red-beard","title":"Onion Seeds - Bunching - Red Beard","description":"\u003cp\u003e40-50 Days to maturity. \u003cem\u003eAllium fistulosum\u003c\/em\u003e. Red Beard Japanese Bunching Onion Seeds. Non-GMO, annual, perennial, open-pollinated, heirloom, bunching onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. This popular, specialty bunching onion is easy to grow and an excellent choice for fresh market growers and home gardeners. It has a red stalk, a mild flavor, and tender leaves. Bunching onions are technically perennial but are typically grown as annuals or biennials. ~ 13,000 seeds \/ oz.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium fistulosum\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Tender perennial in zones 10 and 11. Grown as an annual everywhere else. In Zones 10 and 11, start in the fall and overwinter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 40-50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Not Applicable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 2-4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlant Width:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bunching - Bunching Onions are tender perennials that do not form a bulb and are commonly grown for the green stems used in a variety of culinary applications.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Early - Ready for harvest around 40 to 69 days from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e A rich sandy or peaty soil; do not use clay-heavy soils.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Bunching onions tend to be more pest and disease resistant than other onions. Monitor greenery frequently; thrips and humidity-related diseases can present themselves at times.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Beard Onion Color:\u003c\/strong\u003e Green, Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Beard Onion Flavor:\u003c\/strong\u003e Mild and tender\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container Growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Fresh eating or cooked. Popular in Asian cuisine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003cp\u003e\u003cstrong\u003eOther Common Names:\u003c\/strong\u003e Chin choong, Chinese green onion, choong, cong, da cong, dawn bawang, feng cong, green bunching onion, hanh la, hari piyaz, hark korm, hom ton, Japanese bunching onion, me negi, nebuka, negi, quing cong, runu kola, scallion, sibuyas na mura, spring onion, tai tsung, tsung fa, or xiao cong.\u003c\/p\u003e\n\u003ch3\u003eHow to Grow Red Beard Bunching Onion\u003c\/h3\u003e\n\u003cp\u003eSow seeds in a sunny location in late spring after the danger of all frost has passed and soil temperatures are consistently above 50°F or in the fall. Cold weather deepens the red color. Mulch if hard frost is expected. Avoid planting in freshly manured ground as the free nitrogen can be harmful. When seedlings are 12-14 inches tall, dig an 8-inch deep furrow in an east-to-west direction and transplant, mounding the soil around the seedlings.\u003c\/p\u003e\n\u003cp\u003eMulch around the base of green stems (every 40-50 days) to expand the white\/purple area. Irrigate weekly or more frequently if the soil dries. Immature bunching onions are prone to crowding out; pull any weeds quickly. Fertilize if required. As harvest time nears, the foliage will turn yellow or brown and fall. At the first sign of yellowing, decrease the quantity of water gradually until full maturity.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Red Beard Bunching Onion\u003c\/h3\u003e\n\u003cp\u003eBunching Onions can be harvested at any stage, from microgreen to full maturity. All stages have the classic oniony flavor but with varying intensities and textures.\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003c\/h3\u003e\n\u003cp\u003eRed Beard can be in sukiyaki, stir-fry, salad, soup, and thinly sliced as a garnish. It is popular in Asia to boil it and add it to miso dressing.\u003c\/p\u003e\n\u003ch3\u003eTips From Our Gardeners\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cp\u003e“My favorite way to eat bunching onions is in a vegetable-noodle stir-fry. Add the white or purple parts in while cooking the other vegetables. Then, thinly slice the greens as a garnish.”\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimgalt src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" width=\"89\" height=\"89\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/imgalt\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e\u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eSeeds Per Package\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 g packet - Approximately 1,400 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 13,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 52,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 208,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"3 g Packet","offer_id":39895978868851,"sku":"59188","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39895978901619,"sku":"59189","price":19.03,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39895978934387,"sku":"59190","price":52.55,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":39895978967155,"sku":"59191","price":161.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/onion-seeds-bunching-red-beard-comp.jpg?v=1759500436"},{"product_id":"onion-seeds-bunching-kyoto-kujo-negi","title":"Onion Seeds - Bunching - Kyoto Kujo Negi","description":"\u003cp\u003e80 Days to maturity. \u003cem\u003eAllium fistulosum\u003c\/em\u003e. Kyoto Kujo Negi Japanese Bunching Onion Seeds. Non-GMO, perennial, open-pollinated, heirloom, bunching onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. This non-bulbing Japanese green onion is one of the Kyo yasai, or traditional vegetables in the Kyoto region. Bunching onions are perennials but are generally grown as annuals or biennials. The tender leaf tapers to a height of 24 inches, modulating in color from white to light green and dark green. It has a nice mild flavor. ~ 12,625 seeds \/ oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium fistulosum\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Tender perennial in zones 10 and 11. Grown as an annual everywhere else. In Zones 10 and 11, start in the fall and overwinter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 80\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Not Applicable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 2-4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 14-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bunching - Bunching Onions are tender perennials that do not form a bulb and are commonly grown for the green stems used in a variety of culinary applications. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Mid - Ready for harvest around 70 to 100 days from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e A rich sandy or peaty soil; stay away from clay-heavy soils.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Bunching onions tend to have better pest and disease resistance than other onions. Monitor the stalks; thrips and humidity-related diseases can present themselves at times.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKyoto Kujo Negi Onion Color:\u003c\/strong\u003e White, Green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKyoto Kujo Negi Onion Flavor:\u003c\/strong\u003e Mild\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container Growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Fresh\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n\n\n\u003cp\u003e\u003cstrong\u003eOther Common Names:\u003c\/strong\u003e Chin choong, Chinese green onion, choong, cong, da cong, dawn bawang, feng cong, green bunching onion, hanh la, hari piyaz, hark korm, hom ton, Japanese bunching onion, me negi, nebuka, negi, quing cong, runu kola, scallion, sibuyas na mura, spring onion, tai tsung, tsung fa, or xiao cong.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003eHow to Grow Kyoto Kujo Negi Bunching Onion\u003c\/h3\u003e\n\u003cp\u003eSow seeds in a bright location in the late spring after the danger of all frost and when soil temperatures are consistently above 50°F. May also be sown in the fall and overwintered. Mulch if hard frost is expected. Avoid planting in the freshly manured ground, as the free nitrogen can be harmful.\u003c\/p\u003e\n\u003cp\u003eWhen seedlings are 12-14 inches tall, dig an 8-inch deep furrow in an east-to-west direction and transplant, mounding the soil around the seedlings. Mulch around the base of green stems (every 40-50 days) to expand the white section. Irrigate weekly or more frequently if the soil dries. Immature bunching onions are prone to crowding; pull any weeds without delay. These green onions do not form bulbs and do not multiply by division.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHarvesting Kyoto Kujo Negi Bunching Onion\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eHarvest Bunching Onions at any stage, from microgreen to full maturity. All phases have the classic oniony flavor but with varying intensities and textures.