Edible flowers are those blooms that can be consumed and incorporated into various culinary creations. You can find these incorporated into pasta dishes, cakes, salads, teas, lemonades, or used as a garnish. Some plants allow you to consume anything from the roots to the blossoms while others are a bit more selective. Be sure to familiarize yourself with the flowers you want to use in your cooking as some blossoms can be used whole while others can only include the petals. Flowers are a great way to beautify an ordinary appearing dish to further impress your friends and family. These beautiful blooms can be used by anyone, not just professional chefs.
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Pea Seeds - Snow - Taiwan Sugar (Organic)
60-70 Days to maturity. Pisum sativum. Organic Taiwan Sugar Seeds. Non-GMO, annual, organic, open-pollinated, heirloom. Suitable for growing in fields, containers, garden plots, raised beds, and greenhouses. Resistant to powdery...
Pea Seeds - Snow - Yellow Sugar (Organic)
65-70 Days to maturity. Pisum sativum. Organic Yellow Sugar Pea Seeds. Non-GMO, annual, organic, open-pollinated, heirloom. Suitable for growing in fields, containers, garden plots, raised beds, and greenhouses. Resistant to...
Pea Seeds - Thomas Laxton
60-70 days. Pisum sativum Non-GMO. Heirloom. A true American heirloom, this pea originated in rural England in the 1800s and was bred by Thomas Laxton's sons who named the variety...
Safflower Seeds - Zanzibar (organic)
70-80 Days to Maturity. Carthamus tinctorius. Organic Zanzibar Safflower Flower Seeds. Non-GMO, open-pollinated, organic. Annual in zones 2, 3, 4, 5, 6, 7, 8, 9, 10, 11. Thrives best in...
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