{"title":"Napa Cabbage Seeds","description":"\u003ch2 style=\"text-align: center;\"\u003e\u003ca href=\"\/collections\/cabbage-planting-seed\"\u003eBack to All Cabbage Seeds\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp\u003eNapa cabbages are generally thought of as Asian cabbages. The distinguishing characteristic of Napa cabbages is an elongated barrel or bullet shape. \u003c\/p\u003e","products":[{"product_id":"chinese-cabbage-seeds-rcc9-red-hybrid","title":"Chinese Cabbage Seeds - RCC9 Red - Hybrid","description":"\u003cp\u003e70 to 85 Days to maturity. \u003cem\u003eBrassica rapa, Pekinensis group\u003c\/em\u003e. Chinese Cabbage Seeds - RCC9 Red - Hybrid. Non-GMO. Cool season annual, Hybrid. This RCC9 Red Chinese Cabbage is a hybrid variety that has a much deeper red-purple color than RCC3 variety, with both the exterior and interior leaves having the nice red-purple color. \u003c\/p\u003e\u003c!--split--\u003e\u003ch2\u003eRCC9 Red Chinese Cabbage Seeds\u003c\/h2\u003e\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c!--attr--\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e Brassica rapa pekinensis\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e\u003cspan\u003e 70-85 Days to maturity. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e\u003cspan\u003e 7-10 Days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e1\/4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e4-6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e8-10 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003eTender leaf\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e\u003cspan\u003e Well-draining, enriched soil, preferably 6.0-6.8ph.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e\u003cspan\u003e60-70°F\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003eFull sun \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Disease:\u003c\/strong\u003e\u003cspan\u003e Flea beetles, aphids and cabbage worms can be problem pests. Common cabbage diseases like alternaria leaf spot, clubroot, and downy mildew can be issues. Ensure soil is well drained, and water at ground level to avoid getting the leaves wet. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRCC9 Red Chinese Cabbage Color:\u003c\/strong\u003e\u003cspan\u003e deep red-purple\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRCC9 Red Chinese Cabbage Flavor:\u003c\/strong\u003e\u003cspan\u003eMild and sweet, compared to most kales and mustards\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003c!--endattr--\u003e \u003cbr\u003e\u003ch3\u003eHow to Grow RCC9 Red Chinese Cabbage\u003c\/h3\u003e\u003cp\u003ePrepare fertile and well drained soil that is slightly acidic. Plant these hybrid seeds in full sun after last frost. Plant about 3 inches apart, and thin to 8-10 inches apart when it gets to be a little under 6 inches tall. This variety of cabbage prefers cooler temperatures. Exposing plants to frost or prolonged temperatures below 50°F may result in bolting. If started early indoors, it is best transplanted in early spring or in late summer or early fall. For a spring harvest, transplant seedlings to the garden that have at least 5 to 7 true leaves. Plant 8 to 10 inches apart. These should be raised at 73-75°F during the day and over 53°F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. \u003c\/p\u003e\u003ch3\u003e\u003c\/h3\u003e\u003ch3\u003eHarvesting RCC9 Red Chinese Cabbage\u003cbr\u003e\n\u003c\/h3\u003e\u003cp\u003eRCC9 Red Chinese Cabbage is fully mature at 70-85 days. The beautiful red-purple heads should be tall and firm. Cut the entire head and stalks from the ground. \u003c\/p\u003e\u003cp\u003eClean the heads of any browned leaves, and check for bugs. They will last for several weeks if kept carefully in plastic bags in the refrigerator. \u003c\/p\u003e\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\u003cp\u003eThis specialty Chinese Cabbage is fabulous in fresh salad. The cabbage is great for pickling. Its unique color makes a kimchee dish pretty amazing! \u003c\/p\u003e\n\u003ch3\u003eArticles on Chinese Cabbage\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/blogs\/articles\/chinese-cabbage-vs-chinese-broccoli-chinese-kale\"\u003e\"Chinese Cabbage vs Chinese Broccoli (Chinese Kale)\"\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"50 seeds","offer_id":39895948198003,"sku":"58372","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":39895948230771,"sku":"58373","price":32.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/chinese-cabbage-seeds-rcc9-red-hybrid-Comp_1.jpg?v=1758133333"},{"product_id":"chinese-cabbage-seeds-yuki-hybrid","title":"Chinese Cabbage Seeds - Yuki Hybrid","description":"\u003cp\u003e67 days to maturity.\u003cem\u003eBrassica rapa var. pekinensis\u003c\/em\u003e. Yuki Hybrid Chinese Cabbage Seeds. Non-GMO, cool-season annual. Yuki is a medium-maturing variety. It has good uniformity and large head size with good disease and moderate bolting tolerance. This variety is bred for spring to early summer harvest in areas where bolting is a problem. Considered one of the headed Chinese cabbages, this vegetable is perfect for cool-weather gardens.~ 7,000 seeds per oz.\u003c\/p\u003e\n\u003cp\u003e\u003c!--split--\u003e\u003c\/p\u003e\n\u003ch2\u003eChinese Cabbage Seeds - Yuki Hybrid \u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e\u003cem\u003eBrassica rapa var. pekinensis\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e67 \n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e10-12 \n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 10-12 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 10-12 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e up to 12 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e  Upright, tight rosette of leaves. Classic napa cabbage look.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003eDeep, rich soil with good drainage and a high level of organic matter; the pH should be between 6.5 and 7.\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e55-70 F \n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference: \u003c\/strong\u003e Full sun to light shade \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Disease:\u003c\/strong\u003eChinese cabbages tend to be more susceptible to pests than most other \u003cem\u003eBrassicas\u003c\/em\u003e. The pests vary widely depending on the growing region. This variety is tolerant to Black Speck, tip-burn, and intermediate resistance to some races of Clubroot.\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYuki Chinese Cabbage Color:\u003c\/strong\u003e Dark green, shiny, leaves with pale green petioles.\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYuki Chinese Cabbage Flavor:\u003c\/strong\u003eMild flavor which intensifies with age.\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eOther Common Names:\u003c\/strong\u003e Celery cabbage, chinese leaves, napa, wong bok, michihili, da bai cai, huang ya cai, jie qui bai cai, bok choy, wong nga pak, wong bak, siew choy, or hakusai.\n\u003c\/p\u003e\n\u003ch2\u003eHow to Grow Yuki Chinese Cabbage\u003c\/h2\u003e\n\u003cp\u003eIt also grows well as a late summer to early winter crop where no frost occurs. Timing on spring and fall plantings should be trialed, as changing (increasing or decreasing) day length can be a trigger for bolting. Plan on needing to fertilize. Exposure to frost or prolonged temperatures below 50 F may result in bolting. Minimize potential problems by never letting the soil dry out. It is recommended to mulch after planting to reduce rots and improve soil moisture.\u003c\/p\u003e\n\u003cp\u003eNote: Chinese Cabbage requires vernalization (intentional exposure to cold weather). Keep in mind that bud differentiation and bolting result from low temperatures of 41 F for a week or 50 F for two weeks. For a spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75 F during the day and over 53°F at night. Avoid planting brassicas in the same soil more often than every sixth year.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHarvesting Yuki Chinese Cabbage\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eHarvest by cutting down the entire plant and collecting as a head. Leave the outer green leaves on if it needs to be transported but remove those before consumption.\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYuki leaves are used in sukiyaki, yosenabe, ohitashi, stir-fries, pickling and salad.\u003c\/p\u003e\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e “One of my favorite ways to eat this type of cabbage is lightly sauteed in butter or sesame oil and seasoned with ginger, garlic, and salt. So filling and refreshing!”\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch4\u003eSeeds Per Package\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e500 mg packet - Approximately 125 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 7,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 28,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 112,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 560,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"500 Mg Packet","offer_id":39896017535091,"sku":"58406","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39896017567859,"sku":"58407","price":159.43,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39896017600627,"sku":"58408","price":503.25,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":39896017633395,"sku":"58409","price":1605.39,"currency_code":"USD","in_stock":false},{"title":"5 Lb","offer_id":39896017666163,"sku":"58410","price":6408.22,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/chinese-cabbage-seeds-yuki-hybrid-Comp.jpg?v=1758133335"},{"product_id":"chinese-cabbage-seeds-wr-70-days-hybrid","title":"Chinese Cabbage Seeds - WR 70 Days Hybrid","description":"\u003cp\u003e70 days to maturity.\u003cem\u003eBrassica rapa var. pekinensis\u003c\/em\u003e. WR 70 Days Hybrid Chinese Cabbage Seeds. Non-GMO, cool-season annual. This early maturing, medium green napa cabbage variety has wide adaptability. Grow this variety where other napas are difficult to cultivate. The heads can weigh over 5 lbs at maturity. It has good cold tolerance, medium heat tolerance, disease resistance, and is slow bolting. A nutrient-rich vegetable loaded with vitamin A, potassium, and folic acid. This variety is a fall-to-winter harvest type but can be sown in spring. ~ 7,500 seeds per oz.\u003c\/p\u003e\n\u003cp\u003e\u003c!--split--\u003e\u003c\/p\u003e\n\u003ch2\u003eChinese Cabbage Seeds - WR 70 days Hybrid\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e\u003cem\u003eBrassica rapa var. pekinensis\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e70 \n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e10-12 \n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 10-12 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 10-12 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e up to 12 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e  Upright, tight rosette of leaves. Classic napa cabbage look.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003eDeep, rich soil with good drainage and lots of organic matter; the pH should be between 6.5 and 7.\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e55-70 F \n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference: \u003c\/strong\u003e Full sun to light shade \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Disease:\u003c\/strong\u003eChinese cabbages tend to be more attractive to pests than other \u003cem\u003eBrassicas\u003c\/em\u003e. The pests vary depending on the growing region. This variety has a high resistance to the viruses: soft rot and leaf spot.\n\u003c\/li\u003e\n\u003cli\u003e \n\u003cstrong\u003eWR 70 Days Chinese Cabbage Color:\u003c\/strong\u003e Light green leaves with white petioles.\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWR 70 Days Chinese Cabbage Flavor:\u003c\/strong\u003eMild cabbage flavor\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eOther Common Names:\u003c\/strong\u003e Baechu, baguio, bai cai, cai bac thao, cai dai, Chinese leaves, da bai cai, hakusai, heading Chinese cabbage, huan ya bai, jie jin bai chai, kala gowa, kobis cina, ta paak tsai, won bok, or wong nga pak.\n\u003c\/p\u003e\n\u003ch2\u003eHow to Grow WR 70 Days Chinese Cabbage\u003c\/h2\u003e\n\u003cp\u003eSow these seeds in spring after the last frost or in the late summer to early fall in a sunny location; plan on fertilizing. Exposure to frost or prolonged temperatures below 50 F can cause bolting. Minimize potential problems by never letting the soil dry out completely; mulch after planting to reduce rots and improve soil moisture.