Asian beans encompass a wide spectrum of bean varieties either originating from Asia or being especially popular in Asian cultures. Warning: Hyacinth beans naturally have cyanogenic glucoside (a plant compound that contains sugar and produces cyanide). Hyacinth beans should never be eaten raw. Always cook hyacinth beans well before eating.
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Bean Seeds - Bush - Tamba Kuro Otsubu Soybean
120-150 Days to maturity. Glycine max. Tamba Kuro Otsubu Soybean Bean Seeds. Non-GMO, annual, open-pollinated, bush, shell, soybean, high-yielding, Asian bean. Suitable for growing in containers, garden plots, raised beds,...
Bean Seeds - Pole - Shirohana Mame
80-95 Days to maturity. Phaseolus coccineus. Shirohana Mame Bean Seeds. Non-GMO, annual, open-pollinated, heirloom, pole, shell, Asian bean. Suitable for growing in garden plots, raised beds, and greenhouses. Also known...
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