\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eKyoto Kujo Negi can be used fresh in salads or as a garnish in soup; it is also excellent for stir-fries or other cooked dishes. Try adding it to fried rice or stir-frying for a fresh element.\u003c\/p\u003e\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e “My husband will almost exclusively eat bunching onions such as Kyoto Kujo Negi. They have a better texture and flavor than many other alliums.”\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"placeholder\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eSeeds Per Package\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 g packet - Approximately 1,365 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 12,625 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 50,500 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 202,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"3 g Packet","offer_id":39895979098227,"sku":"59184","price":3.99,"currency_code":"USD","in_stock":false},{"title":"1 Oz","offer_id":39895979130995,"sku":"59185","price":15.42,"currency_code":"USD","in_stock":false},{"title":"4 Oz","offer_id":39895979163763,"sku":"59186","price":41.49,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":39895979196531,"sku":"59187","price":126.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/onion-seeds-bunching-kyoto-kujo-negi-comp.jpg?v=1762447018"},{"product_id":"onion-seeds-bunching-ishikura-winter-long","title":"Onion Seeds - Bunching - Ishikura Winter Long","description":"\u003cp\u003e40-60 Days to maturity. \u003cem\u003eAllium fistulosum\u003c\/em\u003e. Ishikura Winter Long Japanese Bunching Onion Seeds. Non-GMO, annual, perennial, open-pollinated, heirloom, cold hardy, bunching onions. Suitable for growing in greenhouses, garden plots, raised beds, and containers. A vigorous and hardy winter variety, this bunching onion has hollow stalks and an excellent, mild flavor. It is frost tolerant, pest resistant, and bred to grow well in most areas. It is also delicious for microgreens. Bunching onions are perennials but are generally treated as annuals or biennials.~ 8,375 seeds \/ oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium fistulosum\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Tender perennial in zones 10 and 11. Grown as an annual everywhere else. Zones 10, 11, start in the fall and overwinter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 40-60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Not Applicable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 2-4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 14-20 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 1 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bunching - Bunching Onions are tender perennials that do not form a bulb and are commonly grown for the green stems used in a variety of culinary applications. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Early - Ready for harvest around 40 to 69 days from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e A rich, sandy or peat-focused soil; stay away from clay and heavy soils.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Bunching onions typically have better pest and disease resistance than other onions. Monitor the stalks; thrips and humidity-related diseases can interfere at times.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIshikura Winter Long Onion Color:\u003c\/strong\u003e Bright green stalks with white stems \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIshikura Winter Long Onion Flavor:\u003c\/strong\u003e Classic green onion flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container Growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Fresh or cooked. Popular in Asian cuisine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n \u003cbr\u003e \n\u003cp\u003e\u003cstrong\u003eOther Common Names:\u003c\/strong\u003e Chin choong, Chinese green onions, choong, cong, da cong, dawn bawang, feng cong, green bunching onions, hanh la, hari piyaz, hark korm, hom ton, Japanese bunching onions, me negi, nebuka, negi, quing cong, runu kola, scallions, sibuyas na mura, spring onions, tai tsung, tsung fa, or xiao cong.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003eHow to Grow Ishikura Winter Long Bunching Onion\u003c\/h3\u003e\n\u003cp\u003eThis variety is perfect for winter sowing in temperate climates. Place seeds in a sunny location in the fall and overwinter them. Option to sow in the late spring after the danger of all frost and when soil temperatures are consistently above 40°F. Cover with mulch if there is a hard frost expected. Avoid planting in the soil where there is fresh manure, as the free nitrogen can be harmful.\u003c\/p\u003e\n\u003cp\u003eWhen seedlings are 12-14 inches tall, dig an 8 inches deep furrow in an east-to-west direction and transplant, mounding the soil around the seedlings. Mulch around the base of green stems (every 40-50 days) if you want to expand the white section. Irrigate at least weekly and whenever the soil dries. Immature bunching onions are prone to crowding; pull any weeds without delay. These green onions do not form bulbs.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHarvesting Ishikura Winter Long Bunching Onion\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eHarvest these bunching onions at any stage, from microgreen to full maturity. All phases have a familiar oniony flavor but with variable intensities and textures.\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eEnjoy these alliums fresh or cooked. Use them in fried and grilled dishes, o-konomi-yaki pancakes, and sukiyaki. They can be boiled and served with miso dressing for a light dish.\u003c\/p\u003e\n\u003ch3\u003eStories From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e “I recently made an Asian-inspired noodle stirfry where the main flavors were scallions, ginger, soy sauce, and mint. It was delightful!”\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"placeholder\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eSeeds Per Package\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 g packet - Approximately 900 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 8,300 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 33,200 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 132,800 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"3 g Packet","offer_id":39895979294835,"sku":"59180","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39895979327603,"sku":"59181","price":10.21,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39895979360371,"sku":"59182","price":25.06,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":39895979393139,"sku":"59183","price":75.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Ishikura_Winter_Long_Japanese_Bunching_Onion_Comp.jpg?v=1781540050"},{"product_id":"onion-seeds-bunching-heshiko","title":"Onion Seeds - Bunching - Heshiko (Treated)","description":"\u003cp\u003e60-80 Days to maturity. \u003cem\u003eAllium fistulosum\u003c\/em\u003e. Heshiko Treated Onion Seeds (Thiram fungicide). Non-GMO, perennial, open-pollinated, heirloom, cold tolerant, drought tolerant, bunching onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. This Japanese bunching onion or scallion produces tender leaves with white 12-14 inch stalks. The onion has delicious, white, pungent flesh. This variety will over-winter. Approximately 12,700 seeds per ounce.\u003c\/p\u003e\n\n\u003cbr\u003e\u003cp\u003eThis seed is treated with a fungicide designed to prevent or reduce seed rot in the soil. It does not affect the plant or the produce from the plant. This seed is intended for planting only. Do not eat this seed or use it for oil or animal feed. Keep this seed out of the reach of children. Wash hands after handling.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium fistulosum\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Tender perennial in zones 10 and 11. Grown as an annual everywhere else. In Zones 10 and 11, start in the fall and overwinter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 60-80\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Not Applicable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 2-4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 12-14 inches\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlant Width:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bunching - Bunching Onions are tender perennials that do not form a bulb and are commonly grown for the green stems used in a variety of culinary applications.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Mid - Ready for harvest around 70 to 100 days from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Rich and well-draining\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTreated Heshiko Onion Color:\u003c\/strong\u003e White, Green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTreated Heshiko Onion Flavor:\u003c\/strong\u003e Pungent\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container Growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Fresh, Pickling, Scallion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003ch2\u003eOnion Seeds - Bunching - Heshiko (Treated)\u003c\/h2\u003e\n\u003cp\u003ePrepare fertile, well-drained soil. Sow seeds in a sunny location in late spring after danger of all frost is passed and when soil temperatures are consistently above 50° or fall. Keep soil moist and fertilize as needed. Longer white stems can be achieved by mounding earth up over the stems to blanch them. Bunching onions may be harvested at any stage, from microgreen to full maturity. Use in Japanese soups, salads, and stir-fries.