\u003c\/p\u003e\n\u003cp\u003eNote: Keep in mind that bud differentiation and bolting are caused by low temperatures of 41 F for a week or 50 F for two weeks. To have heads ready for harvest in springtime, transplant seedlings with 5-7 true leaves raised at 73-75 F during the day and over 53 F at night. Avoid planting brassicas in the same patch of soil more often than every sixth year.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHarvesting WR 70 Days Chinese Cabbage\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eHarvest by cutting down the entire plant and collecting as a head. Leave the outer green leaves on if it needs to be transported but remove those before consumption.\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eChinese cabbage leaves are perfect for sukiyaki, yosenabe, ohitashi, stir-fries, pickling and salad.\u003c\/p\u003e\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e “If you like the inside leaves that are white and tender, you can tie the head as the plant nears maturity. Tie only healthy, dry plants with the string towards the top of the head and leave for the last 2-3 weeks.”\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch4\u003eSeeds Per Package\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 g packet - Approximately 270 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 7,500 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 30,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 120,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"1 g Packet","offer_id":39896017830003,"sku":"58402","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39896017862771,"sku":"58403","price":65.66,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39896017895539,"sku":"58404","price":203.2,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":39896017928307,"sku":"58405","price":645.21,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/cabbage-wr-70-com-wm_42b25355-1261-415a-964c-a2219598e67e.jpg?v=1762447144"},{"product_id":"chinese-cabbage-seeds-spring-crisp-hybrid","title":"Chinese Cabbage Seeds - Spring Crisp - Hybrid","description":"\u003cp\u003e63-65 Days to maturity. \u003cem\u003eBrassica rapa var. Pekinensis\u003c\/em\u003e ‘Spring Crisp’. Spring Crisp Chinese Cabbage Hybrid seeds. Annual. Hybrid. Spring Crisp is desirable for its resistance to bolting during warm weather. With this unique trait, Spring Crisp can stay in your garden or field longer providing more to harvest. Enjoy the crisp lettuce-like cabbage-tasting leaves with a yellow center and fewer internal black specks that are common to other cultivars. You can grow it in both your spring and fall gardens as it prefers cool weather while enduring warm temperatures in areas known for short growing seasons. ~ 11,500 seeds per oz..\u003c\/p\u003e\n\u003cp\u003e\u003c!--split--\u003e\u003c\/p\u003e\n\u003ch2\u003eChinese Cabbage Seeds - Spring Crisp – Hybrid\n\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eBrassica rapa\u003c\/em\u003e(Pekinensis Group) ‘Spring Crisp’\n\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e\u003cspan\u003e 63 to 65 Days to maturity. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e\u003cspan\u003e 5-10 Days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1\/4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e6-10 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15-20 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e9-12 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBroadleaf, compact heading\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e\u003cspan\u003e Well-draining, yet moisture-retaining with a pH of 6.0-7.5\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e\u003cspan\u003e60-75°F\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFull sun to partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Disease:\u003c\/strong\u003e\u003cspan\u003e Aphids, whiteflies, flea beetles, cabbage loopers, cutworms, beet armyworms, slugs, and snails are common pests to Spring Crisp Chinese Cabbage. Be aware of the following diseases that may cause problems including club root, white rust, leaf spot, and damping off. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpring Crisp Color:\u003c\/strong\u003e\u003cspan\u003e green foliage with yellow blooms\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpring Crisp Flavor:\u003c\/strong\u003e\u003cspan\u003eSweet and cabbage-like\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e \u003cbr\u003e \u003cstrong\u003eOther Common Names:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eBok Choy, Celery Cabbage, Chinese Cabbage, Napa Cabbage, Peking Cabbage\u003c\/span\u003e\u003cbr\u003e\n\u003ch3\u003eHow to Grow Spring Crisp Chinese Cabbage\u003c\/h3\u003e\n\u003cp\u003ePrepare fertile, well-drained soil. Sow seeds or transplant seedlings in spring after danger of all frost in a sunny location. Keep soil moist. Fertilize as needed. Exposing plants to frost or prolonged temperatures below 50°F may result in bolting. Chinese Cabbage requires vernalization. Bud differentiation and bolting result from low temperatures of 5°C for a week or 10°C for two weeks. Bolting will also occur with extended periods of warm temperatures signaling the need for flowering during dormant growth periods. \n\u003c\/p\u003e\n\u003cp\u003eFor spring harvest, transplant seedlings with 5-7 true leaves raised at 23-24°C during the day and over 12°C at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHarvesting Chinese Cabbage\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eHarvest your Spring Crisp Chinese Cabbage when it is of a usable size. Check for readiness by feeling the cabbage. It should feel dense and firm when it is ready to be harvested. \u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eChinese Cabbage is often used in kimchi pickling, sukiyaki, yosenabe, ohitashi, stir-fries, and salads. It can be eaten both raw or cooked to add a slight sweetness to your favorite Asian cuisine. \u003c\/p\u003e\n\u003ch3\u003eStories From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\"I recommend rotating where you plant your crops each year. Planting crops of the same family in the same location year after year can lead to magnified pest issues. By rotating your planting location for Brassica plants, you reduce the severity of pest issues you may have from season to season. Pests that were left to overwinter in the soil wake up to find a different type of plant that is much less desirable, often leading them to spend their energy in the search for food elsewhere.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/ashleigh-smith-compressed_480x480.jpg?v=1654009527\" alt=\"placeholder\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Ashleigh Smith, True Leaf Market Managing Editor\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eArticles on Chinese Cabbage\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/blogs\/articles\/chinese-cabbage-vs-chinese-broccoli-chinese-kale\"\u003e\"Chinese Cabbage vs Chinese Broccoli (Chinese Kale)\"\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e500 mg packet - Approximately 200 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 11,500 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 46,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 184,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"500 Mg Packet","offer_id":39896018780275,"sku":"58379","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39896018813043,"sku":"58380","price":143.82,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39896018845811,"sku":"58381","price":453.24,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":39896018878579,"sku":"58382","price":1445.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/cabbage-spring-crisp-com-wm.jpg?v=1762447147"},{"product_id":"chinese-cabbage-seeds-rcc3-red-hybrid","title":"Chinese Cabbage Seeds - RCC3 Red - Hybrid","description":"\u003cp\u003e70-85 days to maturity. \u003cem\u003eBrassica rapa var. Pekinensis\u003c\/em\u003e 'RCC3'. RCC3 Red Chinese Cabbage Hybrid Seeds. Annual Hybrid. Red Chinese Cabbage is a beautiful rendition of the classic napa-type Chinese Cabbage with a compact head and purple leaves on the expected white stalk. The leaves range in color from bright magentas to red. This red variety is sweeter\nthan other common green types making it a favorite for raw use in salads or as a garnish. In addition to its visible beauty, this cabbage is also full of important nutrients such as Vitamins C and A. 50 and 1000 seed packets are available.\n\u003c\/p\u003e\n\u003cp\u003e\u003c!--split--\u003e\u003c\/p\u003e\n\u003ch2\u003eChinese Cabbage Seeds - RCC3 Red - Hybrid\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eBrassica rapa var. Pekinensis\u003c\/em\u003e 'RCC3 Red'\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e\u003cspan\u003e 70-85 Days to maturity. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e\u003cspan\u003e 4-10 Days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1\/2 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e18 - 20”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e24-36”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12 - 14”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBroadleaf, compact head\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e\u003cspan\u003e Well-draining, Rich, Slightly Alkaline.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e\u003cspan\u003e55-75°F\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Disease:\u003c\/strong\u003e\u003cspan\u003e Flea beetles, aphids, and cabbage worms are the main pests to affect the RCC3 Red Chinese Cabbage. In addition to these pests RCC3 is also susceptible to yellow virus, clubroot, and black rot.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRCC3 Red Chinese Cabbage Color:\u003c\/strong\u003e\u003cspan\u003e Red foliage with possible green tips, white stalks\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRCC3 Red Chinese Cabbage Flavor:\u003c\/strong\u003e\u003cspan\u003eDelicately sweet with a mild peppery flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e \u003cbr\u003e \u003cstrong\u003eOther Common Names:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eRed Dragon, Red Napa Cabbage, KN-RCC3, da bai cai, bok choi.\u003c\/span\u003e\u003cbr\u003e\n\u003ch3\u003eHow to Grow Red Chinese Cabbage\u003c\/h3\u003e\n\u003cp\u003eSow in spring while the soil is still cool. Plant again in late summer for harvesting in the fall. If the plants experience late spring frosts or more than a week of nights below 50°F, they are likely to bolt (produce a flowering stalk and stop growing) once warm weather returns.\u003c\/p\u003e\n\u003cp\u003eBecause Chinese Cabbages are heavy feeders, apply a balanced fertilizer and maintain nutrient-rich soil. Oats can be used as a companion plant to prevent clubroot and other soil-borne diseases, increase growth, and attract beneficial insects.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHarvesting Chinese Cabbage\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eHarvest when the heads reach the size you want. In the fall, cut heads high leaving the base of the plant intact. Small heads will often regrow from the stub. During the fall season Chinese Cabbages can tolerate a light frost, but be sure to harvest all cabbage heads before a hard freeze.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eNapa cabbage can be eaten raw in salads. It has high water content and takes on a sweet and juicy flavor when cooked, picking up other flavors from the food it's cooked with. Since it softens as well, it's frequently used with meats in stir-fries and soups during the last stages of cooking. Preserve by drying or pickling.\u003c\/p\u003e\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e \n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\"If you live in a region that has warmer summers, try planting Chinese Cabbage in a partial shade area or use floating row covers to prevent bolting. Rotate plants of the cabbage family with other vegetables to reduce pest issues.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/ashleigh-smith-compressed_480x480.jpg?v=1654009527\" alt=\"placeholder\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Ashleigh Smith, True Leaf Market Managing Editor\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eArticles on Chinese Cabbage\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/blogs\/articles\/chinese-cabbage-vs-chinese-broccoli-chinese-kale\"\u003e\"Chinese Cabbage vs Chinese Broccoli (Chinese Kale)\"\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"50 Seed Packet","offer_id":39896019239027,"sku":"58370","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":39896019271795,"sku":"58371","price":32.