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The Art of Composting Leaves

About the Author























Ashleigh Smith
I'm Ashleigh Smith, a native to Northern Utah. I first gained a love of gardening with my grandmother as I helped her each summer.

I decided to make a career of it and have recently graduated with a Bachelor's degree in Horticulture from Brigham Young University - Idaho. My studies have focused on plant production while I also have experience in Nursery & Garden Center Operations.

Further Reading

Marigold blooms on white background

Marigolds: A Burst of Sunshine in Your Garden

Written By Lara Wadsworth In the vibrant tapestry of the botanical world, few flowers can match the exuberance and versatility of marigolds. These cheerful blossoms have enchanted gardeners for centuries with their vivid hues and distinctive aroma. In this exploration,...

mixed pink flower bouquet wrap

Unveiling the Profound Impact of Giving Flowers

Valentine’s Day is well-known across the globe as a day to celebrate love. Love is an emotion so central to the human experience that it has posed as the greatest muse to writers, composers, and artists alike for several millennia....

2024 Year of the Dragon Lunar New Year Illustration by Jason Jones

Welcoming the Wood Dragon: A Lunar New Year Celebration

Written By Chelsea Hafer As the world eagerly awaits the arrival of the Lunar New Year, a festivity filled with joy, tradition, and anticipation, we find ourselves on the cusp of an extraordinary year – the Year of the Wood...

broccoli on a cutting board

Brassica Brilliance - A Diverse Family of Nutrient-Rich Vegetables

Written By Lara Wadsworth Brassicas are a group of plants belonging to the Brassicaceae family, also known as the cruciferous or mustard family. These plants are valued for their edible leaves, stems, flowers, and roots. Common Brassica vegetables include broccoli,...


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