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Heshiko Bunching Onion\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eHarvest heshiko bunching onions at any age, microgreen to full maturity. All stages have a familiar oniony flavor but have variable intensities and textures.\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eEnjoy these alliums fresh or cooked. Use them in fried and grilled dishes. Use in Japanese soups, salads, and stir-fries. It is usually best to cook the white parts before eating but leave the green parts fresh.\u003c\/p\u003e\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e“Depending on your climate, you can have a fresh supply of these tasty onions all year long!”\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch4\u003eSeeds Per Package\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e3 g packet - Approximately 1,350 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 12,700 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 50,800 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 203,200 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 1,016,000 Seeds\u003c\/li\u003e\n\u003cli\u003e25 lb - Approximately 5,080,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"3 g Packet","offer_id":39895979458675,"sku":"59174","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39895979491443,"sku":"59175","price":12.01,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39895979524211,"sku":"59176","price":30.17,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":39895979556979,"sku":"59177","price":88.85,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":39895979589747,"sku":"59178","price":341.48,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":39895979622515,"sku":"59179","price":1266.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/onion-heshiko-com-wm.jpg?v=1762447020"},{"product_id":"onion-seeds-superex-yellow-hybrid","title":"Onion Seeds - Short - Superex Yellow Hybrid","description":"\u003cp\u003e160 Days to maturity. \u003cem\u003eAllium cepa\u003c\/em\u003e. Superex Yellow Onion Seeds. Non-GMO, annual, hybrid, bulbing, short-day onion. Suitable for growing in greenhouses, garden plots, and raised beds. Resistant to disorders. Alt names bawang besar, bawang bombay, hom yao, piyaz, rata lunu, sibuyas, tama negi, tsung tau, yang cong. This short-day hybrid is good for tropical or sub-tropical areas. The flattened globe has yellow\/brown skin and a mild, sweet flavor. Approx. 7,500 seeds \/ oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium cepa\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Technically a tender perennial, but almost always grown as an annual, unless specifically grown for seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 160\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Short Day - Short Day Onions need 10+ hours of daylight to form a bulb. If you plan to grow in southern US states with mild winters, Short Day Onions are your best choice. Typically planted in the fall and harvested next summer. But can be planted in early spring for mid to late-summer harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 3-6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bulbing onions are growing for the bulb or globe they produce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Late - Ready for harvest around 101 days or more from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to disorders.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperex Yellow Onion Color:\u003c\/strong\u003e Yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperex Yellow Onion Flavor:\u003c\/strong\u003e Mild and sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, and Raised Beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003ch2\u003eOnion Seeds - Superex Yellow - Hybrid\u003c\/h2\u003e\n\u003cp\u003eAlso known grown as \"Maui Onion,\" it is early maturing, high yielding, vigorous and tolerant of downy mildew. Short day types are best suited for southern climates, where day length reaches 12-14 hours of sunlight. They are sub-tropical plants that continue to grow through winter and never go totally dormant. Prepare fertile, well-drained soil. Sow seeds in fall and transplant seedlings in January. Keep soil moist and well weeded. Fertilize as needed. Harvest when skins develop and tops have fallen over. Allow the onions to dry in the open air for at least a week. Cut off tops and roots. Air dry 2-3 more days. This will help to seal the onion and avoid spoiling. Onions can be harvested at any stage before full maturity. Use fresh or cooked. Suitable for salad, pickling, stir-fry, sukiyaki, and tempura.\u003c\/p\u003e\n\u003ch3\u003eSuperex Yellow Onion in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eSuperex Yellow Onions are a superstar in any vegetable garden. These are prominent in northern vegetable gardens for their cold hardiness. Some gardeners use these to ward off certain pests which are repulsed by the oniony scent. Plant them in rows, as an attractive border, or near your kitchen for easy harvest!\u003c\/p\u003e\n\u003ch3\u003eHarvesting Superex Yellow Onion\u003c\/h3\u003e\n\u003cp\u003ePull the onions when their skins have developed and the tops have fallen over (late spring). Allow the onions to dry in the open air for a few days. Cut off their tops and roots, then air dry for 2-3 more days; this will help to seal the onion and avoid spoiling. Many gardeners harvest onions at other stages before full maturity as well.\u003c\/p\u003e\n\u003ch3\u003eAbout Superex Yellow Onion Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eAlternate names for this plant can be: Bawang besar, maui onion, japanese onion, bawang bombay, hom yao, piyaz, rata lunu, sibuyas, tama negi, tsung tau, or yang cong.\u003c\/p\u003e\n\u003cp\u003eWe recommend making a delicious sweet and sour cucumber salad with thinly sliced cucumber and onion marinated in vinegar, sugar, salt, and dried chili flakes. Use these onions in recipes where any other onions or shallots are used.\u003c\/p\u003e\n\u003cp\u003ePlant these towards the end of the growing season and then harvest at the very beginning. Have fresh onions all year long!\u003c\/p\u003e\n\u003cp\u003eSuperex Yellow Onion is a cultivar of \u003cem\u003eAllium cepa\u003c\/em\u003e specifically grown to withstand the cooler gardens of the American Northeast and Pacific northwest.\u003c\/p\u003e\n\u003cp\u003eLab analysts have categorized Superex Yellow Onion flavor to be under the Vidalia Superior Onion Flavors standards.\u003c\/p\u003e\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\"I’ve learned that bulb onions grow best in rich, loose soils with plenty of sand. Don’t be afraid to work in soil amendments before planting these seeds to increase the size of your onion harvest!\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003eSuperex Yellow Onion Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e500 mg packet - Approximately 130 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 7,500 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 30,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"500 Mg Packet","offer_id":39895979720819,"sku":"59171","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39895979753587,"sku":"59172","price":104.75,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39895979786355,"sku":"59173","price":328.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/onion-seeds-superex-yellow-hybrid-Comp.jpg?v=1759500437"},{"product_id":"onion-seeds-imai-early-yellow","title":"Onion Seeds - Intermediate - Imai Early Yellow","description":"\u003cp\u003e150 days maturity after transplanting. \u003cem\u003eAllium cepa\u003c\/em\u003e. Imai Early Yellow Onion Seeds. Non-GMO, cool-season, annual, heirloom. This selection of Senshu Yellow matures 10-15 days earlier than original Imai. A medium-day length, over-wintering variety, it does best in Zones 5 and 6. Maturing to over 8 ounces, the large, yellow-skinned, thick, flat globe bulbs are crisp and mild. Utilize any part of this plant for its onion flavor. Bulb begins to flatten at 13-hour day length. ~ 7,500 seeds \/ oz.\u003c\/p\u003e\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium cepa\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 150\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 6-12\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 2-3 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 10 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 1-2 feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Buried bulb with upright, thin stalks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Loose, well-draining garden loam with ample compost.