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/chinese-cabbage-seeds-rcc3-red-hybrid-comp.jpg?v=1762447148"},{"product_id":"chinese-cabbage-seeds-pagoda-70-hybrid","title":"Chinese Cabbage Seeds - Pagoda 70 - Hybrid","description":"\u003cp\u003e70-78 Days to maturity. \u003cem\u003eBrassica rapa var. Pekinensis\u003c\/em\u003e 'Pagoda 70'. Pagoda 70 Chinese Cabbage Hybrid Seeds. Annual Hybrid. Pagoda 70 is a Michihili-type napa Chinese Cabbage that grows 4-5 lb compact heads. Its long cone-shaped head takes longer to mature than other traditional napa varieties, but they are more stress-tolerant and resistant to bolting and black speck. You will want to use these yummy cabbages sooner as they do not store as well as other cabbages. Try this variety for the same great Chinese Cabbage flavor with the savoy texture of the Pagoda 70 leaves. ~ 1,300 seeds per oz.\u003c\/p\u003e\n\u003cp\u003e\u003c!--split--\u003e\u003c\/p\u003e\n\u003ch2\u003eChinese Cabbage Seeds - Pagoda 70 - Hybrid\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eBrassica rapa var. Pekinensis\u003c\/em\u003e 'Pagoda 70'\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e\u003cspan\u003e 70-78 Days to maturity. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e\u003cspan\u003e 4-10 Days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1\/2 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e6-10 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlant 3-4” apart, Thin to 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e18-20 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCone Shaped compact head, Michihili type\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e\u003cspan\u003e Well-draining, Rich, Slightly Alkaline\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e\u003cspan\u003e60–70°F (16–21°C)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Disease:\u003c\/strong\u003e\u003cspan\u003e Flea beetles, aphids, and cabbage worms are the main pests to affect Chinese Cabbages. Be aware of how moist your soils are as clubroot and black rot are extremely common diseases.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePagoda 70 Chinese Cabbage Color:\u003c\/strong\u003e\u003cspan\u003e Light to bright green leaves and white stalks\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePagoda 70 Chinese Cabbage Flavor:\u003c\/strong\u003e\u003cspan\u003eMild and sweet, similar to celery or lettuce but stronger than napa varieties.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e \u003cbr\u003e \u003cstrong\u003eOther Common Names:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eChinese Cabbage, da bai cai, bak choi, nappa, Michihili\u003c\/span\u003e\u003cbr\u003e\n\u003ch3\u003eHow to Grow Chinese Cabbage\u003c\/h3\u003e\n\u003cp\u003eSow in spring while the soil is still cool. Plant again in late summer for harvesting in the fall. If the plants experience late spring frosts or more than a week of nights below 50°F, they are likely to bolt (produce a flowering stalk and stop growing) once warm weather returns. Because Chinese Cabbages are heavy feeders, apply a balanced fertilizer and maintain nutrient-rich soil. Oats can be used as a companion plant to prevent clubroot and other soil-borne diseases, increase growth, and attract beneficial insects.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHarvesting Chinese Cabbage\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eHarvest when the heads reach the size you want. In the fall, cut heads high leaving the base of the plant intact. Small heads will often regrow from the stub. During the fall season Chinese Cabbages can tolerate a light frost, but be sure to harvest all cabbage heads before a hard freeze.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eMichihili napa cabbage can be eaten raw in salads and is attractive for its ruffled leaves. It has high water content and takes on a sweet and juicy flavor when cooked with a slightly peppery flavor that also picks up other flavors from the food it's cooked with. Since it softens as well, it's frequently used with meats in stir-fries and soups during the last stages of cooking. Preserve by drying or pickling.\u003c\/p\u003e\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\"While you can transplant Chinese Cabbages I have found it is best to start them from seed to prevent bolting due to being disturbed too much.\n\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/ashleigh-smith-compressed_480x480.jpg?v=1654009527\" alt=\"placeholder\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Ashleigh Smith, True Leaf Market Managing Editor\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eArticles on Chinese Cabbage\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/blogs\/articles\/chinese-cabbage-vs-chinese-broccoli-chinese-kale\"\u003e\"Chinese Cabbage vs Chinese Broccoli (Chinese Kale)\"\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 g packet - Approximately 45 Seeds‬\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 1,300 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 5,200 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 20,800 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 104,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"1 g Packet","offer_id":39896019402867,"sku":"58365","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39896019435635,"sku":"58366","price":40.73,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39896019468403,"sku":"58367","price":122.55,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":39896019501171,"sku":"58368","price":389.53,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":39896019533939,"sku":"58369","price":1561.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/chinese-cabbage-seeds-pagoda-70-hybrid-comp.jpg?v=1757540577"},{"product_id":"chinese-cabbage-seeds-monument-hybrid","title":"Chinese Cabbage Seeds - Monument - Hybrid","description":"\u003cp\u003e80 Days to maturity. \u003cem\u003eBrassica rapa Pekinensis\u003c\/em\u003e 'Monument'. Monument Chinese Cabbage Hybrid Seeds. Annual Hybrid. Monument is a well-known Michihili type of Chinese Cabbage that has a sweet flavor and is one of the better cabbages for storage. It does take a bit longer to mature though so be sure to plan ahead. You can expect to see a 4-4.5 pound head form with an upward cylindrical shape. Add this to your unique garden must-haves as an element of vertical interest and sweet addition to your favorite summer ingredients. ~ 9,000 seeds per oz.\u003c\/p\u003e\n\u003cp\u003e\u003c!--split--\u003e\u003c\/p\u003e\n\u003ch2\u003eChinese Cabbage Seeds - Monument - Hybrid\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eBrassica rapa Pekinensis\u003c\/em\u003e'Monument'\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e\u003cspan\u003e 80 Days to maturity. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e\u003cspan\u003e6-10 Days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1\/2 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e6-10 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThin to 12-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMichinili Semi-heading type with a cylindrical compact head\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e\u003cspan\u003e Well-draining, Rich, Slightly Alkaline soil that is 50-60°F.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e\u003cspan\u003e60–70°F (16–21°C)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Disease:\u003c\/strong\u003e\u003cspan\u003eCommon pests and diseases for Chinese Cabbages include flea beetles, cabbageworm, cutworms, cabbage root flies, aphids, clubroot, and other funguses. Keep good garden hygiene to limit issues with these pests and diseases.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMonument Color:\u003c\/strong\u003e\u003cspan\u003e Bright to dark green topped foliage with a white core\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMonument Flavor:\u003c\/strong\u003e\u003cspan\u003eCrisp, tender, and sweet foliage\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e \u003cbr\u003e \u003cstrong\u003eOther Common Names:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eChinese Cabbage, Michihili, Da bai cai, huang ya cai, jie qiu bai cai, Bok choy, wong nga pak, wong bak, Hakusai\u003c\/span\u003e\u003cbr\u003e\n\u003ch3\u003eHow to Grow Monument Chinese Cabbage\u003c\/h3\u003e\n\u003cp\u003eSow your seeds in the spring when the soil is workable and temperatures are regularly above 50F. Because Chinese Cabbage seeds require a cold period (vernalization) you may want to keep your seeds in the freezer until you are ready to plant. The change from an extended period in the cold to ideal planting conditions will encourage germination as the seeds experience natural markers for the arrival of the spring season.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHarvesting Chinese Cabbage\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eWhen harvesting your cabbage head cut just above the soil surface. You can check to see if it is ready for harvest by feeling for the denseness and firm head. Cool temperatures can help this crop develop its lovely sweet taste making it a favorite for the fall season.\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eBecause of its good storage qualities, Monument Chinese Cabbage is ideal for use in most recipes calling for the use of cabbage. Try it in popular Japanese soups and braised with meat in sukiyaki. It is also used in yosenabe, ohitashi, stir-fry, pickling, and salads.\u003c\/p\u003e\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\"I have found it helpful to use Oats as a companion plant to help reduce issues with soil-borne diseases and boost growth in Chinese Cabbages. They can also help attract beneficial insect to battle common Brassica pests.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/ashleigh-smith-compressed_480x480.jpg?v=1654009527\" alt=\"placeholder\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Ashleigh Smith, True Leaf Market Managing Editor\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eArticles on Chinese Cabbage\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/blogs\/articles\/chinese-cabbage-vs-chinese-broccoli-chinese-kale\"\u003e\"Chinese Cabbage vs Chinese Broccoli (Chinese Kale)\"\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eSeeds Per Package\u003c\/h3\u003e\n\u003cul class=\"bulleted\"\u003e\n\u003cli\u003e500 mg packet - Approximately 160 Seeds‬\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 9,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 36,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 144,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"500 Mg Packet","offer_id":39896019992691,"sku":"58356","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39896020025459,"sku":"58357","price":104.75,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39896020058227,"sku":"58358","price":328.22,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":39896020090995,"sku":"58359","price":1045.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/chinese-cabbage-seeds-monument-hybrid-comp.jpg?v=1757540565"},{"product_id":"chinese-cabbage-seeds-mini-napa-2-hybrid","title":"Chinese Cabbage Seeds - Mini Napa #2 - Hybrid (Treated)","description":"\u003cp\u003e60-70 Days to maturity. \u003cem\u003eBrassica rapa Pekinensis\u003c\/em\u003e58951. Mini Napa #2 Chinese Cabbage Hybrid Seeds. Annual Hybrid. Mini Napa #2 is the smallest Chinese Napa cabbage used by commercial growers because it is slow bolting and uniform. You can expect your mini cabbage to be about 3-4 pounds with green leaves and a yellow center. Use this cabbage to add some color and freshness to your favorite summer salads. Approximately 8625 seeds per ounce.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eThis seed is treated with a fungicide designed to prevent or reduce seed rot in the soil. It does not affect the plant or the produce from the plant. This seed is intended for planting only. Do not eat this seed or use it for oil or animal feed. Keep this seed out of the reach of children. Wash hands after handling.\u003c\/p\u003e\n\n\u003cp\u003e\u003c!