Asian mustards are diverse, prolific, and interesting. In the Far East, the most common use for mustards is pickling. Some varieties are leafy like kale or spinach, while others form a head, more like a cabbage. Colors range from reddish to purple to the more common green. Commonly grown as baby greens or microgreens.
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Mustard Seeds - Osaka Purple
21 to 45 days. An outstanding mustard of dark green-purple leaves with bright white veins. Harvest at 4 to 6 inches for salad or allow it to grow to full...
Mustard Seeds - Mizuna Red Streaks
45 days. 20 days for baby leaf. With a mild peppery mustard flavor, this green is great for salads as a baby green or a full-size green. The stalk has...
Mixed Greens Seeds - Braising Mix
45-60 Days to maturity. 25-30 Days to baby leaf harvest. Mixed Greens Braising Mix Vegetable Seeds. Non-GMO, annual, open-pollinated, mixed greens. The Mixed Greens Braising Mix is a blend of...
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