Asian microgreens are popular microgreens used for topping soups, sushi, or shabu shabu-prepared meals. They are the seeds of vegetable varieties common to Asian cuisine and include seeds such as shiso, leeks, mustard, and Chinese broccoli. The hot types, such as mustard, are known to host a bold flavor similar to that of foods such as wasabi.
See our Microgreens Grow Guide for helpful growing tips.
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Water Pepper Microgreens Seeds
Water Pepper Non-GMO Herb & Microgreens Seeds. Persicaria hydropiper (syn. Polygonum hydropiper). AKA: Asian Marshpepper, Knotweed, Smartweed. A perennial herb grown for its spicy flavoring, used in Asian dishes. As...
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