--split--\u003e\u003c\/p\u003e\n\u003ch2\u003eChinese Cabbage Seeds - Mini Napa #2 - Hybrid (Treated)\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eBrassica rapa Pekinensis\u003c\/em\u003e 'Mini Napa #2\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e\u003cspan\u003e 60-70 Days to maturity. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e\u003cspan\u003e 6-11 Days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1\/2 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e6-10 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThin to 12-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSmall Compact Heading Cabbage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e\u003cspan\u003eWell-draining, Rich, Slightly Alkaline soil that is 50-60°F.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e\u003cspan\u003e60–70°F (16–21°C)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFull sun.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Disease:\u003c\/strong\u003e\u003cspan\u003e Common pests and diseases for Chinese Cabbages include flea beetles, cabbageworm, cutworms, cabbage root flies, aphids, clubroot, and other fungi. Keep good garden hygiene to limit issues with these pests and diseases.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eMini Napa #2 Color:\u003c\/strong\u003e\u003cspan\u003e Dark green outer leaves with a yellow core and white stalks throughout.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMini Napa #2 Flavor:\u003c\/strong\u003e\u003cspan\u003eCrisp and refreshing with a mildly sweet cabbage flavor\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!--endattr--\u003e \u003cbr\u003e \u003cstrong\u003eOther Common Names:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eChinese Cabbage, Mini Napa, da bai cai, Huang ya cai, wang bok, bok choy, hakusai.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eHow to Grow Mini Napa #2 Chinese Cabbage\u003c\/h3\u003e\n\u003cp\u003eGrowing Chinese Cabbage is easy. The key is proving the right conditions for them to thrive in. Typically Chinese Cabbage likes cool weather that does not dip below 50°F at night for more than a week. Mini Napa #2 is no different, because it does mature a little quicker than other varieties you can use it for later planting if you are slow to get your garden going. Chinese Cabbages are heavy feeders so be sure to apply fertilizer during the growing season. Companion plant with oats to reduce problems with soil-borne illness and attract beneficial insects.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHarvesting Chinese Cabbage\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eHarvest when the heads reach the size you want. In the fall, cut heads high leaving the base of the plant intact. Small heads will often regrow from the stub. During the fall season Chinese Cabbages can tolerate a light frost, but be sure to harvest all cabbage heads before a hard freeze.\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eNapa cabbage can be eaten raw in salads. It has high water content and takes on a sweet and juicy flavor when cooked, picking up other flavors from the food it's cooked with. The Mini Napa #2 is a great option for including in your favorite dishes because of its green and yellow coloring. Since it softens as well, it's frequently used with meats in stir-fries and soups during the last stages of cooking. Preserve by drying or pickling.\u003c\/p\u003e\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\"If you live in a region that has warmer summers, try planting Chinese Cabbage in a partial shade area or use floating row covers to prevent bolting. Rotate plants of the cabbage family with other vegetables to reduce pest issues. \"\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/ashleigh-smith-compressed_480x480.jpg?v=1654009527\" alt=\"placeholder\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e\u003cem\u003e- Ashleigh Smith, True Leaf Market Managing Editor\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eArticles on Chinese Cabbage\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/blogs\/articles\/chinese-cabbage-vs-chinese-broccoli-chinese-kale\"\u003e\"Chinese Cabbage vs Chinese Broccoli (Chinese Kale)\"\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eSeeds Per Package\u003c\/h3\u003e\n\u003cul class=\"bulleted\"\u003e\n\u003cli\u003e1 oz - Approximately 8,600Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 3,400 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 137,600 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"1 g Packet","offer_id":39896020189299,"sku":"58352","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39896020222067,"sku":"58353","price":31.35,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39896020254835,"sku":"58354","price":93.97,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":39896020287603,"sku":"58355","price":301.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/chinese-cabbage-seeds-mini-napa-2-hybrid-comp.jpg?v=1759500475"},{"product_id":"chinese-cabbage-seeds-mini-kisaku-50-hybrid","title":"Chinese Cabbage Seeds - Mini Kisaku 50 - Hybrid","description":"\u003cp\u003e50-55 Days to maturity. \u003cem\u003eBrassica rapa var Pekinensis\u003c\/em\u003e 'Mini Kisaku 50'. Mini Kisaku 50 Hybrid Chinese Cabbage Seeds. Annual Hybrid. This unique Michihili-type cabbage is a mini hybrid that develops 2-3 pound compact heads with a yellow core. Because it is a Michihili-type you can expect to see better stress tolerance compared to other varieties. Enjoy this crisp and tender variety in your favorite salads, soups, stir-fries, or traditional dishes like sukiyaki, yosenabe, and ohitashi. For use beyond the season pickle for storage. ~ 11,400 seeds per oz.\u003c\/p\u003e\n\u003cp\u003e\u003c!--split--\u003e\u003c\/p\u003e\n\u003ch2\u003eChinese Cabbage Seeds - Mini Kisaku 50 - Hybrid\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eBrassica rapa var Pekinensis\u003c\/em\u003e 'Mini Kisaku 50'\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e\u003cspan\u003e 50-55 Days to maturity. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e\u003cspan\u003e 6-10 Days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1\/2 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e6-10 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThin to 12-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMini Michihili Barrel-head type\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e\u003cspan\u003e Well-draining, Rich, Slightly Alkaline soil that is 50-60°F.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e\u003cspan\u003e60–70°F (16–21°C)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFull sun.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Disease:\u003c\/strong\u003e\u003cspan\u003e Common pests and diseases for Chinese Cabbages include flea beetles, cabbageworm, cutworms, cabbage root flies, aphids, clubroot, and other fungi. Keep good garden hygiene to limit issues with these pests and diseases.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMini Kisaku 50 Color:\u003c\/strong\u003e\u003cspan\u003e Bright green with a yellow core.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMini Kisaku 50 Flavor:\u003c\/strong\u003e\u003cspan\u003eRefreshingly crisp and juicy.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e \u003cbr\u003e \u003cstrong\u003eOther Common Names:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eChinese Cabbage, Michihili, Da bai cai, huang ya cai, jie qiu bai cai, wong bak, Hakusai.\u003c\/span\u003e\u003cbr\u003e\n\u003ch3\u003eHow to Grow Mini Kisaku 50 Cabbage\u003c\/h3\u003e\n\u003cp\u003eSow in spring while the soil is still cool. Plant again in late summer for harvesting in the fall. If the plants experience late spring frosts or more than a week of nights below 50°F, they are likely to bolt (produce a flowering stalk and stop growing) once warm weather returns. Because Chinese Cabbages are heavy feeders, apply a balanced fertilizer and maintain nutrient-rich soil. Oats can be used as a companion plant to prevent clubroot and other soil-borne diseases, increase growth, and attract beneficial insects.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHarvesting Chinese Cabbage\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eHarvest when the heads reach the size you want. In the fall, cut heads high, leaving the plant's base intact. Small heads will often regrow from the stub. During the fall season Chinese Cabbages can tolerate a light frost, but be sure to harvest all cabbage heads before a hard freeze (28°F).\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eNapa cabbage can be eaten raw in salads. It has high water content and takes on a sweet and juicy flavor when cooked, picking up other flavors from the food it's cooked with. Because it softens it is frequently used with meats in stir-fries and soups during the last stages of cooking. Preserve by drying or pickling.\u003c\/p\u003e\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\"To fully enjoy these juicy cabbages try using season-extending tools such as floating row covers, greenhouses, or shade cloth to keep your plants cooler during the summer heat and warm as you enter spring or winter to harvest from two plantings.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/ashleigh-smith-compressed_480x480.jpg?v=1654009527\" alt=\"Ashleigh Smith\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Ashleigh Smith, True Leaf Market Managing Editor\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eArticles on Chinese Cabbage\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/blogs\/articles\/chinese-cabbage-vs-chinese-broccoli-chinese-kale\"\u003e\"Chinese Cabbage vs Chinese Broccoli (Chinese Kale)\"\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eSeeds Per Package\u003c\/h3\u003e\n\u003cul class=\"bulleted\"\u003e\n\u003cli\u003e1 g packet - Approximately 410 Seeds‬\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 11,400 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 45,600 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 182,400 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"1 g Packet","offer_id":39896020516979,"sku":"58348","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39896020549747,"sku":"58349","price":24.65,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39896020582515,"sku":"58350","price":72.42,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":39896020615283,"sku":"58351","price":230.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/chinese-cabbage-seeds-mini-kisaku-50-hybrid-Comp.jpg?v=1756921989"},{"product_id":"chinese-cabbage-seeds-matsushima-no-2","title":"Chinese Cabbage Seeds - Matsushima No. 2","description":"\u003cp\u003e80 Days to maturity. \u003cem\u003eBrassica rapa var. Pekinensis\u003c\/em\u003e 'Matsushima No.2'. Matsushima No. 2 Chinese Cabbage Seeds. Annual Heirloom. The Matsushima No. 2 Chinese Cabbage is a unique Michihili-type compact heading cultivar that displays its beautiful lime green outer leaves with a hidden yellow center. As it is a Michihili-type you can expect a longer maturity compared to other cabbage types. Add this variety to your summer salads to add a burst of bright color and a bite of crisp freshness. ~ 8,600 seeds per oz.\u003c\/p\u003e\n\u003cp\u003e\u003c!--split--\u003e\u003c\/p\u003e\n\u003ch2\u003eChinese Cabbage Seeds - Matsushima No. 2\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eBrassica rapa var. Pekinensis\u003c\/em\u003e 'Matsushima No.2'\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e\u003cspan\u003e 80 Days to maturity. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e\u003cspan\u003e 6-11 Days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1\/2 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e6-10 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThin to 12-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMichihili-type\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e\u003cspan\u003e Well-draining, Rich, Slightly Alkaline soil that is 50-60°F.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e\u003cspan\u003e60–70°F (16–21°C)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Disease:\u003c\/strong\u003e\u003cspan\u003eCommon pests and diseases for Chinese Cabbages include flea beetles, cabbageworm, cutworms, cabbage root flies, aphids, clubroot, and other fungi. Keep good garden hygiene to limit issues with these pests and diseases.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatsushima No. 2 Color:\u003c\/strong\u003e\u003cspan\u003e Light green outer leaves with a yellow core and white stalks.