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Find heirloom and hybrid corn seed varieties, all non-GMO. Corn comes in 4 basic types: Sweet Corn is the traditional summer eating corn, crisp, fresh, and sweet. Dent Corn is high in starch and gets a little dent in the crown as it dries. It's good for grinding into corn flour or for use as livestock feed. Flint Corn (sometimes called Indian Corn), has a hard outer layer on the kernel, and is not typically eaten like sweet corn, but is used ornamentally, in soups, or grinding into cornmeal. Pop Corn well... you know.

Check out our Vegetable Growing Guide for helpful growing tips and information.