\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e60-80 F\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Disease:\u003c\/strong\u003e Thrips and other common garden pests can be troublesome. Monitor foliage frequently; quickly respond with even coats of insecticidal soap at 3-day intervals at signs of pests.\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImai Early Yellow Onion Color:\u003c\/strong\u003e Tannish-yellow skinned bulbs with bright green foliage.\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImai Early Yellow Onion Flavor:\u003c\/strong\u003e Sweet with a mild kick.\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e \u003cbr\u003e \u003cp\u003e\u003cstrong\u003eOther Common Names: \u003c\/strong\u003e Bawang besar, japanese onion, bawang bombay, hom yao, piyaz, rata lunu, sibuyas, tama negi, tsung tau, or yang cong.\n\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eHow to Grow Imai Early Yellow Onion\u003c\/h2\u003e\n\u003cp\u003eIn shorter growing season areas, pre-germinate the seeds in flats or trays indoors. Break up the soil before sowing. Sow seeds in early fall and transplant seedlings in January. Water the seeds deeply and keep the soil moist, especially during germination. Irrigate weekly, or more often if the soil dries.\u003c\/p\u003e\n\u003cp\u003eMulch the area with straw to maintain moisture and control weeds. Young onions are very prone to crowding out; pull weeds promptly. Fertilize if needed. As harvest time nears, the foliage will turn yellow or brown and begin to fall over. At the first sign of yellowing, reduce the quantity of water. For full maturity onions, allow most of the leaves to fall before harvesting.\u003c\/p\u003e\n\n\u003ch3\u003eHarvesting Imai Early Yellow Onion\u003c\/h3\u003e\n\u003cp\u003ePull the onions in late spring when their skins have developed and the tops have fallen over. Allow the onions to dry in the open air for a few days. Cut off the tops and roots, then air dry for 2-3 more days; this will help to seal the onion and stop them from going bad. Harvest onions at any stage before full maturity as well.\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003c\/h3\u003e\n\u003cp\u003eUse Imai Early Yellow when fresh or cooked; it is suitable for salad, pickling, stir-fry, sukiyaki, and tempura. Use these onions in recipes where other alliums are used.\u003c\/p\u003e\n\u003ch3\u003eStories From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e “I believe that onions like Imai Early Yellow are crucial in many dishes. They add such a complex umami flavor component that not only deepens Asian cuisine but any dish to which it is added.”\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch4\u003eSeeds Per Package\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 g packet - Approximately 265 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 7,500 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 30,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 120,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 600,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"1 g Packet","offer_id":39895979884659,"sku":"59166","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39895979917427,"sku":"59167","price":19.37,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39895979950195,"sku":"59168","price":58.16,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":39895979982963,"sku":"59169","price":181.12,"currency_code":"USD","in_stock":false},{"title":"5 Lb","offer_id":39895980015731,"sku":"59170","price":711.15,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/onion-seeds-imai-early-yellow-comp.jpg?v=1759500439"},{"product_id":"onion-seeds-stuttgarter-organic","title":"Onion Seeds - Long - Stuttgarter (Organic)","description":"\u003cp\u003e100 Days to maturity. \u003cem\u003eAllium cepa\u003c\/em\u003e. Organic Stuttgarter Onion Seeds. Non-GMO, annual, organic, open-pollinated, heirloom, bulbing, long-day onion. Suitable for growing in greenhouses, garden plots, and raised beds. AKA: Giant Stuttgart, Stoccarde. Produces slightly flat globes with bronze skin and white flesh. Approx 9,555 seeds per ounce.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium cepa\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Technically a tender perennial, but almost always grown as an annual, unless specifically grown for seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 100\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Long Day - Long Day Onions need 14 to 15 hours of daylight to form a bulb. If you plan to grow in more Northern US states with hard winters, Long Day Onions are your best choice. Typically planted in spring for mid to late summer harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 3-6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bulbing - Bulbing onions are growing for the bulb or globe they produce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Mid - Ready for harvest around 70 to 100 days from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Rich and Well-draining\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Stuttgarter Onion Color:\u003c\/strong\u003e Yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Stuttgarter Onion Flavor:\u003c\/strong\u003e Mild to slightly pungent\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, and Raised Beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Fresh, Storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n\n\n\u003ch2\u003eOnion Seeds - Stuttgarter (Organic)\u003c\/h2\u003e\n\u003cp\u003eGenerally regarded as one of the best tasting onions around, the Stuttgarter has a mild, sweet flavor that is ideal for salads and other raw-onion applications. Stores very well, through the winter when properly hung. Extremely popular variety all over Europe.\u003c\/p\u003e\n\u003ch3\u003eSeeds Per Package\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 g Packet - Approximately 673 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 9,555 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 38,220 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 152,880 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 764,400 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Sustainable Seed Company","offers":[{"title":"2  g Packet","offer_id":40114865766515,"sku":"60849","price":4.39,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":40114865799283,"sku":"60532","price":21.33,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":40114865832051,"sku":"60850","price":63.3,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":40114865897587,"sku":"60851","price":197.66,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":40114865930355,"sku":"60852","price":784.11,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/onion-seeds-stuttgarter-organic-Comp.jpg?v=1759500488"},{"product_id":"onion-seeds-texas-grano-502-organic","title":"Onion Seeds - Short - Texas Grano 502 (Organic)","description":"\u003cp\u003e110 Days to maturity. \u003cem\u003eAllium cepa\u003c\/em\u003e. Organic Texas Grano 502 Onion Seeds. Non-GMO, annual, organic, open-pollinated, heirloom, cold tolerant, bulbing, short-day onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. Resistant to Pink Root Rot. A milder-tasting onion that grows best in the southern USA climes, preferring a warmer growing season. Stores for 2 to 3 months when hung properly. Developed by Texas A\u0026amp;M in 1944, this variety produces large yellow-skinned globes with white flesh. ~7,000 seeds per ounce.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium cepa\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Technically a tender perennial, but almost always grown as an annual, unless specifically grown for seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 110\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Short Day - Short Day Onions need 10+ hours of daylight to form a bulb. If you plan to grow in southern US states with mild winters, Short Day Onions are your best choice. Typically planted in the fall and harvested next summer. But can be planted in early spring for mid to late-summer harvest. This variety may also be grown in intermediate-day regions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 3-6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bulbing - Bulbing onions are growing for the bulb or globe they produce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Late - Ready for harvest around 101 days or more from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to Pink Root Rot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Texas Grano 502 Onion Color:\u003c\/strong\u003e Yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Texas Grano 502 Onion Flavor:\u003c\/strong\u003e Mild\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container Growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Storage (2-3 months), Cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n\u003ch2\u003eOnion Seeds - Texas Grano 502 (Organic)\u003c\/h2\u003e\n\u003cp\u003eA milder-tasting onion that grows best in the southern USA climes, preferring a warmer growing season. Stores for 2 to 3 months when hung properly.