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatsushima No. 2 Flavor:\u003c\/strong\u003e\u003cspan\u003eMild, crisp and fresh\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e \u003cbr\u003e \u003cstrong\u003eOther Common Names:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eDento yasai, Chinese Cabbage, baechu, baguio, bai cai, cai bac thao, cai dai, da bai cai, hakusai, huang ya cai, jie hin bai chai, nappa cabbage, wong bok, wong nga pak.\u003c\/span\u003e\u003cbr\u003e\n\u003ch3\u003eHow to Grow Matsushima No. 2 Chinese Cabbage\u003c\/h3\u003e\n\u003cp\u003eSow in spring while the soil is still cool. Plant again in late summer for harvesting in the fall. If the plants experience late spring frosts or more than a week of nights below 50°F, they are likely to bolt (produce a flowering stalk and stop growing) once warm weather returns. Because Chinese Cabbages are heavy feeders, apply a balanced fertilizer and maintain nutrient-rich soil. Oats can be used as a companion plant to prevent clubroot and other soil-borne diseases, increase growth, and attract beneficial insects.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHarvesting Matsushima No. 2\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eHarvest when the heads reach the size you want. In the fall, cut heads high, leaving the plant's base intact. Small heads will often regrow from the stub. During the fall season Chinese Cabbages can tolerate a light frost, but be sure to harvest all cabbage heads before a hard freeze (28F).\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eNapa cabbage can be eaten raw in salads. It has high water content and takes on a sweet and juicy flavor when cooked, picking up other flavors from the food it's cooked with. Since it softens as well, it's frequently used with meats in stir-fries and soups during the last stages of cooking. Preserve by drying or pickling.\u003c\/p\u003e\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\"If you live in a region that has warmer summers, try planting Chinese Cabbage in a partial shade area or use floating row covers to prevent bolting.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/ashleigh-smith-compressed_480x480.jpg?v=1654009527\" alt=\"placeholder\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Ashleigh Smith, True Leaf Market Managing Editor\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eArticles on Chinese Cabbage\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/blogs\/articles\/chinese-cabbage-vs-chinese-broccoli-chinese-kale\"\u003e\"Chinese Cabbage vs Chinese Broccoli (Chinese Kale)\"\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eSeeds Per Package\u003c\/h3\u003e\n\u003cul class=\"bulleted\"\u003e\n\u003cli\u003e2 g packet - Approximately 620 Seeds‬\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 8,600 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 34,400 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 137,600 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 688,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"2 g Packet","offer_id":39896020746355,"sku":"58343","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39896020779123,"sku":"58344","price":13.33,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39896020811891,"sku":"58345","price":35.66,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":39896020844659,"sku":"58346","price":109.11,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":39896020877427,"sku":"58347","price":423.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/chinese-cabbage-seeds-matsushima-no-2-Comp.jpg?v=1753997464"},{"product_id":"chinese-cabbage-seeds-hwi-mo-ri-hybrid","title":"Chinese Cabbage Seeds - Hwi Mo Ri - Hybrid","description":"\u003cp\u003e65-70 Days to maturity. \u003cem\u003eBrassica rapa var pekinensis\u003c\/em\u003e ‘Hwi Mo Ri’. Hwi Mo Ri Hybrid Chinese Cabbage Seeds. Annual Hybrid. Hwi Mo Ri is an ideal cultivar to use for South Korean Kimchi (Baechu) recipes. It offers a classic mild Chinese Cabbage taste that takes on the flavors of whatever you cook it with. This makes it the best choice for kimchi as the cabbage soaked up the seasonings and spices you choose to use. The Hwi Mo Ri is best known for its traits of being slow to bolt and tolerant of cool temperatures. ~ 1,120 seeds per oz.\u003c\/p\u003e\n\u003cp\u003e\u003c!--split--\u003e\u003c\/p\u003e\n\u003ch2\u003eChinese Cabbage Seeds - Hwi Mo Ri - Hybrid\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eBrassica rapa var pekinensis\u003c\/em\u003e ‘Hwi Mo Ri’\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e\u003cspan\u003e65-70 Days to maturity. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e\u003cspan\u003e6-10 Days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1\/2 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThin to 12-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNapa Broadleaf, compact head\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e\u003cspan\u003e Well-draining, Rich, Slightly Alkaline soil that is 50-60°F.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e\u003cspan\u003e60–70°F (16–21°C)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Disease:\u003c\/strong\u003e\u003cspan\u003e Common pests and diseases for Chinese Cabbages include flea beetles, cabbageworm, cutworms, cabbage root flies, aphids, clubroot, and other fungi. Keep good garden hygiene to limit issues with these pests and diseases.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHwi Mo Ri Color:\u003c\/strong\u003e\u003cspan\u003e Bright green leaves with bright white petioles\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHwi Mo Ri Flavor:\u003c\/strong\u003e\u003cspan\u003eMild and cabbage-like\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e \u003cbr\u003e \u003cstrong\u003eOther Common Names:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eChinese Cabbage, Napa, Wong bok, Da bai cai, jie qiu bai cai, Bok choy, wong nga pak, wong bak, Hakusai\u003c\/span\u003e\u003cbr\u003e\n\u003ch3\u003eHow to Grow Hwi Mo Ri Chinese Cabbage\u003c\/h3\u003e\n\u003cp\u003eSow in spring while the soil is still cool. Plant again in late summer for harvesting in the fall. If the plants experience late spring frosts or more than a week of nights below 50°F, they are likely to bolt (produce a flowering stalk and stop growing) once warm weather returns.\u003c\/p\u003e\n\u003cp\u003eBecause Chinese Cabbages are heavy feeders, apply a balanced fertilizer and maintain nutrient-rich soil. Oats can be used as a companion plant to prevent clubroot and other soil-borne diseases, increase growth, and attract beneficial insects.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHarvesting Chinese Cabbage\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eHarvest when the heads reach the size you want. In the fall, cut heads high, leaving the plant's base intact. Small heads will often regrow from the stub. During the fall season Chinese Cabbages can tolerate a light frost, but be sure to harvest all cabbage heads before a hard freeze (28F).\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eNapa cabbage can be eaten raw in salads. It has high water content and takes on a sweet and juicy flavor when cooked, picking up other flavors from the food it's cooked with. Since it softens as well, it's frequently used with meats in stir-fries and soups during the last stages of cooking. Preserve by drying or pickling.\u003c\/p\u003e\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\"If you live in a region that has warmer summers, try planting Chinese Cabbage in a partial shade area or use floating row covers to prevent bolting. Rotate plants of the cabbage family with other vegetables to reduce pest issues.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/ashleigh-smith-compressed_480x480.jpg?v=1654009527\" alt=\"placeholder\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Ashleigh Smith, True Leaf Market Managing Editor\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eArticles on Chinese Cabbage\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/blogs\/articles\/chinese-cabbage-vs-chinese-broccoli-chinese-kale\"\u003e\"Chinese Cabbage vs Chinese Broccoli (Chinese Kale)\"\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eSeeds Per Package\u003c\/h3\u003e\n\u003cul class=\"bulleted\"\u003e\n\u003cli\u003e1 g packet - Approximately 40 Seeds‬\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 1,120 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 4,480 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 17,920 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"1 g Packet","offer_id":39896021336179,"sku":"58320","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39896021368947,"sku":"58321","price":52.0,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39896021401715,"sku":"58322","price":159.43,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":39896021434483,"sku":"58323","price":505.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/chinese-cabbage-seeds-hwi-mo-ri-hybrid-Comp.jpg?v=1755893893"},{"product_id":"chinese-cabbage-seeds-green-rocket-hybrid","title":"Chinese Cabbage Seeds - Green Rocket - Hybrid","description":"\u003cp\u003e70 Days to maturity. \u003cem\u003eBrassica rapa var pekinensis\u003c\/em\u003e 'Green Rocket'. Green Rocket Hybrid Cabbage Seeds. Annual Hybrid. Green Rocket is a popular Michihili-type cultivar known for its early maturity (for a Michihili-type) and sweet taste. You can expect to see 4-4.5 pound cylindrical heads form with vigorous growth and disease resistance. Its leaves show off frilly edges at the top of the cabbage head. If you are new to Chinese Cabbage this is a good variety to try. About 5,300 seeds per oz.\u003c\/p\u003e\n\u003cp\u003e\u003c!--split--\u003e\u003c\/p\u003e\n\u003ch2\u003eChinese Cabbage Seeds - Green Rocket - Hybrid\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eBrassica rapa var pekinensis\u003c\/em\u003e 'Green Rocket'\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e\u003cspan\u003e 70 Days to maturity.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e\u003cspan\u003e 6-10 Days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1\/2 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThin to 12-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMichihili-type\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e\u003cspan\u003e Well-draining, Rich, Slightly Alkaline soil that is 50-60°F.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e\u003cspan\u003e60–70°F (16–21°C)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Disease:\u003c\/strong\u003e\u003cspan\u003e Common pests and diseases for Chinese Cabbages include flea beetles, cabbageworm, cutworms, cabbage root flies, aphids, clubroot, and other fungi. Keep good garden hygiene to limit issues with these pests and diseases.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eGreen Rocket Color:\u003c\/strong\u003e\u003cspan\u003e Bright green leaves with white petioles\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreen Rocket Flavor:\u003c\/strong\u003e\u003cspan\u003eSweet and crisp\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e \u003cbr\u003e \u003cstrong\u003eOther Common Names:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eMichihili, Cylindrical Napa Chinese Cabbage, Da bai cai, jie qiu bai cai, Bok Choy, wong nga pak, siew choy, Hakusai\u003c\/span\u003e\u003cbr\u003e\n\u003ch3\u003eHow to Grow Green Rocket Chinese Cabbage\u003c\/h3\u003e\n\u003cp\u003eChinese Cabbage grows best with vernalization. This is when the seed experiences an extended period of cold before being planted. When planted the seed experiences a shift in temperatures triggering natural signals of spring's arrival. Sow seeds in the spring and late summer for two harvests.\u003c\/p\u003e\n\u003cp\u003eBecause these plants are heavy feeders it is best to apply fertilizer after transplanting or when the young plant is established. Michihili cultivars tend to grow with better stress tolerance and resistance to bolting.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eHarvesting Chinese Cabbage\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eTo harvest Chinese Cabbage cut the cabbage head near the base of the plant and soil line. To allow additional heads to form cut a little higher. You can tell your cabbage is ready for harvest when it reaches a suitable size and firmness.\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eMichihili cabbage can be eaten raw in salads. It has high water content and takes on a sweet and juicy flavor when cooked, picking up other flavors from the food it's cooked with. Since it softens as well, it's frequently used with meats in stir-fries and soups during the last stages of cooking. Preserve by drying or pickling.