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Native American Heritage Month - Nourishing the World

About the Author























Ashleigh Smith
I'm Ashleigh Smith, a native to Northern Utah. I first gained a love of gardening with my grandmother as I helped her each summer.

I decided to make a career of it and have recently graduated with a Bachelor's degree in Horticulture from Brigham Young University - Idaho. My studies have focused on plant production while I also have experience in Nursery & Garden Center Operations.

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4 comments

  • Beth Huffnagle Nov 4, 2023

    Loved your article. We as a people so easily forget the past and the importance of the knowledge we’ve gained from the past.


  • Junior Allen Nov 3, 2023

    Chelsea , many would like to be called First Nation.


  • Gay Jacobsen Nov 3, 2023

    I’m deeply moved by this article and these two women’s lives.
    Thank you being out there. 💕


  • Sylvia Lea Edwards Nov 3, 2023

    So many of the foods and dishes eaten in this country as staples without the domestication of so many native crops. Grew up eating potatoes, beans, growing tomatoes as a normal thing. And cannot forget chocolate, I have a little of that every day.


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