\u003c\/p\u003e\n\u003ch3\u003eSeeds Per Package\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 g Packet - Approximately 500 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 7,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 28,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 112,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 560,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sustainable Seed Company","offers":[{"title":"2 g Packet","offer_id":40114885984371,"sku":"60853","price":3.59,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":40114886017139,"sku":"60490","price":20.48,"currency_code":"USD","in_stock":false},{"title":"4 Oz","offer_id":40114886049907,"sku":"60854","price":60.45,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":40114886082675,"sku":"60855","price":188.41,"currency_code":"USD","in_stock":false},{"title":"5 Lb","offer_id":40114886115443,"sku":"60856","price":746.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/onion-seeds-texas-grano-502-organic-Comp.jpg?v=1762447428"},{"product_id":"onion-seeds-bunching-heshiko-1","title":"Onion Seeds - Bunching - Heshiko","description":"\u003cp\u003e60-80 Days to maturity. \u003cem\u003eAllium fistulosum\u003c\/em\u003e. Heshiko Onion Seeds. Non-GMO, perennial, open-pollinated, heirloom, cold tolerant, drought tolerant, bunching onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. This Japanese bunching onion or scallion produces tender leaves with white 12-14 inch stalks. The onion has delicious, white, pungent flesh. This variety will over-winter. Approximately 12,700 seeds per ounce.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium fistulosum\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Tender perennial in zones 10 and 11. Grown as an annual everywhere else. In Zones 10 and 11, start in the fall and overwinter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 60-80\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Not Applicable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 2-4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 12-14 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bunching - Bunching Onions are tender perennials that do not form a bulb and are commonly grown for the green stems used in a variety of culinary applications. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Mid - Ready for harvest around 70 to 100 days from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Rich and well-draining\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeshiko Onion Color:\u003c\/strong\u003e White, Green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeshiko Onion Flavor:\u003c\/strong\u003e Pungent\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container Growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Fresh, Pickling, Scallion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n\n\n\u003ch2\u003eOnion Seeds - Bunching - Heshiko\u003c\/h2\u003e\n\u003cp\u003ePrepare fertile, well-drained soil. Sow seeds in a sunny location in late spring after danger of all frost is passed and when soil temperatures are consistently above 50? or fall. Keep soil moist and fertilize as needed. Longer white stems can be achieved by mounding earth up over the stems to blanch them. Bunching onions may be harvested at any stage, from microgreen to full maturity. Use in Japanese soups, salads, and stir-fries.\u003c\/p\u003e\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 g packet - Approximately 1,350 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 12,700 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 50,800 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 203,200 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 1,016,000 Seeds\u003c\/li\u003e\n\u003cli\u003e25 lb - Approximately 5,080,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"3 g Packet","offer_id":40355961766003,"sku":"61709","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":40355961798771,"sku":"61169","price":9.26,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":40355961831539,"sku":"61710","price":21.9,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":40355961864307,"sku":"61711","price":68.85,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":40355961897075,"sku":"61712","price":262.7,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":40355961929843,"sku":"61713","price":1040.56,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/onion-seeds-bunching-heshiko-Comp.jpg?v=1756941332"},{"product_id":"onion-seeds-bunching-white-ishikura-organic","title":"Onion Seeds - Bunching - White Ishikura (Organic)","description":"\u003cp\u003e60-66 Days to maturity. \u003cem\u003eAllium fistulosum\u003c\/em\u003e. Organic Bunching White Ishikura Onion Seeds. Non-GMO, annual, perennial, organic, open-pollinated, heirloom, cold hardy, bunching onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. The White Ishikura has received the RHS Award of Garden Merit. It is a favorite for winter harvesting. This Japanese-type bunching onion develops long white-ended stalks lacking bulbs. While it is a perennial, it is most often grown as an annual or biennial. These bunching onions are also known as Welsh onions, meaning ‘foreign’ when introduced to Europe in the Middle Ages. ~ 8,375 seeds\/oz.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium fistulosum\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Tender perennial in zones 10 and 11. Grown as an annual everywhere else. In Zones 10 and 11, start in the fall and grow over winter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 60-66\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Not Applicable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 2-4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 14-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 8-10 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bunching - Bunching Onions are tender perennials that do not form a bulb and are commonly grown for the green stems used in a variety of culinary applications.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Early - Ready for harvest around 40 to 69 days from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Nutrient-rich, well-draining, sandy or peat loam is preferred. Maintain a pH of 6.5-7.5. Avoid planting in freshly manured ground to avoid free ammonia harm to your onions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e The most common pests and diseases to affect Japanese bunching onions include downy mildew, white rot, virus, rust, thrips (dry areas), and stem and bulb eelworm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic White Ishikura Onion Color:\u003c\/strong\u003e White, Green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic White Ishikura Onion Flavor:\u003c\/strong\u003e Light onion or scallion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container Growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Use similar to a leek when allowed to mature to its largest range. When harvested as young sprouts and stalks, it can be lightly cooked or used as more of a garnish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOther Common Names:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eJapanese bunching onions, Welsh onion, Cong, qing cong, da cong, Tsung, Negi, nebuka, naga-negi, and shiro-negi.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to Grow White Ishikura Bunching Onion\u003c\/h3\u003e\n\u003cp\u003eGenerally bunching onions do very well when transplanted. The only time it is best to sow directly is when growing for a young harvest. Start winter harvest bunching onion seeds indoors during the fall. Warmer soil temperatures can help encourage strong germination (50-60 F is suitable). Sow 2-4 seeds together and cover lightly with soil. You may need to transplant 2-3 times depending on how quickly they grow and your preferred transplanting time. For a fall harvest (recommended), transplant into their final location in the spring.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eHarvesting White Ishikura Bunching Onion\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eBunching onions may be harvested as young scallions, though these are most often preferred at maturity. To harvest simply loosen the soil around your stalks and uproot the plant. You may also cut about 1 inch above the soil for a chance at regeneration.\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eBunching onions are used throughout Asian cuisine for many purposes. It can be used similarly to a leek when allowed to mature to its largest range. When harvested as young sprouts and stalks, it can be lightly cooked or used as more of a garnish.\u003c\/p\u003e\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\"I love the flavor bunching onions can provide to more than just Asian dishes. Try adding these to your soups, stews, and more for a touch of onion flavor without overdoing it.