\u003c\/p\u003e\n\u003ch3\u003eStories From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\"Use oats as a companion plant to increase growth and reduce issues with soil-borne diseases.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/ashleigh-smith-compressed_480x480.jpg?v=1654009527\" alt=\"placeholder\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e\u003cem\u003e- Ashleigh Smith, True Leaf Market Managing Editor\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eArticles on Chinese Cabbage\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/blogs\/articles\/chinese-cabbage-vs-chinese-broccoli-chinese-kale\"\u003e\"Chinese Cabbage vs Chinese Broccoli (Chinese Kale)\"\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eSeeds Per Package\u003c\/h3\u003e\n\u003cul class=\"bulleted\"\u003e\n\u003cli\u003e500 mg packet - Approximately 95 Seeds‬\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 5,300 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 21,200 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 84,800 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"500 Mg Packet","offer_id":39896021565555,"sku":"58307","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39896021598323,"sku":"58308","price":26.23,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39896021631091,"sku":"58309","price":77.13,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":39896021663859,"sku":"58310","price":244.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/chinese-cabbage-seeds-green-rocket-hybrid-Comp.jpg?v=1758228615"},{"product_id":"chinese-cabbage-seeds-chun-yeon-gold-hybrid","title":"Chinese Cabbage Seeds - Chun Yeon Gold - Hybrid","description":"\u003cp\u003e60-70 Days to maturity. \u003cem\u003eBrassica rapa var pekinensis\u003c\/em\u003e 'Chun Yeon Gold'. Chun Yeon Gold Hybrid Chinese Cabbage Seeds. Annual Hybrid. Chun Yeon Gold is a napa-type Chinese Cabbage that develops 2-2.5 pound heads with a yellow inside. This variety is known for its heading ability in various conditions. It has a low moisture content providing an excellent flavor that is ideal for kimchi pickling. It is also slow to bolt and resistant to Downy Mildew and Soft Rot making it a favorite for the home garden. ~ 5,300 seeds per oz.\u003c\/p\u003e\n\u003cp\u003e\u003c!--split--\u003e\u003c\/p\u003e\n\u003ch2\u003eChinese Cabbage Seeds - Chun Yeon Gold - Hybrid\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eBrassica rapa var pekinensis\u003c\/em\u003e 'Chun Yeon Gold'\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e\u003cspan\u003e 60-70 Days to maturity.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e\u003cspan\u003e 6-10 Days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1\/2 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThin to 12-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBarrel Napa-type\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e\u003cspan\u003e Well-draining, Rich, Slightly Alkaline soil that is 50-60°F.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e\u003cspan\u003e60–70°F (16–21°C)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Disease:\u003c\/strong\u003e\u003cspan\u003eCommon pests and diseases for Chinese Cabbages include flea beetles, cabbageworm, cutworms, cabbage root flies, aphids, clubroot, and other fungi. Keep good garden hygiene to limit issues with these pests and diseases.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChun Yeon Gold Color:\u003c\/strong\u003e\u003cspan\u003e Green leaves with a yellow center and white petioles.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChun Yeon Gold Flavor:\u003c\/strong\u003e\u003cspan\u003eCrisp and mild cabbage-like flavor\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e \u003cbr\u003e \u003cstrong\u003eOther Common Names:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eChinese Cabbage, Napa, Wong bok, Da bai cai, huang ya cai, Bok Choy, jie qiu bai cai, Hakusai\u003c\/span\u003e\u003cbr\u003e\n\u003ch3\u003eHow to Grow Chinese Cabbage\u003c\/h3\u003e\n\u003cp\u003eSow in the spring while the soil is still cool. Plant again in late summer for harvesting in the fall. If the plants experience late spring frosts or more than a week of nights below 50°F, they are likely to bolt (produce a flowering stalk and stop growing) once warm weather returns.\u003c\/p\u003e\n\u003cp\u003eBefore planting, store your seeds in the freezer for several weeks. This process is called vernalization. It increases the chance of germination of the temperature difference at planting triggers the natural change from winter to spring signaling the time to start growing.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHarvesting Chinese Cabbage\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eHarvest when the heads reach the size you want. In the fall, cut heads high, leaving the plant's base intact. Small heads will often regrow from the stub. During the fall season Chinese Cabbages can tolerate a light frost, but be sure to harvest all cabbage heads before a hard freeze (28F).\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eNapa cabbage can be eaten raw in salads. It has high water content and takes on a sweet and juicy flavor when cooked, picking up other flavors from the food it's cooked with. Since it softens as well, it's frequently used with meats in stir-fries and soups during the last stages of cooking. Preserve by drying or pickling as Napa-types have the best storage capacity.\u003c\/p\u003e\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\"I recommend using oats as a companion plant to increase growth and disease resistance as oats have natural antibiotic properties. \"\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/ashleigh-smith-compressed_480x480.jpg?v=1654009527\" alt=\"placeholder\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Ashleigh Smith, True Leaf Market Managing Editor\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eArticles on Chinese Cabbage\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/blogs\/articles\/chinese-cabbage-vs-chinese-broccoli-chinese-kale\"\u003e\"Chinese Cabbage vs Chinese Broccoli (Chinese Kale)\"\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eSeeds Per Package\u003c\/h3\u003e\n\u003cul class=\"bulleted\"\u003e\n\u003cli\u003e1 g packet - Approximately 191 Seeds‬\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 5,300 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 21,200 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 84,800 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"1g Packet","offer_id":45073369759859,"sku":"82169","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39896021991539,"sku":"58304","price":31.64,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39896022024307,"sku":"58305","price":95.32,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":39896022057075,"sku":"58306","price":306.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/cabbage-chun-yeon-gold-com-wm_61f18adc-3b1e-4732-8f2c-9cdfb2d08c0f.jpg?v=1762447156"},{"product_id":"chinese-cabbage-seeds-china-gold-hybrid","title":"Chinese Cabbage Seeds - China Gold - Hybrid","description":"\u003cp\u003e65 Days to maturity. \u003cem\u003eBrassica rapa var pekinensis\u003c\/em\u003e 'China Gold'. China Gold Hybrid Chinese Cabbage Seeds. Annual Hybrid. China Gold is a mid-early maturing variety with excellent green external color and is yellow internally. It has a compact frame, good weight, and is very slow bolting. This variety is tolerant to tipburn and some clubroot types. This variety is bred for spring to early summer harvests where bolting is a problem. ~ 840 seeds per oz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis seed may only be shipped to the US and Canada.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--split--\u003e\u003c\/p\u003e\n\u003ch2\u003eChinese Cabbage Seeds - China Gold - Hybrid\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eBrassica rapa var pekinensis\u003c\/em\u003e 'China Gold'\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e\u003cspan\u003e 65 Days to maturity.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e\u003cspan\u003e 6-10 Days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1\/2 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThin to 12-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNapa Broadleaf, compact head\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e\u003cspan\u003eWell-draining, Rich, Slightly Alkaline soil that is 50-60°F.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e\u003cspan\u003e60–70°F (16–21°C)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Disease:\u003c\/strong\u003e\u003cspan\u003e Common pests and diseases for Chinese Cabbages include flea beetles, cabbageworm, cutworms, cabbage root flies, aphids, clubroot, and other fungi. Keep good garden hygiene to limit issues with these pests and diseases.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChina Gold Color:\u003c\/strong\u003e\u003cspan\u003e Bright green outer leaves with a yellow center.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChina Gold Flavor:\u003c\/strong\u003e\u003cspan\u003eMild cabbage-like flavor\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e \u003cbr\u003e \u003cstrong\u003eOther Common Names:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNapa, Chinese Cabbage, Wong bok, Da bai cai, huang ya cai, jie qiu bai cai, Hakusai\u003c\/span\u003e\u003cbr\u003e\n\u003ch3\u003eHow to Grow Napa Chinese Cabbage\u003c\/h3\u003e\n\u003cp\u003eStart by storing your seeds in the freezer until you are ready to plant. This is called vernalization, a process used to trigger natural signals in the seed that it is time to germinate when planted outside, and the outdoor temperatures warm the seed. Sow in the spring while the soil is still cool. Plant again in late summer for harvesting in the fall. \u003c\/p\u003e\n\u003cp\u003eIf these experience late spring frosts or more than a week of nights below 50°F, they are likely to bolt (produce a flowering stalk and stop growing) once warm weather returns. Because Chinese Cabbages are heavy feeders, apply a balanced fertilizer and maintain nutrient-rich soil. Oats can be used as a companion plant to prevent clubroot and other soil-borne diseases, increase growth, and attract beneficial insects.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHarvesting Chinese Cabbage\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eHarvest when the heads reach the size you want. In the fall, cut heads high, leaving the plant's base intact. Small heads will often regrow from the stub. During the fall season Chinese Cabbages can tolerate a light frost, but be sure to harvest all cabbage heads before a hard freeze (28°F).\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eNapa cabbage can be eaten raw in salads. Because it has a high water content it takes on a sweet and juicy flavor when cooked, picking up other flavors from the food it's cooked with. Since it softens as well, it's frequently used with meats in stir-fries and soups during the last stages of cooking. Preserve by drying or pickling.\u003c\/p\u003e\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\"Rotate plants of the cabbage family with other vegetables to reduce pest issues.