Asian microgreens are popular microgreens used for topping soups, sushi, or shabu shabu-prepared meals. They are the seeds of vegetable varieties common to Asian cuisine and include seeds such as shiso, leeks, mustard, and Chinese broccoli. The hot types, such as mustard, are known to host a bold flavor similar to that of foods such as wasabi.
See our Microgreens Grow Guide for helpful growing tips.
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Shiso Seeds - Red (Organic) - Microgreens Seeds
20-30 Days to maturity. Perilla frutescens. Organic Red Shiso Microgreen Seeds. Red microgreens are different in color than other microgreen varieties. Red Shiso microgreens have a delicious herby and distinct...
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