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/ashleigh-smith-compressed_480x480.jpg?v=1654009527\" alt=\"placeholder\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e\u003cem\u003e- Ashleigh Smith, True Leaf Market Managing Editor\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 g packet - Approximately 885 Seeds‬\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 8,375 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 33,500 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 134,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 670,000 Seeds\u003c\/li\u003e\n\u003cli\u003e25 lb - Approximately 3,350,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"3 Gram Packet","offer_id":40569149620339,"sku":"60679","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":40605307601011,"sku":"58047","price":21.83,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":40569149653107,"sku":"62389","price":60.0,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":40569149685875,"sku":"62390","price":185.55,"currency_code":"USD","in_stock":false},{"title":"5 Lb","offer_id":40569149718643,"sku":"62391","price":732.97,"currency_code":"USD","in_stock":false},{"title":"25 Lb","offer_id":40569149751411,"sku":"62392","price":2952.47,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/Onion-Bunching-White-Ishikura-wm-comp.jpg?v=1762448092"},{"product_id":"onion-seeds-red-of-florence","title":"Onion Seeds - Red Of Florence","description":"\u003cp\u003e90-120 Days to maturity. \u003cem\u003eAllium cepa\u003c\/em\u003e. Red of Florence Onion Seeds. Also known as Red Long of Florence and Long Red Florence. Non-GMO, Biannual (but can be treated as an annual), open-pollinated, heirloom, oblong, bulbing, long-day onion. Red of Florence onions, also known as Tropea onions, are a specific variety of red onions originating from the town of Tropea in Calabria, Italy. These purplish red oblong bulbs are versatile and delicious in culinary applications. Being a late-season onion, they need lots of time to mature but are well worth the wait. They also overwinter well and can be grown indoors and outdoors with proper light, ventilation, and water. ~9,550 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium cepa\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e Biennial\/Annual; Zones 2, 3, 4, 5, 6, 7, 8, 9 \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 90-120\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 8-10 weeks before the last spring frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Long Day - Long Day Onions need 14 to 15 hours of daylight to form a bulb. If you plan to grow in more Northern US states with hard winters, Long Day Onions are your best choice. Typically planted in spring for mid to late summer harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 4-6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 6-8 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bulbing - Bulbing onions are growing for the bulb or globe they produce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Late - Ready for harvest around 101 days or more from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining soil with a pH of 6.0-7.0.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e The most common pest issues for Red of Florence onions include onion thrips, while diseases such as onion downy mildew and white rot are frequently encountered.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed of Florence Onion Color:\u003c\/strong\u003eRed \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed of Florence Onion Flavor:\u003c\/strong\u003e Sweet and mild\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container Growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Red of Florence onions are known for their sweet and mild flavor, making them a popular choice for fresh consumption. Enjoy them in salads, sandwiches, or as a topping for various dishes. These onions are versatile in the kitchen. They can be used raw in salads, pickled, grilled, or caramelized. Their vibrant color also makes them an attractive addition to various dishes.\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n\n\u003ch3\u003eGrowing Red of Florence Onions in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eBegin indoors 8-10 weeks before the last expected frost. Sow seeds in trays or pots filled with a well-draining seed-starting mix. Plant seeds about 0.25 inches deep. Maintain consistent moisture and provide adequate light for germination. Once seedlings reach 4-6 inches in height and have developed several leaves, transplant them to the garden after a period of hardening off. Choose a sunny location with well-drained soil. Plant onion sets or seedlings 4-6 inches apart in rows, leaving 12-18 inches between rows. Red of Florence onions benefit from good air circulation. Keep the soil consistently moist but not soggy. Mulch around the onions to suppress weeds and retain moisture. Fertilize with a balanced fertilizer throughout the growing season.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Red of Florence Onions\u003c\/h3\u003e\n\u003cp\u003eRed of Florence onions are ready for harvest when their tops (green foliage) turn yellow and start to fall over. This typically occurs in late summer to early fall. Gently loosen the soil around the onions using a garden fork or shovel. This helps facilitate the lifting process and minimizes the risk of damaging the bulbs. Carefully lift the onions from the soil, ensuring they do not bruise or damage the bulbs. You can use your hands or a gardening tool, such as a digging fork. Allow the freshly harvested onions to cure in the garden for a few days. If the weather is dry, you can leave them on the soil surface. If rain is expected, move them to a dry, well-ventilated area. Transfer the onions to a well-ventilated, dry location for further curing. This process, which takes a few weeks, helps the outer layers of the onion skin dry and tighten, contributing to better storage. After curing, trim the tops and roots of the onions, leaving a short neck attached to the bulb. Store the cured onions in a cool, dry place with good air circulation, using methods and tools like mesh bags, crates, or braiding for extended storage.\n\u003c\/p\u003e\n\u003ch3\u003eAbout Red of Florence Onion Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eThe region of Calabria in Italy, where Red of Florence onions are traditionally grown, has unique climate and soil conditions that contribute to the distinct characteristics of these onions. \u003c\/p\u003e\n\u003cp\u003eTo overwinter, apply a thick layer of mulch and an additional row cover for very cold winters. As long as they have well-draining soil and do not become waterlogged, they will be ready for harvest in the spring.\u003c\/p\u003e\n\u003cp\u003eLike other onions, Red of Florence onions offer nutritional benefits. They contain antioxidants, vitamins, and minerals, contributing to a healthy diet.\u003c\/p\u003e\n\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"Onions typically need full sun to bulb properly, but experimenting with providing partial shade during the hottest part of the day can enhance the sweet and mild flavor profile of Red of Florence.\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/blogs\/articles\/guide-to-growing-onions\" target=\"_blank\"\u003e\u003cstrong\u003eGuide to Onions\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eRed of Florence Onion Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 g Packet - Wholesale - Approximately 337 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Wholesale - Approximately 9,550 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Wholesale - Approximately 38,200 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Bulk Seeds - Approximately 152,800 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Bulk Seeds - Approximately 764,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Red of Florence Onion seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 G Packet","offer_id":41359868952691,"sku":"74781","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":41359868985459,"sku":"74782","price":8.31,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":41359869018227,"sku":"74783","price":18.02,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":41359869050995,"sku":"61173","price":51.37,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":41359869083763,"sku":"74784","price":192.05,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Onion-Red-Florence_1222x1222_e5db90b9-b610-4813-8fa6-a9c4b0b45c07.jpg?v=1764634226"},{"product_id":"onion-seeds-tokyo-long-white-organic-clearance-seeds","title":"Onion Seeds - Tokyo Long White (Organic) - Clearance Seeds","description":"\u003cp\u003e\u003cstrong\u003e 65% Germination - Non-refundable clearance seeds\u003c\/strong\u003e. 60-90 Days to maturity. Organic Tokyo Long White Onion Seeds. A classic Japanese bunching onion that makes extra-long, tender white stalks with bright green tops and a clean, mild bite. Fast, generous, and easy to grow for crisp scallions all season—perfect for salads, stir-fries, and garnishes. These clearance Organic Tokyo Long White Onion seeds are 5% below germination standards.  Approx 7,000 seeds\/oz.\u003ca href=\"https:\/\/trueleafmarket.com\/products\/organic-tokyo-long-white-bunching-onion\" title=\"High Germ, regular Organic Tokyo Long White Onion.