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/ashleigh-smith-compressed_480x480.jpg?v=1654009527\" alt=\"placeholder\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Ashleigh Smith, True Leaf Market Managing Editor\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eArticles on Chinese Cabbage\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/blogs\/articles\/chinese-cabbage-vs-chinese-broccoli-chinese-kale\"\u003e\"Chinese Cabbage vs Chinese Broccoli (Chinese Kale)\"\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eSeeds Per Package\u003c\/h3\u003e\n\u003cul class=\"bulleted\"\u003e\n\u003cli\u003e500 mg packet - Approximately 15 Seeds‬\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 840 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 3,360 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 13,400 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 67,200 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"500 Mg Packet","offer_id":39896022417523,"sku":"58294","price":3.99,"currency_code":"USD","in_stock":false},{"title":"1 Oz","offer_id":39896022450291,"sku":"58295","price":143.82,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39896022483059,"sku":"58296","price":453.24,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":39896022515827,"sku":"58297","price":1445.36,"currency_code":"USD","in_stock":false},{"title":"5 Lb","offer_id":39896022548595,"sku":"58298","price":5768.1,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/chinese-cabbage-seeds-china-gold-hybrid-comp.jpg?v=1757519163"},{"product_id":"chinese-cabbage-seeds-china-express-hybrid","title":"Chinese Cabbage Seeds - China Express - Hybrid","description":"\u003cp\u003e62 days to maturity. \u003cem\u003eBrassica rapa var pekinensis\u003c\/em\u003e 'China Express'. China Express Hybrid Chinese Cabbage Seeds. Annual Hybrid. China Express is a popular Chinese Cabbage because it is the earliest maturing of the full-size Napa type. It is loved for its widely adaptable and perfect for any recipe calling for Chinese Cabbage. It also boasts tolerance to tipburn and bolting. Try this variety if you live in an area with warm summers for a faster and better harvest of well-wrapped and uniform cabbage heads. ~ 840 seeds per oz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis seed may only be shipped to the US and Canada.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--split--\u003e\u003c\/p\u003e\n\u003ch2\u003eChinese Cabbage Seeds - China Express - Hybrid\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eBrassica rapa var pekinensis\u003c\/em\u003e 'China Express'\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e\u003cspan\u003e 62 days to maturity.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e\u003cspan\u003e 6-10 Days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1\/2 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThin to 12-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNapa Broadleaf, compact head\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e\u003cspan\u003e Well-draining, Rich, Slightly Alkaline soil that is 50-60°F.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e\u003cspan\u003e60–70°F (16–21°C)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Disease:\u003c\/strong\u003e\u003cspan\u003e Common pests and diseases for Chinese Cabbages include flea beetles, cabbageworm, cutworms, cabbage root flies, aphids, clubroot, and other fungi. Keep good garden hygiene to limit issues with these pests and diseases. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChina Express Color:\u003c\/strong\u003e\u003cspan\u003e Light green with white petioles\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChina Express Flavor:\u003c\/strong\u003e\u003cspan\u003eMild cabbage-like flavor\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e \u003cbr\u003e \u003cstrong\u003eOther Common Names:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNapa, Chinese Cabbage, Wong bok, Da bai cai, huang ya cai, jie qiu bai cai, Hakusai\u003c\/span\u003e\u003cbr\u003e\n\u003ch3\u003eHow to Grow China Express Cabbage\u003c\/h3\u003e\n\u003cp\u003eSow in spring while the soil is still cool. Plant again in late summer for harvesting in the fall. If the plants experience late spring frosts or more than a week of nights below 50°F, they are likely to bolt (produce a flowering stalk and stop growing) once warm weather returns. Because Chinese Cabbages are heavy feeders, apply a balanced fertilizer and maintain nutrient-rich soil. Oats can be used as a companion plant to prevent clubroot and other soil-borne diseases, increase growth, and attract beneficial insects.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHarvesting Chinese Cabbage\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eHarvest when the heads reach the size you want. In the fall, cut heads high, leaving the plant's base intact. Small heads will often regrow from the stub. During the fall season Chinese Cabbages can tolerate a light frost, but be sure to harvest all cabbage heads before a hard freeze (28°F).\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eNapa cabbage can be eaten raw in salads. It has high water content and takes on a sweet and juicy flavor when cooked, picking up other flavors from the food it's cooked with. Since it softens as well, it's frequently used with meats in stir-fries and soups during the last stages of cooking. Preserve by drying or pickling.\u003c\/p\u003e\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\"If you live in a region that has warmer summers, try planting Chinese Cabbage in a partial shade area or use floating row covers to prevent bolting. Rotate plants of the cabbage family with other vegetables to reduce pest issues.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/ashleigh-smith-compressed_480x480.jpg?v=1654009527\" alt=\"placeholder\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Ashleigh Smith, True Leaf Market Managing Editor\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eArticles on Chinese Cabbage\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/blogs\/articles\/chinese-cabbage-vs-chinese-broccoli-chinese-kale\"\u003e\"Chinese Cabbage vs Chinese Broccoli (Chinese Kale)\"\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eSeeds Per Package\u003c\/h3\u003e\n\u003cul class=\"bulleted\"\u003e\n\u003cli\u003e500 mg packet - Approximately 15 Seeds‬\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 840 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 3,360 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 13,440 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 67,200 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"500 Mg Packet","offer_id":39896022745203,"sku":"58289","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39896022777971,"sku":"58290","price":65.91,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39896022810739,"sku":"58291","price":204.64,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":39896022843507,"sku":"58292","price":656.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":39896022876275,"sku":"58293","price":2640.79,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/chinese-cabbage-seeds-china-express-hybrid-Comp.jpg?v=1758228599"},{"product_id":"chinese-cabbage-seeds-blues-hybrid","title":"Chinese Cabbage Seeds - Blues - Hybrid","description":"\u003cp\u003e50-60 Days to maturity. \u003cem\u003eBrassica rapa var Pekinensis\u003c\/em\u003e 'Blues'. Blues Hybrid Chinese Cabbage Seeds. Annual Hybrid. This early maturity Chinese cabbage (Nappa) has many qualities like being widely adaptable for most North American growing areas, having strong bolting tolerance, and being resistant to viruses, Downy mildew, leaf spot, Alternaria leaf spot, and Bacterial soft rot. Look forward to using its 4.5-pound heads in your favorite cabbage dishes. Approximately 2,800 seeds per oz.\u003c\/p\u003e\n\u003cp\u003e\u003c!--split--\u003e\u003c\/p\u003e\n\u003ch2\u003eChinese Cabbage Seeds - Blues - Hybrid\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eBrassica rapa var Pekinensis\u003c\/em\u003e 'Blues'\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e\u003cspan\u003e 50-60 Days to maturity.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e\u003cspan\u003e 6-10 Days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1\/2 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThin to 12-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12-18”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNapa Broadleaf, compact head\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e\u003cspan\u003e Well-draining, Rich, Slightly Alkaline soil that is 50-60°F.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e\u003cspan\u003e60–70°F (16–21°C)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Disease:\u003c\/strong\u003e\u003cspan\u003e Common pests and diseases for Chinese Cabbages include flea beetles, cabbageworm, cutworms, cabbage root flies, aphids, clubroot, and other fungi. Keep good garden hygiene to limit issues with these pests and diseases. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlues Color:\u003c\/strong\u003e\u003cspan\u003e Green leaves with bright white petioles\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlues Flavor:\u003c\/strong\u003e\u003cspan\u003eMild Cabbage-like\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e \u003cbr\u003e \u003cstrong\u003eOther Common Names:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNapa, Chinese Cabbage, Wong bok, Da bai cai, huang ya cai, jie qiu bai cai, Hakusai\u003c\/span\u003e\u003cbr\u003e\n\u003ch3\u003eHow to Grow Blues Chinese Cabbage\u003c\/h3\u003e\n\u003cp\u003eSow in spring while the soil is still cool. Plant again in late summer for harvesting in the fall. If the plants experience late spring frosts or more than a week of nights below 50°F, they are likely to bolt (produce a flowering stalk and stop growing) once warm weather returns. Because Chinese Cabbages are heavy feeders, apply a balanced fertilizer and maintain nutrient-rich soil. Oats can be used as a companion plant to prevent clubroot and other soil-borne diseases, increase growth, and attract beneficial insects.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHarvesting Chinese Cabbage\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eHarvest when the heads reach the size you want. In the fall, cut heads high, leaving the plant's base intact. Small heads will often regrow from the stub. During the fall season Chinese Cabbages can tolerate a light frost, but be sure to harvest all cabbage heads before a hard freeze (28°F).\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eNapa cabbage can be eaten raw in salads. It has high water content and takes on a sweet and juicy flavor when cooked, picking up other flavors from the food it's cooked with. Since it softens as well, it's frequently used with meats in stir-fries and soups during the last stages of cooking. Preserve by drying or pickling.\u003c\/p\u003e\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\"If you live in a region that has warmer summers, try planting Chinese Cabbage in a partial shade area or use floating row covers to prevent bolting. Rotate plants of the cabbage family with other vegetables to reduce pest issues.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/ashleigh-smith-compressed_480x480.jpg?v=1654009527\" alt=\"placeholder\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Ashleigh Smith, True Leaf Market Managing Editor\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eArticles on Chinese Cabbage\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/blogs\/articles\/chinese-cabbage-vs-chinese-broccoli-chinese-kale\"\u003e\"Chinese Cabbage vs Chinese Broccoli (Chinese Kale)\"\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eSeeds Per Package\u003c\/h3\u003e\n\u003cul class=\"bulleted\"\u003e\n\u003cli\u003e1 g packet - Approximately 100 Seeds‬\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 2,800 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 11,200 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 44,800 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"1 g Packet","offer_id":39896022941811,"sku":"58285","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39896022974579,"sku":"58286","price":126.22,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39896023007347,"sku":"58287","price":396.98,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":39896023040115,"sku":"58288","price":1265.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/chinese-cabbage-seeds-blues-hybrid-Comp.jpg?v=1755793411"},{"product_id":"chinese-cabbage-seeds-bae-moo-chae-hybrid","title":"Chinese Cabbage Seeds - Bae Moo Chae - Hybrid","description":"\u003cp\u003e60-70 Days to maturity. \u003cem\u003eBrassica rapa var Pekinensis\u003c\/em\u003e ‘Bae Moo Chae’. Bae Moo Chae Hybrid Chinese Cabbage Seeds. Annual Hybrid. This variety is the first hybrid crossing of Chinese cabbage and radish. It is a heading type of Chinese cabbage with hairless leaves and thick petioles. The root is straight and thick like radish. The flavor is spicy and sweet. Rich in sulforaphane. This cross is perfect for spicing up your summer salads or pulling in some unique flavor to traditional Asian dishes. ~ 9,000 seeds per oz.\u003c\/p\u003e\n\u003cp\u003e\u003c!--split--\u003e\u003c\/p\u003e\n\u003ch2\u003eChinese Cabbage Seeds - Bae Moo Chae - Hybrid\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eBrassica rapa var Pekinensis\u003c\/em\u003e ‘Bae Moo Chae’\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e\u003cspan\u003e 60-70 Days to maturity. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e\u003cspan\u003e 6-10 Days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1\/2 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThin to 12-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12-18”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHeading-type with lacey leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e\u003cspan\u003e Well-draining, Rich, Slightly Alkaline soil that is 50-60°F.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e\u003cspan\u003e60–70°F (16–21°C)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Disease:\u003c\/strong\u003e\u003cspan\u003e Common pests and diseases for Chinese Cabbages include flea beetles, cabbageworm, cutworms, cabbage root flies, aphids, clubroot, and other fungi. Keep good garden hygiene to limit issues with these pests and diseases. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBae Moo Chae Color:\u003c\/strong\u003e\u003cspan\u003e Green hairless leaves with thick white petioles\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBae Moo Chae Flavor:\u003c\/strong\u003e\u003cspan\u003eSpicy and sweet\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e \u003cbr\u003e \u003cstrong\u003eOther Common Names:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eChinese Cabbage, Wong bok, Da bai cai, huang ya cai, jie qiu bai cai, Hakusai\u003c\/span\u003e\u003cbr\u003e\n\u003ch3\u003eHow to Grow Bae Moo Chae Chinese Cabbage\u003c\/h3\u003e\n\u003cp\u003eThis variety is bred for spring to early summer harvest in areas where bolting is a problem. It also grows well as late summer to early winter crop. Prepare fertile, well-drained soil. Sow seeds in spring after the last frost or late summer\/early fall in a sunny location. Keep soil moist. Fertilize as needed. Exposing plants to frost or prolonged temperatures below 50°F may result in bolting. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting result from low temperatures of 41°F for a week or 50°F for two weeks. \u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHarvesting Chinese Cabbage\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eHarvest when the heads reach the size you want. In the fall, cut heads high, leaving the plant's base intact. Small heads will often regrow from the stub. During the fall season Chinese Cabbages can tolerate a light frost, but be sure to harvest all cabbage heads before a hard freeze (28°F).\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eNapa cabbage can be eaten raw in salads. It has high water content and takes on a sweet and juicy flavor when cooked, picking up other flavors from the food it's cooked with. Since it softens as well, it's frequently used with meats in stir-fries and soups during the last stages of cooking. Preserve by drying or pickling.\u003c\/p\u003e\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\"If you live in a region that has warmer summers, try planting Chinese Cabbage in a partial shade area or use floating row covers to prevent bolting. Rotate plants of the cabbage family with other vegetables to reduce pest issues.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/ashleigh-smith-compressed_480x480.jpg?v=1654009527\" alt=\"placeholder\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Ashleigh Smith, True Leaf Market Managing Editor\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eArticles on Chinese Cabbage\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/blogs\/articles\/chinese-cabbage-vs-chinese-broccoli-chinese-kale\"\u003e\"Chinese Cabbage vs Chinese Broccoli (Chinese Kale)\"\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eSeeds Per Package\u003c\/h3\u003e\n\u003cul class=\"bulleted\"\u003e\n\u003cli\u003e1 g packet - Approximately 100 Seeds‬\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 2,800 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 11,200 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 44,800 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"500 Mg Packet","offer_id":39896023236723,"sku":"58277","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39896023269491,"sku":"58278","price":67.62,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39896023302259,"sku":"58279","price":209.44,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":39896023335027,"sku":"58280","price":665.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/cabbage-bae-moo-chae-com-wm.jpg?v=1762447159"},{"product_id":"chinese-cabbage-seeds-aichi","title":"Chinese Cabbage Seeds - Aichi","description":"\u003cp\u003e70 Days to maturity. \u003cem\u003eBrassica rapa var Pekinensis\u003c\/em\u003e ‘Aichi’. Aichi Chinese Cabbage Heirloom Seeds. Annual. This very old traditional, dento yasai, Chinese cabbage variety is from the Aichi Prefecture of Japan. It produces large barrel-shaped heads with succulent midribs. The tender leaves have a mild, sweet, cabbage flavor and compliment other vegetables when they are prepared cooked, pickled, or fresh. You can rely on this variety for all of your cabbage needs. ~ 9,000 seeds per oz.\u003c\/p\u003e\n\u003cp\u003e\u003c!--split--\u003e\u003c\/p\u003e\n\u003ch2\u003eChinese Cabbage Seeds - Aichi\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eBrassica rapa var Pekinensis\u003c\/em\u003e ‘Aichi’. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e\u003cspan\u003e 70 Days to maturity. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e\u003cspan\u003e 6-10 Days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1\/2 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThin to 12-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNapa-type, compact head\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e\u003cspan\u003e Well-draining, Rich, Slightly Alkaline soil that is 50-60°F.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e\u003cspan\u003e60–70°F (16–21°C)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Disease:\u003c\/strong\u003e\u003cspan\u003e Common pests and diseases for Chinese Cabbages include flea beetles, cabbageworm, cutworms, cabbage root flies, aphids, clubroot, and other fungi. Keep good garden hygiene to limit issues with these pests and diseases. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAichi Color:\u003c\/strong\u003e\u003cspan\u003e Light green leaves with bright white petioles\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAichi Flavor:\u003c\/strong\u003e\u003cspan\u003eMild and sweet cabbage-like flavor\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e \u003cbr\u003e \u003cstrong\u003eOther Common Names:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eChinese Cabbage, Wong bok, Da bai cai, huang ya cai, jie qiu bai cai, Hakusai\u003c\/span\u003e\u003cbr\u003e\n\u003ch3\u003eHow to Grow Chinese Cabbage\u003c\/h3\u003e\n\u003cp\u003eSow in spring while the soil is still cool. Plant again in late summer for harvesting in the fall. If the plants experience late spring frosts or more than a week of nights below 50°F, they are likely to bolt (produce a flowering stalk and stop growing) once warm weather returns. Because Chinese Cabbages are heavy feeders, apply a balanced fertilizer and maintain nutrient-rich soil. Oats can be used as a companion plant to prevent clubroot and other soil-borne diseases, increase growth, and attract beneficial insects.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHarvesting Chinese Cabbage\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eHarvest when the heads reach the size you want. In the fall, cut heads high, leaving the plant's base intact. Small heads will often regrow from the stub. During the fall season Chinese Cabbages can tolerate a light frost, but be sure to harvest all cabbage heads before a hard freeze (28F).\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eNapa cabbage can be eaten raw in salads. It has high water content and takes on a sweet and juicy flavor when cooked, picking up other flavors from the food it's cooked with. Since it softens as well, it's frequently used with meats in stir-fries and soups during the last stages of cooking. Preserve by drying or pickling.\u003c\/p\u003e\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\"If you live in a region that has warmer summers, try planting Chinese Cabbage in a partial shade area or use floating row covers to prevent bolting. Rotate plants of the cabbage family with other vegetables to reduce pest issues.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/ashleigh-smith-compressed_480x480.jpg?v=1654009527\" alt=\"placeholder\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e \u003cem\u003e- Ashleigh Smith, True Leaf Market Managing Editor\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eArticles on Chinese Cabbage\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/blogs\/articles\/chinese-cabbage-vs-chinese-broccoli-chinese-kale\"\u003e\"Chinese Cabbage vs Chinese Broccoli (Chinese Kale)\"\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eSeeds Per Package\u003c\/h3\u003e\n\u003cul class=\"bulleted\"\u003e\n\u003cli\u003e2 g packet - Approximately 650 Seeds‬\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 9,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 36,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 144,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"2 g Packet","offer_id":39896023433331,"sku":"58273","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39896023466099,"sku":"58274","price":29.34,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39896023498867,"sku":"58275","price":86.92,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":39896023531635,"sku":"58276","price":273.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/chinese-cabbage-seeds-aichi-comp.jpg?v=1759500477"},{"product_id":"chinese-cabbage-seeds-kyoto-no-3","title":"Chinese Cabbage Seeds - Kyoto No. 3","description":"\u003cp\u003eChinese Cabbage Seeds - Kyoto No. 3. Heirloom, Non-GMO. Brassica rapa Pekinensis group. 80 days. Cool season annual. A Japanese heirloom or dento yasai variety of Japan, this cabbage has a barrel shaped head and matures to 6-7 lbs. Mildly flavored and stores well. Prefers cool temperatures for its main growing season. ~ 7,600 seeds per oz.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eChinese Cabbage Seeds - Kyoto No. 3\u003c\/h2\u003e\n\u003cp\u003ePrepare fertile, well-drained soil. Sow seeds in late summer\/early fall in a sunny location. Keep soil moist. Fertilize as needed. Exposing plants to frost or prolonged temperatures below 50°F may result in bolting. Harvest time is fall to early winter. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41°F for a week or 50°F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75°F during the day and over 53°F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Used in sukiyaki, yosenabe, ohitashi, stir-fries, salad, and pickling (including kim chee).\u003c\/p\u003e\n\u003cp\u003eAlternate names: baechu, baguio, bai cai, cai bac thao, cai dai, celery cabbage, Chinese leaves, da bai cai, hakusai, heading Chinese cabbage, huang ya cai, huan ya bai, jie jin bai chai, kala gowa, kobis cina, kubis cina, kubis panjang, nappa, nappa cabbage, pe tsai, petsay tsina, phakkaat khaao plee, sawi, sawi pahit, siew choy, ta paak tsai, won bok, wong bok, wong nga pak.\u003c\/p\u003e\n\u003ch3\u003eArticles on Chinese Cabbage\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/blogs\/articles\/chinese-cabbage-vs-chinese-broccoli-chinese-kale\"\u003e\"Chinese Cabbage vs Chinese Broccoli (Chinese Kale)\"\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eSeeds Per Package\u003c\/h3\u003e\n\u003cul class=\"bulleted\"\u003e\n\u003cli\u003e2 g packet - Approximately 550 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 7,600 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 30,400 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 121,600 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 608,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"2 g Packet","offer_id":39897924993139,"sku":"58329","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":39897925058675,"sku":"58330","price":12.77,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":39897925091443,"sku":"58331","price":32.53,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":39897925124211,"sku":"58332","price":97.73,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":39897925156979,"sku":"58333","price":375.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/chinese-cabbage-seeds-kyoto-no-3-Comp.jpg?v=1759500483"}],"url":"https:\/\/store.trueleafmarket.com\/collections\/napa-cabbage-seeds\/zone.oembed","provider":"True Leaf Market","version":"1.0","type":"link"}