\"\u003eClick here to view regularly priced, high germination seed\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium fistulosum\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Tender perennial in zones 10 and 11. Grown as an annual everywhere else. In Zones 10 and 11, start in the fall and overwinter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 60-90\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before the last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Not Applicable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 2-4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 14-24 inches\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlant Width:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bunching - Bunching Onions are tender perennials that do not form a bulb and are commonly grown for the green stems used in a variety of culinary applications.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Mid - Ready for harvest around 70 to 100 days from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Sandy, loose, composted, well-drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to Botrytis Leaf Blight, Pink Root Rot. Scout for thrips and onion maggots. Susceptible to onion yellows virus, which may stunt and infect nearby onions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Tokyo Long White Onion Color:\u003c\/strong\u003e White, Green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Tokyo Long White Onion Flavor:\u003c\/strong\u003e Mild, sweet, and complex notes of onion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container Growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Fresh, Pickling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n\u003ch2\u003eOrganic Tokyo Long White Onion Vegetable Garden Seeds - Below Standard - Low Germ\u003c\/h2\u003e\n\n\u003ch3\u003eGermination Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eGermination: 65%\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e   \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eState (Utah) Requirements: 70%\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSuggested Use\/s: Gardening\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSpecial Directions: This seed is 5% below standard. Increase the number of seeds you plant to ensure you get the growth you envision.  \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e\n\u003cb\u003eWhat is \"Below Standard Seed\"?\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSimply put, it is seed that doesn't meet our state's (Utah) germination standard, a standard that varies slightly from seed to seed. Any seed intended for gardening with a below-standard germination rate cannot be sold alongside those that meet the state requirements (which often reflect the national requirements for germination).  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe send samples of all our seed to the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/ag.utah.gov\/farmers\/plants-industry\/\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eUtah Department of Agriculture\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, where they perform several tests to assess the quality of the seed. These state-wide and national seed standards are in line with\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/analyzeseeds.com\/?v=dfd44cc06c1b\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAssociation of Official Seed Analysts\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e(AOSA), which exist to ensure consumers that they are getting the highest quality seed, as advertised. Since this seed doesn't meet the state standard, we mark it as \"Below Standard Seed\". \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLow germination seeds are \u003cstrong\u003enon-refundable\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ca title=\"High Germ, regular Organic Tokyo Long White Onion.\" href=\"https:\/\/trueleafmarket.com\/products\/organic-tokyo-long-white-bunching-onion\"\u003eClick here to view regularly priced, high germination seed\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003eTokyo Long White Bunching is excellent for farmers' markets or keeping a supply out in the garden for fresh eating. Use the tops on spuds, or sauté them in olive oil in your favorite dish. We use them in omelets with some smoked bacon. Tokyo is resistant to Pink Root Rot Smut. Remember, Tokyo is an excellent bunching onion for three seasons of the year, but it does not overwinter well.\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003ch4\u003eSeeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 lb - Approximately 144,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 720,000 Seeds\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"1 lb","offer_id":44091654865011,"sku":"82454","price":35.26,"currency_code":"USD","in_stock":false},{"title":"5 lb","offer_id":44091654897779,"sku":"82455","price":125.76,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Onion_Tokyo_Long_White_Seeds.jpg?v=1763437169"},{"product_id":"onion-seeds-bunching-white-ishikura-organic-clearance-seeds","title":"Onion Seeds - Bunching White Ishikura (Organic) - Clearance Seeds","description":"\u003cp\u003e\u003cstrong\u003e 57% Germination - Non-refundable clearance seeds\u003c\/strong\u003e. 60-66 Days to maturity. Organic White Ishikura Bunching Onion Seeds. White Ishikura has received the RHS Award of Garden Merit. It is a favorite for winter harvesting. This Japanese-type bunching onion develops long white-ended stalks lacking bulbs. While it is a perennial, it is most often grown as an annual or biennial.  These clearance Organic White Ishikura Bunching Onion Seeds are 13% below germination standards.  Approx 8,375 seeds\/oz.\u003ca href=\"https:\/\/trueleafmarket.com\/products\/onion-seeds-bunching-white-ishikura-organic\" title=\"High Germ, regular Organic White Ishikura Bunching Onion Seeds.\"\u003eClick here to view regularly priced, high germination seed\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!--split--\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium fistulosum\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Tender perennial in zones 10 and 11. Grown as an annual everywhere else. In Zones 10 and 11, start in the fall and grow over winter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 60-66\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes, Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Not Applicable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 2-4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 14-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 8-10 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bunching - Bunching Onions are tender perennials that do not form a bulb and are commonly grown for the green stems used in a variety of culinary applications.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Early - Ready for harvest around 40 to 69 days from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Nutrient-rich, well-draining, sandy or peat loam is preferred. Maintain a pH of 6.5-7.5. Avoid planting in freshly manured ground to avoid free ammonia harm to your onions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e The most common pests and diseases to affect Japanese bunching onions include downy mildew, white rot, virus, rust, thrips (dry areas), and stem and bulb eelworm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic White Ishikura Onion Color:\u003c\/strong\u003e White, Green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic White Ishikura Onion Flavor:\u003c\/strong\u003e Light onion or scallion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container Growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Use similar to a leek when allowed to mature to its largest range. When harvested as young sprouts and stalks, it can be lightly cooked or used as more of a garnish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n\u003ch2\u003eName Vegetable Garden Seeds - Below Standard - Low Germ\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eGermination Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eGermination: 57%\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e   \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eFederal and State (Utah) Requirements: 70%\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSuggested Use\/s: Gardening\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSpecial Directions: This seed is 13% below standard. Increase the number of seeds you plant accordingly to make sure you get enough starts.  \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e\n\u003cb\u003eWhat is \"Below Standard Seed\"?\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSimply put, it is seed that doesn't meet our state's (Utah) germination standard, a standard that varies slightly from seed to seed. Any seed intended for gardening that has a below-standard germination rate cannot be sold alongside those that meet the state requirements (which often reflect the national requirements for germination).  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe send samples of all our seed to the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/ag.utah.gov\/farmers\/plants-industry\/\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eUtah Department of Agriculture\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, where they perform several tests to assess the quality of the seed. These state-wide and national seed standards are in line with\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/analyzeseeds.com\/?v=dfd44cc06c1b\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAssociation of Official Seed Analysts\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e(AOSA), which exist to ensure consumers that they are getting the highest quality seed, as advertised. Since this seed doesn't meet the state standard, we mark it as \"Below Standard Seed\". \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLow germination seeds are \u003cstrong\u003enon-refundable\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ca title=\"High Germ, regular Organic White Ishikura Bunching Onion Seeds.\" href=\"https:\/\/trueleafmarket.com\/products\/onion-seeds-bunching-white-ishikura-organic\"\u003eClick here to view regularly priced, high germination seed\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eOther Common Names:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eJapanese bunching onions, Welsh onion, Cong, qing cong, da cong, Tsung, Negi, nebuka, naga-negi, and shiro-negi.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to Grow White Ishikura Bunching Onion\u003c\/h3\u003e\n\u003cp\u003eGenerally bunching onions do very well when transplanted. The only time it is best to sow directly is when growing for a young harvest. Start winter harvest bunching onion seeds indoors during the fall. Warmer soil temperatures can help encourage strong germination (50-60 F is suitable). Sow 2-4 seeds together and cover lightly with soil. You may need to transplant 2-3 times depending on how quickly they grow and your preferred transplanting time. For a fall harvest (recommended), transplant into their final location in the spring.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eHarvesting White Ishikura Bunching Onion\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eBunching onions may be harvested as young scallions, though these are most often preferred at maturity. To harvest simply loosen the soil around your stalks and uproot the plant. You may also cut about 1 inch above the soil for a chance at regeneration.\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eBunching onions are used throughout Asian cuisine for many purposes. It can be used similarly to a leek when allowed to mature to its largest range. When harvested as young sprouts and stalks, it can be lightly cooked or used as more of a garnish.\u003c\/p\u003e\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\"I love the flavor bunching onions can provide to more than just Asian dishes. Try adding these to your soups, stews, and more for a touch of onion flavor without overdoing it.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/ashleigh-smith-compressed_480x480.jpg?v=1654009527\" alt=\"placeholder\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e\u003cem\u003e- Ashleigh Smith, True Leaf Market Managing Editor\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\n\u003ch4\u003eSeeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 lb - Approximately 134,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 670,000 Seeds\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"1 lb","offer_id":44091807563891,"sku":"81973","price":37.67,"currency_code":"USD","in_stock":false},{"title":"5 lb","offer_id":44091807596659,"sku":"81974","price":136.83,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Onion_White_Ishikura_Seeds.jpg?v=1763493452"},{"product_id":"onion-seeds-bunching-warrior-aas-organic","title":"Onion Seeds - Bunching - Warrior AAS (Organic)","description":"\u003cp\u003e60 Days to maturity. \u003cem\u003eAllium fistulosum\u003c\/em\u003e. Organic Warrior Bunching Onion Seeds. Non-GMO, perennial, organic, open-pollinated, AAS Regional winner (Southeast, Mountain\/Southwest), bunching onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. Resistant to Pink Root Rot. This 2016 AAS winner grows quickly and matures early, producing a very uniform crop of slender, crisp onion stalks. This variety was bred by Seeds by Design and is comparable to the Tokyo Long White or Ishikura Improved Bunching onions. ~13,340 seeds\/oz.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium fistulosum\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e Perennial often grown as annual. Hardy zones 5, 6, 7, 8, 9, 10. Annual elsewhere.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before the last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Not Applicable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 2-4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 20-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 2-4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bunching - Bunching Onions are tender perennials that do not form a bulb and are commonly grown for the green stems used in a variety of culinary applications.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Early - Ready for harvest around 40 to 69 days from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to Pink Root Rot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarrior Bunching Onion Color:\u003c\/strong\u003e White, Green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarrior Bunching Onion Flavor:\u003c\/strong\u003e Pungent onion flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container Growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Raw, grilled, or as an ornamental.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003ch2\u003eGrowing Organic Warrior AAS Bunching Onions in the Vegetable Garden\u003c\/h2\u003e\n\u003cp\u003eWarrior AAS Bunching Onions can be direct sown outdoors or started indoors for earlier harvests. Sow seeds 0.25 inch deep in full sun and thin seedlings to 2-3 inches apart in rows about 12-18 inches apart. For a steady supply of green onions, sow successively every 2-3 weeks during the cool growing season.\u003c\/p\u003e\n\u003cp\u003eGrow Warrior in fertile, well-drained soil with consistent moisture for the most tender, uniform stalks. Keep the bed weed-free while plants are young, and mulch lightly to help retain moisture. This variety performs well in garden plots, raised beds, and containers, and it holds in the garden longer than many comparable bunching onions, giving growers a wider harvest window.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Warrior AAS Bunching Onions\u003c\/h3\u003e\n\u003cp\u003eHarvest Warrior when the stalks are slender, crisp, and well-sized for green onion use, usually around 60 days from direct sowing or earlier from transplants. Pull whole plants for full-sized scallions, or harvest selectively as needed. Wash soil from the white shanks and trim the tops if desired.\u003c\/p\u003e\n\u003ch3\u003eAbout Organic Warrior AAS Bunching Onion Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eWarrior was recognized as a 2016 All-America Selections Regional Winner for its strong performance, early maturity, and uniform stalk quality.\u003c\/p\u003e\n\u003cp\u003eWarrior is valued for its crisp texture, easy cleaning, and ability to stay harvestable in the garden longer than many standard bunching onion varieties.\u003c\/p\u003e\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"Warrior is a great choice when you want a dependable green onion with a long picking window. Sow a short row every couple of weeks and harvest young for mild flavor, or let the stems size up for a more substantial bunching onion.\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/jerry-sawyer-compressed.jpg?v=1653940293\" width=\"89\" height=\"89\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e\u003cem\u003e- Jerry Sawyer, True Leaf Market Writer\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003cul class=\"bulleted\"\u003e\n\u003cli\u003e1 g Packet - Approximately 450 Seeds\u003c\/li\u003e\n\u003cli\u003e0.25 oz - Approximately 3,300 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Bulk Seeds - Approximately 13,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Bulk Seeds - Approximately 53,300 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Wholesale - Approximately 213,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Non-GMO Warrior AAS Bunching Onion seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Sustainable Seed Company","offers":[{"title":"1g Packet","offer_id":45146343112819,"sku":"83830","price":3.49,"currency_code":"USD","in_stock":true},{"title":"0.25 oz","offer_id":45146343145587,"sku":"83831","price":8.82,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":45146343178355,"sku":"79816","price":20.46,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":45146343211123,"sku":"83832","price":58.67,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45146343243891,"sku":"83833","price":185.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/1782837018_onion_bunching_warrior_aas_organic_comp_37d27288-14b6-4d4b-b03d-390aba9991ff.jpg?v=1782941333"}],"url":"https:\/\/store.trueleafmarket.com\/collections\/onion-vegetable-seed\/zone-10.oembed","provider":"True Leaf Market","version":"1.0","type":"link"}